German-American Food & Spirits

Transcription

1 German-American Food & Spirits Our Story... Once a local German bar featuring Schlitz beer, Laschet s Inn has been transformed into an internationally known German establishment. Former owner Karl Laschet, a prominent member of the German society, purchased the tavern in 1971 and changed the name to Karl Laschet s Inn. Over the years, the identity of Laschet s was fashioned to include great beer and great fun all in a German atmosphere. In 1991 Franz and Ursula Kokott purchased the business and devoted their efforts to preserving the heritage and ambiance of Laschet s. In 2000 Ursula opened the kitchen and began preparing authentic German cuisine. In 2007 Matt and Mannie Lodge became the third owners of Laschet s Inn and added sidewalk cafe dining. Today, the tavern includes a restaurant with historical displays, traditional European decor, and a delectable German-American Menu.

2 APPETIZERS Hackepeter Chicken Tenders Steak tartar spread over rye bread served with chopped onions and capers Batter fried and served with honey mustard $11.95 Mozzarella Sticks Liver pâté Served on a bed of lettuce with crackers and garnished with slices of onion, hard boiled eggs and pickles Breaded, deep fried and served with marinara sauce Jalapeño Poppers Bismark Herring Jalapeño halves stuffed with cream cheese, breaded and deep fried served with ranch dressing Herring slices served on a bed of lettuce with a loaf of hot pumpernickel Fried Mushrooms Creamed Herring Served with ranch dressing Chopped herring smothered in a sour cream sauce on a bed of lettuce served with crackers $6.95 Onion Rings Served with ranch dressing Portobello Mushroom Thickly sliced and marinated in a garlic sauce served with garlic French bread Crab Cakes $6.95 Appetizer Tray A variety of six of our deep fried appetizer items as well as liver pâté served with all the complimenting sauces (serves 4 or more) Two deep fried crab cakes served on a bed of lettuce with lemon wedges, cocktail and tartar sauces Jumbo Bavarian Style Pretzel Served with Dusseldorfer mustard $22.95 Shrimp Cocktail Five jumbo shrimp garnished with lemon wedges and cocktail sauce $12.95 Potato Pancakes Crispy pan fried potato pancakes served with sour cream and apple sauce Smelt Great Lakes smelt lightly breaded and fried served with lemon wedge and tartar sauce Cold Sausage Plate 1/2 lb. 1 lb. $11.95 Sliced bologna, beerwurst, liver and summer sausages served with Swiss cheese, sliced pickles and crackers Crispy Rolls $ pork and cabbage filled rolls, deep fried and served with spicy sauce and honey mustard Hot Sausage Plate Grilled and sliced bratwurst, knackwurst and thuringer sausages served with sauerkraut Buffalo Wings $14.95 Batter fried drumettes and wings served with a medium spicy buffalo sauce and bleu cheese dressing

3 SANDWICHES & SALADS Add a cup of today s homemade soup to any of our sandwiches and salads for $1.00 Substitute fries with any of our sides for $1.00 Bratwurst Sandwich Laschet s Reuben A white veal sausage boiled, grilled and served on a French roll with sauerkraut and French fries Thick slices of smoked pork butt smothered with Swiss cheese, sauerkraut and 1000 island dressing baked on marble rye served with coleslaw and French fries Thuringer Sandwich $11.95 A spicy beef and pork sausage boiled, grilled and served on a French roll with sauerkraut and French fries Smoked Pork Butt Sandwich Thick slices of boiled pork butt served on a bun dressed in sauerkraut and French fries Frikadellen Sandwich A German hamburger made with ground beef, pork, herbs and seasonings served on a bun or pumpernickel bread with sauerkraut and French fries Grilled Chicken Breast Sandwich Hamburger A half pound of freshly ground beef made to order, served on a bun dressed with lettuce, tomato, raw onion, pickle and sides of coleslaw and French fries (add American, Swiss or Bleu Cheese for $.75) Served on a bun and garnished with lettuce, tomato, raw onion and pickle Includes coleslaw and French fries Tuna Salad Sandwich Tuna salad made with celery, hardboiled eggs and raw onions served on rye bread with coleslaw and French fries $11.95 Liver Sausage Sandwich Thick slices served on pumpernickel bread dressed with butter, mayonnaise, or mustard upon request, Includes coleslaw and French fries Ham and Swiss on Marble Rye Served with coleslaw and French fries Italian Beef Sandwich Hot Italian beef sliced thin and piled high on a French roll with giardinara and French fries Fish Sandwich A filet of deep fried breaded cod served on a bun with a side of tartar sauce, lemon wedges, coleslaw and French fries Garden Salad A variety of greens, cucumbers, tomatoes, green olives, raw onions, croutons and hardboiled eggs with your choice of dressing (add crispy or grilled chicken $3.00) (add breaded or cocktail shrimp $5.00) Tuna Tomato Salad Crab Cake Sandwich Our garden salad topped with our homemade tuna salad, garnished with tomato slices Deep fried and served on a bun with a side of cocktail and tartar sauces, coleslaw and French fries split plate charge $3

4 DAILY DINNER SPECIALS All dinners include your choice of a cup of today s homemade soup or a tossed, cucumber, or 3 bean pineapple salad Tuesday Chicken Paprikash Cubes of chicken dressed with a sour cream paprika sauce Kassler Ribs Two large, smoked pork chops grilled and served with roasted potatoes and sauerkraut Reg. $19.95 / small $14.95 Wednesday Beef Stroganoff Cubes of beef smothered in a mushroom and caramelized onion gravy, topped with dollop of sour cream, served over egg noodles with a fresh vegetable medley of broccoli florets, cauliflower and carrots $18.95 Thursday Smoked Pork Butt Thick slices of smoked pork butt served on a bed of creamed cabbage with roasted potatoes and sauerkraut Friday Steamed Cod A thick filet steamed and lightly seasoned served with lemon wedges, drawn butter, roasted potatoes and a fresh vegetable medley of broccoli florets, cauliflower and carrots $18.95 Saturday Konigsberger Klopse Four veal meatballs draped in a lemon caper sauce served with boiled potatoes and a fresh vegetable medley of broccoli florets, cauliflower and carrots Reg. $16.95 / small $11.95 Pork Shank Roasted pork shank served with roasted potatoes, gravy and sauerkraut $22.95 Sunday Roast Duck A half of duck baked until crisp and served on a bed of stuffing with an orange sauce, roasted potatoes and red cabbage $20.95 Roast Pork Loin Thick slices of roast pork draped in brown gravy split plate charge $3

5 DINNERS All dinners include your choice of a cup of today s homemade soup or a tossed, cucumber, or 3 bean pineapple salad Bratwurst Frikadellen Two white Veal sausages boiled and grilled served with warm German potato salad and sauerkraut Two German hamburgers made with ground beef, pork, herbs and seasonings served with warm German potato salad and sauerkraut Reg. $15.95 / small $11.95 Reg. $15.95 / small $11.95 Thuringer Fried Chicken Two spicy beef and pork sausages boiled and grilled served with warm German potato salad and sauerkraut Breast, thigh, leg and wing of chicken breaded and deep fried served with coleslaw and French fries Reg. $16.95 / small $12.95 $15.95 Veal Weiners Goulash Two veal wieners boiled and served with warm German potato salad and sauerkraut Cubes of beef and pork in a paprika sauce Reg. $14.95 / small $18.95 Rouladen Mushroom Goulash Tenderized beef rolled with mustard, bacon, pickle and onion dressed in dark gravy and Six different types of mushrooms along with onions sautéed in a garlic maggi sauce served with spaetzle and red cabbage Reg. $20.95 / small $15.95 $16.95 Chicken Schnitzel Crabcake Dinner Tenderized chicken breast breaded and pan fried, garnished with lemon wedges and served with roasted potatoes and red cabbage Two deep fried crab cakes served with French fries, coleslaw and cocktail sauce Reg. $18.95 / small $13.95 Potato Pancake Dinner Wiener Schnitzel Three potato pancakes served with apple sauce and sour cream Tenderized veal breaded and pan fried, garnished with lemon wedges and served with roasted potatoes and red cabbage or sauerkraut $13.95 Reg. $22.95 / small Fried Shrimp Sauerbraten Six breaded jumbo shrimp served with lemon wedges, cocktail sauce, coleslaw and French fries Thick slices of marinated beef In a traditional sauer gravy Shrimp DeJohgne Roast Veal Five jumbo shrimp sautéed in a dejohgne sauce and served in a skillet over a bed of spaetzle with a side of red cabbage Thick slices of roasted veal in a brown gravy $19.95 $21.95 Icelandic Breaded Cod Leberkase A Bavarian veal loaf steak, pan fried and topped with a fried egg served with warm German potato salad and sauerkraut $16.95 split plate charge $3 Two breaded deep fried cod fillets served with coleslaw and French fries $15.95

6 SIDES & EXTRAS Spaetzle Soup of the day Bowl $5.95 / Cup $3.95 Roasted Potato Loaf of Bread Potato Salad French Fries Side Salad Gravy $3.95 $1.95 Red Cabbage Apple Sauce $1.00 Sauerkraut Sour Cream $.75 Goulash Soup Dressing Bowl / Cup $4.95 (add a cup with any dinner entrée $3.95) $0.75 Blue Cheese $1.00 DESSERTS Apple Crisp Homemade crisp made with apple slices and raisins served warm ala mode $4.50 Apple Strudel Apple pastry served warm with whipped cream $4.50 German Chocolate Cake Traditional 2-layer German chocolate cake $5.95 BEVERAGES Coffee, Tea, Lemonade or Soda $2.50 Milk $2.75