412 KING STREET CHARLESTON, SC

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1 412 KING STREET CHARLESTON, SC 1

2 TABLE OF CONTENTS Page 3 Breakfast Pages 4-5 Lunch Pages 6-7 Dinner Page 8 Beverage Selections Pages 9-10 Accommodations LOCATION & CONTACT 412 King Street Charleston, SC Tristan Whisenant Private Dining Director Phone x 2 Fax Tristan@holycityhospitality.com 2

3 BREAKFAST SELECTIONS BUFFET OR FAMILY STYLE OPTION 1 $17 per person Breakfast Breads with butter & fruit preserves Fresh Seasonal Fruit Scrambled Eggs Homes Fries Cheese Grits Sausage Regular & Decaf Coffee Juice BUFFET OR FAMILY STYLE OPTION 2 $15 per person Sausage Biscuits Homes Fries Fresh Fruit Regular & Decaf Coffee Juice ADDITIONAL BREAKFAST BUFFET OR FAMILY STYLE OPTIONS Build Your Own Biscuit Bar $12 per person buttermilk biscuits, sausage patties, crispy chicken, sausage gravy, sliced cheese, butter, fruit preserves, hot sauce Shrimp and Grits $9.50 per person shrimp, smoked sausage, bell peppers, scallions, stone ground grits & tomato gravy Bacon $4 per person Pancakes $4 per person Cheese Grits $4 per person CARAFES OF MIMOSAS $16 PER 3

4 LUNCH SELECTIONS Beginning at 11am FAMILY STYLE / BUFFETS Option 1 & 2 can either be served family style or set up as a buffet. Dinner buffets are available for groups of guests OPTION 1 $23 per person Deviled Eggs Pimento Cheese Sandwiches Chicken Salad Sandwiches Tomatoes & Okra Virginia s Macaroni & Cheese Skillet Cornbread with butter Key Lime Tartlets & Carrot Cake Bites Iced Tea OPTION 2 $28 per person Pimento Cheese with Ritz crackers & cucumbers Virginia s Fried Chicken Shrimp & Grits Virginia s Macaroni & Cheese House Smoked Pork Neck Collard Greens Hoppin John Skillet Cornbread with butter Key Lime Tartlets & Carrot Cake Bites Iced Tea 4

5 SEATED SERVED LUNCHES Set courses are needed for groups over 20 OPTION 1 $33 per person 1 st course choice of one Cup of She Crab Soup 2 nd course choice of two Virginia s Fried Chicken with brown gravy mashed potatoes, collard greens Country Fried Steak with onion gravy, mashed potatoes, collard greens Shrimp & Grits Chicken & Dumplings chicken confit, carrots, onions, celery, drop dumplings 3 rd course choice of one Key Lime Pie Banana Pudding Pecan Pie OPTION 2 $31 per person Appetizers for the table to share Fried Pickled Okra with fresh herb ranch Deviled Eggs Virginia s Pimento Cheese with Ritz Crackers & cucumbers 2 nd course choice of two Virginia s House Salad with chicken breast, local lettuces, cucumbers, tomatoes, Crab Cake Sandwich brioche, lettuce, onion, tartar sauce, fries Chicken Club Sandwich wheat toast, bacon, lettuce, tomato, garlic aioli, fries 3 rd course choice of one Key Lime Pie Banana Pudding Pecan Pie 5

6 DINNER SELECTIONS Beginning at 3pm FAMILY STYLE / BUFFETS Option 1 & 2 can either be served family style or set up as a buffet. Dinner buffets are available for groups of guests OPTION 1 $34 per person Deviled Eggs Virginia s Fried Chicken with brown gravy Country Fried Steak with onion gravy Shrimp & Grits Virginia s Macaroni & Cheese House Smoked Pork Neck Collard Greens Skillet Cornbread with butter Iced Tea OPTION 2 $39 per person Pimento Cheese with Ritz crackers and cucumbers Smoked Pork Chops bourbon & brown butter bbq Virginia s Fried Chicken Crab Cakes Fried Green Tomatoes with buttermilk dressing Mashed Potatoes & gravy Creamed Corn Iced Tea DESSERT OPTIONS $8 per person Key Lime Pie Pecan Pie Petite Desserts 6

7 SEATED SERVED DINNERS Set courses are needed for groups over 20 OPTION 1 $32 per person 1 st course choice of one Cup of She Crab Soup 2 nd course choice of two Virginia s Fried Chicken with brown gravy Country Fried Steak with onion gravy Shrimp and Grits Chicken & Dumplings chicken confit, carrots, onions, celery, drop dumplings 3 rd course choice of one Key Lime Pie Banana Pudding Pecan Pie OPTION 2 $39 per person Appetizers for the table to share Fried Pickled Okra with fresh herb ranch Deviled Eggs Virginia s Pimento Cheese with Ritz Crackers & cucumbers 2 nd course choice of two Perloo with bacon, shrimp, rice, pickled okra, shellfish butter Crab Cakes Smoked Pork Chop Virginia s Fried Chicken with brown gravy 3 rd course choice of one Key Lime Pie Banana Pudding Pecan Pie Option 1 & 2 include a choice of two family style sides Squash Casserole, Creamed Corn, Black Eyed Peas, Hoppin John, Green Beans & New Potatoes, Virginia s Baked Macaroni & Cheese, Field Peas, Collard Greens, Mashed Potatoes & Gravy, Cheese Grits 7

8 BEVERAGE SELECTIONS Please note there is a $50 remote bar set-up fee. We recommend a remote bar for 30+ guests. A $20 corkage fee, per bottle, will apply to any outside wine brought in to the restaurant & cannot currently be on the wine list. All beverages are either billed on consumption, added to the final bill, or are billed to each guest. Please select one red wine, one white wine and up to five beers to be offered on a remote bar. WINE OPTIONS Wine selections are made using our full regular wine list and can be found at virginiasonking.com Wine ranges from $30-48 per bottle. BEER OPTIONS Craft Beers $6 per bottle; Coast Kolsch, Holy City Pluff Mud Porter, Holy City Washout Wheat, Palmetto Amber, Palmetto Huger Street IPA, Palmetto Pale Ale, RJ Rocker Son of a Peach, Westbrook Gose, Westbrook, One Claw, Westbrook White Thai Classic Beers $4 per bottle; Budweiser, Michelob Ultra, Miller Lite, Miller High Life ADDITIONAL OPTIONS $2.75: Regular Coffee, Decaf Coffee, Sweet Tea, Unsweet Tea and Lemonade 8

9 PRIVATE PARTY ACCOMODATIONS CAPACITY Sit-Down Dinner Upstairs- 45 person capacity Cocktail Party Upstairs- 65 person capacity MIMIMUMS AND ROOM FEE Monday-Thursday, all day, and Friday prior to 5pm $500 food and beverage minimum Friday after 5pm & all day Saturday & Sunday $1250 food & beverage minimum If the food & beverage minimum is met an unmet minimum fee will be applied to the final bill. Food & Beverage Minimums do not include service & taxes. MENU AND BEVERAGE SELECTIONS Menu selections & beverage requests should be made no later than three weeks prior to the event. Groups with 15 or less can order from the full regular menu. A seated meal with 20 or less guests can have a set 1 st course, choice of two items for the 2 nd course, with all entrée containing the same sides, & a set 3 rd course. Groups over 20 guests can choose from a set meal, family style meal or a buffet. Buffets are available for group up to 40 guests. A fee of $50 will be charged for all events requesting a bar set up in the space. We recommend a bar set up for groups of 30 or more. The beer and wine bar will consist of a red wine, white wine & up to five beers. OUTSIDE DESSERT FEE If you choose to provide your own dessert a fee of $2.50 per person will apply. RESERVING THE DATE A signed Booking Agreement & credit card guarantee are required to reserve the date. If the agreement & credit card form are not received by the deadline for return, the agreement & any associated holds will be null & void. PAYMENT The credit card on file will be charged unless other arrangements have been made with the Event Coordinator. GUEST COUNT GUARANTEE A guaranteed number of guests is required three business days prior to the event. If no changes are made by this date, the estimated number of guests listed on the contract will be considered the final number of guests expected to attend, food will be prepared accordingly & charged the per person price agreed upon. MINIMUM In the event the total food and beverage value does not meet the minimum a room fee will apply. 9

10 PRIVATE PARTY ACCOMODATIONS CONTIUNED SERVICE CHARGE, TAX AND GRATUITY A 22% service charge and applicable state & local taxes will be added to your bill at the end of your event. CANCELLATION POLICY In the event that you need to cancel your event a $250 fee will be applied if the said event is canceled within 30 days of your reservation, unless the date can be rebooked within those 30 days. PARKING Virginia s on King does not have complimentary parking. The Camden Garage, located behind Virginia s between Hutson & John Street, is the closest parking. Public parking spaces are also available at meters on the surrounding streets. Valet parking, available from a third party, is located on the corner of John and King Street. SMOKING Virginia s is a non-smoking facility. SPECIAL ARRANGEMENTS Please address any dietary concerns/restrictions of your guests with the Coordinator prior to the event. DECORATION We will gladly recommend florists to assist with your decorating needs. The use of candles is allowed, however, all candles must be contained in glass. Please do not tape, staple or tack anything to the walls. The use of confetti is not permitted. ROOM SET-UP The space is available one hour prior to your event to bring items in. Guest tables can be set up in the following arrangements; U set up with a max of 32 guests, up to three family style tables with guests at each table or individual tables with four to six guests at each. RESTRICTIONS Virginia s is unable to allow live music or a DJ in the space. The Upstairs does not have an elevator due to the age of the building. 10