THE BRUNSWICK FOOD MENU
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1 THE BRUNSWICK FOOD MENU DERBY WINTER 2017/ SPRING 2018 TUES - SAT 12PM-2:30PM 5:30PM 8:00PM DECEMBER ONLY (except 26 th ) SUN- 12PM-3PM (SUNDAY MENU) Our Brunswick ale recommendation to go with your meal. (GF)suitable to coeliacs. We can provide you with a detailed list of our dishes with related allergens so that we can cater safely for you. Our fish fillets may contain bones.
2 MEAT DISHES: SMALL PLATES Bacon, egg & chips 6-95 White feather/triple Hop Plated with double-cooked Maris Piper chips, English free-range egg and garden peas. (GF) Brunswick Club sandwich 4-95 Usual/Triple Hop Two-tier toasted sandwich filled with breaded chicken fillets on a bed of mixed leaves lettuce, cucumber, tomato, topped with bacon and Emmental cheese. Midlands Express Club sandwich 4-95 Porter/Usual Two-tier toasted sandwich filled with Red Leicester, Branston pickle, bacon. Chicken fillets 3-95 White Feather Two deep-fried breaded chicken fillets and BBQ sauce, served with side salad. Add some Brunswick chips for 1. Try a range of smaller dishes from our TAPAS & SNACK menu. FOR AFTERS: Please ask at the bar for today s sweet selection. Fancy some cheese? Look at our small Tapas & Snack menu. SUNDAY LUNCHES 12PM TILL 3PM 1 COURSE 8-50, 2 COURSES 10-50, 3 COURSES *CHOICE OF STARTERS *CHOICE OF TWO ROAST MEAT Served with homemade Yorshire pudding, stuffing, rosemary roast potatoes, vegetables and home cooked gravy. *VEGETARIAN OPTIONS *SELECTION OF CHEESE OR SWEETS
3 MEAT DISHES: LARGE PLATES Steak and Usual Ale Casserole 7-45 Usual/Porter Slow-cooked with sliced button mushrooms and shredded carrot served with our double-cooked Maris Piper chips and buttered seasonal vegetables. Brunswick Port and venison casserole 7-45 Porter/Sabbath Also slow-cooked with juniper berries and grated parsnip, served with our chips and vegetable selection. (GF) Brunswick s own spicy beef chilli 7-45 Porter/Black Sabbath Served with a choice of basmati rice or chips, grated mature cheddar and mixed salad. Like it hot? : Ask at the bar for extra heat. Brunswick s shepherd s pie 7-95 Rocket/Usual Homemade with our butcher s minced lamb, Rioja wine, fresh rosemary and topped with mash and mature cheddar. Served with vegetables. (GF) Brunswick s lamb s liver 6-95 Porter/ Black Sabbath Served with mash, garden peas and our Port, onion & bacon gravy. (GF) Cumberland coil & mash 7-45 Rocket/Usual From our Derbyshire Butcher, served with buttery mash potato, Brunswick home cooked Port gravy, fried onions and garden peas. Brunswick Turf burger 7-95 Rocket/Usual Our butcher s 8oz beef burgers are made from Derbyshire and Yorkshire farm. Served in our baker s white bap with our double dipped chips, Brunswick alebattered onion rings, fresh cucumber & tomato and includes a choice of topping: MATURE CHEDDAR, BLUE STILTON, RED LEICESTER,EMMENTAL, FRIED ONION, BACON. (Any further topping: 1-20) Chicky burger 7-95 Triple Hop/ White Feather Made with two deep-fried breaded chicken fillets. Served in our baker s white bap with our double dipped chips, Brunswick ale-battered onion rings, fresh cucumber & tomato and includes a choice of topping: MATURE CHEDDAR, BLUE STILTON, RED LEICESTER,EMMENTAL, FRIED ONION, BACON. (Any further topping: 1-20)
4 VEGETARIAN DISHES: SMALL PLATES (Ve = available or suitable for vegan ) Homemade soup(ve subject to daily choice) 3-25 Served with one of our local baker s bread rolls, croûtons and butter. vegetable spring rolls OR Vegetable samosas (Ve) 3-95 Porter/ Usual Two large handmade vegetable spring rolls OR vegetable samosas served with a side salad and sweet chilli dip. Add some Brunswick chips for 1. Double egg & chips 6-95 White feather/triple Hop Plated with double-cooked Maris Piper chips, English free-range egg and garden peas. (GF) Greek Odyssey Club sandwich (Ve) 4-95 Triple Hop/ Rocket Two-tier toasted sandwich filled with pan-fried tomatoes, red pesto topped with fried onions, breaded garlic mushrooms and hummus, salad. Try a range of smaller dishes from our TAPAS & SNACK menu. VEGETARIAN DISHES: large plates Havana burger 7-95 Rocket/ Usual/ Porter Crispy and spicy bean burger. Served in our baker s white bap with our double dipped chips, Brunswick ale-battered onion rings, fresh cucumber & tomato and includes a choice of topping: MATURE CHEDDAR, BLUE STILTON, RED LEICESTER,EMMENTAL, FRIED ONION. (Any further topping: 1-20) Bean chilli (Ve) 7-45 Porter/ Black Sabbath Served with a choice of basmati rice or chips, grated mature cheddar and mixed salad. Like it hot? : Ask at the bar for extra heat. Root vegetable & scrumpy cider pie (Ve) 7-45 Usual/ Porter Puff pastry topped, served with our double-cooked chips and garden peas.
5 Fish & seafood DISHES: small plates Prawn twisters 3-95 Triple Hop/ rocket Three Prawn in filo pastry served with a side salad and sweet chilli dip. Add some Brunswick chips for 1. Seafood medley Club sandwich 4-95 White feather/ Triple Hop Two-tier toasted sandwich filled with Battered prawns, salad, battered calamari, lemon cocktail sauce. Choose white or brown bread. Add some Brunswick chips for 1. Fish & seafood DISHES: large plates Brunswick beer-battered fish and chips 8-45 Rocket/White Feather Skinless cod fillet, our chips, mushy peas, scraps and our tartar mayo sauce. Whitby whole tail scampi 6-95 Rocket/White Feather/Triple hop Served with garden peas, chips and homemade tartare sauce. Seafood pie 8-45 Rocket/ Triple hop/ White Feather/Usual Homemade with cod, smoked mackerel, salmon, mussels prawns, squid in a cream and leek sauce, topped with mash and mature cheddar. Served with mixed salad. Surf burger 7-95 Rocket/ Triple hop/ White Feather With two of our home beer-battered fish fingers. Served in our baker s white bap with our double dipped chips, Brunswick ale-battered onion rings, fresh cucumber & tomato and includes a choice of topping: MATURE CHEDDAR, BLUE STILTON, RED LEICESTER,EMMENTAL, FRIED ONION, BACON. (Any further topping: 1-20) FOR AFTERS: Please ask at the bar for today s sweet selection. Fancy some cheese? Look at our small Tapas & Snack menu.
THE BRUNSWICK FOOD MENU
THE BRUNSWICK FOOD MENU JUNE 5 TH JUNE 18 TH 2018 TUES TO SAT 12PM-2:30PM KITCHEN CLOSED WED 13 TH JUNE WED TO FRIDAY 5:30PM 7:30PM KITCHEN CLOSED THURSDAY 7 TH JUNE PM SUN- 12PM-3PM (SUNDAY MENU) Keys:
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Party menus Please place your order 1 week before you are due to dine with us Lunchtime menu 16.75 for 2 courses/ 18.75 for 3 courses Warm bacon, mushroom and black pudding salad Prawn and crayfish Marie
More informationThe Dove. Menu. Join Today. To receive the latest offers & events.
Join Today To receive the latest offers & events. www.doveevington.co.uk The Dove E V I N G T O N Menu Open 7 days a week. Serving food Midday to 9.30pm. Pub open 11am until 11pm Join Today Rustic Breads
More informationFawkham Green. Dining Menu 2017 OPENING HOURS LUNCHES. Monday - Thursday pm. Sunday pm EVENING MEALS
Fawkham Green Dining Menu 2017 OPENING HOURS LUNCHES Monday - Thursday 12.00-2.30pm Sunday 12.00-9.00pm EVENING MEALS Monday - Thursday 6.30pm - 9.30pm Friday - Saturday open all day, food available 12.00-10.00pm
More informationBusiness Lunch - Working Lunch - Office Catering Buffet style Menus
Buffet style Menus minimum order of 35 Menu 6 Daily Choice from 6.90 per head sandwiches and/or rolls includes Standard platter (3pp) Sausage rolls - pork pies mini Cornish pasties chicken skewer - chicken
More informationGiant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.
Breakfast Menu (Non-residents) Served From 8.00am - 10.30am Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.95
More informationOpening Hours. Meals Served
Updated October 2018 Opening Hours Meals Served Daily between 12 noon & 2:30pm (last orders 2pm) Evenings between 6:00pm & 9:30pm (last orders 9pm) Sunday evenings between 6:00pm & 9pm (last orders 8:30pm)
More informationStarters. Homemade Soup Fish Goujons in our own Batter. Homemade Duck, Chicken, Red Onion & Port Pâté Cavens Nachos 6.
Starters Homemade Soup 5.25 (see Specials Sheet for today s soups) Served with baguette & butter Cavens Nachos 6.95 Oven baked, topped with haggis, salsa, jalapenos & cheese. Served with sour cream dip
More informationmenu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
menu the club Gluten Free options available on request breakfast Served all day from 8am the favourite (P) The British Club Full English Breakfast - 3.800 2 Eggs (Fried, Poached or Scrambled), 1 Piece
More informationSUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.
SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy. FILO PRAWNS 5.75 Served with salad garnish & sweet chilli dip. DEEP FRIED BRIE
More informationMain Menu Appetisers
Appetisers Home-made soup of the day 4.25 Served with a roll & butter. Please ask your server for today s variety Home-Made Loaded Potato Skins 4.95 Two loaded potato skins deep filled with bacon lardons
More informationThe View Menu WIGWAM A4 v11b:layout 1 29/08/ :29 Page 1 Food Menu
Food Menu Special Events Menu BBQ Sausage and onions 3.00 American 4oz burgers 3.50 Pulled pork rolls with BBQ sauce 4.50 Chicken Breast burger 3.50 All of above served in a fresh roll or bun Traditional
More informationSTARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)
STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationFIND A SEAT, ORDER AT THE BAR THEN RELAX AND LEAVE THE REST TO US! FIND A SEAT, ORDER AT THE BAR THEN RELAX AND LEAVE THE REST TO US!
A Warm Welcome From Stuart, Karen and Staff FIND A SEAT, ORDER AT THE BAR THEN RELAX AND LEAVE THE REST TO US! A Warm Welcome From Stuart, Karen and Staff FIND A SEAT, ORDER AT THE BAR THEN RELAX AND LEAVE
More informationThe Florence Arms, Florence Road, PO5 2NE Food Served 12pm 10pm
APPETISERS WHILE YOU WAIT Olives (vv) 2.75 House marinated olives Selection of Artisan Breads (vv) 2.95 Rapeseed oil & balsamic Pesto & Hummus (vv) 2.95 Served with croutes LIGHT BITES 4.95 EACH OR 4 FOR
More informationGeorge & Dragon Menu. Starters
George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
More informationINFORMATION ABOUT OUR FOOD
INFORMATION ABOUT OUR FOOD Did you know that all of our food suppliers are based in either Surrey or Sussex! We are proud to support local business All of our eggs are free range. Our duck eggs in particular
More informationSTARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER
STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95
More informationWEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
More informationDinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves
More informationBristol & District CAMRA - Pub of the Year The New Inn Team
An Independently run 17th Century Coaching Inn Bristol & District CAMRA - Pub of the Year 2009 The New Inn was originally built as a rest-stop for travellers on the road north from Bristol via Chipping
More informationWelcome To the Red Hart at Blyth
\ Welcome To the Red Hart at Blyth Please find free to browse our new user friendly Menu, even better value menu Mine hosts Gill & Paul have been at The Helm of the pub for almost twelve years! Over those
More informationSTARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
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