Cerna s. Fresh Cooked. Meal Delivery Program
|
|
- Tabitha Oliver
- 6 years ago
- Views:
Transcription
1 Cerna s Fresh Cooked Meal Delivery Program
2 meals CERNA HOMECARE CONDITION- SPECIFIC MEAL RECOMMENDATIONS Your health condition has been given a color for you to match to meals that have similar medical nutrition therapy. The ideal would be for you to pick 80% of meals from the corresponding group or color code. Color Codes by Condition: Blue: All neurological disorders including AD, dementia, Lewy Bodies, Parkinson s and stroke recovery. Red: All cardiovascular disorders, including heart disease, high blood pressure, stroke recovery, and congestive heart failure. Green: Diabetes Mellitus, both Type I and Type II, as well as pre-diabetes. Purple: Osteoporosis, osteopenia, and recovery from a broken bone. Orange: General aging, preventing unintended weight loss and maintaining strength.
3 Chef Select BREAKFAST #1. Breakfast: Almond French Toast with Berry Compote and Fresh Fruit n #2. Breakfast: Apple Cinnamon Baked Oatmeal with Almond Milk #3. Breakfast: Walnut Amaranth Pancakes with Fresh Berry Compote and Chicken Apple Sausage n n #4. Breakfast: Walnut Coffee Cake with Low Fat Cottage Cheese and Fresh Fruit #5. Breakfast: Healthy Baked Eggs Benedict with Turkey Canadian Bacon and Roasted Tomatoes #6. Breakfast: Mushroom Scramble with Herbed Goat Cheese and Fresh Fruit #7. Breakfast: ZEN Granola Parfait
4 Chef Select LUNCH #1. Lunch: BBQ Chicken Flatbread with a Mixed Green Salad #2. Lunch: Chicken Caesar Salad #3. Lunch: Healthy Chef Salad #4. Lunch: Protein Style Sirloin Burger with Chipotle Aioli and Yam Wedges n n #5. Lunch: Turkey Gorgonzola Burger with BBQ Sauce and Creamy Peanut Slaw #6. Lunch: Grilled Citrus Chicken Salad with Walnuts, Pineapples and Poppyseed Dressing
5 Chef Select LUNCH #7. Lunch: Shrimp Caesar Salad #8. Lunch: Classic Tuna Salad in Butter Lettuce Cups #9. Lunch: Taco Salad with Fresh Salsa and Sour Cream #10. Lunch: Tuna Salad with Green Apples, Sweet Pickles and a Whole Wheat Pita #11. Lunch: Turkey Wrap with Cranberry, Arugula and Cream Cheese with Cucumber Salad n n #12. Lunch: Grilled Salmon Salad Wrap
6 Chef Select DINNER #1. Dinner: Indian Cashew Chicken with Roasted Zucchini and Brown Basmati Rice #2. Dinner: Beef Stew #3. Dinner: Chicken Parmesan with Penne, Marinara Sauce and Patty Pan Squash n n #4. Dinner: ZEN Top Sirloin with Healthy Bearnaise Sauce, Pineapple Yam Mash and Green Bean Almondine #5. Dinner: Lemon Chicken Breast with Greek Style Potatoes and Asparagus #6. Dinner: White Fish with Jicama and Pineapple Salsa, Couscous and Grilled Zucchini
7 Chef Select DINNER #7. Dinner: Bison Chili with Austin Spring Corn Bread #8. Dinner: Seared Salmon with Lemon Dill Sauce, Eggplant and Soba Noodles #9. Dinner: Shredded BBQ Pork with Pineaple Rice and Swiss Chard n n #10. Dinner: Teriyaki Salmon with Forbidden Rice and Bok Choy
8 Premium Dinner Plates DINNERS #1. Dinner Bowl: Chicken Garam Masala #2. Dinner Bowl: Honey Baked Chicken and Snow Pea #3. Dinner Bowl: Indian Cashew Chicken #4. Dinner Bowl: Meatball Marinara with Bowtie Pasta n #5. Dinner Bowl: Thai Chicken Curry #6. Dinner Bowl: Thai Shrimp Curry #7. Dinner Bowl: Turkey Fiesta #8. Dinner Plate: BBQ Turkey Meatloaf with Green Beans and Mashed Garlic Potatoes #9. Dinner Plate: Beef Stir Fry
9 Premium Dinner Plates DINNERS #10. Dinner Plate: Cajun Chicken with Vegetable Jambalaya #11. Dinner Plate: Chicken and Shrimp Gumbo #12. Dinner Plate: Chicken Parmesan with Penne, Marinara Sauce and Zucchini #13. Dinner Plate: Chicken Tikka Masala with Lentil Dahl and Jasmine Rice #14. Dinner Plate: Chipotle BBQ Shredded Pork with Pineapple Rice and Garlic Collard Greens #15. Dinner Plate: Garlic Meatballs with Spaghetti and Broccolini #16. Dinner Plate: Hearty Beef Stew #17. Dinner Plate: Miso Orange Roughy with Brown Rice and Asian Vegetables #18. Dinner Plate: Peruvian Roasted Chicken with Aji Verde Sauce and Mixed Potatoes
10 Premium Dinner Plates DINNERS #19. Dinner Plate: Pounded Lemon Chicken Breast with Jasmine Rice and Green Beans #20. Dinner Plate: Shepherds Pie with Steamed Green Beans n n #21. Dinner Plate: Shredded Chicken Enchiladas with Spanish Rice and Pinto Beans n n #22. Dinner Plate: Shredded Pork with Summer Vegetable Stew #23. Dinner Plate: Shrimp Pasta with Broccoli #24. Dinner Plate: Teriyaki Salmon with Brown Rice, Baby Carrots, and Edamame #25. Dinner Plate: Turkey Chili with Healthy Corn Bread #26. Dinner Plate: Turkey Milanese with Rice Salad #27. Dinner Plate: Zen Veggie Lasagna
11 Premium Dinner Plates SALADS #1. Salad: Arugula and Wheat Berry Salad with Apple Dressing #2. Salad: Cranberry Pecan Salad #3. Salad: Greek Salad #4. Salad: Mixta Salad #5. Salad: Original Caesar Salad #6. Salad: Tomato Caprese Salad
12 Premium Dinner Plates KID S MEALS #1. Kid s Meal: Baked Fish and Chips #2. Kid s Meal: Honey Baked Chicken Bowl #3. Kid s Meal: Honey Chicken Tenders n #4. Kid s Meal: Mac & Cheese n n #5. Kid s Meal: Meatloaf with Potato Wedges n #6. Kid s Meal: Ono Fish Tacos with Cucumber Salad
13 Premium Dinner Plates KID S MEALS #7. Kid s Meal: Southwestern Turkey Tacos with Fresh Watermelon #8. Kid s Meal: Spaghetti and Meatballs n n #9. Kid s Meal: Turkey Burger Sliders with Potato and Cauliflower Mash #10. Kid s Meal: Turkey Sloppy Joes with Thin Wheat Bun and Sweet Potato Wedges
14 Premium Dinner Plates DESSERTS #1. Dessert: Black Forest Cupcake #2. Dessert: Carrot and Orange Cupcake #3. Dessert: Chocolate Dream Cake #4. Dessert: Chocolate Hazelnut Mousse #5. Dessert: Guava Jam Bar #6. Dessert: Passion Fruit Mousse
15 Premium Dinner Plates DESSERTS #7. Dessert: Pineapple Coconut Creme with Fresh Fruit #8. Dessert: Puff Peach Tart #9. Dessert: Puff Strawberry Tart #10. Dessert: Strawberry Pie
16
17 Cerna Premium Meal Plan Name: Date: Phone #: Cell #: Cerna Rep: User Name: Password: Gender: Male: Female: Medical Condition: Dementia COPD CHF Neuro GA Ortho Diabetes Other Birthdate (day): Height: Weight: Goal Weight: Approximate Wake Up Time: Bedtime: Activity Level: (Lowest Highest) Delivery Address: Apt #: City: State: Zip Code: County: Closest Cross Street: Private Home: Gate Access Code: Building Access Code: Key Necessary: Doorman: Where would you like bag placed:
18 Delivery Notes: Pets/Dogs: Yes No (outside / inside) Other Health Conditions: Food Allergies: Severity of Allergy MUST BE ASKED: Food/Spice Dislikes: *** Allowed 5 Dislikes - $3.00 Charge Above 5 Dislikes Maximum Dislikes 8 *** Days of Service: Start Date: Daily Rate: Mon Fri (5 days a week) Other: Mon Sun (7 days a week) Above allowance Dislike Charge: Delivery Charge: Total: Program Types: Other / Days: Meals: Breakfast 7 Days Lunch 20 Days Dinner 31 Days Snack: 5 days Dessert Chef Select Meal Plan (breakfast, lunch dinner) per day Premium Dinner Plate Premium Dinner Bowl Delivery 6.00 three times per week Extra Snack Extra Protein Soup + Salad
19 Billing Information Bill My Cerna Account Credit Card: Visa Master Card American Express Discover Name as it appears on the Card: Credit Card Number: Exp. Date: Visa/MC: 3 digit security code on back of card: American Express: 4 digit code above name on front of card: Billing Address: Apt #: City: State: Zip Code: $25.00 Bag Deposit *** REMINDER: Your Bag must be returned each evening. At the end of your program your credit card will be charged $25.00 for each bag not returned. *** Extra Ice Packs must be returned at the end of your program or there will be additional charge. ***
20 Toll-Free Copyright 2015 Cerna Healthcare, LLC
Z.E.N. Select. Breakfast. Menu Choices
Z.E.N. Select Menu Choices Breakfast Apple Cinnamon Baked Oatmeal with Almond Milk and Fresh Fruit Apple Cinnamon Baked Oatmeal with Almond Milk and Fresh Raspberries Apple Crepes Blueberry Lemon Pancakes
More informationBBQ / 408 / / / 7 5 / 5 / 381 / / / / 9 / 450 / / / 8 16 / 15 BBQ
Menus rotate every 0 days. Popular items may rotate each month. BBQ Chicken Stuffed Sweet Potato with a side of Corn and Black Beans No Potato 3 3 Lemon Chicken Skewers with Quinoa, Yogurt Dip and Peppers
More informationChicken Salad. Zucchini Sticks Varietal Pears
Turkey Sloppy Joe with Bun Celery Sticks Honey Mustard, and Cheese Wheat Tortilla w/ Mild Shredded Carrot & Parsnip Slaw Chicken Salad Varietal with Tomato, White Beans, Cheese & Eggplant Shredded Spinach
More informationBeef. Chicken. Heart Healthy. Calorie Conscious. Diabetes Friendly. Beef. Heart Healthy. Calorie Conscious. Diabetes Friendly.
BBQ Sandwiches A healthy twist on a classic American favorite. 411 31 G 7 G 0 G 26 G 1 G 12 G BBQ Skillet Traditional sweet southern BBQ provides a one pot meal with meat and potatoes 253 4 G 12 G 1 G
More informationMenu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday
Week 1 (starting September 1 st 2015) Crispix Kix) Croissants Rolls) Cinnamon Squares Muffins) Vanilla Yogurt and Granola (Non-Dairy Yogurt) Huevos Rancheros (Scrambled Eggs with Tortilla and Salsa) Meatloaf
More informationQuadrus Buffet Lunch Menus
Quadrus Buffet Lunch Menus Served Warm All prices are subject to an 18% service charge and 9% sales tax. These menus are considered guidelines; please feel free to discuss options with our Quadrus Events
More informationCONVENIENT EATS MENU
CONVENIENT EATS MENU ENTREES (DESIGNED TO COST AROUND $25 EACH FOR 4 SERVINGS, UNLESS OTHERWISE NOTED). DOES NOT INCLUDE PREP TIME/FEES ). Chicken & Sausage Rice Pot (Vegetarian and Low Carb Version Available)
More informationSoups Main Course Chicken
Salads 1. Ancient Grains Aztek Blend of Wild Rice, Amaranth, Millet, Bulgur Wheat, Quinoa, and Farro 2. Black Bean, Corn, Cilantro, Cumin, Chili, & Lime 3. Bomba Orzo with Olive, Artichoke, and Feta 4.
More informationBreakfast. Egg Morning Muffins (Vegetarian) Sweet Potato Hash y
Breakfast Blueberry & Walnut Baked French Toast Local Yogurt n 449 26 57 13 Egg & Quinoa Veggie Muffins Fresh Fruit y 327 17 40 11 Egg Morning Muffins (Turkey Bacon & Turkey Sausage) Sweet Potato Hash
More informationDelivery Menu TO PLACE AN ORDER CALL (P) / (F) /
Pricing Notes Delivery Menu TO PLACE AN ORDER CALL 904-387-4545 (P) / 904-387-4524 (F) / info@rsvpcaterers.com; Quality Black Disposable Ware is included in the Price Per Person for Breakfast, Cold and
More informationSHASTA HEAD START 1-5 Year Old Menu
Meal Pattern Week 1 Juice, Fruit or Vegetable (GLOW) Apricots (A) Peaches Apple Slices OR Applesauce Wheat Chex Oatmeal Fruit Rounds Warmed Berries ( C ) Mixed Fruit Warm Whole Wheat Waffles OR Pancakes
More informationSteel Cut Oats with Honey, Pears, Walnuts & Cinnamon Calories, 34g C, 7g P, 7g F
GYMRAT - February 2019 Menu #5 Menu #6 28 29 30 31 1 2 Egg Whites, Chicken Sausage, and Asparagus with Roasted Peppers, Paprika - 180 Calories, 5g C, 28g P, 5g F Pecan Oatmeal Johnny Cakes - 243 Calories,
More informationBREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices.
BREAKFAST BREAKFAST Apple Cinnamon Pancakes Two Eggs Any Style Apple Cinnamon Pancakes Two Eggs Any Style 346 346 10 10 33 33 203 203 3 Bacon Potato and Swiss Quiche Fresh Fruit Bacon Potato and Swiss
More informationMondays and Fridays= Vegetarian Wednesdays= Vegan BREAKFAST LUNCH DINNER
Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side
More informationORDER NOW 3337 Michelson Drive, Irvine, CA
CATERING MENU ORDER NOW parkplacecatering@patinagroup.com 3337 Michelson Drive, Irvine, CA 92612 949 660 3337 BREAKFAST Our breakfast menu is based on price per person, minimum of 10 of each item to fulfill
More informationWaterfall Cafe. Weekly Specials: February 5 th February 9 th
Weekly Specials: February 5 th February 9 th Turkey Meatloaf with BBQ Pulled Pork 450 Cauliflower Parmesan 360 Chicken Tikka Masala 230 Vegetable Enchilada 490 100 Tomato Chutney Baked Macaroni & Cheese
More informationLantern Cafe. Weekly Specials: August 6 th -10 th
Weekly Specials: August 6 th -10 th Wild Mushroom Bisque Sesame Chicken Cajun Sausage Cavatappi 500 Chile Verde Chicken Eggplant Parmesan 360 BBQ Brisket 280 Spicy Vegetable Lo Vegetarian Refried Whole
More informationMushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes
Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Mashed Red Skin Potatoes Pesto Alfredo Sauce, May also contain and Macaroni & Cheese,. Cinnamon French Toast,, Tree Nuts Vegan Chicken Tapenade
More informationEast Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
More informationE AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Chicken Homestyle Pot Pie Meatloaf Mashed Potatoes Israeli Cous-Cous Risotto Broccoli with Cheese Sauce Vegetable Medley Bermuda
More informationhealthy cooking basics NEW! PointsPlus Values
healthy cooking basics NEW! PointsPlus Values healthy cooking basics Contents Ch. 1 Stocks, Dressings & Sauces Ch. 2 Nibbles & Noshes Ch. 3 Breakfast & Brunch Ch. 4 20-Minute Main Dishes Ch. 5 Beef, Pork
More informationMain Entrée Nutrition Information
Main Entrée Nutrition Information MAIN ENTRÉE Sat Carb FISH: Lemon Pepper Baked Cod 6 oz 154 2.5.4 73.7 3 575 Cajun Baked Cod 6 oz 17 4.6 74.9 31 115 Baked Salmon 6 oz 22 7.9 1.9 16.5 33 291 Chipotle Lime
More informationChicken & Broccoli Stir-Fry. Vegetable Medley. No Allergens. Cauliflower with Cumin Chayote and Zucchini Medley No Allergens
Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Vegetable Barley Soup,,, Mashed Red Skin Potatoes, Cinnamon French Toast,, Pepper, Onion & Mushroom Calzone,,, Tree Nuts Bacon- Croissant,,,.
More informationWaterfall Cafe. Weekly Specials: August 6 th August 10 th
Weekly Specials: August 6 th August 10 th Salmon with Sun-Dried Tomato Pesto Pesto Couscous Mushroom & Peas Santa Fe Grilled Chicken 220 Turkey with Garlic Scallion Gravy 170 Traditional Stuffing 100 Green
More informationBREAKFAST LUNCH DINNER
Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side
More informationSunday - Lunch. Sunday - Dinner. Homestyle. Fresh. Zone. Grill. Homestyle. Grill. Fresh. Zone. Baked Potato Bar. Turkey. Scrambled Eggs.
Sunday - Lunch Turkey Scrambled Eggs Omelet Bar Baked Potato Bar Fried Chicken Sausage Patties Baked Sweet Potatoes Roasted Garlic Mashed Hash Brown Potatoes Steamed Broccoli Potatoes Biscuits Turkey Gravy
More informationCALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles
CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING Menu Cycles FALL 2014- SPRING 2015 1 ParksideCYCLE M TU W TH F SUN BREAKFAST Breakfast Bar Grits Biscuit and Country Gravy Sweet Rice w/milk Chorizo
More informationWe strive to accommodate all our customers tastes and needs. This form will allow us to do this. Please complete for us.
TWISTED FOODS EATERY & MEAL PREP Your Name Phone Email Address We strive to accommodate all our customers tastes and needs. This form will allow us to do this. Please complete for us. Any known food allergies:
More informationThe Smucker Child Development Center
Week 1 Monday Tuesday Wednesday Thursday Friday Cheerios Veggie Scramble Breakfast Quinoa Cinnamon & Apple Blueberry Oatmeal Breakfast Pears Pancake AM Cottage Cheese & Pineapple Oranges Banana Bread Cheese
More informationMONDAY - JANUARY 18, BREAKFAST
MONDAY - JANUARY 18, 2016 - BREAKFAST hot cereal steel cut oatmeal buttermilk pancakes scrambled eggs with margarine scrambled egg white fried eggs scrambled tofu hard cooked egg (large cage free) mongolian
More informationMEal PlaN REcIPE INDEX
MEal PlaN INDEX BREaKFaSTS BREAKFASTS 3 Ingredient Breakfast Muffins Acai Yogurt and Fruit Toast Avocado Egg Salad Avo Egg Toast Bacon Wrapped Egg Muffins Baked Cinnamon Oatmeal Banana Chocolate Chip Protein
More informationCALIFORNIA STATE UNIVERSITY, LONG BEACH BEACHSIDE DINING. Menu Cycles FALL SPRING 2017
CALIFORNIA STATE UNIVERSITY, LONG BEACH BEACHSIDE DINING Menu Cycles FALL 2016- SPRING 2017 CYCLE 1 Cinnamon Rice Cream of Wheat Chorizo & Veggie Burito Biscuits and Gravy Open Faced Muffins Egg & Sausage
More informationSHASTA HEAD START 1-5 Year Old Menu
Meal Pattern Week 1 7/6 8/17 9/28 11/9 12/21 2/1 3/14 4/25 6/6 7/7 8/18 9/29 11/10 12/22 2/2 3/15 4/26 6/7 7/8 8/19 9/30 11/11 12/23 2/3 3/16 4/27 6/8 7/9 8/20 10/1 11/12 12/24 2/4 3/17 4/28 6/9 Juice,
More informationPrivate & Special Events Menu
www.jojoscatering.com 1-808-213-0046 Private & Special Events Menu APPETIZERS Cucumber Cups w/ Smoked Salmon & Capers Cucumber Cups w/ Herbed Cream Cheese-Cherry Tomatoes Curry Chicken Salad on Endives
More informationCafé in the Park Menu
Weekly Specials: Aug 6 th - Aug 10 th MONDAY Price Calories TUESDAY Price Calories WEDNESDAY Price Calories THURSDAY Price Calories FRIDAY Price Asian Seared $4.29 170 Wasabi Mashed Ginger Green Beans
More informationBIOSKILLS Catering Options: Tuesday, March 6
BIOSKILLS Catering Options: Tuesday, March 6 DUE FRIDAY, FEBRUARY 26TH - Send to jillian.benoit@centerplate.com Price QUANTITY TOTAL Option II: Hot Buffet* $25.00 $0.00 Fluffy scrambled eggs with fresh
More informationLUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,
More informationIt s Nutts Catering Menu
It s Nutts Catering Menu All pricing is available upon request. All items are available by the half-tray or fulltray. A half-tray serves approximately 10-12 people. A full tray serves approximately 20-25
More informationSATURDAY: 8:00am 9:00pm FRIDAY: 7:00am - 8:30pm
9 Different Food Stations are available at Geronimo's Everyday SPECIALTY ITEMS: These items are offered at some of the Geronimo's food stations. Special items are available daily and change weekly. Be
More informationDecember High School Lunch Menu WEDNESDAY 6. Chana Masala (V) Brown Rice. Ginger Carrots. French Fries. Chicken Parmesean
Homemade Creations Chili Mac Seasoned Mixed Vegetables Country Chicken Bowl Chana Masala (V) Ginger Carrots Korean Stew Flatbread Seasoned Mashed Potatoes Chicken Nuggets Campfire Beans Sandwiches BBQ
More informationMenu Cycles. Menu Cycle Spring 2016 CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING FALL SPRING Fall Beachside /Parkside
Fall 0 Menu Cycle Spring 06 Week Of Beachside /Parkside Hillside Week Of Beachside /Parkside Hillside Aug. Jan. 8 Aug. Jan. Sept. 7 Feb. Sept. Feb. 8 Sept. Feb. Sept. 8 Feb. Oct. Feb. 9 Oct. March 7 Oct.
More informationNot Your Average Joe's Kitchen and Bar - Common Allergens
Not Your Average Joe's Kitchen and Bar - Common Allergens Egg Fish Milk Peanuts Shellfish Soy Tree nuts Wheat Big Salads Dinner Almond-crusted Goat Cheese with Raspberry Vinaigrette X X X X X X GF Cobb
More informationLight Breakfast. boxed breakfast includes freshly baked muffin, granola bar, fresh whole fruit, hard-boiled egg, yogurt cup and orange juice
breakfast break includes freshly baked muffins, served with coffee, tea and decaf executive continental breakfast includes fresh fruit salad, freshly baked pastries, muffins and bagels, served with coffee,
More informationChicken/ Poultry Entrees:
Chicken/ Poultry Entrees: Oven Barbecued Asian Chicken Thighs with Sautéed Zucchini. Spicy Southwest Stuffed Peppers (made with ground turkey, spinach and Pine nuts instead of rice) with a Side Salad and
More informationCATERING MENU Santa Monica Blvd. I Los Angeles, CA ORDER NOW P F
CATERING MENU 11150 Santa Monica Blvd. I Los Angeles, CA 90025 ORDER NOW P 310 622 7671 F 310 472 4693 BREAKFAST Minimum of 5 orders. Substitute egg whites $1 extra. SIGNATURES Continental Breakfast 11.75
More informationWednesdays= Plant Forward BREAKFAST LUNCH DINNER. 1 cup skim milk
Monday Tuesday Wednesday Thursday (2/1) Friday (2/2) Omelet with green pepper and onion Oatmeal with raisins and banana Grilled chicken skewers with pita bread Greek salad: lettuce, tomato, cucumber, olives,
More informationCorporate Menu sdcreativecatering.com
Corporate Menu 858.750.2365 sdcreativecatering.com Breakfast HOT BREAKFAST 106... Creative Breakfast Wrap: Scrambled eggs, home-style potatoes, cheddar cheese and your choice of bacon, sausage, ham or
More informationResidential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
More information9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm
HOURS OF OPERATION: 9 Different Food Stations are available at Geronimo's Everyday SPECIALTY ITEMS: These items are offered at some of the Geronimo's food stations. Special items are available everyday
More informationBuffet Breakfast Selections
Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets
More informationMonday, January 27 - Sunday, February 2 Monday, February 24 - Sunday, March 2 Monday, March 31 - Sunday, April 6 Monday, April 28 - Sunday, May 4
Thursday, January 9 (3pm) - Sunday, January 12 Monday, February 3 - Sunday, February 9 Monday, March 3 - Sunday, March 9 Monday, April 7 - Sunday, April 13 Monday, May 5 - Sunday, May 11 Monday, January
More informationCatering Menu. 215 Fremont Street, Suite 2B San Francisco, CA PLACE YOUR ORDERS AT
215 Fremont Street, Suite 2B San Francisco, CA 94105 Email: fayalasf@gmail.com PLACE YOUR ORDERS AT www.fayalasf.com CALL FOR ORDERING Tel: (415) 757-0444 BREAKFAST MENU 6am deliveries need minimum 24
More informationWeek 1. 1/7 1/8 1/19 1/10 Tuesday. Hungarian Goulash (+2) (35 serv) 15# beef chucked, cubed 16# EP Pork butt (slabbed) Jerk Chicken* (+2) (35 serv)
Week 1 1/7 1/8 1/19 1/10 Knife Skills #1 Roux #1 Roux #2 SD/MD Use for soup Intro to Q Poached Chicken with Bernaise* Hungarian Goulash Milk Braised Pork Roast* Cioppino with Garlic Crustini 35 chicken
More informationEast Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Israeli
More informationJust Catering by Orr MENU
Just Catering by Orr MENU At Just Catering by Orr, we understand the work that goes into planning an event, and aim to make it a distinctive experience for you and your guests from beginning to end. Whether
More informationBanquet Menu. - Lunch -
Banquet Menu - Lunch - Date Updated: February 2017 Plated Lunch All plated lunch entrées include Ice Water and Iced Tea - Beef - Mini Meatloaf - $22 Mini meatloaf served over red skin whipped potatoes
More informationMonday Tuesday Wednesday Thursday Friday INDIAN CUISINE DAY. FIRST ENTRÉE Tandoori Chicken. SECOND ENTRÉE Pork Vindaloo
A pril 2019 - Week 1 1 2 3 4 5 SOUTHWEST BAR SO-CAL CAFÉ DAY INDIAN CUISINE DAY PICNIC AT THE PARK DAY LITTLE ITALY DAY BASE Chopped Romaine Spring Mix (HOT) Santa Fe Grilled Chicken Breast Carne Asada
More informationSALADS. RY Catering, Inc. (202)
SALADS Vegan / Vegetarian Fresh Spinach and Strawberry Salad Field Greens with Strawberries, Blueberries, Mandarins, Goat Cheese, and Candied Pecans Dressed with Champagne Vinaigrette Field Greens with
More informationBeef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé
June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet
More informationDaily Specials-1st Week of the Month MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Daily Specials-1st Week of the Month Peruvian Roasted Whole Baked Tilapia Pork Chili Verde Chinese Chicken Salad Maple Balsamic Chicken with Aji Verde Sauce w/olive relish Buttered Rice Sweet Potato Edamame
More informationBREAKFAST LUNCH DINNER. Wednesdays= Plant Forward. Pita bread with hummus Ethiopian cabbage Grilled Portabella burger Diced honeydew
Thursday (3/1) Made-to-order eggs with green pepper, mushroom, onion, and cheese Oatmeal with raisins Orange wedges Pita bread with hummus Ethiopian cabbage Grilled Portabella burger Diced honeydew Turkey
More informationSchool District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
More informationBREAKFAST. (Minimum $200 for Delivery)
BREAKFAST (Minimum $200 for Delivery) BREAKFAST BURRITOS $9PP Your choice of Ham, Bacon, or Sausage with Cheese, Potatoes, Eggs Choice of two sides BREAKFAST FOCACCIA Small Serves 10-15 $ 100 Large Serves
More informationMONDAY BREAKFAST LUNCH
MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled
More informationWeek at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
More informationHORS D' OEUVRES WHOLE BRIE whole Brie wrapped in puff pastry served with glazed pecans and raspberry sauce SPINACH ARTICHOKE DIP spinach, artichokes, feta and tomatoes in a cream dip with toasted garlic
More informationOak Park School District Catering Menu
Oak Park School District Catering Menu Brought to you by Chartwells School Dining Services We are excited to present our new catering menu. Inside you will find an array of choices that we hope will meet
More informationMinestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup
September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
More informationShrimp &Scallops Over Rice. Chili & Cheese Hot Dog. Vegetable & Rice Casserole
The Gardens Lunch Menu for the Week of: January 12 th thru January 18 th, 2014 Served 12:00-1:00pm Soup Mushroom Brie Beef & Barley Turkey & Vegetable Cottage Cheese Carrot & Raisin Asparagus & with Sliced
More informationAsk About or Holiday Catering Menus We can customize to your taste and budget
FALL HARVEST SALAD Spinach, Cranberries, Tomatoes, Red Onion, Gorgonzola, and Raspberry Vinaigrette $35 for 10 people HARVEST COBB SALAD Mixed Greens, Apples, Pears, Pecans, Hard Boiled Eggs, Dried Cranberries,
More information9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm
HOURS OF OPERATION: 9 Different Food Stations are available at Geronimo's Everyday SPECIALTY ITEMS: These items are offered at some of the Geronimo's food stations. Special items are available everyday
More informationMENU. Brown Brothers Harriman, Boston
MENU Brown Brothers Harriman, Boston BREAKFAST /BREAKFAST/ Continental Breakfast minimum 8 guests $7.95 per guest Baker s Assortment of Pastries & Muffins Diced Fresh Fruit Conference Breakfast minimum
More informationBenefits of catering with Fayala
Fayala 215 Fremont Street, Suite 2B San Francisco, CA 94105 Email: fayalasf@gmail.com Web site: www.fayalasf.com Tel: (415) 757-0444 HOURS: Mon - Friday 6-3pm Sat/Sun: As needed A NOTE FROM FAYALA We make
More informationMarch Monday Tuesday Wednesday Thursday Friday 1 Spaghetti Bolognaise Juice Fruit & Vegetable Salad
March 9 Spaghetti Bolognaise Chicken Stir Fry Beef Burger & Chips Spaghetti & Turkey Stew & Breaded Chicken Chicken Pizza or Plantain Pounded Yam w/ Vegetable Soup w/ Butter Chicken 2 Chicken Wings & Chips
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted
More informationPEACH SALAD Spring Mix, Grilled Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people
PEACH SALAD Spring Mix, Grilled Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people SUMMER VEGETABLE SALAD Mixed Greens, Squash, Zucchini, Carrots, Tomatoes, Red & Orange
More informationAtrium Daily Black Board Specials
Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
More information~ Breakfast Selections ~
The Art Of Catering The AVI Fresh Way At AVI Fresh, there truly is only one way... the fresh way. Fresh is not a catch word or motto to us, it s our culinary foundation. The freshest meats, the freshest
More informationPureFit Meals November 2017
PureFit Meals November 2017 CHICKEN Cashew Chicken Calories 271 Fat 8g Protein 29g Carbohydrate 21g Dietary Fiber 4g Sodium 747mg Classic Cantonese preparation with celery, carrot, onion and a slightly
More informationNew! New! 3 Bean Turkey Chili Turkey. Balsamic Chicken Chicken. BBQ Chicken Skillet Chicken. Balsamic Pot Roast Beef. Beef Stroganoff Beef
3 Bean Chili A mix of ground turkey, pinto beans, black beans and garbanzo beans. Packed with protein and fiber! 200 5 G 32 G 8 G 17 G 5 G 1 G Balsamic Light and flavorful. Excellent on a salad or angel
More informationFood Calendar September 2018
Food Calendar September 2018 26 27 28 29 30 31 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Green Chile Chicken Tostadas 16 17 18 19 20 21 22 Wings, Wings, Wings! Veggie crudités 23 24 25 26 27 28 29 Grilled Chicken
More informationFood That Works - Red Week Menu
Food That Works - Red Week Menu AKA THE SHORT WEEK PREP DAY RECIPE Hard-Boiled Eggs BREAKFAST Greek Yogurt Bowl with Fruit, Nuts, and Honey Home Fries served with Fried Eggs Quick Omelet aka Quomelet Smoothies
More informationBanquet Menu. - Lunch -
Banquet Menu - Lunch - 6-2018 All plated lunch entrées include a house salad, fresh baked rolls, dessert, ice water and iced tea. - Beef Mini Meatloaf - $22 Mini meatloaf served over red skin whipped potatoes
More informationHow many meals are you wanting each week? Which meals and how many per day would like? Breakfast Lunch Dinner Snacks
Name: Address: City: Zip: Email: Daytime Phone: Evening Phone: How many meals are you wanting each week? Which meals and how many per day would like? Breakfast Lunch Dinner Snacks Do you want them packaged
More informationBREAKFAST. Wake up with flavor! We have many exciting breakfast solutions that are sure to be a perfect fit for your next morning event or meeting.
BREAKFAST Wake up with flavor! We have many exciting breakfast solutions that are sure to be a perfect fit for your next morning event or meeting. BREAKFAST PACKAGES For easy group ordering, we have packaged
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe October 28 to November 3. Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Oct 28 Mon Oct 29 French Toast Potato Omelet Breakfast Burrito Lentil Stew Chicken
More informationCooking Class Recipe Index
Cooking Class Recipe Index For group cooking classes: Groups of 5-8: 4 recipes of your choice Groups of 9-12: 5 recipes of your choice Groups of 13-16: 6 recipes of your choice You are more than welcome
More informationCountry Biscuit Breakfast Sausage, Bacon OR Ham Biscuits Condiments on the Side. Add Cheese at $.30 Per Guest Add Egg to Biscuits at $1.
Breakfast Menus Continental Breakfast Muffins, Danishes & Breakfast Breads Butter, Preserves & Cream Cheese Freshly Brewed Columbian Coffee $6.25 Per Guest Breakfast Bag Freshly Baked Small Croissant Petite
More informationPegasus Campus Catering Catering Menu
Pegasus Campus Catering Catering Menu Breakfast Coffee/Tea Included with All Hot and Cold Breakfasts COLD BREAKFAST - READY TO SERVE Continental Breakfast - $5.00 per person (Minimum 10 servings) Assorted
More informationCALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles
CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING Menu Cycles FALL 07 - SPRING 08 HillsideCYCLE Selections Always Available Breakfast: Omelette Bar Oatmeal Local Fruit Scrambled Eggs Waffle Bar (E)
More information2017 CATERING MENU. 600 West Cummings Park, Woburn, MA (781) cornerofficegourmet.com
2017 CATERING MENU 600 West Cummings Park, Woburn, MA 01801 (781) 281-2662 cornerofficegourmet.com TABLE OF CONTENTS Breakfast Selections Page 3 Cold Sandwich Selections Page 4 Hot Sandwich Selections
More informationBreakfast/Brunch Catering Small size trays serve 8 10 Large size serves 16 20
Perfect for feeding a larger crowd! White Street Cafe s catering menu offers something for all of the guests at your events. Please call ahead to place your catering order. We can be reached at or email
More informationBreakfast. Keto cereal. Baby baker potatoes. Keto waffles. Bagels. Lemon poppyseed bread. Baked egg. Oat-M-G. Banana baked oatmeal.
Breakfast Baby baker potatoes Bagels Baked egg Banana baked oatmeal Banana nut bread Biscuit & gravy Breakfast muffin BreakOut Bars BreakOut Cake Bites Casserole wraps Cheese bacon bagel Chicken sausage
More informationVegetarian/Vegan Master Menu
Starter Soups Wild Mushroom Barley Soup, with maitake and baby portabello mushrooms, leeks, barley, stewed tomatoes, celery, carrots Tofu/Mock Chicken Noodle, traditional Italian, or Asian style w/ginger
More informationINSTANT BUFFET. We look forward to helping you celebrate with your next Instant Buffet.
INSTANT BUFFET Graduations, birthdays, holidays or whatever the occasion, the team at Celebrations understands your need for delicious and convenient party food. Our Instant Buffets are designed so you
More informationHigh School Grab & Go Breakfast Menu
High School Grab & Go Breakfast Menu Oatmeal Raisin Bar Country Chicken Biscuit Berry French Toast 4 Turkey Bacon Breakfast Pizza 5 Cherry Frudel 6 9 10 11 1 1 Banana Muffin Flavored Yogurt 16 Blueberry
More informationVisit us online for more locations: BLACKWALNUTCAFE.COM
Visit us online for more locations: BLACKWALNUTCAFE.COM BREAKFAST Mon-Fri until 11am; Sat & Sun until 4pm. BREAKFAST STARTERS FRESH-CUT SEASONAL FRUIT { 3 / 5 } DONUT BITES { 5 } Baker s dozen. Cinnamon
More informationSOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.
SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla
More informationPegasus Campus Catering Catering Menu
Pegasus Campus Catering Catering Menu Breakfast Coffee/Tea Included with All Hot and Cold Breakfasts COLD BREAKFAST - READY TO SERVE Continental Breakfast - $4.75 per person Assorted Breakfast Bakeries
More informationSALAD SELECTIONS SANDWICH & WRAP SELECTIONS LOWER SCHOOL SELECTIONS GLOBALLY INSPIRED ENTRÉE SELECTIONS DAILY SNACKS
LUNCH MENU OCTOBER 2ND - 6TH Greek Chicken Salad Romaine, Feta, Cucumber, Tomatoes, Olives, Herb Vinaigrette Chicken Cobb Salad Romaine, Bacon, Cheddar, Tomato, Egg, Avocado, Buttermilk Ranch BLT Sandwich
More information