SYDNEY ROCK OYSTERS 19 half a dozen natural oysters w cocktail sauce. SPICY POTATO WEDGES (V) 10 served w sour cream & sweet chilli sauce

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1 LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot & tomato on a toasted burger bun - served w fries STEAK BURGER 21 scotch fillet, onion, lettuce, tomato & BBQ sauce on toasted burger bun - served w fries VEGE BURGER 19 grilled portobello mushroom, haloumi cheese, arugula, and semi dried tomatoes finished with a basil pesto aioli - served w fries POT OF MUSSELS 24 black mussels cooked in a tomato, garlic, chilli & white wine - served w crunchy bread COOKED KING PRAWNS (1/2 KILO) 32 fresh prawns served w lemon & cocktail sauce SYDNEY ROCK OYSTERS 19 half a dozen natural oysters w cocktail sauce VEGETABLE LASAGNA 18 seasonal vegetables with layers of bechamel and parmesan cheese served with salad DUCK LIVER PATE 17.5 a light liver mousse flavoured with cognac served with toasted ciabatta bread, caper berries & cranberry jelly SPICY POTATO WEDGES (V) 10 served w sour cream & sweet chilli sauce FRIES (GF) 9 served w garlic aioli or gravy

2 SALADS CAESAR SALAD 18 cripsy cos lettuce w bacon, boiled egg, shaved parmesan, garlic croutons & caesar dressing GRILLED CHICKEN CAESAR 21 PUMPKIN AND BEETROOT SALAD (V) 19.5 cripsy cos lettuce, baby beetroot, cherry tomatoes, snow peas, asparagus, cucumber, pinenuts and roast pumpkin finished with a hummus dressing POACHED PEAR, ROCKET AND HONEY 20 ROASTED WALNUT SALAD (V) rocket, poached pear, blueberries & cherry tomatoes topped with goats cheese & dusted with parmesan cheese finished with a chardonnay vinaigrette HALOUMI, WATERMELON AND QUINOA 19 SALAD (V) a mix of english spinach and mixed leaf served with watermelon, grilled haloumi, spanish onion and toasted quinoa finished with a light vinaigrette KIDS KIDS FISH AND CHIPS 12 2 pieces of battered flathead served with fries KIDS CHICKEN AND CHIPS 12 chicken schnitzel served with fries KIDS STEAK AND CHIPS g steak served with fries FETTUCCINE NAPOLITANA 7.5 SPAGHETTI BOLOGNAISE 8.5

3 MAINS PORTER HOUSE STEAK (300G) GF 30 served w mixed leaf salad, fries & your choice of sauce: pepper, diane, mushroom or gravy GRILLED BARRAMUNDI FILLET(GF) 28 topped w herb & garlic butter, served w mixed leaf salad & fries FISH & CHIPS 26 beer battered flathead fillets served w mesclun salad, fries & tartar sauce SURF & TURF (GF) 36 porter house steak 300g topped w (3) prawns in a creamy garlic sauce, salad and fries FETTUCCINI CHILLI PRAWNS 28 finished w baby spinach, garlic, chilli, lime juice & parmesan CHICKEN SCHNITZEL 27 served w mixed leaf salad, fries & gravy add parmagiana topping 5 GRILLED MARINATED LAMB TENDERLOIN 30 served on haloumi cheese, topped w semi dried tomatoes w a braised red cabbage, beetroot & rocket salad ROAST DUCK BREAST 35 served with asian salad mix with cherry tomato, fresh mango, spanish onion, cranberries and hazelnut finished w/ a spicy thai dressing GRILLED HARISSA CHICKEN BREAST 29 filled w tiger prawns, roast macadamia nuts, fresh harissa spices, a hint of chilli and served w creamed scallop potatoes and wilted spinach

4 ICEBERGS SEAFOOD PLATTER FOR TWO 85 COLD: cooked king prawns (4) oysters natural (4) garnished salad NO CHANGES PLEASE HOT: beer battered flathead fillets (4) salt & pepper squid (6) half shell scallops with melted cheese (2) mussels in tomato, garlic & chilli (8) fries served with tartare, cocktail and aioli sauces SIDES STEAMED VEGETABLES (V/GF) 6 mixed seasonal vegetables drizzled w garlic butter MASHED POTATO (V/GF) 4 MIXED LEAF SALAD (V/GF) 5 served w tomato & cucumber GARLIC BREAD 6 fresh toasted baguette w garlic butter HERB BREAD 6 fresh toasted baguette w herb butter BREAD 3 fresh, thick sliced ciabatta served w butter

5 BAR SNACKS SPICY CHICKEN WINGS (8PC) 12 served w a hot chilli sauce BEEF AND BEAN NACHOS 14 topped w sour cream & guacamole CHILLI BEAN & TOMATO NACHOS (V) 12 topped w sour cream & guacamole THAI SALT AND PEPPER SQUID (10PC) 15 served w a thai dipping sauce PORK STEAMED DIM SIMS (5PC) 12 served with a hot chilli sauce

6 HOT & COLD DRINKS Whole, skim or soy milk (soy + 50c) FLAT WHITE CUP 3.8 CAPPUCCINO MUG 4.8 LATTÉ MACCHIATO SHORT BLACK LONG BLACK BABY CHINO 2 CHAI LATTÉ 5 MOCHA 4.5 HOT CHOCOLATE 4.5 ICE CHOCOLATE chocolate, milk, cream & icecream ICE COFFEE coffee, milk, cream & icecream POT OF TEA english breakfast, earl grey, peppermint, green, camomile or ceylon orange pekoe DESSERTS See the daily selection on the Specials Board ASSORTED MUFFINS & FRIANDS 4.5 VANILLA ICECREAM (3 SCOOPS) chocolate, caramel or strawberry topping 4