Merry Christmas. Christmas MENU from all of us at apetito. Care Homes

Size: px
Start display at page:

Download "Merry Christmas. Christmas MENU from all of us at apetito. Care Homes"

Transcription

1 Merry Christmas from all of us at apetito apetito Ltd. Canal Road, Trowbridge, Wiltshire, BA14 8RJ T F Christmas MENU 2017 Care Homes This brochure is intended to provide general infmation about our products and services. You should always seek further advise on any particular issue requirement you might have. Whilst we make every efft to ensure the accuracy of the infmation contained in this brochure, we do not accept any responsibility f any inaccuracies errs which might be contained in it.

2 A taste of Christmas with a personal touch We love Christmas here at apetito. It s a time f celebration, enjoyment and connection through the food we eat and the meals we share. We know that it s no different f those in your care, which is why we ve poured all of our passion f food and our nutrition expertise into developing our Christmas menu. To find out me call our customer service team today on You ll find tempting seasonal meals and desserts on this year s menu; a selection of exciting new dishes alongside classic favourites. All developed by our expert team of chefs, nutritionists and dietitians, and cooked in our Wiltshire Kitchens. And rest assured you can expect the same levels of quality, food safety and service as we provide all year round. Enjoy! Roast Pk with an accompaniment of sides Festive Crumble Gammon in cranberry & ange sauce Christmas Pudding with custard

3 Christmas Day Starter Celeriac & Cumin Soup Main Course Sliced Roast Turkey with Sausage & Bacon Rolls Roast Beef Mushroom, Leek & Pepper Roast served with Sage & Onion Stuffing Ykshire Pudding Traditional Roast Potatoes Mashed Potatoes Brussels Sprouts Mashed Root egetables Red Cabbage with Apple & Pt Dessert Christmas Pudding Festive Fruit Crumble Roast Pk with an accompaniment of sides Sliced Roast Turkey Gammon in cranberry & ange sauce Christmas Pudding with custard

4 Boxing Day Starter Carrot & Ciander Soup Main Course Gammon in Cranberry & Orange Sauce Smoked Haddock & Spinach Crumble Creamy egetable Cheese Bake served with Ykshire Pudding Baby Potatoes Colcannon Mash Carrot Tips Leeks in Cheese Sauce Minted Green egetables Dessert Chocolate Chip Pudding with Salted Caramel Sauce Strawberry Trifle Sliced Roast Turkey Gammon in Cranberry & Orange Sauce

5 New Years Day Starter Tomato, Red Pepper & Lentil Soup Main Course Pk with Sage Stuffing in Gravy Salmon in Provençale Sauce Mushroom, Leek & Pepper Roast served with Sage & Onion Stuffing Ykshire Pudding Traditional Roast Potatoes Dauphinoise Potatoes Broccoli Cauiflower Cheese Sliced Carrots Dessert Apple & Blackberry Cobbler Chocolate Profiteroles Roast Pk with an accompaniment of sides Pk with Sage Stuffing in Gravy Gammon in cranberry & ange sauce Christmas Pudding with custard

6 Tempting Christmas Dishes From traditional turkey with sage and onion stuffing to tasty gammon with cranberry sauce, make the main event really special with a choice of tasty festive dishes. Special diet codes To help you choose the right meals f those in your care, we offer a variety of options suitable f a range of diet types including: LF GLUTEN FREE LOW FAT LOW SALT ENERGY DENSE EGETARIAN HEALTHIER CHOICE S SOFT Recommended Ption (Per Tray) Choose from a range of accompaniments Ykshire Puddings 18g 25 x Sage & Onion Stuffing 480g Traditional Roast Potatoes LF 800g Mashed Potato 1200g Baby Potatoes LF 600g Colcannon Mash LF 1200g 12 Large Ption Celeriac & Cumin Soup 1200g Carrot & Ciander Soup LF S 1120g Tomato Red Pepper & Lentil Soup S 1200g Sliced Roast Turkey with Sausage & Bacon Rolls 1352g Roast Beef in Gravy LF 1140g Gammon in Cranberry Sauce 1400g Pk with Sage Stuffing in Gravy 1200g Smoked Haddock & Spinach Crumble 1120g Salmon in Provençale Sauce 1280g Cauiflower Cheese S 1360g Creamy egetable Cheese Bake 1500g Tomato, Cheese & Onion Quiche 1065g 6 Twin Ption Tomato, Cheese & Onion Quiche 523g Mushroom, Leek & Pepper Roast 440g 2 Recommended Ption (Per Tray) Dauphinoise Potatoes 1060g Broccoli LF 480g Brussels Sprouts LF 720g Carrot Tips LF 720g Sliced Carrots LF 640g Minted Green egetables 720g Red Cabbage with Apple & Pt 720g Mashed Root egetables LF 800g Leeks in Cheese Sauce 800g 8 Units (Per Case) Cat C Thick Pureed Meal & Dessert Turkey in Gravy Served with mashed potatoes,carrots and swede Fish in Creamy Sauce Served with mashed potatoes and carrots Pk & Apple Casserole Served with mashed potatoes and parsnips Sticky Toffee Pudding Served with custard Apple & Toffee Pudding Served with custard Apple Pie Served with custard. 480g g g g g g 24

7 Tempting Christmas Dishes Festive Buffet Units (Per Case) Units (Per Case) Cat D Pre-Mashed Meal Turkey in Gravy Served with mashed potatoes,carrots and sprouts. Fish in Mnay Sauce Served with mashed potato, carrots and broccoli. Rich Beef in Stew Served with mashed potato, broccoli and cauliflower. Cat E Fk Mashable Meal Turkey Casserole Served with roast potatoes,cauliflower and broccoli. Fish Mnay Served with parsley boiled potatoes, carrots and broccoli. Beef in Gravy Served with boiled potatoes, carrots and broccoli. Mini Meal Extra 400g g g g g g Salmon Bake 290g Beef Stroganoff 300g Steak Slice 175g Chicken & Mushroom Slice 174g Traditional Pasty 195g Potato, Cheese & Onion Pasty 115g " Premium Sausage Roll 135g Bacon & Cheese Turnover 125g Egg Mayonnaise Sandwich 150g Tuna Mayonnaise Sandwich 135g Cheese Mayonnaise Sandwich 125g Ham Mayonnaise Sandwich 127g Chicken Goujons 702g Fish Goujons 560g egetable Quiche 1355g 8 Recommended Ption (Per Tray) Cheese Flan 1290g Tomato, Cheese & Onion Quiche 1065g Broccoli & Herb Quiche 1360g Cooked Sausages 468g Jacket Potato Halves LF 560g Potato Wedges 800g Baby Potatoes LF 600g egetable Rice 800g Mushroom, Leek & Pepper Roast 440g 2 Beef Stroganoff

8 Delicious Desserts Delivery Schedule 2017 Recommended Ption (Per Tray) DAY & DATE DELIERY INFORMATION ORDER TO BE PLAC BY 17:00 Multi Ption Desserts Friday 22 Dec As nmal Tuesday 19 Dec* Christmas Pudding 1335g 8 Saturday 23 Dec Extra Delivery Tuesday 19 Dec* Festive Fruit Crumble 1120g Chocolate Chip Pudding with Salted Caramel Sauce 940g 8 Monday 25 Dec Tuesday 26 Dec NO DELIERIES NO DELIERIES N/A N/A Apple & Blackberry Cobbler 1124g 8 Wednesday 27 Dec As nmal Wednesday 20 Dec* Custard S 1200g 8 Thursday 28 Dec As nmal Thursday 21 Dec* Individual Desserts Christmas Pudding with Custard 150g Mincemeat & Apple Crumble with Custard Cold Desserts Fruit Cocktail A delicious mix of pineapple, papaya, mango, melon and grapes in apple juice Strawberry Trifle Layers of strawberry filling, sponge and custard, topped with cream Brandy in Clotted Cream Ice Cream Brandy flavour clotted cream ice cream Chocolate Orange Ice Cream Chocolate ange flavoured dairy ice cream with ange flavoured sugar crunch Chocolate Eclairs (Pack of 5) Cream filled choux pastry fingers with a chocolate topping made with Belgian milk and dark Chocolate Black Fest Gateau A rich chocolate sponge with kirsch and cherry flavour mousse, cherries and milk chocolate curls Chocolate Profiteroles 3 choux buns filled with custard cream and covered with chocolate sauce. 170g 24 LF 140g g g g 12 32g 45 70g 16 80g 16 Units (Per Case) Friday 29 Dec Monday 1 Jan Tuesday 2 Jan As nmal NO DELIERIES As nmal Adjustments to ders can be made until the dates detailed above. Call our customer service team to find out me about our Christmas menu on Wednesday 22 Dec* N/A Wednesday 27 Dec* *Please note that customers in Scotland must place their der one wking day pri to these dates Due to Bank Holidays within the festive period we will be delivering to some customers on days outside their nmal delivery schedule. Whilst we are committed to ensuring all customers receive their food ders within their nmal wking day, in der to achieve this we would like to notify all customers that during this period we may not be able to meet your nmal delivery time window and ask f your patience and understanding during this busy period. Nmal delivery time windows will resume in the New Year. Orders need to be placed f the entire month of December and the first week of January by 5pm on Friday the 8th of December. This is compulsy f all customers who receive a delivery on either a Monday Tuesday, and is strongly recommended f all other customers Mince Pies (Pack of 6) 47g 12 x 6

a taste of the season

a taste of the season Festive suggestions 2013 a taste of the season Christmas Day Broccoli & Stilton Soup Tomato Soup Roast Turkey with Sausage & Bacon Rolls Salmon Provençale Vegetable Crumble Sage & Onion Stuffing Ykshire

More information

Week 1 TODAY S MENU MONDAY BREAKFAST

Week 1 TODAY S MENU MONDAY BREAKFAST Week 1 TODAY S MENU MONDAY BREAKFAST Continental Breakfast, Pridge, Cereals, Toast with preserves, Fresh Fruit, Fruit Juice Cooked Breakfast available upon request LUNCH Chicken in a Creamy Mushroom and

More information

diet codes Our Low Fat Containing no more than 3g of fat per 100g.

diet codes Our Low Fat Containing no more than 3g of fat per 100g. Our diet codes To ensure a healthy balanced diet all our meals are clearly marked so you can quickly choose the dishes that best suit your dietary needs. Low Fat Containing no more than 3g of fat per 100g.

More information

WEEK 1 Monday. Chocolate sponge & custard

WEEK 1 Monday. Chocolate sponge & custard WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne

More information

Sunday Lunch Week 1. Sunday Supper Week 1

Sunday Lunch Week 1. Sunday Supper Week 1 Sunday Sunday 0 0 Roast Beef, and Yorkshire Pudding Fish Pie with Potato Topping - Easy Chew Quorn & Vegetable Lasagne Plain Omelette Cheese Omelette Wiltshire Ham Salad Broad Beans Carrots Carrots - Easy

More information

Ventress Hall. Hot meal home delivery service for people living in Darlington and the surrounding areas.

Ventress Hall. Hot meal home delivery service for people living in Darlington and the surrounding areas. Ventress Hall Hot meal home delivery service for people living in Darlington and the surrounding areas. Care Home Darlington An excellent value-for-money service. Hot nutritious meals provide a well balanced

More information

2 nd Half Autumn Lunch Menu

2 nd Half Autumn Lunch Menu Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable

More information

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V

More information

Countess of Chester Hospital NHS Foundation Trust. Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD

Countess of Chester Hospital NHS Foundation Trust. Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Countess of Chester Hospital NHS Foundation Trust Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Beverages Beverages Orange Juice Apple Juice Tetley Tea De-Caffeinated Tetley Tea Peppermint Tea De-Caffeinated

More information

diet codes Our Low Fat Containing no more than 3g of fat per 100g.

diet codes Our Low Fat Containing no more than 3g of fat per 100g. Our diet codes To ensure a healthy balanced diet all our meals are clearly marked so you can quickly choose the dishes that best suit your dietary needs. Low Fat Containing no more than 3g of fat per 100g.

More information

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled

More information

Autumn/Winter Lunch Menu 2018/2019

Autumn/Winter Lunch Menu 2018/2019 Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet

More information

The Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains

The Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains Harbour Lights Restaurant - Sunday Selection of Cold Plated Homemade Mushroom Soup, blended with Fresh Cream Hand Carved Traditional Topside of Beef Served with Yorkshire Puddings Homemade Chicken Curry

More information

Place Farm House Residential Home Menu Week 1

Place Farm House Residential Home Menu Week 1 Place Farm House Residential Home Menu Week 1 WEEK 1 Lunch Main Meal Alternative Tea Main Option Alternative MON Fishcakes with New Potatoes and Chicken Nuggets with New Potatoes and Jacket Potato with

More information

Product list 2017/18. Community Meals

Product list 2017/18. Community Meals list 2017/18 Community Meals Contents Individual Portions Soups 04 Beef Dishes 04 Lamb & Mutton Dishes 05 Poultry Dishes 05 Pork Dishes 06 Fish Dishes 07 Other Meat Dishes 07 Vegetarian Dishes 08 Mixer

More information

delicious delicious freshly cooked meals prepared and delivered cooked daily free delivery to your door

delicious delicious freshly cooked meals prepared and delivered cooked daily free delivery to your door 2018 2015 delicious delicious freshly cooked meals prepared and delivered cooked daily free delivery to your door Welcome to... Ducky Delish We are a local family run business. All our meals are tasty

More information

Salisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD

Salisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Salisbury NHS FoundationTrust Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Breakfast Menu Breakfast Menu Orange juice Porridge Weetabix Apple juice Cornflakes Rice Snaps Orange Segments Fruit

More information

Spring-Summer Menu. 16th April 2018 to 28th October Choose from our delicious meals and desserts. Delivered hot to your door by our caring team

Spring-Summer Menu. 16th April 2018 to 28th October Choose from our delicious meals and desserts. Delivered hot to your door by our caring team Spring-Summer Menu 16th April 2018 to 28th October 2018 Choose from our delicious meals and desserts Delivered hot to your door by our caring team Please complete: Contact us on: 0330 2000 103 www.hertsindependentliving.org

More information

Dining with Dignity. Kelly Fortune Nutritionist

Dining with Dignity. Kelly Fortune Nutritionist Dining Dignity Kelly Fortune Nutritionist Eatwell Plate Challenges for the older person Dexterity Poor mobility Dementia Changes in taste & smell Pain Challenges Side effects of medication Chewing difficulties

More information

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style

More information

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket

More information

ROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding

ROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding ROUGEMONT SCHOOL MENU SUMMER TERM 2018 WEEK 1 WEEK COMMENCING: 16th April 2018 16th 17th 18th 19th 20th Grilled salmon fillet with a prawn & asparagus cream sauce Traditional lamb & potato moussaka Southern

More information

hot pots & buffets a speciality

hot pots & buffets a speciality Taylor s of Cleveleys Ltd catering for all occasions hot pots & buffets a speciality Daytime & Evening Deliveries 29 Anchorsholme Lane, East Cleveleys, Blackpool, FY5 3QH Tel/Fax: 01253 853649 1 Hot Meals

More information

ALLENBROOK NURSING HOME

ALLENBROOK NURSING HOME ALLENBROOK NURSING HOME Menu Week 1 Breakfast Lunch Lunch Dessert Evening Meal Monday Roast Chicken Breast Sausage & Bean Casserole Scrambled Egg on Tuesday Braised Steak Hot Sausage Roll Fish Fingers

More information

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla

More information

chilledcycles menu choice 2016/17

chilledcycles menu choice 2016/17 chilledcycles menu choice 2016/17 WELCOME Welcome to the Tillery Valley 2016/17 Chilled Cycle Brochure This brochure provides details of our chilled cycles. Together with the supplementary products detailed

More information

School Lunch Menu. Meat Free Monday. Roast Wednesday. Friday. Week starting: 4 Sept 25 Sept 16 Oct 13 Nov 4 Dec 1 Jan 22 Jan

School Lunch Menu. Meat Free Monday. Roast Wednesday. Friday. Week starting: 4 Sept 25 Sept 16 Oct 13 Nov 4 Dec 1 Jan 22 Jan School Lunch Menu Week 1 Autumn\Winter 2017 Meat Free Tuesday Roast Thursday Fishy Wednesday Friday Pizza with Jacket Potato Wedges Local Pork Sausages Roast Chicken with Stuffing and Roast Potatoes Hearty

More information

CHRISTMAS LUNCHES CHRISTMAS PARTY NIGHTS. It s the perfect time of year to kick back and relax with friends, family or colleagues.

CHRISTMAS LUNCHES CHRISTMAS PARTY NIGHTS. It s the perfect time of year to kick back and relax with friends, family or colleagues. CHRISTMAS LUNCHES It s the perfect time of year to kick back and relax with friends, family or colleagues. Enjoy a delicious festive lunch in wonderful surroundings. Wednesday-Friday throughout December

More information

Walworth School Lunch Menu

Walworth School Lunch Menu Walworth School Lunch Menu 8 th January 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 Corned Beef Hash Ham Salad Wraps Roast Beef & Yorkshire Pudding Chicken Korma Sausage Buns Choice 2 Mushroom

More information

Spring Term Week Two - SATURDAY

Spring Term Week Two - SATURDAY Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons

More information

Stag Lane Schools Lunch Menu

Stag Lane Schools Lunch Menu Stag Lane Schools Lunch Menu 26th - 30th November 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 (non-halal) Cheesy Topped Shepherds Pie Lamb Meatballs in Tomato Sauce Roast Turkey Lamb Burger

More information

Product List 2018/19. Customer services helpline Community Meals

Product List 2018/19. Customer services helpline Community Meals Customer services helpline 0870 60 50 293 List 2018/19 Community Meals apetito Ltd. Canal Road, Trowbridge, Wiltshire, BA14 8RJ T. 01225 753636 F. 01225 777084 www.apetito.co.uk This brochure is intended

More information

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with

More information

GUIDE TO NUTRITION & SPECIAL DIETS

GUIDE TO NUTRITION & SPECIAL DIETS Service you can trust Over the last 25 years we ve learned pretty much everything about cooking and delivering good food. Your Wiltshire Farm Foods meals will be hand delivered by your regular driver because

More information

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and

More information

CHRISTMAS LUNCH 2018

CHRISTMAS LUNCH 2018 Christmas Brochure 2018 CHRISTMAS LUNCH 2018 A delicious fine dining four-course festive lunch. Choose from classic Christmas dishes and beautiful alternative options. Served daily from Friday 30th November

More information

delicious meals delivered at their best

delicious meals delivered at their best delicious meals delivered at their best apetito Chefmobil tasty, safe and nutritious food... guaranteed Ensures meals are at their best on delivery Delivers safe and wholesome food every time 45-minute

More information

Order form Summer 2018

Order form Summer 2018 oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you

More information

Monday. included in meal deals. available as a meal Deal. available as a meal Deal. included in meal deals

Monday. included in meal deals. available as a meal Deal. available as a meal Deal. included in meal deals Monday Week 1 20th October 10th November 1st December 22th December 5th January 26th January 16th February 9th March 30th March Winter Vegetable Soup Freshly made soup with a blend of seasonal vegetables

More information

kiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician

kiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks

More information

Restaurant - MAIN MEALS MENU - Years 8, 9, 10

Restaurant - MAIN MEALS MENU - Years 8, 9, 10 Restaurant - MAIN MEALS MENU - Years 8, 9, 10 Chicken Korma (G - wheat, M, N - almonds, Mu, C, Sb) with Egg Fried Rice (E ) MONDAY Lamb & Vegetable Stew (C, Sb), Yorkshire Pudding (G - Traditional wheat,

More information

SPARKLES SERVICE THAT

SPARKLES SERVICE THAT SPARKLES SERVICE THAT Christmas At Hilton YORK Enjoy An Unforgettable Celebration With Hilton. For a truly unforgettable occasion, Hilton are delighted to offer the perfect destination, a choice of tempting

More information

Order form Winter

Order form Winter oakhousefoods.co.uk Order form Winter 2018-19 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if

More information

Lunch Week One. Tuesday Chicken Pie or Vegetable Pasties Served with Creamed Potatoes, Cabbage & Baked Beans Dessert: Plum Crumble with Custard

Lunch Week One. Tuesday Chicken Pie or Vegetable Pasties Served with Creamed Potatoes, Cabbage & Baked Beans Dessert: Plum Crumble with Custard Lunch Week One Smoked Haddock in Cheese Sauce or Tomato & Basil Pasta Served with Creamed Potatoes, Peas & Cauliflower Dessert: Lemon Cheesecake Chicken Pie or Vegetable Pasties Served with Creamed Potatoes,

More information

pictorial menus version one

pictorial menus version one WeeK One TWO 1 pictorial menus nhs grampian version one WeeK1 Staff information Patient information Introduction The menus have been developed to help people understand the meals that are available during

More information

Main Hall - YEAR 7 MENU

Main Hall - YEAR 7 MENU Meal Deal 11 - The Lite Bite - 2.65 Main Hall - YEAR 7 MENU - A Selection of Freshly Cut Sandwiches on White, Brown or Wholemeal Breads - A Piece of Fresh Fruit - A Hot Pudding or Cake - A Cup of Chilled

More information

Week Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake

Week Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake Week Commencing 30/10/17 Week 1 Monday Tuesday Wednesday Thursday Friday Homemade Pizza Served with Wholemeal Pasta Hot Pot Served with New Potatoes and Feta Pasta Served with Crusty Bread Brekkie Local

More information

Frozen Meals Service Menu

Frozen Meals Service Menu Frozen Meals Service Menu Effective: October 11, 2016 WELCOME TO OUR MENU We understand that having to prepare meals every day can become a chore and remove the enjoyment from meal times. Our menu is full

More information

Monday Tuesday Wednesday Thursday Friday. Roast Pork, Apple Sauce, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots

Monday Tuesday Wednesday Thursday Friday. Roast Pork, Apple Sauce, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots Week 1 Monday Tuesday Wednesday Thursday Friday Chicken Casserole served Cauliflower and Yorkshire Pudding Cheesy Vegetable Pasta Sausage Brunch (Chipolatas, Bread) Quorn Brunch (Quorn Sausages, Bread)

More information

Christmas parties in an environment unlike any other

Christmas parties in an environment unlike any other Christmas parties in the forest 2018 Christmas parties in an environment unlike any other Our villages Sherwood Forest Nottinghamshire Elveden Forest Suffolk Woburn Forest Bedfordshire Longleat Forest

More information

Restaurant Menu. STARTERS Homemade Minted Pea Soup Blended peas and fresh mint with cream

Restaurant Menu. STARTERS Homemade Minted Pea Soup Blended peas and fresh mint with cream Homemade Minted Pea Soup Blended peas and fresh mint with cream Fan of Melon Sweet melon with fruits of the forest coulis and seasonal berries Smoked Mackerel Salad Mackerel fillets served with a creamy

More information

Carb Count & Gluten Free Menu Autumn Term 2016/2017

Carb Count & Gluten Free Menu Autumn Term 2016/2017 Carb Count & Gluten Free Menu Autumn Term 2016/2017 Classic Meal Wk 1 Carbs Gluten Free? Honey & Garlic Pork Chops 0 YES Chicken Kiev 14g NO Roast Turkey 0 YES Stuffing 7g NO Cranberry Sauce 8g YES Yorkshire

More information

Children can select their choice of seasonal vegetables or fresh salad

Children can select their choice of seasonal vegetables or fresh salad Country Fare Catering Heather Margetts 01460 66743 07980921171 temargetts@btinternet.com PLEASE RETURN TO SCHOOL BY FRIDAY 29TH JUNE 2018 Combe St Nicholas C of E VA Primary School Please ensure that all

More information

PUREED MEALS. Award Winning

PUREED MEALS. Award Winning PUREED MEALS Award Winning We have worked together to strengthen dietary values in food by increasing energy and protein values which are particularly important for nutritionally vulnerable patients. We

More information

Spring/Summer Menu for Week 1

Spring/Summer Menu for Week 1 Spring/Summer Menu for Week 1 Week 1 Monday Tuesday Wednesday Thursday Friday Cereal/Whole meal toast Cereal/Toasted crumpet Cereal/Whole meal Toast Cereal/Whole meal toast Cereal/Toasted bagel with spread/fruit

More information

Christmas Winter Wonderland

Christmas Winter Wonderland Christmas Winter Wonderland at Celebrate in Style with Celebrate Christmas this season with Talash Hotels. Join us for one of our fabulous party nights or have a delicious festive lunch or dinner. Here

More information

Autumn Term Week One - SATURDAY

Autumn Term Week One - SATURDAY Autumn Term Week One - SATURDAY Scrambled or Boiled Egg Chicken, Chorizo and Ham Risotto Hot Sandwich Fish Fingers on Soft Bap with Tartar Sauce Pork Steak Char Sui Butternut Squash Cobbler Champ Mash,

More information

CHRISTMAS ESSENTIALS FOR A FRESH FESTIVE FEAST

CHRISTMAS ESSENTIALS FOR A FRESH FESTIVE FEAST Foods Ltd CHRISTMAS ESSENTIALS FOR A FRESH FESTIVE FEAST 01782 717806 www.freshviewfoods.co.uk AT A GLANCE Cheese White Stilton, Luxury Fruit & Brandy Cream 3 Christmas Puddings 4 Brandy Sauce 4 Mince

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Chicken Tikka Masala served with Basmati Rice & Naan Bread Sticky Pk & Stuffing Tuna Pasta Bake Garlic Bread Minced Beef & Onion Pie Sammy s Succulent Chicken Burgers

More information

Winter 2018 Products - Made Without Cheese

Winter 2018 Products - Made Without Cheese Winter 2018 Products - Made Without Cheese Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112

More information

WEEK 1 (w/c 24/03/14)

WEEK 1 (w/c 24/03/14) WEEK 1 (w/c 24/03/14) Monday Morning Snack: Flapjack & fruit juice Baked cod in homemade 5-a-day tomato sauce served with pasta, carrots & broccoli Fruit crumble & custard Warm baguettes, jam, popcorn

More information

FESTIVE SPARKLES 2017 Festive Brochure

FESTIVE SPARKLES 2017 Festive Brochure FESTIVE SPARKLES 2017 Festive Brochure Celebrate This Christmas With Us Make sure your Christmas celebration is just the way you want it. We have everything you need for the perfect festive get-together.

More information

Clarendon. Christmas

Clarendon. Christmas Clarendon Christmas CHRISTMAS & NEW YEAR 2017 Celebrate the festive season in style with one of our special Christmas and New Year events The Clarendon Hotel hosts a number of festive events throughout

More information

Orsett Masonic Hall Events Menus

Orsett Masonic Hall Events Menus Orsett Masonic Hall Events Menus Craft Catering Please use the menus within this brochure as a guideline. At Craft Catering we are happy to bespoke menus for you and we can assist with all aspects of your

More information

MONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)

MONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) 1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven

More information

Christmas dinner ideas

Christmas dinner ideas Christmas dinner ideas F kidney (renal) patients Infmation f patients Sheffield Dietetics page 2 of 12 This leaflet aims to give you some ideas of what you can eat f your Christmas dinner if you nmally

More information

primary school menu SeptembEr July 2019

primary school menu SeptembEr July 2019 primary school menu SeptembEr 2018 - July 2019 WeEk 1 MENU MONday Empire hot dog in a bun served with seasoned twisters Keema curry served with savoury rice Ham salad sandwich with nachos Fruit crumble

More information

WEEK 1 Lent Term 2019

WEEK 1 Lent Term 2019 WEEK 1 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast

More information

Winter 2018 Products Made Without Mushrooms

Winter 2018 Products Made Without Mushrooms Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112

More information

WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST

WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST Menu Week 1 WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST Please find enclosed your guide to meals, beverages and snacks. A wide range of menus for special diets are also available. Your ward host will

More information

Healthy Food Happy Pupils

Healthy Food Happy Pupils Primary School Meals in Hartlepool Spring - Summer 2018 Food for Life Hartlepool School Meals Service are proud to announce, it has achieved the soil associations Food For Life bronze catering mark for

More information

Autumn Term Week Three - SATURDAY

Autumn Term Week Three - SATURDAY Autumn Term Week Three - SATURDAY Scrambled or Boiled Egg Turkey Bolognaise with Spaghetti Hot Sandwich Falafel Patties with Onion Jam in Pitta Pork Cumberland Curl with Onion Gravy Vegetable and Bean

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and

More information

Together HILTON MAIDSTONE. We have all you need to celebrate Christmas in style.

Together HILTON MAIDSTONE. We have all you need to celebrate Christmas in style. Together WHERE CHRISTMAS COMES HILTON MAIDSTONE We have all you need to celebrate Christmas in style. FOR MORE INFORMATION Contact the Christmas team on 01622 734322 events.maidstone@hilton.com WHERE Together

More information

Excellence in Dining Sample Menus

Excellence in Dining Sample Menus Excellence in Dining Sample Menus Table of Contents About Aegis 3 Overview of our dining services 3 Sample menus 4-9 Our food philosophy 10 About Aegis Founded in 1983, Aegis is proudly West Australian.

More information

Merry Christmas GATWICK/CRAWLEY

Merry Christmas GATWICK/CRAWLEY Merry Christmas & GATWICK/CRAWLEY Christmas 2018 When considering this festive season, there is no better place to celebrate with friends, colleagues or family. The Arora Hotel Gatwick Crawley promises

More information

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk MONDAY 3RD SEPTEMBER Traditional Spaghetti Bolognaise served with Tagliatelle with Vegetable Ragu served with Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 4TH SEPTEMBER Chicken Jalfrezi with Fragrant

More information

Frozen Meal Program. Menu

Frozen Meal Program. Menu Frozen Meal Program Menu WELCOME TO OUR MENU We understand that sometimes preparing meals everyday can be a chore. Our menu is full of tempting meals, soups and desserts delivered to your home. In our

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted

More information

Festive Food at the Bandstand Restaurant

Festive Food at the Bandstand Restaurant Festive Food at the Bandstand Restaurant Celebrate Christmas and Hogmanay at the Bandstand Restaurant with delicious festive dishes made by our talented chefs from locally sourced produce and served by

More information

Christmas and New Year 2017

Christmas and New Year 2017 Christmas and New Year 2017 Hotel Rembrandt 12-18 Dchester Road, Lodmo, Weymouth, Dset DT4 7JU Tel: (01305) 764014 www.hotelrembrandt.co.uk Festive Packages Including Accommodation Christmas Minimum 2

More information

The Festive Season at The Gilbert Scott 2015

The Festive Season at The Gilbert Scott 2015 The Festive Season at The Gilbert Scott 2015 Our festive group menu is available f lunch and dinner f tables of 8 me guests, in our Private Dining Room, Kitchen Table and restaurant, throughout December.

More information

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream

More information

Cafeteria Lunch Menu Monday 29 October 2018

Cafeteria Lunch Menu Monday 29 October 2018 Cafeteria Lunch Menu Monday 29 October 2018 Roasted Sweet Potato Aubergine, Feta and Tomato Bake Grilled Haddock Fillet with Olives, Garlic and Rosemary Beef Meat Balls in Tomato Sauce with Spaghetti Rice

More information

Restaurant - MAIN MEALS MENU - Years 8, 9, 10

Restaurant - MAIN MEALS MENU - Years 8, 9, 10 Restaurant - MAIN MEALS MENU - Years 8, 9, 1 MONDAY T R A I N I N G D A Y TUESDAY Chicken Korma with Egg Fried Rice, N (almonds), Mu, C, Sb, E Roast Bacon Loin, Cajun Wedges and Sweetcorn WEDNESDAY THURSDAY

More information

NIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.

NIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday. 06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017

More information

FESTIVE SEASON 2018 FOR A TRULY UNFORGETTABLE FESTIVE CELEBRATION LOOK NO FURTHER...

FESTIVE SEASON 2018 FOR A TRULY UNFORGETTABLE FESTIVE CELEBRATION LOOK NO FURTHER... Festive Season 2018 FESTIVE SEASON 2018 FOR A TRULY UNFORGETTABLE FESTIVE CELEBRATION LOOK NO FURTHER... Choose from a stunning selection of 3 course, tasting and feast menus, all available throughout

More information

Christmas Menus christmas@frogandrhubarb.co.uk How To Book Please email us with the date & time you require and the number of guests in your party. christmas@frogandrhubarb.co.uk We will confirm your booking

More information

The Tulse Hill Hotel is proud to support StreetSmart this Christmas

The Tulse Hill Hotel is proud to support StreetSmart this Christmas FESTIVE SEASON 2018 The Tulse Hill Hotel is proud to support StreetSmart this Christmas StreetSmart s ambitions are to connect the lucky citizen who can dine out with the unlucky ones for whom dining out

More information

SPRINGFIELD PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls

SPRINGFIELD PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls WEEKS COMMENCING: 5/11/18 : 26/11/18 : 17/12/18 : 7/1/19 : 28/1/19 : 18/2/19 : 11/3/19 : 1/4/19 SPRINGFIELD PRIMARY *Halal Meat is Pre-Stunned PRIMARY MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

More information

OUR ROOMS ABOUT US. We will continue to host only one wedding a day, so that our only focus will be on making sure your day is perfect.

OUR ROOMS ABOUT US. We will continue to host only one wedding a day, so that our only focus will be on making sure your day is perfect. 01623 827315 ABOUT US Located in the beautiful, rural surroundings of Rufford Abbey Country Park, Rufford Mill is the ideal venue for your special day. The park land offers stunning photographic opportunities

More information

The Grove is proud to support StreetSmart this Christmas

The Grove is proud to support StreetSmart this Christmas FESTIVE SEASON 2018 The Grove is proud to support StreetSmart this Christmas StreetSmart s ambitions are to connect the lucky citizen who can dine out with the unlucky ones for whom dining out means queuing

More information

WESTWAYS PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls

WESTWAYS PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls WEEKS COMMENCING: 5/11/18 : 26/11/18 : 17/12/18 : 7/1/19 : 28/1/19 : 18/2/19 : 11/3/19 : 1/4/19 WESTWAYS PRIMARY *Halal Meat is Pre-Stunned PRIMARY MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

More information

Indulge in the magic. Discover our full festive menu collection!

Indulge in the magic. Discover our full festive menu collection! Indulge in the magic Discover our full festive menu collection! The magic of Christmas It s the most wonderful time of the year! At Chef & Brewer, we love Christmas and everything it stands for; getting

More information

COME HOME TO BUTLIN S THIS FOOD MENU

COME HOME TO BUTLIN S THIS FOOD MENU COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail

More information

CHRISTMAS E X PER IENCE C H R ISTM A S A ND NEW Y EA R AT H ILTON CROY DON

CHRISTMAS E X PER IENCE C H R ISTM A S A ND NEW Y EA R AT H ILTON CROY DON CHRISTMAS WR A P P ED U P E X PER IENCE C H R ISTM A S A ND NEW Y EA R AT H ILTON CROY DON ENJOY AN UNFORGETTABLE CELEBRATION WITH HILTON For a truly unforgettable occasion, Hilton are delighted to offer

More information

Snapdragons. menu. Autumn Menu 3 GOLD

Snapdragons. menu.   Autumn Menu 3 GOLD Snapdragons menu www.snapdragonsnursery.com/healthy-eating Autumn Menu 3 GOLD Healthy eating at Snapdragons Healthy eating is not just about what we put on the plate. It is about educating the children

More information

Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X

Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL

More information

Festive. Illtud s 216. Season 2015

Festive. Illtud s 216. Season 2015 Festive Illtud s 216 Season 2015 Lunch Christmas Party Menu 2 Courses 14.50 / 3 Course 19.00 Tuesday to Saturday 12:30 to 2:30 pm Starters V Illtud s 216 Christmas Soup creamy chestnut and parsnip soup,wild

More information

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream

More information