Sample Menu: 2200 Calorie Meal Plan

Size: px
Start display at page:

Download "Sample Menu: 2200 Calorie Meal Plan"

Transcription

1 Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. The menus contain approximately: 8 exchanges STARCH/BREAD 13 exchanges MEAT 6 exchanges VEGETABLES 3 exchanges FRUIT 4 exchanges Skim MILK 3 exchanges FAT Make sure you are drinking at least eight 8-oz glasses of water, preferably more, each day.

2 Day 1 1 Fresh Pear (1 FRUIT) 2 Cooked Eggs (2 MEAT) 1 oz Fat-Free Cheese (1 MEAT) 1 English muffin (2 STARCH) 2 tsp Diet Jelly (FREE) 2 c Skim Milk (2 MILK) Salad: 2 oz. Ham (2 MEAT) 2 oz Turkey (2 MEAT) 1 oz. Low-fat shredded cheese (1 MEAT) 3 c lettuce, broccoli, carrots, cauliflower, mushrooms, onions, tomatoes (3 VEG) 2 Tbsp Fat free Salad dressing (FREE) 10 Melba toast (2 STARCH) 1 c skim milk (1 MILK) 1 Small Apple (1 FRUIT) 1 Low-fat Granola Bar (1 STARCH, 1 FAT) 5 oz Baked Chicken (5 MEAT) 2/3 c Rice pilaf (2 STARCH) 1 c Carrots, cooked (2 VEG) ½ c Spinach, cooked (1 VEG) ½ c Ice Milk (2 STARCH) 1 ¼ c Strawberries (1 FRUIT) 2 Tbsp whipped topping (1 FAT) Day 2 1 Banana (1 FRUIT) 4 oz Canadian ham (4 MEAT) 1 ½ c Cornflakes (2 STARCH) 1 c Bean Soup (1 STARCH, 1 MEAT) 6 Saltine Crackers (1 STARCH) ½ c low-fat Cottage Cheese (2 MEAT) 1/3 c Canned Unsweetened Pineapple (1 FRUIT) 1 c Light yogurt (1 MILK) 2 c Carrots and Celery sticks (2 VEG) 2 Tbsp Reduced-fat cream cheese (1 FAT) 4 oz Hamburger on Bun (4 MEAT, 2 STARCH) with mustard, dill pickles, and 1 Tbsp. Fat Free mayonnaise (FREE) 1 c Baked Beans (2 STARCH, 2 MEAT) ½ c Coleslaw with 2 Tbsp. Low-calorie mayonnaise (1 VEG, 2 FAT) ½ c Grilled Zucchini (1 VEG) 15 whole wheat crackers (1 STARCH) 1 T peanut butter (1 MEAT) 1 C milk (1 MILK) 1 c veggies (1 VEG) 1 c low-fat yogurt (1 MILK)

3 Day 3 ¾ c Blueberries (1 FRUIT) 1 c Oatmeal (2 STARCH) 2 Scrambled Eggs (2 MEAT) 2 c Skim Milk (2 MILK) 1 McDonald s Grilled Chicken Salad Deluxe (1 VEG, 3 MEAT) 2 Tbsp low-calorie dressing (FREE) 1 small McDonald s French Fries (2 STARCH, 2 FAT) ½ c Low-fat Cottage Cheese (2 MEAT) 1 ¼ c Watermelon (1 FRUIT) 6 oz Grilled/Broiled Lean Pork Chop (6 MEAT) 1 small ear of Corn (1 STARCH) Fat-free butter spray (FREE) ½ c Mashed Potatoes (1 STARCH) 1 c Beets, cooked (2 VEG) ½ c Applesauce (1 FRUIT) 2/3 c Low-fat Frozen Yogurt or ice cream (1 MILK) Day 4 ½ c 100% Fruit Juice (1 FRUIT) 3 oz Sausage Patty, Reduced Fat (3 MEAT) 2 slices Raisin Bread, toasted (2 STARCH) 2 tsp Fat free Margarine (FREE) 1 Tbsp Diet Jelly (FREE) 1 c Macaroni and Cheese (2 STARCH, 2 MEAT, 2 FAT) 1 c Salad (1 VEG) 1 Tbsp Fat Free French Dressing (FREE) 2 oz Reduced-fat Cheese (2 MEAT) ½ c Asparagus, cooked (1 VEG) ½ c Carrots, cooked (1 VEG) 2 Tbsp Raisins (1 FRUIT) 1 c Low-fat Yogurt (1 MILK) 6 oz Baked Fish (6 MEAT) 1 small Dinner Roll (1 STARCH) 6 oz Baked Potato (2 STARCH) 1 c Steamed Summer and Zucchini Squashes (2 VEG) 2 Broiled Tomato Halves (1 VEG) 1 small Baked Apple, sweetened with sugar substitute (1 FRUIT) 6 Saltines (1 STARCH) 2 oz Cheese (2 MEAT)

4 Day 5 1 Orange, sectioned (1 FRUIT) 1 Biscuit (1 STARCH, 1 FAT) 2 tsp Diet Jelly (FREE) ¾ c Egg Substitute (3 MEAT) 2 oz Low-fat Cheese (2 MEAT) Hot Chocolate with 2 c 1% Milk, Cocoa, and Sugar Substitute (2 MILK, FREE) Grilled Ham & Cheese Sandwich: 2 slices bread, 2 oz Ham, 3 oz. Low-fat cheese (use nonstick skillet and/or nonstick spray) (2 STARCH, 5 MEAT) 2 c Vegetarian Vegetable Soup (2 VEG) 24 Oyster Crackers (1 STARCH) ½ c Canned Peaches (1 FRUIT) 1 c 1 % Milk (1 MILK) 1 small Pear (1 FRUIT) 2 slices medium Pepperoni Pizza Hut pizza, hand tossed crust (4 STARCH, 2 MEAT, 2 FAT) 2 c Tossed lettuce salad (2 VEG) 1 oz Ham (1 MEAT) 2 Tbsp low-calorie salad dressing (FREE) 1 c V8 juice (1 VEG) 1 oz low-fat cheese (1 MILK) Day 6 1 c Cantaloupe, cubed (1 FRUIT) 3 oz Bagel, toasted (3 STARCH) 2 tsp. Diet Jelly (FREE) Omelet: ½ c Cholesterol Free Egg Substitute or 4 Egg Whites, 2 oz Ham, 2 oz Cheese, 1 c Chopped Onion, Green Peppers, and Mushrooms (6 MEAT, 1 VEG) 1 c Light Yogurt with 1 c Raspberries and sugar sub (1 MILK, 1 FRUIT) 1 Hot Dog on bun with Mustard (2 STARCH, 1 MEAT) 10 Baby Carrots (1 VEG) ½ c Low-fat Cottage Cheese (2 MEAT) 2 c 1% Milk (2 MILK) 2 c Tomato Juice (2 VEG) 1 oz Cheese (1 MEAT) 1 c Homemade Beef Casserole (2 STARCH, 2 MEAT, 1 FAT) 2 c Spinach Salad (2 VEG) 2 Tbsp Diet Salad Dressing (FREE) 1 Hard Roll (1 STARCH) 1 tsp. Margarine (1 FAT) ½ c Canned Peaches (1 FRUIT) ¼ c Low-fat Cottage Cheese (1 MEAT)

5 Day 7 ½ c Apple Juice (1 FRUIT) 1 slice Wheat Toast (1 STARCH) 2 tsp. Diet Jelly (FREE) 2 Scrambled Egg (2 MEAT) 3 oz Reduced-fat Sausage Patty (3 MEAT) 2 c 1% Milk (2 MILK) ¾ c Water-Packed Tuna with Chopped Onion and Celery with 1 Tbsp Diet Mayonnaise on Fresh Tomato Wedges (3 MEAT, 1 FAT, 1 VEG) 1 c Fresh Baby Carrots and Cucumber (1 VEG) 1 small Brownie, unfrosted (2 inches square) (1 STARCH, 1 FAT) ½ c Canned Pineapple (1 FRUIT) ¼ c Low-fat Cottage Cheese (1 MEAT) 2 c Spaghetti (4 STARCH) 1 c Spaghetti sauce with 4 oz Lean Ground Beef (4 MEAT, 2 STARCH) 1 tsp Margarine and Garlic Powder (1 FAT) 1 c Romaine Lettuce (1 VEG) 1 c Mixed Vegetables (1 VEG) 2 Tbsp Fat-Free Salad Dressing (FREE) 1 C unsweetened pear halves (1 FRUIT) 1 C yogurt (1 MILK)

Sample Menu: 1400 Calorie Meal Plan

Sample Menu: 1400 Calorie Meal Plan Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. 6 exchanges STARCH/BREAD

More information

Sample Menu: 1600 Calorie Meal Plan

Sample Menu: 1600 Calorie Meal Plan Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. 7 Exchanges STARCH/BREAD

More information

Sample Menu: 1200 Calorie Meal Plan

Sample Menu: 1200 Calorie Meal Plan Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. 5 exchanges STARCH/BREAD

More information

2000 Calorie Menus Breakfast

2000 Calorie Menus Breakfast 2000 Calorie Menus Breakfast Choose one of these menus for breakfast: 1. ½ c. unsweetened 60 15 g. 0 1 fruit pineapple 1 English muffin 120 30 g. 1 g 2 starches ¾ c. unsweetened dry 80 15 g. 1 g. 1 starch

More information

Copyright 2006 American Dietetic Association. This handout may be duplicated for patient education.

Copyright 2006 American Dietetic Association. This handout may be duplicated for patient education. Food Choice Lists for Kids and Teens Note to the Health Care Provider: This is a takehome client education handout. See Sections 2, 3, and 4 in the handbook. Food Choice Lists for Kids and Teens Carbohydrate

More information

Calorie 14 Day Menu Set Calories, grams fat. 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft)

Calorie 14 Day Menu Set Calories, grams fat. 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft) 1 1600 Calorie 14 Day Menu Set 1600 Calories, 40-50 grams fat 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft) * 4 small = 2 large To make 1500 calories: omit 2 fat

More information

1,200-Calorie 5-Day Menus

1,200-Calorie 5-Day Menus Prepared For: Prepared By: Date: Contact: 1,200-Calorie 5-Day Menus The menus in this handout provide about 1,200 calories per day. Each daily menu has: 6 servings of protein (P) Proteins can include lean

More information

1300 Calorie 14-Day Menu Set Calories, grams fat

1300 Calorie 14-Day Menu Set Calories, grams fat 1300 Calorie 14-Day Menu Set 1300 Calories, 30-40 grams fat 2 Milk (Mk) 5 Meat (Mt) 5 Starches (St) 3 Fruits (Fr) 3+ Vegetables (Vg) 4 Fat (Ft) To make 1200 calories: omit 2 fat servings. To make 1400

More information

2000 Uptown Foods Calorie Menus Breakfast

2000 Uptown Foods Calorie Menus Breakfast 2000 Uptown Foods Calorie Menus Breakfast Choose one of these menus for breakfast: 1. 3 buckwheat pancakes 330 45 g. 12 g. 3 starches, 2 1/2 fats 2 Tbsp. sugar-free syrup 12 3 g. 0 g. free ½ c. orange

More information

15 Grams of Carbs Per Serving

15 Grams of Carbs Per Serving Bread Bagel 1 ounce Bread, Sandwich 1 slice (1 ounce) English muffin 1/2 Hot dog or hamburger bun 1/2 (1 ounce) Pita, 6 inches across 1/2 Raisin bread, unfrosted 1 slice (1 ounce) Roll, plain, small 1

More information

Lunch. Dinner. Calories Fat (g) Carbohydrates Protein (g)

Lunch. Dinner. Calories Fat (g) Carbohydrates Protein (g) MONDAY Burrito 1 egg white 17 0 0 5 1/4 cup low-sodium salsa 20 0 4 0 1 8-inch whole-wheat tortilla 110 2 23 4 1/2 cup grapes 48 0 12 0 Total 281 3 52 18 Note: Cook the egg white in a skillet with non-stick

More information

Attachment 3 Cycle Menu C

Attachment 3 Cycle Menu C Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday

More information

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 l 1 bowl of cold cereal (2 cups of cereal, 1 cup of low-fat milk) l 1 boiled egg (with small chunks of chicken) l 1 turkey sandwich ( or mustard optional; 1 slice

More information

Menu Ideas for Spring

Menu Ideas for Spring NEP-SBB 101 Menu Ideas for Spring Breakfast Lunch Dinner Snacks Sunday Blueberry Muffins Toasted Cheese on Baked Ham Lowfat Orange Juice Whole Wheat Bread Asparagus Yogurt Tomato Soup Scalloped Potatoes

More information

Regular Menu Revised October 2018

Regular Menu Revised October 2018 Regular Menu Revised October 2018 WELCOME TO ROOM SERVICE! We re excited to offer you a variety of meal options through Children s Hospital s Room Service. To place an order, dial extension 4-FOOD (4-3663)

More information

1600 Calorie Meal Plans

1600 Calorie Meal Plans 1600 Calorie Meal Plans - All meals are modeled after the plate method to include about 1 cup of carbohydrates or starches, 3 to 4 ounces of protein, and an unlimited amount of non starchy vegetables.

More information

Macro Guide. Name Amount Calories Fat Carb Protein Sub 1 Serving Sub 2 Serving Sub 3 Serving 1 Up Nutrition Whey Protein Powder

Macro Guide. Name Amount Calories Fat Carb Protein Sub 1 Serving Sub 2 Serving Sub 3 Serving 1 Up Nutrition Whey Protein Powder 1 Up Nutrition Whey Protein Powder 1 scoop (33.5 grams) 138 2.0 5.0 25.0 2% milk 1 cup 120 5.0 11.0 8.0 Air-popped Popcorn Alfalfa seeds, sprouted, raw popped 31 0.3 6.2 1.0 Protein Coffee Greek yogurt,

More information

Weigh to Wellness. Weight Loss Meal Plan BREAKFAST MENUS. Menu 3. Menu 1. Menu 2. Menu 4

Weigh to Wellness. Weight Loss Meal Plan BREAKFAST MENUS. Menu 3. Menu 1. Menu 2. Menu 4 BREAKFAST MENUS Each breakfast menu below contains 200-300 calories. Choose one breakfast menu for each day. Make your food choices from the Breakfast Choices list on the next two pages. Menu 1 Cold or

More information

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin. BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110

More information

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42. Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)

More information

Appendix Day Menu

Appendix Day Menu Appendix 2 21 - Day Menu This attachment contains a 21 - Day menu for the DJJ Youth Facilities. The menu is provided for use for the first 21 days of the contract. Any changes from the attached menu will

More information

February 2018 Breakfast Age 1-2

February 2018 Breakfast Age 1-2 February Breakfast Age - Scrambled Eggs / oz. Roasted Potatoes / cup WW English Muffin / Wholegrain Waffles / Applesauce / cup Cream of Wheat /3 cup Blueberries / cup Oat Cereal /3 cup Bananas /3 Rice

More information

Childcare Center Spring/Summer Menu WEEK 1

Childcare Center Spring/Summer Menu WEEK 1 Spring/Summer Menu WEEK 1 ½ Bagel ½ Cinnamon Tortilla 1 ½ oz. BBQ Chicken Breast 2 oz. Seasonal Berries (F) ½ Roll 3 oz. Cereal Mix 1 ½ oz. Sloppy Joes 2 oz. French Fries 1 Corn on the Cob ½ Hamburger

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7 to 9 a.m. Lunch Noon to 1:30 p.m. Dinner 5 to 6:30 p.m. How To Place Your Order There are 3 ways to place your order: 1. A meal service host will personally contact you each

More information

UPMC Montefiore In-Room Dining

UPMC Montefiore In-Room Dining UPMC Montefiore In-Room Dining How To Place Your Order There are 3 steps to place your order: 1. Dial 864-1800 between the hours of 6:30 a.m. and 8 p.m. 2. Identify yourself to the In-room Dining liaison

More information

November 2017 Breakfast Age 1-2

November 2017 Breakfast Age 1-2 November 0 Breakfast Age - Scrambled Eggs Roasted Potatoes /4 cup English Muffins / Slice Milk / cup Wheat Cereal /4 cup Canned Pears /4 cup Milk / cup Granola /4 cup Vanilla Yogurt /4 cup Blueberries

More information

MENU #5 7 Day Meal Plan

MENU #5 7 Day Meal Plan MENU #5 7 Day Meal Plan Kelly Anne Erdman M.Sc., R.D. kannecar@telus.net Phone:403-220-8232 http://www.healthandperformancenutritioninc.com Breakfast Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Breakfast

More information

My Meal Plan. General Guidelines. Meal Plan

My Meal Plan. General Guidelines. Meal Plan My Meal Plan www.aurorabaycare.com This guide has been prepared for your use by registered dietitians. If you have questions or concerns, please call the nearest Aurora facility to contact a dietitian.

More information

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Breakfast burrito: Whole wheat wrap Scrambled eggs, cheese Salsa, green pepper, onion, mushrooms

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Breakfast burrito: Whole wheat wrap Scrambled eggs, cheese Salsa, green pepper, onion, mushrooms Mega Menu WEEK 4 Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Breakfast Lunch Supper Breakfast sandwich: Whole wheat English muffin Eggs & cheese Tomato Orange juice Turkey sandwich: Whole grain bread Turkey

More information

Little Red Schoolhouse #1. Monday Tuesday Wednesday Thursday Friday 1 2 3

Little Red Schoolhouse #1. Monday Tuesday Wednesday Thursday Friday 1 2 3 Ashland, OR 9520 Breakfast 51-555-22 TaxID: 12-35689 Waffles Apricot Halves Pancakes Peach/Strawberry Slices Scrambled Eggs Toast with Jam Orange Slices Country Gravy over Buttermilk Biscuits Bran Muffin

More information

SKIM AND VERY LOWFAT MILK

SKIM AND VERY LOWFAT MILK SKIM AND VERY LOWFAT MILK foodseleodselectioncardsfoodselectioncardsfoodseleodselectioncardsfoodselectio ctioncards foodselectioncardsfoodselectiioncardsfood selectioncardsfoodselectiioncardsfood selectioncards

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7:15 to 8:15 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:15 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally

More information

Houston School District's Nutritional Analysis of Menu Items

Houston School District's Nutritional Analysis of Menu Items Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16

More information

SLIM DOWN NOW. Monday. Snack 1/2 cup fat-free Greek yogurt topped with 1/4 cup sliced strawberries

SLIM DOWN NOW. Monday. Snack 1/2 cup fat-free Greek yogurt topped with 1/4 cup sliced strawberries Monday 1/2 cup egg whites scrambled with 1 teaspoon olive oil, 1 teaspoon chopped basil, 1 teaspoon grated Parmesan, and 1/2 cup cherry tomatoes 1 slice whole-grain toast 1/2 cup blueberries 1/2 cup fat-free

More information

Attachment 3 Cycle Menu C. Week One Monday Tuesday Wednesday Thursday Friday

Attachment 3 Cycle Menu C. Week One Monday Tuesday Wednesday Thursday Friday Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7:30 to 9 a.m. Lunch 11:30 a.m. to 1 p.m. Dinner 4:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.

More information

Using Healthy Eating Choices. Introduction The Jump Start Diet Breakfast Choices Morning Snack Lunch... 4

Using Healthy Eating Choices. Introduction The Jump Start Diet Breakfast Choices Morning Snack Lunch... 4 JUMP START DIET Using Healthy Eating Choices Table of Contents Introduction.......................... 2 The Jump Start Diet.................... 2 Breakfast Choices..................... 3 Morning Snack........................

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7:30 to 8:30 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:30 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7 to 9:15 a.m. Lunch 11 a.m. to 1:30 p.m. Dinner 3:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.

More information

STARCH / BREADS, CEREALS, GRAIN GROUP

STARCH / BREADS, CEREALS, GRAIN GROUP STARCH / BREADS, CEREALS, GRAIN GROUP 1 starch (serving) contains approximately: 15 grams carbohydrate, 3 grams protein, trace fat, 80 calories If you eat a starch food that is not on the list, the general

More information

ROOM SERVICE GOLISANO CHILDREN S HOSPITAL. Dial 7-FOOD (7-3663) Food & Nutrition Services for General Diets, Heart Healthy Diets and Diabetic Diets

ROOM SERVICE GOLISANO CHILDREN S HOSPITAL. Dial 7-FOOD (7-3663) Food & Nutrition Services for General Diets, Heart Healthy Diets and Diabetic Diets GOLISANO CHILDREN S HOSPITAL ROOM SERVICE MENU Food & Nutrition Services for General Diets, Heart Healthy Diets and Diabetic Diets Golisano Children s Hospital is pleased to offer an expansive ROOM SERVICE

More information

Meal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet

Meal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet Meal Service Times Breakfast 7 to 9 a.m. Lunch 11 a.m. to 1 p.m. Dinner 4 to 6 p.m. How To Place Your Order A host or hostess will personally contact you each day for your menu selections. If you are not

More information

Eating Healthy at Cuicacalli and University Towers

Eating Healthy at Cuicacalli and University Towers Eating Healthy at Cuicacalli and University Towers The following is some information you may find helpful when eating healthy on campus: Students may request an item to be grilled without any type oil/butter/margarine.

More information

Controlling Calcium and Phosphorus in Your Diet

Controlling Calcium and Phosphorus in Your Diet Page 1 of 8 Controlling Calcium and Phosphorus in Your Diet Calcium and phosphorus are minerals that are found naturally in many foods. Foods containing less than one point of calcium or phosphorus may

More information

Attachment 3 Cycle Menu A

Attachment 3 Cycle Menu A Attachment 3 Cycle Menu A must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and One Cornflakes Pineapple Tidbits Cinnamon Raisin

More information

Attachment 3 Cycle Menu B

Attachment 3 Cycle Menu B Attachment 3 Cycle Menu B must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7 to 8:30 a.m. Lunch Noon to 1:30 p.m. Dinner 5 to 6:30 p.m. How To Place Your Order There are three ways to place your order: 1. A meal service host will personally contact

More information

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Tea Butter Jelly** Salt Sugar Vegetable Soup *Beef

More information

6-Day Cycle Menu. Water

6-Day Cycle Menu. Water 6-Day Cycle Menu Meals Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Drinks Breakfast Classic French Breakfast Casserole Egg Sandwich Biscuits and Gravy Homemade Scrambled Eggs Toast Sliced Cantaloupe Grapes Sausage

More information

sat fat (g) (g) oatmeal, 1 cup cream of wheat, 1 cup egg, 1 large

sat fat (g) (g) oatmeal, 1 cup cream of wheat, 1 cup egg, 1 large breakfast items oatmeal, 1 cup 147 2.3.3 5.5 25 2.3 4 cream of wheat, 1 cup 149.5 0 4.5 31.5 364 1.5 egg, 1 large 71 4.9 1.5 6.5.4 70 0 bacon, 2 slices 89 7 2 6 0 355 0 pork sausage, 2 links 103 9.4 3.3

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week of: January 28 February 1, 2019 Cinnamon Raisin Toast ¼ Bagel w/cream Mixed Berries Kix Cereal, Ritz Bitz W/Cheese (8 each) Spaghetti, Meatballs w/marinara, String Peas, Peaches, Strawberry Yogurt

More information

THE MAIN DISH ON THE SIDE DESSERT BEVERAGES CONDIMENTS

THE MAIN DISH ON THE SIDE DESSERT BEVERAGES CONDIMENTS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Butter Jelly** Salt Sugar /4 c Vegetable Soup *Beef

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Blueberry Muffin Cold Plate Tea _ Substitute /4 c White Bean Soup THE *Lemon Herb Chicken Pepper Steak *Vegetable

More information

SHASTA HEAD START 1-5 Year Old Menu

SHASTA HEAD START 1-5 Year Old Menu Meal Pattern Week 1 7/6 8/17 9/28 11/9 12/21 2/1 3/14 4/25 6/6 7/7 8/18 9/29 11/10 12/22 2/2 3/15 4/26 6/7 7/8 8/19 9/30 11/11 12/23 2/3 3/16 4/27 6/8 7/9 8/20 10/1 11/12 12/24 2/4 3/17 4/28 6/9 Juice,

More information

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24

More information

SAMPLE CHILD CARE MENUS CACFP-182 (7/12) PAGE 1 OF 5

SAMPLE CHILD CARE MENUS CACFP-182 (7/12) PAGE 1 OF 5 SAMPLE CHILD CARE MENUS The following 20-day cycle menu is a sample only. Portion sizes are for children ages 3 through 5 years. You may change any of the meals shown, rearrange the order or make substitutions

More information

School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017

School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017 BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait

More information

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Apple Cider Cream of Celery Soup *Spaghetti with Meat Sauce Shrimp Scampi over Spaghetti Tomato Bisque Soup *Seafood Salad

More information

Welcome! - Phone Extension MENU (6368) - Please allow 45 minutes from the time you place your order until delivery to your room. Thank you!

Welcome! - Phone Extension MENU (6368) - Please allow 45 minutes from the time you place your order until delivery to your room. Thank you! Welcome! Welcome to Marymount Hospital. We want to make your stay with us as convenient and enjoyable as possible, and we are very pleased to offer Fresh Request, a distinctive room service dining experience.

More information

Applesauce 1 cup 1 snack container (4oz) Cantaloupe 1 cup, diced or melon balls 1 medium wedge (1/8 of a med. melon)

Applesauce 1 cup 1 snack container (4oz) Cantaloupe 1 cup, diced or melon balls 1 medium wedge (1/8 of a med. melon) Colegio de Señoritas El Sagrado Corazón Campus El Naranjo Science / English II Unit Amount of Food Group Tables 8th. FRUITS AMOUNT THAT COUNTS AS 1 CUP OF FRUIT OTHER AMOUNTS (COUNT AS 1/2 CUP OF FRUIT

More information

Elementary Carbs. Portion Carbs (g) 6/12/2017

Elementary Carbs. Portion Carbs (g) 6/12/2017 6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad

More information

School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017

School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017 Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29

More information

October 2017 Breakfast Age 1-2

October 2017 Breakfast Age 1-2 October Breakfast Age 1- Wheat Cereal 1/ cup Canned Peaches 1/ cup Wholegrain Waffle1/ Applesauce 1/ cup Canned Pears 1/ cup Granola 1/ cup Blueberries 1/ cup WW Mini Bagels 1/ Bagel Bananas1/ Oat Cereal

More information

July 2017 Breakfast Age 1-2

July 2017 Breakfast Age 1-2 July 1 Breakfast Age 1-2 Rice Cereal 1/ cup Canned Peaches1/ cup Granola 1/ cup Blueberries 1/ cup Wheat Cereal 1/ cup Canned Pears 1/ cup Oat Cereal 1/ cup Bananas 1/ cup WW Mini Bagels 1/2 Bagel Strawberries

More information

Dairy Free Menus for 1600 Calories Per Day

Dairy Free Menus for 1600 Calories Per Day Each Sample Menu will give you healthy meal options that are all approximately 1600 calories for the day. Sample Menu 1 Cereal with Berries 346 cals 1¼ cups whole grain cereal 225 cals ½ cup rice or almond

More information

Debbie Woelfel RD, CDE Mobile Health Team Phone Number

Debbie Woelfel RD, CDE Mobile Health Team Phone Number Debbie Woelfel RD, CDE Mobile Health Team Phone Number It is very important for everyone to eat a well-balanced diet. This is especially true for people with diabetes and prediabetes. The carbohydrate

More information

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Cream of Celery Soup *Spaghetti with Meat Sauce Chicken Quesadilla Tomato Bisque Soup *Seafood Salad Sandwich/Potato Roll

More information

1800 Calorie Meal Plan

1800 Calorie Meal Plan Easy Meal Planning Trying to lose weight or trying to eat healthier, but don t know what to eat? This meal plan provides many healthy options for breakfast, lunch, dinner and snacks. Select one item from

More information

For Your Dining Pleasure

For Your Dining Pleasure For Your Dining Pleasure Room Service Menu To place an order dial extension 2-FOOD (2-3663) on your phone For your dining pleasure, room service is available from 7 a.m. to 6:30 p.m. Our Chefs prepared

More information

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST 1. ORANGES, TANGERINES, OR GRAPEFRUIT - include raw, whole, sections; include canned or frozen, sweetened or unsweetened, juice pack, light syrup

More information

Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday

Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday Week 1 (starting September 1 st 2015) Crispix Kix) Croissants Rolls) Cinnamon Squares Muffins) Vanilla Yogurt and Granola (Non-Dairy Yogurt) Huevos Rancheros (Scrambled Eggs with Tortilla and Salsa) Meatloaf

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted

More information

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y Re-save your filled-out menu file and email it to dining@waveny.org ** = CCD Chicken NoodleSoup Italian Wedding Soup Oatmeal *Bacon (Not for NAS

More information

oz of Meat and Beans (Protein) You should choose lean options instead of fatty ones

oz of Meat and Beans (Protein) You should choose lean options instead of fatty ones Name Go to Choosemyplate.gov Hover over online tools on the top banner. Select supertracker. Scroll down a bit and click on the blue words that say create a profile Do step 1 section and then step 3 submit

More information

Breakfast 1 egg, hard boiled 1/2 meat and alternative ½ c. fruit salad ½ c. high fiber cereal (to top salad)

Breakfast 1 egg, hard boiled 1/2 meat and alternative ½ c. fruit salad ½ c. high fiber cereal (to top salad) Monday 1 egg, hard boiled 1/2 meat and alternative ½ c. fruit salad ½ c. high fiber cereal (to top salad) ¾ c. low-fat yogurt, plain 1 c. herbal tea Tuna pita: ½ c. canned tuna, packaged in water 1 tsp

More information

Baked beans 1 cup Lentils ½ cup Serving Size. Bagel (most bagel shops) 1 large 60 to 75 4 to 5. Breadstick (soft) 6- to 7-inch 30 2

Baked beans 1 cup Lentils ½ cup Serving Size. Bagel (most bagel shops) 1 large 60 to 75 4 to 5. Breadstick (soft) 6- to 7-inch 30 2 Beans and Lentils Baked beans 1 cup 60 4 Lentils ½ cup 20 1 Other cooked beans: black, kidney, garbanzo, navy ½ cup 21 1 ½ Breads Bagel (most bagel shops) 1 large 60 to 75 4 to 5 Bread: pumpernickel, rye,

More information

7 Day Meal Plan - Diabetes

7 Day Meal Plan - Diabetes 7 Day Meal Plan - Diabetes DAY 1 Breakfast: Veggie omelet: Cook 1 egg white in a pan with 2 tsp canola, peanut, or olive oil; 1/2 c spinach leaves; 1/2 c mushrooms; and onion, garlic, and herbs as desired.

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower

More information

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Cream of Celery Soup *Spaghetti with Meat Sauce Chicken Quesadilla Tomato Bisque Soup *Seafood Salad Sandwich/Potato Roll

More information

Cottage Cheese and Fruit Parfait Low-fat cottage cheese, 1% milkfat Blueberries Low-fat, reduced sugar granola Unsweetened Coffee or tea

Cottage Cheese and Fruit Parfait Low-fat cottage cheese, 1% milkfat Blueberries Low-fat, reduced sugar granola Unsweetened Coffee or tea SPRING/SUMMER WEEK Day Menu Item 600 calories 2000 calories / s Cottage Cheese and Parfait Low-fat cottage cheese, % milkfat Blueberries Low-fat, reduced sugar granola s /Meat Bread/ Berry Mixed Green

More information

December 2017 Breakfast Age 1-2

December 2017 Breakfast Age 1-2 December Breakfast Age -2 Rice Cereal / cup Mandarin Oranges/ cup Milk /2 cup Oat Cereal / cup Canned Pears / cup Milk /2 cup Scrambled Eggs Roasted Potatoes / cup English Muffins /2 Slice Milk /2 cup

More information

2400 CALORIE VEGETARIAN MEAL PLAN DAY 1 Protein Qty. Measure Description

2400 CALORIE VEGETARIAN MEAL PLAN DAY 1 Protein Qty. Measure Description DAY 1 Breakfast Oatmeal Topped with Hemp and Blueberries 1 Cup Blueberries, raw 1.07 21.01 0.48 82.65 1/2 Teaspoon Cinnamon 0.15 2.70 0.10 9.00 3 Tablespoons Hemp seeds 9.00 3.00 12.00 168.00 2 Cups Milk,

More information

2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus

2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Blueberry Muffin Cold Plate Tea Jelly** White Bean Soup *Lemon Herb Chicken Pepper Steak *Vegetable Medley Roasted

More information

Ordering Your Carbohydrate Counting Diet

Ordering Your Carbohydrate Counting Diet Ordering Your Carbohydrate Counting Diet How to order meals: To order a meal, call 6-4780 between 7 am and 7 pm. Your meal will be brought to your room within 45 minutes. If you would like to pre order

More information

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Mega Menu WEEK 1 Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Breakfast Lunch Supper Snacks for the Day Muesli with rolled oats, nuts, dried fruit Glass of orange or grapefruit juice Toasted back bacon and

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted

More information

30/50% veg oil - trans free 1 tbls 1 fat Almonds 6 1 fat Amaranth 1/2 cup 1 non-starchy vegetable Amaranth 1 1/2 cups 1 carbohydrate Angel food cake

30/50% veg oil - trans free 1 tbls 1 fat Almonds 6 1 fat Amaranth 1/2 cup 1 non-starchy vegetable Amaranth 1 1/2 cups 1 carbohydrate Angel food cake 30/50% veg oil - trans free 1 tbls 1 fat Almonds 6 1 fat Amaranth 1/2 cup 1 non-starchy vegetable Amaranth 1 1/2 cups 1 carbohydrate Angel food cake - unfrosted 1/12 cake (2oz) 2 carbohydrates Animal crackers

More information

CARBOHYDRATE COUNTING GUIDE

CARBOHYDRATE COUNTING GUIDE NUTRITION SERVICES CARBOHYDRATE COUNTING GUIDE CARBOHYDRATE FOOD CHOICES Carbohydrates are the main nutrients in food that raise blood sugar. A healthy diet should have about half of its calories from

More information

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack Week 1 Menu 8/27/18-8/31/18; 10/22/18-10/26/18; 12/17/18-12/21/18; 2/11/19-2/15/19; 4/8/19-4/12/19 French Toast Sticks and C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange

More information

4 Meals + 1 Snack - OR - 3 Meals + 2 Snacks

4 Meals + 1 Snack - OR - 3 Meals + 2 Snacks How it Works Choose a schedule to follow: 4 Meals + 1 Snack - OR - 3 Meals + 2 Snacks Are you Breastfeeding? Eat 4 meals a day, plus 2 snacks from the 200-300 Calorie Snack list. Include any additional

More information

56g. 184mg Pork Ribs 8 oz (227g) 28% 66% 17g. 133mg one breast half & one wing 14% 20% 130mg Salmon 7 oz (198g) 10% 5mg mayonnaise) 4.

56g. 184mg Pork Ribs 8 oz (227g) 28% 66% 17g. 133mg one breast half & one wing 14% 20% 130mg Salmon 7 oz (198g) 10% 5mg mayonnaise) 4. Choosing lower fat meat and dairy products can help you stay within your daily limits for total fats, saturated fats, trans fats and cholesterol. Here are some examples: On the Grill Instead of: BBQ Baby

More information

Class 4: Let s practice: Other Breakfast Items fruit, yogurt, and cereals. i. Breakfast is the first meal you eat after

Class 4: Let s practice: Other Breakfast Items fruit, yogurt, and cereals. i. Breakfast is the first meal you eat after Class 4: Let s practice: Other Breakfast Items fruit, yogurt, and cereals 1. Health benefits of breakfast a. Breakfast enhances your body s metabolism. i. Breakfast is the first meal you eat after night

More information

WHOA. All foods can be eaten in moderation. In fact, you may eat a WHOA food every day. The important message is that a healthy diet contains mostly

WHOA. All foods can be eaten in moderation. In fact, you may eat a WHOA food every day. The important message is that a healthy diet contains mostly COORDINATED APPROACH TO CHILD HEALTH (CATCH) GO SLOW WHOA list Introduction The CATCH GO SLOW WHOA list is a tool to guide children and families toward making healthy food choices. The overall message

More information

Get On Track Fitness & Nutrition

Get On Track Fitness & Nutrition Get On Track Fitness & Nutrition Food Exchanges: Hi Fat Days Hi Fat Proteins : Whole Eggs ( Not Egg Whites) Rotisserie Chicken with Skin Steak ( any red meat ) Ground Beef ( Hamburger Pattie) Brisket Pork

More information

Elementary Carbs. Portion Carbs (g) 9/2/2016

Elementary Carbs. Portion Carbs (g) 9/2/2016 9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad

More information

Colquitt County Schools School Menu Nutrition Analysis

Colquitt County Schools School Menu Nutrition Analysis Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,

More information

September 2017 Breakfast Age 1-2

September 2017 Breakfast Age 1-2 September Breakfast Age -2 Rice Cereal / cup Canned Peaches/ cup 2 Wheat Cereal / cup Canned Pears / cup Scrambled Eggs /2 oz. Roasted Potatoes / cup WW Bread /2 Slice Oat Cereal / cup Bananas /3 Wholegrain

More information

School Year WEEKLY MENU Head Start & Early Head Start

School Year WEEKLY MENU Head Start & Early Head Start School Year 2018-2019 WEEKLY MENU Head Start & Early Head Start NAVAJO HEAD START MENU WEEK #1 ¾ cup 1% milk ½ oz. Granola Bar ½ oz. Boil Egg ½ oz. Mini Cheddar Cheese ½ cup Oranges Aug 6, 2018 Sept

More information

MyPlate: What Counts as a Cup?

MyPlate: What Counts as a Cup? MyPlate: What Counts as a Cup? What Counts as a Cup of Fruit? In general, 1 cup of fruit or 100% fruit juice, or ½ cup of dried fruit can be considered as 1 cup from the Fruit Group. See the Chart 1 below.

More information