Add To Any Salad: Grilled Chicken 5.50 Grilled Salmon 7.50 Grilled Shrimp 9.75

Transcription

1 S T A R T E R S RHODE ISLAND STYLE CALAMARI Pepperoncini and cherry peppers, tempura battered baby corn and bleu cheese stuffed olives LAMB CHOP FONDUE Three Lamb chops, green chile cheese fondue, Chimayo tortillas, roasted sweet potatoes STEAK TACOS USDA prime beef, ancho salsa, guacamole, flour tortillas GRILLED ARTICHOKE Garlic aioli, drawn butter, lemon SHRIMP COCKTAIL Three large Mexican white shrimp, cocktail sauce, Joe s mustard sauce and remoulade DUNGENESS CRABCAKES Granny Smith apple slaw, grain mustard butter BEER BATTERED ONION RINGS Creole aioli, ketchup S O U P S CHARRED RED PEPPER SOUP Basil pesto crostini ROASTED CORN & CHICKEN CHOWDER Bacon, green chile, potatoes, cream SPICY STEAK CHILI Cheddar cheese, sour cream, red onion and tortilla strips S A L A D S Add To Any Salad: Grilled Chicken 5.50 Grilled Salmon 7.50 Grilled Shrimp 9.75 JOHN S SALAD Chopped iceberg lettuce mixed with green goddess dressing, cherry tomatoes, yellow and red peppers, cucumbers, red onions, celery, hearts of palm, cheddar cheese and sherry vinaigrette dressing HOUSE SALAD 9.75 Mixed lettuces with tomatoes, yellow peppers, red onions, Kalamata olives and white balsamic vinaigrette ICEBERG WEDGE SALAD Chilled lettuce wedge with blue cheese crumbles, smoked bacon, red onion, chives, and blue cheese dressing CAESAR SALAD SMALL 9.50 OR LARGE 12.00

2 S P E C I A L T Y S A L A D S ASIAN CHICKEN Bok Choy, Napa cabbage, shredded chicken, edamame, snap peas, carrots, cashews, and miso-ginger vinaigrette COBB SALAD Romaine and iceberg lettuces with shredded chicken, eggs, avocados, bacon, bleu cheese, and tomatoes. MEDITERRANEAN SALAD Baby arugula with feta cheese, artichoke hearts, olives, sun dried tomatoes, chick peas, Kalamata olives and red onions. Tossed with yogurt vinaigrette and served with grilled chicken breast and warm pita bread SHRIMP SALAD With bacon, cheddar cheese, eggs, tomatoes, onions and iceberg and romaine lettuces tossed with creamy mustard dressing CHERRY CREEK SALAD Baby spinach with shredded chicken, dried cherries, dates, green apples, manchego cheese, toasted pecans and apple cider vinaigrette TYLER S AHI SALAD Seven spice grilled Ahi tuna, mizuna, haricot vert, tomatoes, carrots, edamame, radish, garlic-soy roasted shitake mushrooms, chile-lemon vinaigrette #7 STEAK SALAD Arugula, red onion, sundried tomatoes, candied pecans, bacon, USDA Prime Tenderloin and creamy roasted garlic dressing S I G N A T U R E S M A S H B U R G E R S & S A N D W I C H E S SIGNATURE SMASH BURGER With yellow cheddar cheese on a toasted brioche bun BACON BURGER With white cheddar cheese & bacon MUSHROOM BURGER With mushroom, caramelized onion & swiss cheese COLORADO BURGER Green chiles, Asadero cheese, over easy egg TOMATO & HOUSE-MADE MOZZARELLA SANDWICH Basil pesto aioli, wild arugula, balsamic vinegar, toasted brioche bun PRIME RIB SANDWICH Slow roasted thinly sliced prime rib with black pepper-horseradish aioli, on a toasted hoagie roll

3 E L W A Y S C L A S S I C S ROASTED 1/2 CHICKEN SHORT RIBS OFF THE BONE Braised slowly in rich stock and served with mashed potatoes on the side COLORADO RACK OF LAMB Grain mustard, rosemary crust COLORADO 7X WAGYU BURGER oz Handmade patty, green chilies, Asadero cheese, and chipotle aioli E L W A Y S F R E S H F I S H AHI TUNA Wasabi pea-crusted and topped with a miso beurre blanc SKUNA BAY CRAFT RAISED SALMON Braised with Chablis & butter ELWAY S SALMON Topped with roasted baby shrimp, lump crab and miso beurre blanc ROCKY MOUNTAIN TROUT Lemon caper butter and Granny Smith apple slaw

4 U. S. D. A. P R I M E A G E D H A N D - C U T S T E A K S NEW YORK STRIP 8OZ BONE RIB EYE 22OZ NEW YORK STRIP 16OZ PRIME RIB 14OZ FILET 8OZ PRIME RIB 20OZ FILET 12OZ SIRLOIN 10OZ RIB EYE 14OZ STEAK & CAKE Add a Crab cake & grain mustard butter to any steak MAYTAG BLEU CHEESE BUTTER 4.25 CARAMELIZED SWEET ONIONS 5.50 BÉARNAISE SAUCE 4.25 W I T H ROASTED CAULIFLOWER 8.00 CREAMED CORN 8.00 MACARONI & CHEESE 9.50 BAKED POTATO 8.50 FRENCH FRIES 6.00 GARLIC WILTED SPINACH 9.00 Herbed Goat Cheese AU GRATIN POTATOES 8.50 YUKON GOLD MASHED POTATOES 8.00 TWICE BAKED POTATO 8.50 SAUTÉED CRIMINI MUSHROOMS 8.50 SAUTÉED ASPARAGUS 9.00 SAUTÉED BROCCOLI 8.00 Add cheese sauce 2.00

5 L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit and Fresh Berries Served with Warm Apple Cider COLORADO SMOKED TROUT Tomato, Capers, Onion, Lemon Vinaigrette, Bagel, Cream Cheese T H E E G G S All egg dishes include breakfast potatoes. Substitute fruit for potatoes 2.00 STEAK & EGGS oz. USDA Prime Tenderloin with two fresh eggs prepared your way and served with a warm biscuit ELWAY S HOUSE BREAKFAST Two eggs, any style and a warm biscuit Add applewood smoked bacon or sausage links 4.25 E L W A Y S B E N E D I C T S All benedicts include breakfast potatoes. Substitute fruit for potatoes 2.00 CLASSIC Two poached eggs and Canadian bacon served on an English muffin topped with hollandaise sauce TOMATO AND AVOCADO Two poached eggs, sliced tomato & avocado on an English muffin topped with hollandaise sauce SHORT RIB Two fried eggs, slow cooked short ribs & sliced avocado served on an English muffin, topped with hollandaise sauce and pickled green tomato relish

6 E L W A Y S S P E C I A L T I E S All specialty items include breakfast potatoes & a warm biscuit. Substitute fruit for potatoes 2.00 BREAKFAST SANDWICH Prociutto, smoked gouda cheese, arugula, avocado, fried egg, fried green tomatos, and chipolte mayo. Served on a toasted brioche bun MILE HIGH OMELET Mushrooms, spinach, bacon, aged cheddar cheese BISCUITS AND GRAVY Scrambled eggs and country gravy. Served on warm biscuits E L W A Y S C L A S S I C S Substitute Agave Nectar for Grade-A Vermont Maple Syrup 2.00 ELWAY S CHOCOLATE WAFFLE Chocolate waffle served with fresh roasted almonds, mascarpone cheese, and orange zest. Served with fresh fruit and Agave Nectar ELWAY S FRENCH TOAST Brioche bread & maple syrup, fresh fruit SOUTHWEST SKILLET House made Chorizo, yukon gold potatoes, roasted poblanos, black beans, Menonita cheese and tomatillo salsa CHICKEN FRIED STEAK BURRITO Prime tenderloin, hash-brown potatoes, tomatillo salsa, sausage gravy, and two eggs, cooked any style S I G N A T U R E S M A S H B U R G E R S & S A N D W I C H E S All Smash Burgers and Sandwiches are served with a choice of Green Chile Cole Slaw, House Made Potato Chips, Pasta Salad or Fresh Fruit. Sub French Fries for 2.50 SIGNATURE SMASH BURGER Yellow cheddar cheese on a toasted brioche bun BACON BURGER White cheddar cheese & bacon COLORADO BURGER Green chiles, Asadero cheese, over easy egg PRIME RIB SANDWICH Slow roasted thinly sliced prime rib with black pepper-horseradish aioli, on a toasted hoagie roll ROASTED CHICKEN BREAST SANDWICH Smoked gouda, BBQ onions, avocado, chipotle mayo, toasted brioche bun T H E S I D E S BACON 4.25 PORK SAUSAGE 4.25 CANADIAN BACON 4.25 FRUIT CUP 4.25 HOLLANDAISE 4.25 GRAVY 4.25