Private Dining & Events

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Milton Lawrence
6 years ago
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1 Private Dining & Events

2 The Barrow House is a Colonial-Era Farmhouse located in Clifton, NJ on the site of a former farm. Modeled after a traditional Hall & Parlor Home, the space is comprised of seven unique rooms capable of playing host to a variety of private events. From intimate dinners to large scale events, we are happy to accommodate. Guests can enjoy options from our rustic, American Farm Fare menu, 100 bottle curated wine list, handcrafted cocktails, & robust selection of craft beer. The pages that follow detail the rooms, package options and pricing for hosting your next event with us. For further inquiries, please contact our Events Department at Events@TheBarrowHouse.com. SHED THE BARN THE LOCKHOUSE ENTER SETTLER S HALL ALLEN ROOM OUTHOUSE THE PARLOR PANTRY THE GAME ROOM THE STUDY ROOT CELLAR

The Barn Accommodates 40-65 guests The traditionally built post-&-beam Barn can accommodate 65 guests for a seated three course family-style dinner or 90 guests for a cocktail-style reception.

3 The Barn Accommodates guests The traditionally built post-&-beam Barn can accommodate 65 guests for a seated three course family-style dinner or 90 guests for a cocktail-style reception. In the warmer months, the roof can be retracted, allowing the feel of al fresco dining while retaining a private, rustic setting. All guests participate in a food & beverage package of the host s choosing. Please let us know of any dietary restrictions and we will be happy to accommodate. Please contact our Events Department for more information.

The Parlor Accommodates 20-40 guests The Victorian-inspired Parlor, one half of our cocktail lounge, can accommodate groups of fifteen to twenty for a cocktail-style event.

4 The Parlor Accommodates guests The Victorian-inspired Parlor, one half of our cocktail lounge, can accommodate groups of fifteen to twenty for a cocktail-style event. The adjoining Study may be reserved in conjunction with The Parlor for an additional Rental Fee. All guests participate in a food & beverage package of the host s choosing or may be billed on consumption. Please contact our Events Department for more information.

The Study Accommodates 20-40 guests The Victorian-inspired Study, the adjoining half of our cocktail lounge, can accommodate groups of fifteen to twenty for a cocktail-style event.

5 The Study Accommodates guests The Victorian-inspired Study, the adjoining half of our cocktail lounge, can accommodate groups of fifteen to twenty for a cocktail-style event. The adjoining Parlor may be reserved in conjunction with The Study for an additional Rental Fee. All guests participate in a food & beverage package of the host s choosing or may be billed on consumption. Please contact our Events Department for more information.

Root Cellar Accommodates 15-20 guests The Root Cellar, home to our curated wine collection, can accommodate private dinners for fifteen to twenty guests.

6 Root Cellar Accommodates guests The Root Cellar, home to our curated wine collection, can accommodate private dinners for fifteen to twenty guests. Guests may be served family-style from a pre-selected menu or dine a la carte. Please let us know of any dietary restrictions and we will be happy to accommodate them. Please contact our Events Department for more information.

7 Cocktail Reception Passed & Stationed Share Plates SLIDERS Pick one: Barrow Burger, Turkey Burger, Veggie Burger, Pulled Pork RUSTIC PIZZA Mozzarella, crushed tomato, basil oil FLATBREAD CROSTINI HUMMUS Seasonal vegetables, homemade laffa bread WINGS Deep fried chicken wings, homemade hot sauce & blue cheese RISOTTO BALLS Porcini mushrooms & rice CHICKEN & WAFFLE TENDERS Chicken breaded in waffle, spicy maple glaze FARMER S PLATE Rotating meat & cheese, seasonal salad, rustic bread, assorted nuts, honey TUNA MAC & CHEESE CUPS Macaroni & cheese in an edible crust RIP IT & DIP IT Slow-cooked tomatoes & peppers, garlic oil, habanero pepper, rustic dipping bread SHRIMP SKEWERS Grilled shrimp & seasonal vegetables CHICKEN SKEWERS Grilled chicken & seasonal vegetables PRICING 3 Options, $25 4 Options, $30 5 Options, $35 *per person, per hour

8 Served from 11am-3pm Lunch $25/person Monday Thru Friday FIRST COURSE Served family style FARMER S PLATE Rotating meat & cheese, seasonal salad, rustic bread, assorted nuts, honey SECOND COURSE Choice of Four: GARDEN SALAD Mixed greens, shaved tricolor cauliflower, herbs, citrus & hot oil dressing add chicken +$4, shrimp +$6 GOLDEN BEET SALAD Roasted beets, pearl couscous, mizuna greens, bell pepper, onion, yogurt, bee pollen FLATBREAD RUSTIC PIZZA Mozzarella, crushed tomato, basil oil VEGGIE BURGER Oatmeal & barley patty, avocado & roasted red pepper spread, sprouts, garlic & chive aioli on brioche, served w/ house salad or french fries BARROW BURGER Custom blend beef, homemade American cheese, tomato, red onion, lettuce, garlic & chive aioli on brioche, served w/ house salad or french fries PULLED PORK SANDWICH Slow-cooked pulled pork, house slaw, pickle, barbecue sauce, toasted brioche bun, served w/ house salad or french fries ROASTED TURKEY SANDWICH Oven-roasted turkey breast, slaw, bacon, 7 grain toast, served w/ house salad or french fries *Includes fountain soda, drip coffee & tea

9 Served from 10am-3pm Brunch Served Family Style Saturday & Sunday FRUIT SALAD Assorted seasonal fruit Pastries Upon Arrival FIRST COURSE Choice of: SECOND COURSE CHALLAH FRENCH TOAST Maple syrup, cinnamon dusting BISCUITS & GRAVY Scrambled eggs, potato, sausage gravy VEGETABLE HASH SLIDERS Pick one: Barrow Burger, Turkey Burger, Veggie Burger, Pulled Pork, Taylor Ham STEAK & EGGS Skirt steak, scrambled eggs SHRIMP & GRITS SIDES GARDEN SALAD Mixed greens, shaved cauliflower, herbs, citrus & hot oil dressing Choice of Two: Home Fries French Fries Bacon Sausage PRICING 3 Main Courses, $35 4 Main Courses, $45 5 Main Courses, $55

10 Sunday-Wednesday 4pm-10pm Dinner Served Family Style Thursday-Saturday 4pm-11pm HUMMUS Seasonal vegetables, homemade laffa bread FARMER S PLATE Rotating meat & cheese, garden salad, rustic bread, assorted nuts, honey RIP IT & DIP IT Slow-cooked tomatoes & peppers, garlic oil, habanero, rustic dippin bread LOW COUNTRY SHRIMP BOIL Peel & eat shrimp, Old Bay sauce SEASONAL PASTA BARBECUE PLATTER Dry rub spare ribs, pulled pork, brisket sausage CHICKEN Cornbread On Table Upon Arrival STARTERS MAIN COURSE HOT WINGS Deep fried chicken wings, homemade hot sauce & blue cheese RUSTIC PIZZA Mozzarella, crushed tomato, basil oil FLATBREAD GARDEN SALAD Mixed greens, shaved tricolor cauliflower, herbs, citrus & hot oil dressing PAN-SEARED SNAPPER Lemon butter sauce VEGETARIAN RISOTTO SKIRT STEAK Chimichurri sauce SIDES Mac & Cheese Cheesy Grits Mashed Potatoes Seasonal Vegetable DESSERT Ice Cream Homemade Cookies PRICING 1 Starter, 3 Main Courses, 2 Sides, 1 Dessert, $45 2 Starters, 4 Main Courses, 2 Sides, 1 Dessert, $55 3 Starters, 4 Main Courses, 3 Sides, 1 Dessert, $65

Private Dining & Events

Private Dining & Events The Barrow House is a Colonial-Era Farmhouse located in Clifton, NJ on the site of a former farm. Modeled after a traditional Hall & Parlor Home, the space is comprised of seven