Cross Keys Country Inn & Restaurant

Size: px

Start display at page:

Download "Cross Keys Country Inn & Restaurant"

Lucinda Lloyd
6 years ago
Views:

1 Cross Keys Country Inn & Restaurant Bar- Local Ales & all of your favourites Real ales are offered on hand pumps & an extensive wine list is available which has been selected to compliment your food We use only the freshest local ingredients to produce well cooked food which is served at both lunch and evening times throughout the week. Customers can experience home-made pies, fresh fish, grilled gammon steak and many more homemade tempting a la carte dishes, on Sundays customers can expect a superb traditional roast lunch For reservations please call KITCHEN TIMES MONDAY CLOSED pm TUESDAY pm pm WEDNESDAY pm pm THURSDAY pm pm FRIDAY pm pm SATURDAY pm pm SUNDAY pm

2 Traditional Starters Chefs homemade soup of the day, served with crusty bread and butter 4.95 Mushroom stroganoff: whole button mushrooms cooked in cream, brandy, Garlic and spice served with garlic and herb bread 5.95 Twice baked cheese soufflé served with red onion marmalade and parmesan Sauce 6.95 Atlantic prawns served on a bed of shredded lettuce, topped with Marie rose Sauce, with brown bread and butter 6.95 Garlic bread- baked half baguette, filled with our own garlic and herb butter With cheese Special Starters Black pudding and smoked ham hock stack, with a soft poached egg and a mustard sauce piquante 5.95 Duck, chicken liver and port pâté with plum and apple chutney and toasted homemade loaf 5.95 Pan seared scallops with a light clam and smoked bacon chowder 8.25

Today s Specials Lincolnshire braised beef with marjoram, thyme, red wine, pancetta, Roasted shallots and mushrooms 16.

3 Today s Specials Lincolnshire braised beef with marjoram, thyme, red wine, pancetta, Roasted shallots and mushrooms Oven roast duck and pancetta with last seasons gooseberry relish, and duck fat roast potatoes* Roast chicken supreme on ribbons of honey roasted vegetables with a rich madeira and thyme butter sauce 14,45 Marinated fillet of salmon, courgette, lemon and rosemary served with a fresh provençale sauce Pan fried hake dressed with a mushroom and tarragon cream sauce served with buttery mash* Vegetarian Twice baked Lincolnshire poacher cheese soufflé with a red onion marmalade And cheese sauce Mushroom stroganoff: whole button mushrooms cooked in cream, brandy, Garlic and spice served with a roasted tomato, basmati rice and Garlic bread slices* Brie Tartlette- crisp butter pastry filled with red onion marmalade, cherry tomatoes and brie cheese on dressed baby leaf salad Jerusalem artichoke, leek & wild mushroom gratin topped with a Lincolnshire poacher crumb 12.95

4 From the grill The steaks below are served with a choice of sauce, oven roast tomato and grilled mushroom 15oz Cote de Bouef (ribeye on the bone) * Peppercorn 10oz Sirloin Steak *Creamy blue cheese 8oz Fillet steak *Glazed with herb butter Cross Keys Pie Shop Steak and mushroom pie - tender steak, mushrooms and onions in a rich gravy, topped with short crust pastry Fish Pie Cod, salmon, smoked mackerel and prawns in a white wine and dill sauce topped with buttery mash and cheese* Chicken, Leek and Mushroom Pie - cooked in a creamy marjoram sauce and topped with puff pastry Three Cheese, Spinach and Potato Pie Sautéed spinach, onions and potato with three cheeses topped with puff pastry Lamb, Rosemary and Garlic Pie in a red wine and redcurrant sauce topped with short crust pastry Classics from the Cross Keys Grilled gammon steak accompanied by egg or pineapple Beer-battered haddock served with thick cut chips and mushy peas* Pan fried lambs liver & Lincolnshire bacon served with colcannon mash and onion gravy, accompanied by vegetables of the day * All main courses are served with new potatoes or thick cut chips and vegetables of the day (please see blackboard or a member of waiting staff) unless indicated with an *

Children s Menu Lincolnshire chipolata sausages served on mashed potato with gravy and peas 6.25 Tiddlers breaded cod shapes served with thick cut chips and peas or beans 4.

5 Children s Menu Lincolnshire chipolata sausages served on mashed potato with gravy and peas 6.25 Tiddlers breaded cod shapes served with thick cut chips and peas or beans 4.95 Scampi served with thick cut chips and a salad garnish 6.95 Homemade steak and mushroom pie served with potatoes and vegetables 7.25 Extra sides 1.95 Freshly steamed broccoli Dauphinoise potatoes Sliced potato cooked with vegetable stock, double cream and parmesan cheese topped with mozzarella and baked in the oven Thick cut chips Handmade black pepper onion rings Garden salad

Homemade Desserts A Selection of homemade desserts Please see our boards for

English cheeses with apple, celery, grapes and a pot of chutney Selection of

chocolate Selection of Sorbets: Mango or Raspberry Ice cream: 3.

6 Homemade Desserts A Selection of homemade desserts Please see our boards for today s selection or we can provide you with a menu Cheese & Biscuits A trio of English cheeses with apple, celery, grapes and a pot of chutney Selection of Ice-creams: Vanilla, strawberry, chocolate, Coconut & Irish cream & white chocolate Selection of Sorbets: Mango or Raspberry Ice cream: 3.95 All desserts 5.50 Cheese & Biscuits 6.95 Filter coffee: 1.70 Floater coffee: 2.20 Liqueur coffees: 3.95

Traditional Sunday Lunch Fresh Lincolnshire Roast Beef Served with a Yorkshire pudding, horseradish sauce & a rich roast gravy One of the following are also available as an alternative Joint Every

7 Traditional Sunday Lunch Fresh Lincolnshire Roast Beef Served with a Yorkshire pudding, horseradish sauce & a rich roast gravy One of the following are also available as an alternative Joint Every Week Roast Lamb, Roast Turkey, Roast Pork All come with a choice of potatoes:- New or Roast & seasonal fresh vegetables All roasts are priced at Our pub classics and A la Carte menus are also available on a Sunday

Our Outside Catering Services Weddings, Corporate functions, Christenings, Business

the list goes on Each function is managed with incredible attention to detail, from

Our professional and smartly uniformed staff will be on hand throughout the day to

We would be delighted to discuss your ideas and combine them with our experience to

As part of our unique service we can organise table linen, crockery, cutlery, bar

8 Our Outside Catering Services Weddings, Corporate functions, Christenings, Business openings, Balls.the list goes on Each function is managed with incredible attention to detail, from a small intimate gathering to a large celebration of over 1000 guests. Our professional and smartly uniformed staff will be on hand throughout the day to make sure the day goes smoothly. We would be delighted to discuss your ideas and combine them with our experience to create your next event or your memorable day. As part of our unique service we can organise table linen, crockery, cutlery, bar services & marquee hire We can organise a tasting meal here at the Cross Keys restaurant so you can sample your chosen menu. Contact Richard or Hayley for help and advice on crosskeyscatering@live.co.uk

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade