Breakfast Monday Friday 7:00am 11:00am, Saturday & Sunday 7:00am 2:00pm

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1 Breakfast Monday Friday 7:00am 11:00am, Saturday & Sunday 7:00am 2:00pm Bagel & Schmear 12 LOX, CREAM CHEESE, TOMATO, THIN SLICED RED ONION AND CAPERS ON FRESHLY BAKED BAGEL WITH FRESH FRUIT Traditional Eggs Benedict Half Order SERVED WITH SAUTÉED ASPARAGUS SHREDDED HASHBROWNS Grilled Sweet Italian Sausage 11.5 SAUTÉED PEPPERS AND ONIONS, SCRAMBLED EGGS SERVED WITH SHREDDED HASHBROWNS AND TOAST Cinnamon Challah French Toast 11 VANILLA SCENTED APPLE RAISIN COMPOTE, MAPLE SYRUP CHOICE OF: BACON, LINK SAUSAGE OR HAM THÊ Breakfast Sandwich 11.5 SCRAMBLED EGG, SAUTÉED PEPPERS AND SPANISH ONION, CHEESE AND BACON ON A HOUSE MADE CROISSANT. SERVED WITH SEASONAL FRESH FRUIT Four Fresh Buttermilk Pancakes 9.25 SERVED WITH CREAMERY BUTTER AND MAPLE SYRUP House Made CHI Waffle WITH MAPLE SYRUP, WHIPPED CREAM AND FRUIT COMPOTE SERVED WITH SEASONAL FRESH FRUIT Cinnamon Raisin Oatmeal 8.25 SERVED WITH CREAM OR MILK, BROWN SUGAR AND YOUR CHOICE OF SEASONAL FRESH FRUIT OR TOAST Create Your Own Three Egg Omelet YOUR CHOICE OF 4 ITEMS; (ADDITIONAL ITEM EACH 1) TOMATOES, MUSHROOMS, ROASTED PEPPERS, ONIONS, ARTICHOKES, ASPARAGUS, FONTINA CHEESE, CHEDDAR CHEESE, HAM, ITALIAN SAUSAGE. SERVED WITH TOAST Pan Scrambler 11.5 EGG, SAUSAGE, HAM, CHEESE, GREEN ONION AND PEPPERS, TOPPED WITH HOLLANDAISE SAUCE AND HASHBROWNS, SERVED WITH TOAST Two Eggs Any Style 9.25 TOAST AND HASHBROWNS ADD: HAM OR BACON OR SAUSAGE 2 Plate Enhancements SEASONAL SLICED FRESH FRUIT 5.50 SAUSAGES 3 LINKS 4 BACON; 4 STRIPS 4 CREAM CHEESE 3 WHITE OR MULTI GRAIN TOAST 3.5 GRILLED OR SLICED TOMATO 2.5 ONE EGG ANY STYLE 3 ONE PANCAKE 3

2 Appetizers Zinger Wings 13 Spicy Chicken Wings served by the Pound with Celery & Blue Cheese Dressing. Salt & Pepper or Hot Spinach & Artichoke Dip 11 Hot Rich Spinach & Artichoke Dip Topped with Cheddar Cheese & Served with Corn Tortilla Chips Boneless Pork Ribs 12 Alberta Pork Ribs tossed in our Thai Peanut Barbecue Sauce Calamari 14 Seasoned & Lightly Fried with a side of Rustic Tomato Sauce with the Perfect Amount of Heat Vegetarian Spring Rolls 10 Six Spring Rolls Accompanied by a Sweet Chili Sauce Sautéed Garlic Shrimp 14 Plump Juicy Shrimp Sautéed in Garlic Butter, White Wine and Lemon Salad THÊ Market Salad or Classic Caesar Salad Half Order 5 TOSSED, HOUSE STYLE BALSAMIC VINAIGRETTE OR LEMON HONEY WALNUT Mexican Salad GRILLED MEXICAN SPICED CHICKEN BREAST, AVOCADO, NACHO CHEESE, TOMATOES, REFRIED BEANS AND TORTILLA CHIPS Rock Shrimp Salad CHILLED SHRIMP, PAPAYA, SUNDRIED TOMATOES, FIGS AND GRILLED PINEAPPLE, BALSAMIC LIME DRESSING Cobb Salad ALBERTA BEEF, BACON, BLUE CHEESE, AVOCADO, CHERRY TOMATOES, CHOPPED EGG AND PECANS, LEMON HONEY DRESSING Salad of the Week please ask your server Flat Breads Chicken BBQ CHICKEN, ROASTED RED PEPPERS. BACON AND GREEN ONIONS Ham 13.5 CAPICOLA HAM, BOCCONCINI CHEESE, ARUGULA AND BALSAMIC CREAM Salmon 15 SMOKED SALMON, ASPARAGUS, RED ONION, SEAFOOD SAUCE Noodles Chicken Pasta 14 CHICKEN, ROASTED PEPPERS, SUNDRIED TOMATOES, BROCCOLI TOSSED IN A PARMESAN CREAM CHEESE SAUCE WITH PENNE PASTA Gnocchi SAUTÉED GNOCCHI, BRAISED BEEF SHORT RIB, ENGLISH PEAS, CREAM DEMI-GLAZE Vegetarian 13 ROASTED VEGETABLES, ARTICHOKES, GREEN ONIONS AND PINE NUTS TOSSED IN A PESTO CREAM SAUCE WITH LINGUINI Chef Pasta of the Week 13.50

3 Burgers and Sandwiches THÊ Burger 12.5 HUGE OPEN FACED HOUSE MADE BURGER WITH LETTUCE, TOMATO AND ONION RINGS ADD: CANADIAN CHEDDAR 1, SMOKEY BACON 1, SAUTÉED MUSHROOMS 1 BEETS 1 FRIED EGG 1 Jerk Chicken Burger JAMAICAN JERK SPICED, MARINATED CHICKEN BREAST, MANGO AND RED ONION MARMALADE, SLICED MOZZARELLA CHEESE Panini Dip 12 BRAISED CHUCK RIB, SAUTÉED ONIONS, AND PROVOLONE ON CIABATTA BUN AND A BEEF DIPPING SAUCE THÊ Rueben 12 CHI CORNED BEEF WITH SAUERKRAUT, SWISS CHEESE AND THOUSAND ISLAND ON RYE Grilled Fish Burger 13.5 MARINATED MAHI MAHI, CANADIAN CHEDDAR CHEESE, SPICED TARTAR SAUCE ON A TOASTED ONION BUN Clubhouse Sandwich THE ALL TIME TRIPLE DECKER WITH TURKEY, BACON, LETTUCE AND TOMATO Croque Madame 12.5 OPEN FACED, BLACK FOREST HAM, RICH CHEESE SAUCE AND FRIED EGG ON TOASTED FRENCH BREAD Chicken, Beef or Vegetarian Quesadilla 12.5 BELL PEPPERS, RED ONIONS, REFRIED BEANS, MILD SALSA AND SHREDDED CHEESES Chicken Feta Wrap 11.5 GRILLED CHICKEN BREAST, FETA CHEESE, BACON, LETTUCE, TOMATOES, AND CREAMY TZATZIKI SAUCE WRAPPED IN A GRILLED TORTILLA Carriage House Classics Scotch Broth Or Chef s Soup Selection- Cup 4.75 / Bowl 6.25 Grilled 8oz Striploin Steak Sandwich SEASONED AND GRILLED SERVED ON GARLIC TOAST WITH SEASONED FRENCH FRIES ADD SWEET POTATO FRIES AND GARLIC AIOLI FOR 1.5 EXTRA Pan Seared Salmon ON A YUKON GOLD POTATO AND CAULIFLOWER CHEESE HASH, SAUTÉED VEGETABLES Grilled Chicken Breast CHICKEN BREAST, WITH A MUSHROOM AND BACON CREAM SAUCE

4 Carriage House Classics Continued Prime Rib Dinner ROAST ALBERTA BEEF PRIME RIB, VEGETABLES AND POTATO OF THE DAY Baby Beef Liver Half Order GRILLED AND SERVED WITH SAUTÉED ONIONS, TOPPED WITH BACON AND GRAVY Fish and Chips Half Order LEMON PEPPER PANKO CRUSTED COD, LIGHTLY DEEP FRIED SERVED WITH TARTAR SAUCE Breaded Veal Cutlet Half Order 12.5 TENDER VEAL BREADED AND SAUTÉED TO GOLDEN BROWN, SERVED WITH CRANBERRY JELLY Pan Roasted Filet of Trout 14 SEASONED AND LIGHTLY FRIED WITH CAPERS, LEMON, BUTTER AND WHITE WINE Grilled Chicken Piccata 14.5 SEASONED AND GRILLED TOPPED WITH A LEMON BUTTER SAUCE AND CITRUS SEGMENTS Hot Roast Turkey 15.5 TURKEY BREAST, SERVED WITH GRAVY, DRESSING AND CRANBERRY SAUCE Soup & Sandwich Half Order HAM AND CHEESE / BEEF / EGG SALAD / TURKEY / BACON AND TOMATO / TUNA SALAD Turkey Waldorf Salad 13 TOSSED WITH APPLES, CELERY, DRIED CRANBERRIES AND WALNUTS IN POPPY SEED DRESSING Poutine 7 TOPPED WITH CHEESE CURDS AND GRAVY ADD CAJUN CHICKEN BREAST OR MONTREAL SPICED STEAK 5.5 Fresh Fruit Delight 8.5 FRESH FRUIT SALAD AND COTTAGE CHEESE ADD BAGEL OR TOAST 2.5 All Day Breakfast TWO EGGS ANY STYLE WITH HAM OR BACON OR SAUSAGE, HASH BROWNS, TOAST AND PRESERVES Create Your Own Three Egg Omelet YOUR CHOICE OF 4 ITEMS; (ADDITIONAL ITEM EACH 1) TOMATOES, MUSHROOMS, ROASTED PEPPERS, ONIONS, ARTICHOKES, ASPARAGUS, FONTINA CHEESE, CHEDDAR CHEESE, HAM, ITALIAN SAUSAGE. SERVED WITH TOAST Add a Cup of Soup or Salad to Any of the Classics 2.75

5 Desserts White and Dark Chocolate Fondant 9.50 CHOCOLATE SAUCE, CHOCOLATE FLAKES AND ESPRESSO ICE CREAM Caramel Apple Cheesecake 9.50 RED WINE BLUEBERRY COMPOTE, CARAMEL AND SESAME TUILLE Trio of Custard 8.75 CHOCOLATE CREAMUX, ORANGE WAFER RASPBERRY PANNACOTTA, BALSAMIC POMEGRANATE WITH FRESH RASPBERRIES STRAWBERRY AND RHUBARB CRÈME BRULEE Passionately Chocolate 9.50 HONEY AND CINNAMON MADELEINE CAKE WITH PASSION FRUIT MILK CHOCOLATE CREAM Brown Butter Pear Streusel Cake 9 HONEY ROASTED PEARS, VANILLA ANGLIASE AND BLUEBERRY OPLINE, WITH VANILLA ICE CREAM Apple Pie 8 WARM APPLE PIE, BERRY COMPOTE AND SERVED WITH VANILLA ICE CREAM Rice Pudding 7 SERVED WITH CINNAMON, WHIPPED CREAM AND BERRIES Pie of the Week 7.75 PLEASE ASK YOUR SERVER FOR OUR HOUSE MADE PIE. SERVED WITH VANILLA ICE CREAM Beverages ASSORTED JUICES 2.95 CARRIAGE HOUSE BLEND COFFEE OR DECAF COFFEE 2.75 TEA AND HERBAL TEA 2.75 POP OR ICED TEA 2.50 MILK WHITE OR CHOCOLATE 2.5 HOT CHOCOLATE 3.25 MIMOMSA 6.25 HOUSE WINE RED OR WHITE 6.5 DOMESTIC BEER BOTTLE 5.25 PINT 6 IMPORTED BEER BOTTLE 6.75 COOLERS 6.75 HIGHBALLS 5.25 PREMIUM 7.75 COCKTAILS / MARTINIS 8 HOT DRINKS 7.75

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