Create Your Own Buffet

Transcription

1 Appetizers/Hors D oeuvres: Chicken Salad Puffs or Tartlets Fresh Fruit Tray Cheese Tray Assorted Pinwheels Pimento Cheese Crostini Cheese Ball served with Assorted Crackers Buffalo Chicken Dip with Tortilla Chips Spinach Artichoke Dip with Tortilla Chips Shrimp Cocktail Fresh Vegetable Crudité with Creamy Ranch Sun Dried Tomato Hummus with Pita Chips Mini Quiches Mini Franks in Puff Pastry Twice Baked Potato Skins Mini Crab Cakes with Aioli Blue Cheese and Bacon Dip with Tortilla Chips Salads: Traditional Tossed Salad (Fresh Mixed Greens with Cucumbers, Tomatoes, and Croutons) Caesar Salad Spring Salad (Fresh Mixed Greens with Strawberries, Mandarin Oranges, and Feta Cheese) Cranberry Pecan Salad (Fresh Mixed Greens with Dried Cranberries and Pecans) Caprese Salad with Balsamic Reduction Tri Color Pasta Salad Heavenly Salad Potato Salad Cole Slaw Apple Nut Salad (Chopped Apples, Walnuts, Bleu Cheese, and Apple Cider Vinaigrette) Broccoli Caulifower Salad White Potato Salad Cashew Pea Salad Tropical Slaw Blackened Colorful Corn Salad Pretzel Salad Waldorf Salad Grape Salad

2 Cucumber Salad Macaroni Salad Carrot Raisin Salad Cranberry Congealed Salad Orange Congealed Salad Entrees: Grilled Lemon Pepper Chicken Southern Fried Chicken Fried or Grilled Tenders Stuffed Cordon Bleu Chicken Baked Chicken Baked Turkey Served with Homemade Cornbread Dressing, Cranberry Sauce, and Turkey Gravy Stuffed Pork Loin Roasted Pork Loin (Lemon Pepper, Teriyaki, Mesquite, BBQ, or Herb) Virginia Baked Ham Pulled Pork Pork Chops Homemade Baked Spaghetti Honey Ham Turkey Breast Barbecue Grilled Chicken Hawaiian Grilled Chicken Homemade Chicken Pot Pie Lasagna (Vegetarian Option Available) Herb Crusted Roast Beef Country Fried Steak Cube Steak in Brown Gravy Beef BBQ Ribs Stir Fried Beef and Broccoli Beef Tenderloin with Béarnaise Sauce Sirloin Steaks Ribeye Steak New York Strips Meatloaf Brisket with Mushrooms Boeuf Bourguignon Beef Stroganoff Beef Tips Beef Kebabs

3 Chicken Teriyaki Shepherd s Pie Chicken Marsala Chicken Piccata Chicken Kabobs Old Fashioned Pot Roast with Root Vegetables Sides/Vegetables: Cream Corn Corn on the Cob Baked Beans Baked Apples Baked Potatoes Green Beans Macaroni and Cheese Roasted Red Potatoes Mixed Sautéed Vegetables (Squash, Zucchini, Broccoli, Caulifower, Red and Green Bell Peppers, Onions,) Black Eyed Peas Pinto Beans Field Peas Jambalaya Fried Green Tomatoes Fried Squash Fried Okra Fried Zucchini Grilled Egg Plant Asparagus Glazed Carrots Collard Greens Sweet Potato Souffé English Peas Grits Rice Pilaf Squash Casserole Sweet Corn Souffé Homemade Cornbread Dressing and Gravy Broccoli and Cheese Casserole Cabbage Casserole Haricot Verts Roasted Lemon Pepper Broccoli

4 Roasted Brussel Sprouts Spanish Rice Red Beans and Rice Stewed Okra and Tomatoes Green Bean Casserole Sweet Potato Yam Patties Fresh Baked Breads: Yeast Rolls Buttermilk or Cheese Biscuits Cornbread Garlic Rolls Assorted Rolls: Rye, Sourdough, Wheat Desserts: Cheesecake with Toppings Chocolate Sheet Cake Red Velvet Cake Carrot Cake Pound Cake Strawberry Short Cake Coconut Cake Pineapple Cake Brownies German Chocolate Cake Chocolate Delight Pecan Pie Banana Pudding Strawberry Cake Chocolate Peanut Butter Cake Yellow Cake with Chocolate Icing Strawberry Cream Cheese Cake Apple Pie Cherry Pie Peach Cobbler Black Berry Cobbler Strawberry Cobbler Rice Pudding Bread Pudding Birthday Cake

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