Breakfast Buffet All Buffets are served for 30 people or more

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1 Early Starts CONTINENTAL BREAKFAST SELECTIONS South Beach Continental fresh chilled Juices, regular and decaffeinated coffee, seasonal fruit display, assorted Danish and muffins Assorted Danish and Muffins Assorted Bagels varieties include: plain, cinnamon raisin, blueberry, apple cinnamon, multi-grain; with cream cheese Hot Ham and cheese croissants or biscuits Chef s Selection of fresh seasonal fruits Coffee and Doughnuts: assorted fresh doughnuts served with coffee and chilled Juices Chilled Juices: Orange, Tomato, Apple, Pineapple, Grapefruit and Cranberry Regular and Decaffeinated coffee station Assorted sodas, regular and decaffeinated coffee $9 per person $20 per dozen $19 per dozen $20 per dozen $3 per person $7 per person $10 per liter $22 per gallon $5 per person Breakfast Buffet All Buffets are served for 30 people or more Tradewinds Buffet: Freshly baked biscuits with sausage gravy and an assortment of jams, sausage, crisp bacon, French Toast, southern style grits, hash browns, scrambled eggs, assorted cereals and assorted chilled fruit juices *Tradewinds Buffet Supreme: as above, with chef attended omelet station includes variety of meats, vegetables and cheeses. $50 Chef fee applies $11 per person S14 per person Breakfast Buffet Selections include Chilled Juices, Milk, Coffee or Tea.

2 Break Away All breaks are set for thirty minutes The Southerner Salted mixed nuts, fudge brownies and assorted sodas To The Spa Fresh seasonal fruits, cereal bars, assorted cookies, yogurt, hot specialty teas and bottled water The Tundra Ice cream bars, assorted cookies, cold milk and assorted sodas Sandwich Break Assorted finger sandwiches, potato chips, iced tea and assorted sodas All American Break Soft pretzels with spicy mustard, snack mix and assorted sodas Crunch Time - Potato chips with French onion dip, fried tortilla chips with salsa, guacamole, snack mix and assorted sodas Warm-Up Assorted hot specialty teas, freshly brewed coffee, hot chocolate and homemade cookies Assorted sodas, regular and decaffeinated coffee Brownies or freshly baked cookies $ 7 per person $ 9 per person $ 7 per dozen $ 8 per dozen $ 7 per dozen $ 7 per person $ 7 per person $ 4 per person $19 per dozen Box Lunches Express Box Choice of ham or turkey sub, or chicken or tuna salad croissant served with potato chips, a cookie and a soda. The Picnic Basket Two pieces of cold southern fried chicken, potato salad, baked beans and a soda $10 per person $11 per person

3 Luncheon Buffet Specials All Buffets are served for 30 people or more DOWN SOUTH Crisp garden salad with assorted dressings, southern fried or baked chicken, Caribbean style baby back ribs with barbecue sauce, garlic mashed potatoes, green beans, fruit cobbler and coffee or tea $21 THE COOK OUT Grilled 1/3-pound hamburgers and jumbo hot dogs with all the trimmings, plus homemade potato salad, Tidewater cole slaw, baked beans, dessert and coffee or tea $18 LA FIESTA Crisp taco shells, soft flour tortillas, chicken strips, seasoned ground beef, shredded cheese, sour cream, green chili salsa, guacamole, shredded lettuce, diced onion and tomato, Spanish rice, red beans Chef s assorted desserts and coffee or tea $18 THE MARKET PLACE Homemade soup, tossed salad, pasta salad, assorted breads, roast round of beef, turkey breast, ham, cheddar, provolone and Swiss cheeses, lettuce, tomato, onion, condiments, assorted desserts and coffee or tea $16 ITALIAN BUFFET Caesar salad, chicken cacciatore, lasagna, penne pasta with Alfredo Sauce, Tuscany vegetable blend, garlic bread, assorted desserts and coffee or tea $16 SOUP & SALAD BAR Two of our famous homemade soups and a bountiful salad bar, coffee or tea. $14 Add baked potato for an additional $2.25

4 Tradewinds Lunch Suggestions SOUPS Stuffed Potato Soup topped with two cheeses, crisp bacon and scallions $4 Our Homemade Soups: $3 Beef Barley Clam Chowder Corn & Crab Chowder Cream of Broccoli She Crab Southwest Chicken & Bean Cream of Chicken & Mushroom Chicken Noodle Tomato Florentine Chicken & Rice Vegetable Beef Cheesy Chicken Tortilla SALADS Grilled Chicken Caesar: fresh romaine lettuce, croutons, ripe olives, and Parmesan cheese crowned with strips of grilled chicken breast and creamy Caesar dressing $11 Chef s Salad: Crisp garden greens, ham, turkey, tomato, cucumber, Swiss and cheddar cheese, hard-boiled egg and crisp bacon $12 SANDWICHES Served with potato chips and a dill spear Grilled Chicken Sandwich: Marinated chicken breast served on a toasted bun with lettuce, tomato, cheddar cheese and onion $ 9 South Beach Burger: ½ lb. Of USDA Choice ground beef topped with lettuce, tomato, onion and cheddar cheese $ 9 The Ultimate Club: The traditional triple-decker, loaded with turkey, ham, crisp bacon, two cheeses, lettuce and tomato $11 Steak Sandwich: We load up a hoagie roll with shaved Delmonico steak, onions and peppers sautéed in olive oil with some special spices, and crown it with melted provolone cheese $11 PLATED LUNCHES Served with a garden salad, garlic mashed potatoes or garden rice, a fresh vegetable, dessert, and coffee or tea Chicken Supreme: Sautéed chicken breast in a white cream sauce with mushrooms and scallions $16 Roast Round of Beef: Thinly sliced roast round of beef with gravy $15 Roast Pork Loin: Topped with a brown pan sauce $16 London Broil: Marinated and grilled to perfection $17

5 Dinner Specialty Buffets All Buffets are served for 30 people or more THE COOK OUT Grilled hamburgers, barbecue chicken breast, jumbo all-beef hotdogs, lettuce, tomato, onion, cheddar and Swiss cheese, chili, pickle spears, potato salad, Tidewater cole slaw, rainbow rotini salad, baked beans, corn on the cob, sandwich buns, Chef s assorted desserts and coffee or tea $20 LA FIESTA Tri-color tortilla chips, tossed salad, chicken tortilla soup, soft flour tortillas and crisp taco shells, spicy taco meat, sliced marinated steak, grilled Southwestern chicken breast strips, shredded cheese, diced tomatoes, sour cream, guacamole, sautéed onions and peppers, green chile salsa, fiesta corn medley, Spanish rice, red beans, Chef s assorted desserts and coffee and tea $21 ITALIAN BUFFET Caesar salad, antipasto, chicken parmesan, lasagna, pork chops pizzola, pasta with alfredo or marinara sauce, Tuscany vegetable sauté, eggplant casserole, garlic bread, Chef s assorted desserts, coffee or tea $23 Add Chef-attended Pasta Station $50 DOWN SOUTH Crisp garden salad with assorted dressings, Southern fried chicken, beef stew, Caribbean style ribs with barbecue sauce, macaroni and cheese, garlic mashed potatoes, green beans, fried okra, black-eyed peas, rolls, peach cobbler coffee or tea $26 TARA BUFFET Crisp garden salad, potato salad, Tidewater cole slaw, country fried chicken, barbecue pork, fried catfish with tartar sauce, mashed potatoes and gravy, corn on the cob, squash casserole, cornbread, Chef s assorted desserts including pecan pie, coffee or tea $22 THE LUAU BUFFET Tossed island greens with ginger dressing, Maui pasta salad, whole roasted pig, teriyaki beef, Hawaiian chicken, coconut shrimp, steamed white rice, mashed sweet potatoes, sugar snap peas, vegetable stir-fry, freshly baked rolls, Chef s assorted desserts including fruit trees with chocolate fondue, coffee or tea $30 Add Carver to serve pig $50 SOUTH BEACH SEAFOOD BUFFET Tossed garden greens, Tidewater cole slaw, fried or broiled flounder, shrimp Creole, deviled crab, Cajun fried oysters, sautéed scallops, hushpuppies, corn on the cob, green beans, steamed white rice, macaroni and cheese, sourdough biscuits, Chef s assorted desserts, coffee or tea. $30

6 Soups and Appetizers Jumbo Shrimp Cocktail $10 Stuffed Potato Soup $5 Fresh Fruit Cup $4 Plated Dinner Selections (All selections served with salad, potato or rice, fresh vegetable, rolls and butter, dessert, coffee or tea) Filet Mignon, 8 oz. charbroiled filet, crowned with sautéed mushrooms $38 New York Strip Steak, 10 oz. USDA choice $30 Prime Rib of Beef, au jus $23 London Broil with mushroom sauce $20 Caribbean style Ribs with barbecue sauce $20 Roast Loin of Pork $17 Grilled Pork Tenderloin Medallions $18 Grilled Boneless Breast of Chicken $17 Chicken Supreme $18 Filet of Flounder, prepared either broiled or fried $17 Flounder Stuffed with Crabmeat $22 Stuffed Shrimp $24 Carolina Crab Cakes $24 Crown Duo Surf and Turf: 6 oz. Filet mignon and choice of a 3 oz. crab cake or three jumbo shrimp $40 Steak and Chicken: 6 oz. Filet mignon and a 4 oz breast of grilled chicken with supreme sauce $35 If special entrees are desired other than those listed, we will be happy to accommodate you to customize your selection

7 Make Your Own Buffet (All Buffets Served with Chef s Choice Dessert, Fresh Rolls and Butter) (Choice of Coffee or Tea) SALADS (Choice of Two) Tossed Garden Salad Tropical Fruit Salad Waldorf Salad Tomato & Cucumber Salad Southern Potato Salad Tidewater Cole Slaw Tortellini Salad Rainbow Rotini Salad Antipasto Salad (Add a Chef Attended Caesar Salad Station for $2 per person) ENTREES (Choice of Two for $23, Choice of Three for $27) Roast Beef Au Jus Grilled Pork Chops Roast Pork Loin Baked or Fried Chicken Country Style Steak Roast Turkey with Dressing Chicken Marsala Pulled Pork Barbecue Baked Ham with Pineapple Beef Stroganoff Shrimp Creole Chicken Supreme Broiled or Fried Whitefish CARVING STATION ITEMS (All Chef Attended Stations Require a $50 Carver Fee) Prime Rib Station (additional $6 per person) Roast Leg of Lamb Station (additional $4.00 per person) *Counts as one entrée *Roast Top Round of Beef Station *Butter Basted Breast of Turkey Station *Honey Roasted Ham Station VEGETABLES (Choice of Two) Sautéed Vegetable Medley Broccoli with Cheese Southern Collard Greens Green Beans Amandine Squash Casserole Broccoli Casserole Black-eyed Peas Glazed Baby Carrots Fried Okra Corn O Brien STARCHES (Choice of Two) Parsley New Potatoes Garlic Whipped Potatoes Rice Pilaf Rosemary and Garlic Potatoes Scalloped Potatoes Au Gratin Macaroni and Cheese Sweet Potato Soufflé Wild Rice Steamed White Rice

8 Reception Suggestions CROWN REEF FRUIT DISPLAY Seasonal Fresh Fruit, displayed on mirrors Small Display (serves up to 75) $125 Medium Display (serves up to 125) $185 Large Display (serves up to 175) $325 CROWN REEF GOURMET CHEESE DISPLAY A variety of international and domestic cheeses garnished with grapes and crackers Small Display (serves up to 75) $ 99 Medium Display (serves up to 125) $185 Large Display (serves up to 175) $375 CROWN REEF CHILLED VEGETABLE DISPLAY A variety of fresh garden vegetables served with appropriate dipping sauces Small Display (serves up to 75) $100 Medium Display (serves up to 125) $155 Large Display (serves up to 175) $300 TRADEWINDS DELI PLATTER Roast beef, ham, turkey, salami, Swiss cheese, provolone cheese, cheddar cheese, sweet gherkins, rolls, and a creamy horseradish sauce Small Display (serves up to 75) $179 Medium Display (serves up to 125) $279 Large Display (serves up to 175) $379 CARVING STATIONS ($50 Carver fee required) Carving selections served with rolls and appropriate condiments Roast Round of Beef (serves 55) $145 Butter Basted Breast of Turkey (serves 25) $155 Baked Virginia Ham (serves 60) $165 Roast Tenderloin of Beef (serves 25) $225 Steamship Round of Beef (serves 150) $360 ICED SEAFOOD ITEMS Jumbo Gulf Shrimp with our Homemade Cocktail Sauce (per 100) $210 Cocktail Crab Claws (per 5 pounds) $250 Smoked Salmon slices with Mustard Dill Sauce (per 5 pounds) $195 NIBBLERS Potato Chips with French Onion Dip $ 45 Spinach & Artichoke Dip with Tri-Colored Tortilla Chips $ 65 Guacamole & Green Chile Salsa with Tri-Colored Tortilla Chips $ 75 Cold Shrimp Dip with Crackers $ 95 Hot Shrimp & Crab Dip with Crackers $ 95 Mini Pretzels (per pound) $ 6 Roasted Peanuts (per pound) $ 8 Mixed Nuts (per pound) $ 15 Snack Mix (per pound) $ 9

9 Hors D oeuvres Prices based on 100 pieces Assorted Finger Sandwiches $125 Bacon-Wrapped Scallops $175 Bacon-Wrapped Shrimp $190 BBQ Baby Back Ribs $195 Beef Kabobs $175 Black Bean Quesadillas with Green Chile Salsa $100 Breaded Jalapenos stuffed with Cream Cheese $125 Breaded Steak Nuggets $ 95 Broccoli Cheese Puffs $ 95 Cheese Straws $135 Chicken Drumettes $150 Chicken Pineapple Kabobs $175 Chicken Satays $150 Chicken Tenders with Honey Mustard $120 Corn Dog Nuggets with Spicy Mustard $ 75 Cod Nuggets with Tartar Sauce $110 Filet Mignon Bites with Sauce Béarnaise $250 Fried Raviolis with Marinara Sauce $ 95 Honey-Glazed Chicken Wings $125 Italian Meatballs $100 Mini Burritos $100 Mini Chicken Cordon Bleu in Sauce Mornay $125 Mini Quiche Lorraine $225 Miniature Crab Cakes with Cocktail Sauce $195 Mozzarella Cheese Sticks $110 Mushrooms with Crab Stuffing $165 Mushrooms with Sausage Stuffing $130 Pigs in Blankets $120 Potstickers $100 Salami Cornucopias $150 Sesame Chicken Breast Strips $120 Shrimp & Sausage Kabobs $225 Shrimp Egg Rolls with Chinese Mustard $225 Spanakopita $275 Swedish Meatballs $120 Vegetable Spring Rolls $150

10 Receptions are Served for a Minimum of 50 People If Guarantee Falls Below the Minimum Amount, a $3.50 per person Fee will Apply. The Silver Crown Reception $24 per person Chef s Display of Domestic and Imported Cheeses Fresh Seasonal Fruit and Fresh Vegetables Jumbo Iced Shrimp served with Cocktail Sauce and Lemon SELECT FOUR OF THE FOLLOWING HORS D OEUVRES Chicken Quesadilla Spanakopita Vegetable Spring Rolls Honey-Glazed Chicken Wings Beef Kabobs Assorted Mini Quiche Italian or Swedish Meatballs Petit Fours / Mirlitons The Gold Crown Reception $28 per person Chef s Display of Domestic and Imported Cheeses Fresh Seasonal Fruit and Fresh Vegetables Chef Attended Carving Station (Carver fee of $50 applies) (Choice of One) Honey Roasted Pit Ham Butter Basted Turkey Breast Top Round of Beef (Served with Condiments and Sourdough Rolls) SELECT THREE OF THE FOLLOWING HORS D OEUVRES Beef Kabobs Vegetable Spring Rolls Crab Stuffed Mushrooms Assorted Finger Sandwiches Mini Chicken Cordon Bleu Bacon-Wrapped Shrimp Italian or Swedish Meatballs Sesame Chicken Strips Mini Quiche Lorraine Petit Fours / Mirlitons

11 Receptions are served for a minimum of 50 People If guarantee falls below the minimum amount, a $3.50 per person fee will apply. The Diamond Crown Reception $35 per person Chef s Display of Domestic and Imported Cheeses Fresh Seasonal Fruit and Fresh Vegetables Iced Jumbo Shrimp served with Cocktail Sauce and Lemon Hot Crab Dip served with Gourmet Crackers Hot Spinach Dip served with Fried Tortilla Chips SELECT THREE OF THE FOLLOWING HORS D OEUVRES Spring Rolls Bacon Wrapped Shrimp Broccoli Cheese Puffs Chicken Quesadilla Spanakopita Sausage Stuffed Mushrooms Beef Kabobs Assorted Mini Quiche Sesame Chicken Strips Mini Crab cakes Potstickers Petit Fours CHEF ATTENDED CARVING STATION (Carver fee of $50 applies) (Choice of One) Honey Roasted Pit Ham Butter Basted Turkey Breast Top Round of Beef (Served with Condiments and Rolls)

12 Cocktails To consume alcoholic beverage in the State of South Carolina, attendees must be at least 21 years of age and have a valid identification. The bartender is ultimately responsible for age verification and has the right to refuse service. It is strictly against the law in the State of South Carolina for attendees to bring their own alcoholic beverages to any function. Violation of the brown bagging law is subject to fine. Cash Bar HOUSE LIQUORS PREMIUM LIQUORS CORDIALS $6 $7 and up $8 and up DOMESTIC BEER IMPORTED BEER HOUSE WINES $3.50 $4.50 By the Glass - $4 Per 750 ml Bottle - $16 Wine List available upon request Host Bar CONSUMPTION Host pays for drinks on consumption basis. Cash bar is also available. PREMIUM PACKAGE Host pays for drinks on a packaged price of $27 per person for 2 hours of open bar with premium liquor, house wine and imported and domestic beer. HOUSE PACKAGE Host pays for drinks on a packaged price of $20 per person for 2 hours of open bar with house liquor, house wine and domestic beer. BEER/WINE PACKAGE Host pays for drinks on a packaged price of $16 per person for 2 hours of open bar with house wine and domestic beer. Bartender Fee The number of Bartenders and number of hours of service predetermines fees. The fee is $25 per Bartender, per hour (minimum of 2 hours) We advise one Bartender per 75 guests