Catering Packages. Silver Package

Transcription

1 Wedding Catering 2016

2 Catering Because your wedding day is worthy of a fabulous feast we have created three catering packages incorporating a tasty variety of appetizers, starters, main courses, desserts, snacks and drinks. Our in-house caterer uses locally sourced ingredients and can tailor menus to any specialist dietary requirements. Simply choose which of our three catering packages you prefer (small alterations can be made if necessary).

3 Catering Packages Silver Package Welcome Cocktail Sparkling wine or Kirr Royal or Bellini White sangria, White wine,,, Juices, Appetizers Olive and Edam cheese sticks Salmon tartar with wasabi mayonnaise Chicken samosas Fruit skewers Starter Bread, butter & olives Vegetable soup Main Course Pork loin stuffed with plums Sautéed potatoes Vegetables Salad Drinks during Dinner Selection of Marquês dos Vales Selecta Reserva: Red, White and Rosé wines 2-Hour Open Bar Selection of Marquês dos Vales Selecta Reserva: Red, White and Rosé wines Evening Snack Bifanas (Traditional Portuguese pork steak sandwiches) Price: per person Dessert Buffet Almond tart Orange tart Chocolate mousse Fruit salad Vanilla ice cream Chocolate ice cream Fresh fruits

4 Catering Packages Gold Package Welcome Cocktail Sparkling wine or Kirr Royal or Bellini White sangria, White wine,,, Juices, Appetizers Salmon tartar with wasabi mayonnaise Dates stuffed with blue cheese in bacon Chicken skewers with sweet & sour sauce Olive & Edam cheese stick Chicken samosas Fruit skewers Starter Bread, butter, olives, marinated carrots, tuna mousse Thinly sliced smoked duck breast with mango and tangerine dressing Main Course Chicken breast stuffed with vegetables in bacon with rosemary sauce, Potato gratin Vegetables Salad Dessert Buffet Crêpe Suzette Vanilla ice cream Egg custard pudding Profiteroles Almond tart Chocolate cake Drinks during Dinner Selection of Marquês dos Vales Selecta Reserva: Red, White and Rosé wines 2-Hour Open Bar Selection of Marquês dos Vales Selecta Reserva: Red, White and Rosé wines Evening Snack Bifanas (Traditional Portuguese pork steak sandwiches) Price: per person

5 Catering Packages Platinum Package Welcome Cocktail Sparkling wine or Kirr Royal or Bellini White sangria, White wine,,, Juices, Appetizers Salmon tartar with wasabi mayonnaise Dates stuffed with blue cheese in bacon Chicken skewers with sweet & sour sauce Olive & Edam cheese stick Chicken samosas Fruit skewers Starter Bread, butter, tuna mousse, dry-cured ham, flaming chouriço sausages, fresh cheese Mini mushroom soup with blue cheese foam Main Course Sea bass fillet with herb dressing Duet of pork fillet and braised black pig with Moscatel sauce Potato gratin Vegetables Dessert Trilogy of Crème brûlée, Chocolate mousse, Strawberries with mascarpone cream Drinks during Dinner Selection of Marquês dos Vales Selecta Reserva: Red, White and Rosé wines, 2-Hour Open Bar Selection of Marquês dos Vales Selecta Reserva: Red, White and Rosé wines, Evening Snack Bifanas (Traditional Portuguese pork steak sandwiches) Price: per person

6 Customize your Menu Alternatively, we can fully customize your wedding menu. Just pick what you like from the options that follow and create your own sumptuous banquet.

7 Reception Packages Package 1 Hour On arrival Cocktail after ceremony Appetizers Fruit punch and White sangria or Sparkling wine or Bellini) Smoked salmon canapés Marinated olives and roasted almonds per person Package 1.5 Hours On arrival Cocktail after ceremony Drinks from the bar Appetizers Fruit punch & water White sangria or Sparkling wine or Bellini), Wine,, Juice and Smoked salmon canapés Mini chicken kebabs with sweet & sour sauce Marinated olives and roasted almonds per person Package 2 Hours On arrival Cocktail after ceremony Drinks from the bar Appetizers Fruit punch & water White sangria or Sparkling wine or Bellini), Wine,, Juice and Smoked salmon canapés Gazpacho shots Dates stuffed with blue cheese in bacon Mini chicken kebabs with sweet & sour sauce Marinated olives and roasted almonds per person

8 À la carte Starters Cold Home marinated salmon with honey and mustard sauce Salmon trilogy, marinated, smoked and tataki Prawn salad with avocado and pink pepper dressing Smoked swordfish with beetroot, apple and truffle oil Smoked duck breast and mango with tangerine dressing Beef carpaccio with pine nuts, rocket and mustard dressing Tomato salad with mozzarella di bufala and pesto dressing Monchique dry-cured ham with melon and port Homemade chicken liver paté with fig dressing Warm Apple fritter with goat s cheese and balsamic sauce 9.00 King prawns with garlic and piri piri Atlantic sea scallops with turnip mash and champagne sauce Soups Cream of vegetable soup 3.50 Carrot soup with ginger and orange 4.00 Gazpacho traditional style 4.00 Mushroom soup with blue cheese foam 5.00 Prawn bisque 7.00

9 À la carte Main Courses Pork loin stuffed with plums and honey with thyme sauce Stuffed chicken breast wrapped in bacon with Mediterranean sauce Braised duck leg with Licor Beirão sauce Lamb shank braised with aniseed Black pig braised with plums Duet of pork fillet and braised black pig with Moscatel sauce Sea bass fillet with basil dressing Sea bream fillet with champagne sauce King prawns with garlic & piri piri Fillet steak with wild mushrooms and truffle sauce Rack of lamb with herb crust and rosemary sauce (all dishes served with fresh vegetables and potato preparation) Desserts Crème brûlée with raspberry sorbet 7.00 Fresh fruit salad with vanilla ice cream 7.00 Strawberries with mascarpone cream 8.00 Crêpe Suzette with vanilla ice cream 9.00 Crepe with caramelized strawberries and vanilla ice cream 9.00 Chocolate trilogy, mousse, fondant and ice cream 9.00 Trilogy of crème brûlée, chocolate mousse and pastel de nata 9.00 Cheese board 9.00

10 Buffet Menu Viognier Menu Syrah Warm Pork leg with honey sauce Stuffed chicken breast Starter Rustic bread Selection of olive oils Lamb stew Marinated olives Rice Marinated carrots Potato gratin Tuna mousse Ratatouille Portuguese shrimp dumplings Portuguese codfish cakes Cold Green salad Smoked pepper salad Tomato salad Main Roasted pork loin with plum sauce Grilled chicken Guia style Corn salad Potato salad Butter and garlic butter Tomato & onion salad Variety of bread Salad with goat s cheese & walnuts per person Dessert Fruit salad Portuguese rice pudding Selection of fruits Menu Alvarinho per person Warm Cold Pork leg with honey sauce Sirloin with garlic butter Leg of lamb Pasta Potato gratin Ratatouille Green salad Grilled pepper salad Corn salad Butter and garlic butter Variety of bread Menu Dessert Desserts Crêpe Suzette Fresh fruit salad Chocolate mousse Tiramisu Vanilla ice cream Crème brûlée Almond cake Variety of cheeses per person per person

11 Barbecue Menu Arinto From the grill Chicken piri piri Homemade burgers Sausages Served with Algarvean salad Tomato salad with oregano Potato salad Green salad with goat s cheese and olives Three sauces Butter and garlic butter Variety of bread per person Menu Trincadeira From the grill Chicken skewers with bacon, chouriço sausage, peppers & onion Pork steaks Sirloin steaks with garlic butter Homemade burgers Served with Potato gratin Algarvean salad Tomato salad Corn salad Green salad Three sauces Butter and garlic butter Variety of bread per person Menu Castelão From the grill Chicken piri piri Pork kebabs with bacon, chouriço sausage, peppers & onion Lamb cutlets Sausages Served with Potato gratin Cucumber salad Celery salad Corn salad Tomato salad Green salad Three sauces Butter and garlic butter Variety of bread per person Menu Verdelho From the grill Chicken skewers with bacon, chouriço sausage, peppers & onion Sirloin steaks with garlic butter Pork steaks King prawns with garlic & piri piri Served with Potato gratin Cucumber salad Apple and celery salad Tomato salad Green salad with goat s cheese Three sauces Butter and garlic butter Variety of bread per person

12 Children s Menu Menu Starter Main Course Dessert Fruit salad Tomato soup Vegetable soup Chicken nuggets or chicken breast Fish fingers or fish fillet Sausages served with Chips and vegetables Ice cream Price: per child

13 Beverages Drinks Package during Dinner Selection of Marquês dos Vales Selecta Reserva Red, White and Rosé wines,, and 2 Hours: per person 3 Hours: per person Open Bar after Dinner (2 Hours) Basic Selection of Marquês dos Vales Selecta Reserva: Red, White and Rosé wines per person Premium Selection of Marquês dos Vales Selecta Reserva: Red, White and Rosé wines Gin, Vodka, Rum, Whisky per person Open Bar after Dinner (3 Hours) Basic Selection of Marquês dos Vales Selecta Reserva: Red, White and Rosé wines per person Premium Selection of Marquês dos Vales Selecta Reserva: Red, White and Rosé wines Gin, Vodka, Rum, Whisky per person

14 Beverages Price List Marquês dos Vales Selecta Reserva Red wine (bottle) Marquês dos Vales Selecta Reserva White wine (bottle) Marquês dos Vales Selecta Reserva Rosé wine (bottle) Sangria (white or red, 1L) Sangria royal (with sparkling wine, 1L) (Sagres, 0.2L) 2.00 Apple cider (Somersby, 0.25L) 3.00 Sparkling wine (flute) 2.50 Pink sparkling wine (flute) 2.75 (0.2L) 2.00 Juices (0.2L) 2.00 Fresh orange juice (0.2L) 2.75 (1L) 2.75 Gin (Gordon s, 5cl) 2.75 Whisky (Famous Grouse, 5cl) 2.75 Rum (Bacardi / Captain Morgan s, 5cl) 2.75 Vodka (Smirnoff, 5cl) 2.75 Mixer with gin, whisky, rum or vodka 4.50 Jägermeister (5cl) 2.75 Jägerbomb (Jägermeister & Red Bull) 5.50 Shot 1.50

15 Terms & Conditions Prices All prices are in Euros and are subject to a yearly update or change without prior notice. Prices include: - VAT at legal rate - Table linen, cutlery, dishware, glasses - Printed menus 1 per seat - Printed table plan and guest list - 8 hours of service (from estimated arrival time) until midnight (supplementary service hours will be charged at 15 per hour / per staff member - Menu tasting for 2 people (day and time to be confirmed after event booking confirmation) - All prices above are valid for a minimum of 40 guests and a maximum of 320 guests (price on request for groups of less than 40 guests) Children Adult menus for children have the following discounts: From 0 to 3 years old - free of charge From 4 to 10 years old - 50% discount Hygiene & Food Safety Due strict policies we cannot allow the entrance of food and beverages not provided by the chosen caterer. Payment Conditions - 30% deposit upon booking - 50% 30 days prior to service - Remaining balance 10 days prior to service - Other services not included in the initial quotation will be charged at the end of the event If payment is not made within the mentioned deadlines Quinta dos Vales reserves the right to cancel the service. JPW V7 30/10/15