Cold Counter. Cerignola Olives (v) 4.25 Giant Apulian green olives. Freshly Baked Bread (v) 3.50 Normandy butter

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Roy Hampton
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2 Cold Counter Cerignola Olives (v) 4.25 Giant Apulian green olives Freshly Baked Bread (v) 3.50 Normandy butter Charred Flat Bread (v) (n) 5.75 Hummus, parsley, red onion, pine nuts Smoked Salmon 9.50 Severn & Wye 12 hour smoke, lemon, sour dough toast Salt Baked Beets 8.00 Buffalo ricotta cheese, watercress, toasted seeds Chicken Liver Pâté 8.00 Rye toast, pickled cucumber Kumomoto, Blackwater Wild or Maldon Oysters Each 2.75 Tabasco, ginger ponzu or Bloody Mary Prawn Cocktail Wild Mediterranean red prawns, Marie Rose, lemon Carpaccio Seared beef fillet, beetroot, horseradish, watercress, Parmesan

3 Celeriac & Apple Soup (v) (n) 6.00 Blue cheese, chestnuts Charcoal Grilled Asparagus (v) 8.00 Poached duck egg, truffle butter sauce Thai Spiced Fishcakes 8.50 Atlantic wild halibut, tomato, lemongrass sauce Hot Plates Chilli Squid 8.50 Thai herbs, noodle salad Tempura 9.75 King prawns, padron pepper, chilli jam Isle of Man Scallops Thermidor sauce Chicken Skewers 8.50 Tikka spices, mint yoghurt Mushroom Risotto (v) 8.75/12.75 Cheese wafer, truffle oil Smoked Haddock Risotto 9.50/14.00 Leeks, poached duck egg Asian Plate (To Share) Crispy duck pancakes, tempura king prawns, chicken tikka skewers, Thai spiced fishcakes, chilli squid

4 Salads Crispy Duck Watercress, soy, sesame Charcoal Grilled Chicken Caesar Gem lettuce, crispy bacon, croutons, Parmesan Hand Picked Crab & Avocado Gem lettuce, brown crab mayonnaise Blue Cheese, Chicory, Pear & Walnut (v) (n) Honey & mustard dressing Charcoal Grilled Arctic Salmon Superfood Quinoa tabbouleh, beetroot, quail s egg, toasted seeds

5 Butternut Squash & Goats Cheese Tart (v) Duck egg, lemon & thyme butter sauce Crispy Duck Honey roast apples Oven Slow Cooked Free Range Pulled Pork Brioche bun, pickles, house cut chips Chicken Schnitzel Artisan cheese & pale ale fondue Hickory Smoked Barbecue St. Louis Cut Ribs Barbecue sauce, house cut chips, slaw Half rack Full rack Ox Cheek Bourguignon Button mushrooms, onions, smoked bacon Fish Pie Atlantic wild halibut, salmon, smoked haddock Charcoal Grilled Atlantic Wild Halibut Baby spinach, mushrooms, créme fraîche, tarragon Lemon Sole / Dover Sole 23.25/31.00 House salad, lemon butter Salt Baked Whole Wild Sea Bass (For two to share) Garlic & rosemary potatoes, house salad, lemon butter sauce Skillet Roast Mussels & Chips White wine, garlic, parsley

6 Tandoor Oven & Charcoal Grill Tuna Au Poivre Line caught sashimi grade tuna, house cut chips, Béarnaise sauce Cheeseburger Hand pressed daily, pickles, brioche bun, house cut chips Tandoor Lamb Cutlets (n) Cardamom rice, spiced tomato sauce Navarin of Lamb Carrots, turnips, rosemary, mash Tandoor Wild Red Prawns Cardamom rice, mint yoghurt, lemon Fillet Steak Sandwich Sourdough bread, caramelised onions, house cut chips, Béarnaise sauce Half/Whole Lobster 29.00/44.25 House cut chips, Hollandaise sauce Sea Bass Tikka spices or simply grilled STEAK & LOBSTER FOR TWO TO SHARE PER PERSON Rump Steak, Aged 28 Days (350g) & Whole Lobster (680g) Served medium with house cut chips, Hollandaise, peppercorn sauce

7 STEAKS AGED 28 DAYS Aberdeen Angus British Isles Native grass fed Flat Iron (225g) Served Medium House cut chips & a choice of sauce or butter Rump (225g) Ribeye (225g) Sirloin (225g) Fillet (225g) Fillet (170g) Hash brown, peppercorn sauce Steak Diane (225g) Served Medium Fillet steak, mushroom sauce Premium Marble Reserve Rangers Valley Australia Pure bred Angus 270 days corn fed Ribeye (300g/500g) 31.00/41.00 USDA Prime Creekstone Farms Kansas USA Black Angus 150 days corn fed Sirloin (300g/500g) 31.00/41.00 STEAKS AGED 35 DAYS Aberdeen Angus British Isles Native grass fed Dry aged T-bone (450g) Dry aged Côte de boeuf (395g) STEAKS TO SHARE Aberdeen Angus British Isles Native grass fed Chateaubriand (450g) Tomahawk (800g) TOPPINGS Half Lobster Wild Red King Prawn Fried Duck Egg (v) 2.25 Malbec Onions (v) 5.25 Charcoal Grill SAUCES & BUTTERS ~ 1.00 Peppercorn Diane Béarnaise Truffle butter Garlic & parsley butter LUNCH SPECIAL ~ MONDAY - SATURDAY 12 NOON - 6 PM ALL DAY SUNDAY Charcoal Grilled Broccoli (v) Cardamom Rice (v) Aberdeen Angus British Isles Native grass fed Flat Iron (225g) Served Medium Choice of sauce and one side House Cut Chips (v) House Salad (v)

8 Sides Onion Rings (v) 4.00 House Cut Chips (v) 4.00 Mash (v) 4.00 Charred Sweet Potatoes (v) 4.25 Lemongrass créme fraîche Field Mushrooms (v) 4.25 Garlic, parsley Roasted Heritage Carrots (v) 4.50 Honey, thyme Creamed Spinach (v) 4.50 Charcoal Grilled Broccoli (v) 4.25 Chilli, garlic Cardamom Rice (v) 4.00 House Slaw (v) 4.00 House Salad (v) 4.50 Super Green Salad (v) 4.50 Broccoli, sugar snaps, green beans, sweet tahini dressing

9 Join our lifestyle reward scheme today and receive a 20 gift for you to enjoy on your next visit to Restaurant Bar & Grill or any of the amazing restaurants in our collection. Becoming a member gives us the opportunity to treat you to more. As a Platinum Card member you will enjoy these benefits; 20 welcome gift on your card to spend within 28 days of joining! 5% of the bill back in points on your card. Exclusive monthly rewards and treats; pick your dining day, 50% January privilege. Birthday treats; double points 7 days either side of your birthday when you celebrate with us. Exclusive Platinum Card member events. Bi-monthly new member party nights. Seasonal menu taster nights. Priority bookings for seasonal events. Black card member additional benefits; 10% of the bill back in points on your card. Complimentary coffee all day, everyday. Invitations to exclusive Black Card member events. Use of private dining rooms for hot desking, within selected restaurants.

10 All meat weights denoted are uncooked. (v) denotes vegetarian dishes, (n) denotes dishes containing nuts or traces of nuts. (p) denotes dishes containing peanuts or traces of peanuts. Due to the presence of peanuts/nuts in our restaurants, there is a small possibility that peanuts/nut traces may be found in any of our items. Many recognised allergens are handled in our kitchens. If you have any concerns, don t hesitate to talk to a member of our trained team, who will be pleased to provide you with more detailed information. All prices are inclusive of VAT. There is a discretionary 10% service charge for parties of 6 or more. ESTATE WITH TANDOOR

Cold Counter. Cerignola Olives (v) 3.95 Giant Apulian green olives. Freshly Baked Bread (v) 3.25 Normandy butter

Cold Counter. Cerignola Olives (v) 3.95 Giant Apulian green olives. Freshly Baked Bread (v) 3.25 Normandy butter Cold Counter Cerignola Olives (v) 3.95 Giant Apulian green olives Freshly Baked Bread (v) 3.25 Normandy butter Charred Flat Bread (v) (n) 5.75 Hummus, parsley, red onion, pine nuts Smoked Salmon 9.50 Severn