Page 1 Carb Count 1/17/18 1/17/2018
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1 Page 1 Carb Count 1/17/18 1/17/ App Jack Cer Pouch w/ Strng BRKFS All Apple Fruit Pocket w/ Yogurt BRKFS All Apple,Fresh FRUIT APPLES, FRESH, sliced in b FRUIT All APPLESAUCE, NATURAL, 4 FRUIT All Applesauce:cnnd,unswtnd,+v FRUIT Asian Cabbage Salad (Elem) SAL Elem Asian Cabbage Salad (MS) SAL Middle Asian Chkn Salad/Hawaii Rol SAL Middle Baby Carrots, bagged VEG All Bag Lunch - PB&J (WG) ENT All Bag Lunch-Turkey/Chs Sand ENT All Bagel (WG) & Cream Chees BRKFS All Bagel Sandwich, Saus & Chs BRKFS All Bananas, medium FRUIT Middle Bananas, petite FRUIT BBQ Beef Sandwich, IW ENT All BBQ Chick Nugg w/ Corn & ENT All BBQ Pulled Pork Pita ENT Middle BBQ Pulled Pork Sandwich ENT All Beef & Rotini Pasta Alfredo ENT Middle Beef Chili Mac w/ Breadstick ENT Middle Beef Chili Oven Fries ENT All Beef Hot Dog ENT All Beef Sausage & Chs Bagel S BRKFS All Beef Shephard's Pie ENT All Beef Soft Taco ENT Elem Beef Soft Taco, WG ENT Middle Beef Taco Wrap (Integrated) ENT All Beef Teriyaki w/ WG Rice ENT All Bkf Pizza w/ Trky Sausage, BRKFS All Blueberry Pancakes w/ Strng ENT Elem Bosco Stick, WG (Bosco's) SN Middle Breafast Quesadilla, Chs, IW ENT All Breakfast Cookie, Cinn (WG) BRKFS All Breakfast Wrap WG (Sunnyfr BRKFS All 14.00
2 Page 2 Carb Count 1/17/18 1/17/ Buffalo Chs Cruncher (Rich's ENT Middle Burrito, Bean & Chs, WG ENT All Burrito, beef chili & chs, WG ENT Middle Burrito, Chkn & Chs (Fernan ENT Middle Burrito, Egg/Chs/Pot/Saus, BRKFS All carrots, baby/ranch dressing SAL Middle Carrots, Raw VEG Middle Carrots, Raw SAL Catsup- Individual Packet MISC CELERY,RAW VEG All Cer Bar Cheerios w/ String C BRKFS All Cereal Bar, Trix w/ Chedd Ch BRKFS All Cereal Bar, Trix w/ String Ch BRKFS All Cereal Mini-Wht Choc w/ Ch BRKFS All Cereal, Apple Jacks w/ Ched BRKFS All Cereal, Cinn Tst Cr w/ Chedd BRKFS All Cereal, Trix WG w/ Cheddar BRKFS All Chalupa, Bean & Cheese, IW ENT All Cheese Sandwich, WG, IW ENT All Cheese, string (mozzarella) BRKFS Middle Cheeseburger Sliders (Integr ENT All Cheeseburger, IW (Don Lee) ENT All Cheeseburger, Mini WG (Pie ENT Middle Cheeseburger,IW (Don Lee) ENT All Chicken Chow Mein, WG (El ENT Elem Chicken Chow Mein, WG (M ENT Middle Chicken Fajita Wrap w/ BBQ SAND Middle Chicken Fajita Wrap w/ Ranc SAND Middle Chicken Patty (WG) on Wht ENT All Chicken Sliders on Mini Buns ENT Middle Chicken Strips (WG) w/ Fries ENT All Chicken Strips (WG) w/ Fries ENT Elem schools Chicken Teriyaki w/ WG Rice ENT Middle 52.55
3 Page 3 Carb Count 1/17/18 1/17/ Chili Mac ENT Middle Chili Mac (Elem) ENT Elem Chili, Bf w/ Beans & Cornbre ENT Middle Chimi Nada IW ENT Middle Chinese Chkn Salad w/ Wht SAL Elem Chkn & Rotini Alfr w/ Brdstk ENT Middle Chkn Caesar Salad w/ WG B SAL Middle Chkn Caesar Salad w/ WG R SAL Elem Chkn Drum BBQ w/ Pot Wed ENT Elem Chkn Drum BBQ w/ Pot Wed ENT Middle Chkn Drum Brd w/ Sw Pot Fri ENT All Chkn Drum Mesq & Pot Wed ENT Elem Chkn Nugg w/ WG Biscuit & ENT All Chkn Rotini w/ Alfredo & Pea ENT Elem Chkn Strips, Spicy w/ Fries ENT Middle Chkn Teri & Carrots w/ WG ENT Elem Chkn Teri (Asian F) w/ WG R ENT Middle Chs Enchiladas w/ Salsa Ver ENT All Chs Pizza Crunchers (Rich's) PIZZA All Cinn Tst Cer Bar w/ Strng Ch BRKFS All Cinn Tst Cr Bar w/ Cheddar BRKFS All Cinn Tst Cr Bar w/ String Ch BRKFS All Cinnamon Roll IW (Great Ear BREAD All Cocoa Puff Cereal w/ Strng BRKFS All Cole slaw, prepared SAL All Coleslaw SAL Middle Coleslaw SAL Elem Corn Dog, Chicken, WG, IW ENT All Corn/Black Bean Salad SAL Elem 8.24
4 Page 4 Carb Count 1/17/18 1/17/ Corn/black bean salsa SAL Middle Craisins, IW (Ocean Spray) FRUIT All Creamy Chkn Soup & Cornbr ENT Elem CUCUMBER,PEELED,RAW VEG All Dinner Roll, WG (Shannon's) BREAD All Donut, WG, Powdered Sugar BRKFS All Egg Roll, Chk&SweetNSourS ENT All Fish Sticks, WG w/ Baked Fri ENT All FORTUNE COOKIE DESRT Fr Toast, cinn, WG w/ Tky Sa ENT Elem French Tst Sticks WG w/ Yo BRKFS All Fruit Loops Cer Pouch w/ Str BRKFS All GRAPES,Fresh FRUIT Habanero Turkey Taco Pock ENT Middle Hamburger (Pierre) on Wht B ENT All House Salad SAL Middle Italian Sub Sandwich WG SAND Middle JUICE CUP 100%, froz, 4 fl o JUICE All Kung Pao Chkn w/ WG Rice ENT Middle Mac & Beef w/ Wheat Roll ( ENT Elem Mac & Chs IW w/ Breadstick ENT Middle Mac & Chs IW w/ Wheat Roll ENT Elem Mac n Beef ENT Elem Mac n Beef w/ Brdstck ENT Middle MAYONNAISE, 9 gm packet MISC All MILK - Variety MILK Milk, Chocolate NF (Crystal) MILK All Milk, White Low Fat (Crystal) MILK All Mini Cinnis BREAD All Mini Corn Dogs Chkn w/ Sw ENT All Mixed Fruit:canned,lt syrup FRUIT Muffin Top, blue, 3 oz (Dave' BRKFS All Muffin Top, choc chip (Dave' BREAD All Muffin, Blueb WG, 3 oz (BV) BRKFS All Muffin, Choc Chip WG, IW BREAD All Muffin, Dbl Choc, WG (Dave' BRKFS All 40.00
5 Page 5 Carb Count 1/17/18 1/17/ Muffin, Mini Blueb w/ Yogurt BRKFS All Mustard: Individual Packet MISC Nachos w/ Cheddar Chs Cup ENT All Nachos w/ Jalapeno Chs Cu ENT Middle Orange Chicken w/ Rice (W ENT Middle Orange Chkn w/ Rice (WG) ENT Elem ORANGE JUICE FRUIT All Oranges FRUIT Oranges FRUIT Middle Pancakes w/ Cinn WG w/ Stg BRKFS Elem Peaches: canned,light syrup FRUIT Elem Peaches: canned,light syrup FRUIT Middle PEARS,FRESH FRUIT PEARS: canned,light syrup FRUIT PINEAPPLE CHUNKS:canne FRUIT Pita, Ital Meatball (BV 11220) SAND Middle Pita, Italian Chkn (BV SAND Middle Pizza Pocket, Turkey, IW ENT All schools Pizza Sliders, Cheese ENT Elem Pizza Sliders, Pepperoni ENT Elem Pizza Sticks, WG bulk, w/ sc PIZZA Middle Pizza Sticks, WG, IW PIZZA Elem Pizza Wedge, Pepp IW (Ros ENT Elem Pizza, Big Daddy's Chs, WG PIZZA Middle Pizza, Big Daddy's Pepp, W PIZZA Middle Pizza, Cheese WG, Slice, IW PIZZA Elem Pizza, Fr Brd Chs IW (Ardella ENT Elem Pizza, Fr Brd Pep IW (Ardella ENT Elem 34.70
6 Page 6 Carb Count 1/17/18 1/17/ Pizza, Fr Brd, Pepp, WG, bul PIZZA Middle Pizza, Galaxy Pepp, WG, IW PIZZA Elem Pizza, Pers Cheese (Ardella' PIZZA Middle Pizza, Personal Chs, WG, I PIZZA Elem Pocket, Fiesta ENT All Pop Tart Straw WG w/ Stg C BRKFS All Pop Tart, Cinn, WG w/ Ched BRKFS All Pop Tart, Cinn, WG w/ Strg BRKFS All Popcorn Chkn WG w/ Baked ENT Elem Popcorn Shrimp (WG) w/ Fri ENT Middle Poptart, Fudge w/ Cheddar C BRKFS All Poptart, Fudge w/ Strg Chs BRKFS All Potato Salad, 1/2 cup (Sysco SAL Middle Potato Salad, 1/4 cup (Sysco SAL Elem POTATOES,FRENCH FR,C VEG All Quesadilla, Cheese WG ENT Middle Quesadilla, Cheese, WG, IW ENT Elem RAISINS,SEEDLESS FRUIT Ranch Dressing MISC Ravioli, Beef w/ WG Breadsti ENT Middle Ravioli, Beef w/ Wht Roll ENT Elem Romaine/Tomatoes Cup SAL Middle Rotini Pasta w/ Mt Sce & Roll ENT Elem Salad Mix/Spinach SAL Elem Salad Mixed Greens/Dressin SAL All schools Sausage Patty-Beef BRKFS Shamrock Cookie - Kids Koo DESRT All Sourdgh Grill Chs Tky Bac S SAND All Soy Milk, Vanilla (Kikkoman) MILK All Spaghetti & Meat Sauce ENT Middle Spaghetti & Meatballs ENT Middle 49.43
7 Page 7 Carb Count 1/17/18 1/17/ Spaghetti w/ Meatsce & Brdst ENT All Spicy Breaded Chkn Sandw ( ENT Middle Spinach Salad SAL All Sriracha Honey Chkn w/ Rice ENT Middle STRAWBERRIES,FRESH FRUIT Sweet Chili Chkn Wrap (WG) SAND Middle Taco Pocket, Turkey, IW ENT All schools Teriyaki Veggie Burger ENT All Tomato/Cucumber Cup SAL Middle Triple Layer Beef Nachos ENT All Tuna Salad Sandwich (WG) SAND Middle Turkey/Chees Sand-Jennie # SAND Elem Turkey/Chs Sandwich, WG SAND Middle Turkey/Grvy w/ Mash Pot & ENT All Yogurt, Cheese & Crackers ( ENT Elem Yogurt, sunfl seeds, crackers ENT Elem Yogurt/Fruit Parfait & granola SN Middle 67.85
Blue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
Blue Valley School District Page 1 Recipe Attributes List Feb 15, 2018
The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g
Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
CARBOHYDRATE/PROTEIN COUNTS Updated on 12/14/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
High School Breakfast and Lunch Carbs
APPLES GALA FRESH Each 25.057 APPLES GOLDEN FRESH Each 18.127 APPLES GRAN SMITH FRESH Each 25.057 APPLES RED FRESH Each 20.045 APPLES SLICE BAG FRESH Bag 7.961 APPLESAUCE BLUE RASP CUP Each 17.000 APPLESAUCE
Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
Raymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
Each Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
Entrees Nutrient Analysis
Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
Serving Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
Carbohydrate Counts Dec/Jan 2018
BREAKFAST ITEMS Apple Cinnamon Muffin Top Bagels Cream Cheese Cream Cheese, strawberry Banana Square Benefit Bars, Variety Berry Yogurt Parfait Blueberry Muffin Breakfast Bacon Burrito Breakfast Pizza
Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
Garland ISD Menu Item Allergen List - November 2015
Item/Recipe Name Alfredo & Penne Pasta BBQ Beans BBQ on a Bun Beef Enchiladas with Cream Sauce Beef Tips Berry Apple Crisp Blueberry Muffin Top Boneless Chicken Wings Breadsticks HS Breakfast Bacon Scramble
Page 1 CHO Report 8/19/2016
Page 1 CHO Report 8/19/2016 000577 - Apples, Sliced, IW Sliced Apples 000780 - Applesauce, Cinn., Tabachni Cinnamon Applesauce 000779 - Bagel, Cinnamon, Cheese Cinnamon Bagels 000732 - Bagel, Strawberry,
Carbohydrate Counts Apr/May/Jun 2018
BREAKFAST ITEMS Apple Cinnamon Tamale Bagels Cream Cheese Cream Cheese, strawberry Banana Square Berry Yogurt Parfait Breakfast Bacon Burrito Breakfast Crunch Bar Triple Berry Lemon Chip Breakfast Pizza
GPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count
Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
CARBOHYDRATE/PROTEIN COUNTS Updated on 4/9/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
Page 1 CARB COUNT 8/29/2017
Page 1 CARB COUNT 8/29/2017-0 *N/A* 000912 - BUTTERNUT SQUASH FTS 1/2 CUP 100 14.63 000301 - MILK CHOCOLATE SKIM P EACH, HALF 100 20.00 PINT 000919 - MILK UNFLAVORED SKIM 1 EACH, HALF 100 13.00 PINT 000910
Entrees Nutrient Analysis
Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
Applesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
RLSD/PCLS Nutrition Services
Page 1 BREAD 000851 Apple Cinnamon Bread (mini loa mini loaf 29.00 000914 Banana Bread slice slice 44.00 000452 Bread, Whole Wheat White slice 11.06 000886 Breakfast Bars - Apple Cinn. bar 48.00 000887
South Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
Elementary Nutrition 2018
Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
Breakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain
Lake County Schools Food Services
Page 1 Recipe List Oct 31, 2014 LCSFS 000163 BURRITO BEEF BEAN RED CHILI SERVING 39.00 000164 CHICK PATTY SPICY,SANDWICH HS SERVING 52.79 000412 CHICK PATTY W/BUN K-8 BRKFST EACH 22.01 000411 CHICKEN PATTY,BREAKFAST
Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin
BREAKFAST JANUARY Menu Item Serving Size Calories Sat Fat Sodium Carbs Fiber Protein Mini Cinnamon Rolls 1 package 240 2 300 40 2 5 Breakfast Pizza 1 slice 210 2 480 26 2 9 Bagel 1 each 130 170 26 2 5
BLUE WEEK LUNCH ENTREES Menu Nutrition: Middle Schools Item Code
BLUE WEEK LUNCH ENTREES 2016 17 Menu Nutrition: Middle Schools MONDAY Popcorn Chicken Bowl Popcorn Chicken 327120 11 each 230 12 2.5 14 2 350 Wheat, Soy N Mashed Potatoes 613738 1/2 c 78 1 0 15 1 365 Milk,
The School District of Palm Beach County, Florida
Category The School District of Palm Beach County, Florida School Food Service Department Carbohydrate and Dietary Fiber Menu Items 2013-2014 School Year Menu Item Last revised March 2014 1 Portion Size
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Whole Grain 1.00 each 23.9 B-2
Zionsville Community Schools Page 1 Allergens & Food Sensitivity Aug 5, 2016
Page 1 Allergens & Food Sensitivity Aug 5, 2016 000009 Alfredo Sauce YES NO NO NO NO NO NO NO 000064 Apples, Fresh NO NO NO NO NO NO NO NO 000011 Applesauce NO NO NO NO NO NO NO NO 000694 Apricots NO NO
School District 622. No. Description Portion Size
Page 1 Recipe List ALA 001188 ICE CREAM CHOCOLATE SHORTCAKE EACH 22.00 000015 ICE CREAM CONE MINI EACH 26.00 001187 ICE CREAM CRUMBLED COOKIE CONE EACH 31.00 001189 ICE CREAM STRAWBERRY SHORTCAKE EACH
ALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH
LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6
Carbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Kolaches, Small Turkey Sausage Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Twist Migas Taco, Potato &
Temecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
Zionsville Community Schools
Page 1 Recipe List 000009 Alfredo Sauce 1/2 cup 10.01 000064 Apples, Fresh EACH 20.97 000011 Applesauce 1/2 cup 21.98 000694 Apricots 1/2 cup 15.78 000989 Baby Carrots 1/2 cup 1/2cup 5.98 000577 Bagel
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
Randolph County Schools/Child Nutrition Page 1 Allergens & Food Sensitivity Nov 20, 2017
Page 1 Allergens & Food Sensitivity Nov 20, 2017???????? 000909 A LA CARTE, W, DIET COKE NO NO NO NO NO NO NO NO 000912 A LA CARTE, W, DIET DR PEPPER NO NO NO NO NO NO NO NO 000915 A LA CARTE, W, DIET
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
November 2018 MENU. Wednesday
Monday Tuesday Wednesday Thursday *Vegetarian Friday *Block Day: cafeteria Student Choice: Spaghetti Or Chicken Alfredo Orange Chicken and Lo-Mein Flat Bread Nacho Baked Potato Turkey Gravy W/ Roll Crispy
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
Monday Tuesday Wednesday Thursday. Pan Dulce Fruit Cup Fruit Milk. Yogurt Granola Fruit Cup Fruit Milk. Proball String Cheese Fruit Cup Fruit Milk
Breakfast Menu Monday Tuesday Wednesday Thursday Apple Cinnamon Muffin Flat Breakfast Cheese Tamale 100% Juice Pan Dulce Cup Loops Cereal Whole Grain Bites Turkey Sausage Breakfast V: Cheese Croissant
Recipe # Recipe Description Carbs Cals Chol Sodium Total Fat Protein 17 Apple Cobbler- dough sheets Apple Crisp
Recipe # Recipe Description Carbs Cals Chol Sodium Total Fat Protein 17 Apple Cobbler- dough sheets 45 328 0 245 17.27 2.24 202 Apple Crisp 54 330 0 154 12.09 3.29 75 Apple Turnover, Cutie Pie 52 297 0
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
Carbohydrate Grams. Carbohydr ate Choices
GUIDELINES FOR CARBOHYDRATE CONTENT OF SIOUX CITY SCHOOLS FOOD SERVICE 06-07 08/3/06 General Information Elementary and Middle School: A total of / cup of fruits are served at lunch. A total of ¾ cup of
Secondary Nutrition Information September 2016
Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140
Weslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.
Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
Nutrition Information on Food Items Used in High Schools School Menus School Year
Nutrition Information on Food Items Used in High Schools School Menus 2018-2019 School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It
Nutrient List 11/21/18
Entrées, Breakfast Nutrient List 11/21/18 Carb Bagel, Blueberry 1 each 35 170 260 3 6 1 Bagel, Cinnamon Raisin 1 each 36 170 280 3 7 1 Bagel, Plain, White Whole Wheat 1 each 36 170 260 3 6 1 Breadstick,
East Allen County Schools Page 1 Nov 1, 2011 thru Nov 30, 2011 Spreadsheet - Portion Values Oct 14, 2011 Elementary K-6
Page Nov, thru Nov, Spreadsheet - Portion Values Oct, Tue - // Taco Meat JTM Cheese, Cheddar Tortilla, 8"Ultragrain #88 Corn Chips, CFS.z pk # Rice, Fiesta Rice Red Beans UB #8 Shredded Lettuce 89 Salad
FORSYTH COUNTY SCHOOLS Food & Nutrtion Services Revised July 2018
FORSYTH COUNTY SCHOOLS Food & Nutrtion Services Revised July 2018 High School GLUTEN FREE OPTIONS Weekly Breakfast menu for specific school menu go to: www.mealviewer.com Order/NOTIFY Mgr by 9 am for Entrée
MENU ITEM SERVING SIZE CARB
Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
Temecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Elementary Menu IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School District
Elementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
Item Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice
Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,
District 211 Menu Information
Calories g. Protein g Carbs g. Allergens Vegetarian Yogurt & Muffins** Yogurt Parfait with 1/2 c. Granola 600 15.7 20.5 97 Milk, may contain wheat Yes Apple Muffin 185 7.4 3.0 27 Egg, Milk, Wheat Yes Blueberry
Clear Lake Elementary School Breakfast Menu~September 2018 Monday Tuesday Wednesday Thursday Friday
Clear Lake Elementary School Breakfast Menu~September 2018 Breakfast Served: 8:00 to 8:17 a.m. each school day. s served daily: White Skim, White 1%, & Chocolate Skim Juice Choices served daily: Apple,
Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
Scituate Public School District Page 1 Recipe Audit Report - Summary Feb 3, 2016
Page 1 Recipe Audit Report - Summary Feb 3, 2016 BREAD 500027 BROWN RICE PILAF 500088 CORNBREAD 000039 Homemade Croutons 000002 Rice Pilaf 000024 Roll, Wheat Dinner 500173 SPANISH RICE 1/2 CUP 186 146
Week 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
Biscuit & Sausage Patty. Cereal & Sausage Patty Peaches Or Apple. Juice. Millk. Egg Omelet & Sausage Patty
HAPPY NEW YEAR!!! Breakfast Burrito Cereal & Yogurt Or Blueberries Mini French Toast & Smokies Cereal & Smokies Flapstick Cereal & Blueberry Nutri- Grain Bar Biscuit & Sausage Patty Cereal & Sausage Patty
Elementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
KEY Breakfast Sausage Pizza. WG = Whole Grain Cereal - Cheerios. V = Vegetarian Cereal - Frosted Mini Spooners. FP = Freshly Prepared Cereal - Kashi
OUSD MENU ITEMS 2013-2014 BREAKFAST Bagel (WG) Bar - Benefit Bar - Apple Cinnamon Bar - Benefit Bar - Oatmeal Raisin Bar - Oat Chewie - Strawberry Bar - Oat Chewie - Wild Blueberry Breakfast Burrito (V)
NMUSD SECONDARY SCHOOL NUTRITION INFORMATION
Breakfast Bagel Whole Grain Blueberry (Shirley's) 4 oz 242 50 Bagel Whole Grain Jalapeno (Shirley's) 4 oz 295 61 Bagel Whole Grain Plain (Shirley's) 4 oz 245 51 Cream Cheese (Kraft) 1 oz 100
Carbohydrate count
LUNCH ITEMS Carbohydrate count 2015-2016 Barbeque Sandwich 48 Barbeque Sandwich Whole Wheat 48 Barbecue Rib Plain 7 Barbecue Rib Sauce 15 Barbecue Rib Sandwich 36 Barbecue Rib Sandwich Whole Wheat 36 Beef
Houston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
Carbohydrate Count by Item Revised Onalaska School Nutriton Program
Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information
Pitt County Schools. Page 1 Recipe Carbohydrates List Sep 23, 2015
Page 1 Recipe List Sep 23, 2015 000074 ANIMAL CRACKERS 1 package 21.00 000957 APPLE CRISP: CANNED APPLES 1/2 cup 34.76 000744 APPLE JUICE: 6OZ. AFSCH 6 OZ 20.00 000879 APPLE JUICE: MOTT ALL ALA 6.75 oz
Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice none
Nutrition Facts 2016-2017 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice 20 1 0 2 none Biscuits & Gravy 2 biscuits w/gravy 450 20 58 8 Breakfast
CARB COUNTS METZ/SYCSD MENUS
Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach
CARBOHYDRATE COUNTS Food Item Serving Size Carbs
Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
Page 1 Carbs List 9/26/2018
Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
Page 1 Carbohydrate Counts 11/22/2016
Page 1 Carbohydrate Counts 11/22/2016 000874 - Animal Crackers SN 0 1 0 0 22.00 000851 - Apple Cinnamon Bread (mini BREAD 0 1 0 0 29.00 000856 - Apple Crisp FVJ 0 0 0.25 0 26.21 000159 - APPLE JUICE,96/4
ALLERGEN INFORMATION SECONDARY SCHOOL MENUS (revised ) Eggs Dairy Soy Wheat
Breakfast ALLERGEN INFORMATION SECONDARY SCHOOL MENUS Animal Crackers Bagels - Shirley's Cream Cheese Cheese Stick (Boscos) Cheese & Pepperoni Stick (Boscos) Breakfast Burritos Breakfast Pizza Breakfast
Base Menu Spreadsheet
Values Menu Name: Cato Middle School Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 100 900081 Pasta, PennChxStrip Unsnd Marinara 002366 Quesadilla, Cheese/Chile
Product Name Internal Name Carbs Portion
Product Name Internal Name Carbs Portion 1% Milk MILK,1% Lowfat 11 HALF PINT Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE,
December High School Lunch Menu WEDNESDAY 6. Chana Masala (V) Brown Rice. Ginger Carrots. French Fries. Chicken Parmesean
Homemade Creations Chili Mac Seasoned Mixed Vegetables Country Chicken Bowl Chana Masala (V) Ginger Carrots Korean Stew Flatbread Seasoned Mashed Potatoes Chicken Nuggets Campfire Beans Sandwiches BBQ
Menu Nutrition: Valparaiso High School MONDAY LUNCH ENTREES Item Code
MONDAY LUNCH ENTREES MONDAY Popcorn Chicken Bowl Popcorn Chicken 327120 11 each 230 12 2.5 14 2 350 Wheat, Soy N Mashed Potatoes 613738 1/2 c 70 0 0 14 1 310 Milk, Y Corn 610782 1/4 c 35 0.25 0 8 1 0 No
Spring ISD Menu Carbohydrate Information
Spring ISD Menu Carbohydrate Information Menu Item Carb (g) Alfredo Broccoli Twists 53 All American Combo: Mini Hot Dog & Burger 30 All In One Burger 36 Apple 19 Apple Cinnamon Muffin 45 Apple Cinnamon
HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS. Banana, ea Carrots, Steamed 1/2 cup
2015-16 HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS NK Recipe Recipe Description Portion Size Cals g Protn g Carb or reference Apple, Ea. 113 ct. ea. 72 0.4 19.1 Apple Pack, 2 oz ea 30 0.0 7.0 Applesauce
Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018
Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018 Jumpstarts Cereal Breakfast Bag Chicken Chunks (nuggets) 15 Apple Jacks 22 Yogurt Combo-Yogurt, Cheese,Graham 35 Honey Grahams 16 Yogurt
Menu Directions - EHG Lunch
Chicken, Mac and Cheese GFS 327120 Popcorn Chicken, WG breading 6 pieces = 46g 7.6 125 1.4 185.5 7 7.6 1 Soy, Wheat Tyson #70368-928 GFS 283951 Chicken Tenders, WG breading (commodity) 3 (95g) 16 260 2.5
New Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,