Pretzel Man Bakery New York, NY

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1 Pretzel Man Bakery New York, NY

2 Pretzel Man s Story In 1908 a 21-year-old Italian baker named Nicholas immigrated to Philadelphia with a dream of opening his own bakery. He married a woman named Antoinette and had seven children. Eventually, he opened a store front out of his home with a bakery in the basement. During the early years, his oldest son, Albert, took a keen interest to the business and would work before and after school with his father. When the Great Depression took the United States by storm in the 1930 s, Nicholas and Albert could only ration the ingredients for one of their products, the soft pretzel. They decided to focus strictly on wholesale and to shut down the store front. Customers would pick up baskets of pretzels each morning that were then sold on the street corners of Philadelphia. Albert was later drafted to serve in World War II. He fought for his country and returned home to the pretzel business. When Nicholas passed away Albert decided to move the company from Philadelphia to Southern New Jersey in the 1950 s. After Albert s passing in 2014 and nearly 90 years of pretzel baking his grandson Michael Jr., who spent many Saturday mornings at the pretzel bakery, decided to launch an "Artisan Pretzel Company" in New York City bearing the nickname of his late Grandfather known by many generations as the Pretzel Man. We have always believed there was an opportunity to push the ordinary pretzel into the new century by creating a modern twist from a classic product. Our savory stuffed pretzel ball line has become a favorite appetizer in many menus. Making them a delicious snack line for your food service needs. Michael Panara Jr., President.

3 Fully Baked & Blast Frozen PLAIN (37g) 100 Total Fat 1.5g 2% Saturated Fat 1g Cholesterol 5mg 2% Sodium 450mg 20 % INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), SALT, YEAST, SODIUM HYDROXIDE. Protein 3g Calcium 0mg per gram: JALAPEÑO CHEDDAR Total Fat 4g 130 Saturated Fat 2g 10 % Sodium 490mg 21 % Calcium 58mg INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHARP CHEDDAR CHEESE (MILK, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH ADDED TO PREVENT CAKING), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), SALT, JALAPENO, YEAST, SODIUM HYDROXIDE. per gram: Master Case 3 bulk bags of 50 units each 150 units per case Pretzel Salt Included Pallet 10,800 Pretzel Balls 72 Master Cases Dimensions: x x Cube Fill: 72 cu ft Stuf Pre fed t Ball zel s!

4 Fully Baked & Blast Frozen PIZZA PIZZA 120 Total Fat 3g Saturated Fat 1.5g 8% Sodium 490mg 21 % ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESE BLEND (CONTAINS MOZZARELLA, CHEDDAR, AND ASIAGO CHEESES {MILK, CHEESE CULTURE, ENZYMES, SALT), WATER, PALM KERNEL OIL AND SOYBEAN OIL, SPICES, SODIUM PHOSPHATE, SALT, SODIUM ALGINATE, SALT, YEAST, SODIUM HYDROXIDE. Calcium 41mg per gram: CHEDDAR CHEDDAR CHEESE CHEESE Total Fat 4g 130 Saturated Fat 2.5g 13 % Sodium 500mg 22 % INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHARP CHEDDAR CHEESE (MILK, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH ADDED TO PREVENT CAKING), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), SALT, YEAST, SODIUM HYDROXIDE. Calcium 61mg per gram: Master Case 3 bulk bags of 50 units each 150 units per case Pretzel Salt Included Pallet 10,800 Pretzel Balls 72 Master Cases Dimensions: x x Cube Fill: 72 cu ft Stuf Pre fed tzel Ball s!

5 Heating Instructions Convection and Commercial Ovens Preheat oven to 350 F Place frozen pretzel balls on a baking sheet Spray or brush pretzel balls with water or butter Sprinkle pretzel salt on top Heat for minutes Microwave Place frozen pretzel balls on microwaveable plate Spray or brush pretzel balls with water or butter Sprinkle desired amount of pretzel salt on top Heat on HIGH for seconds per ball Convection Ovens, Commercial Ovens, Microwaves, and Turbo Style Ovens Temperatures vary. Adjust time accordingly. Our pretzels are fully baked and simply need to be warmed. Storage Tips Keep in refrigerator for up to 4 days and 6 months in the freezer. Pretzel Man Bakery New York, NY sales@pretzelmanbakery.com

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