PEAS & sugar snap salad, zucchini ribbons, radish, asparagus, lettuce, feta, toasted almonds, mint, lemon dressing (v) 300

Transcription

1 COLD & RAW PEAS & sugar snap salad, zucchini ribbons, radish, asparagus, lettuce, feta, toasted almonds, mint, lemon dressing (v) 300 Roasted PUMPKIN / tomato salad, granny smith apple, kale, red onion, pumpkin seeds, shallot rings, pesto (v) 300 Goat s cheese salad, baby spinach, PEAR, caramalised paprika pecans, sultanas, earl grey tea vinaigrette (v) 350 Cos leaves & poached egg CAESAR, bread crisps, pancetta, Parmigiano, anchovy dressing, smoked chicken 350 Lime cured barramundi TARTAR, fresh coconut, compressed mango, chilli, lime leaf, coriander, mint, bread crisps 320 Grilled avocado, CHICKEN / BACON salad oven dried tomatoes, mixed leaves, mozzarella, rosemary 360 Sliced SEARED AUSTRALIAN beef rib carpaccio, asparagus, caper, fine herbs, Parmigiano, sour cream, mustard seed (h) 410 SANDWICHES SINGHA beer battered barramundi tacos, tomato cucumber salsa, red cabbage, avocado, sour cream, lime zest 300 Deep-fried soft shell CRAB BURGER, floured bun, lime mayonnaise, red pepper marmalade 400 Goats cheese, crushed peas, rosemary, pink peppercorn, pork lardo TARTINE, preserved lemon, roquette leaves 320 Roasted chicken TENT CLUBHOUSE sandwich, paprika mayonnaise, bacon, smoked cheese, roquette, fries 340 Shredded smoked CHICKEN / MISO garlic mayonnaise, garlic chips, roquette & cos, grilled pitta 300 Australian beef chuck & rib BURGER, floured toasted bun, caramalised onions, aged cheddar, bacon, gherkin, fries or chips 450 Slow roasted beef cheek, pastrami, braised leek, wholegrain mustard Emmental sourdough TOASTIE, pickles & leaves (h) 420

2 PASTA & RICE Buttered linguine, almond basil PECORINO PESTO, roasted cherry tomatoes, Cobram Estate olive oil (v) 350 Blue swimmer crab, shrimp, clams, TAGLIATELLE, black truffle emulsion, chervil & chive 370 Sugar SNAP / GARDEN pea, spring onion, blue swimmer crab risotto, baby spinach, mint oil 430 Pork cheek & pancetta tomato red wine ragu, RIGATONI pasta, Pecorino Romano cheese, 430 PIZZA Italian tomato, BUFFALO mozzarella basil, shaved Parmigiano (v) 350 GARLIC TRUFFLE butter, Pecorino, shitake, Parmigiano, thyme, pepper mascarpone (v) 360 Grilled MARINATED vegetables, Italian tomato, hen egg, buffalo mozzarella, oregano (v) 340 Italian tomato, SHRIMP CLAMS, squid, barramundi, thyme leaves, buffalo mozzarella, lemon 380 Pastrami, PORK CHORIZO, chicken breast, jalapeno, Italian tomato, roasted onion, roquette 380 Spicy pork N DUJA sausage, Italian tomato, anchovy, buffalo mozzarella, Kalamata black olive 380 FISH & SHELLFISH Paper BAKED OCEAN trout, warm vegetable slaw, bacon dashi broth, beansprouts, bok choy 540 Singha BEER BATTERED shrimp, steakhouse chips, preserved lemon tartare sauce, crushed minted peas 420

3 CHARCOAL Select grilled item with complimentary sides and sauces (SALA Signature seafood platter for TWO) Blue swimmer crab, ocean trout, barramundi, scallops, shrimp, hake 2500 Ocean Trout 150g 570 King Fish 150g 400 Hake 150g 430 Barramundi 150g 400 (SALA Signature mixed grill for TWO) Australian veal tenderloin, beef rib, pork sausage, chicken thigh, tomatoes, Portobello mushrooms, roasted onion 2500 Australian lamb rack (h) 230g 1100 Australian wagyu bone in beef rib (h) 240g 1200 Australian veal tenderloin (h) 160g 1100 Joe Sloane s Cumberland sausages 200g 430 Chicken thigh & breast 300g 440 SALA SIDES (complimentary with charcoal / a la carte 140) Roasted carrots, cumin coriander leaf butter (v) Wok fried vegetables, oyster sauce Zucchini, peas, mint, lemon olive oil (v) Grilled cabbage, miso, garlic chips (v) Mushrooms, spinach, truffled cream (v) Barbecue beans, bourbon, bacon, parsley Charred sweet potato, baby corn (v) Steakhouse chips or fries with Maldon sea salt and malt vinegar (v) Mashed potatoes - Truffle / Mustard & Cheddar / Plain / Garlic (v) Celeriac, fennel, red cabbage slaw, lemon yoghurt (v) Cos lettuce, croutons, egg, bacon, anchovy mayonnaise Butterhead salad, gherkins, capers, dill, yoghurt dressing (v) SAUCES Barbecue / Thai chilli & coriander Hollandaise / Béarnaise / Truffled hollandaise Tomato, basil, shallot / Cognac, peppercorn Red wine / Minted chilli sauce

4 SALAD thai (kao yam) Jasmine rice, lemongrass, beans, coconut, kaffir, pomelo, beansprout, betel leaf, soy, ground chilli (v) 230 (yam som o) Pomelo, water chestnut, dry roasted coconut, mint leaf, chilli, crisp shallots, peanuts (v) 230 (yam mamuang) Young mango, barramundi, cherry tomato, dry shrimp, peanut, shallots, cashew nuts, coriander, chilli 270 (som tam) Green papaya, cherry tomato, garlic, snake beans, peanut, dry shrimp, chilli 270 (yam woonsen) Glass noodle, shrimp, squid, barramundi, celery, onion, tomato, minced pork, wood mushroom, chilli 300 (namtok gai yang) Grilled chicken, shallots, ground rice, chilli, mint, coriander, lime 280 BITES thai (popia pak) Deep fried vegetable spring rolls, red pepper ginger marmalade, grilled cabbage, cucumber (v) 220 (ngob kung) Banana leaf wrapped & grilled Shrimp, curry paste, toasted coconut, coriander 280 (nua ping) Grilled beef striploin, oyster sauce, soy, chilli dressing, ground rice, sticky rice, grilled chilli (h) 340 (satay gai) Peanut marinated grilled chicken thigh & breast, pickled cucumber, spiced peanut sauce 270 (peek gai tord) Twice cooked curried chicken wings, kaffir lime leaf, sweet chilli sauce, cucumber 270 SOUPS thai (dtom kha) Coconut chicken wing soup, lemongrass, galangal, kaffir, chilli, mushroom, shallot, spring onion 270 (dtom klong pla) Barramundi lemongrass soup, tamarind water, chilli, 290

5 NOODLES & RICE thai (kao pad pak) Jasmine rice, mixed vegetables, mushroom, egg white, tofu, soy, duck egg (v) 290 (kao pad puu) Jasmine rice, blue swimmer crab, Chinese chive, coriander, duck egg, spring onion 300 (nua pad sii uuu) Wide rice noodle, beef striploin, soy, kale, oyster sauce, egg, garlic 330 (kao soi gai) Chicken thigh coconut curry, noodles, chilli jam, lime, grilled banana, coriander, shallot 330 (rad nar mee krob) Pork, chicken, kale, tapioca, soy sauce, crisp yellow noodles 330 (ba mee bpet heng) Yellow egg noodle, soy duck breast, bok choy, spring onion, crisp garlic, wonton chips 300 (pad thai) Rice noodles, mixed seafood, egg, tofu, tamarind sauce, chives, beansprouts 330 CURRIES thai (gang deng jae) Red coconut curry, cauliflower, cumin, tomato, kaffir, Thai Basil (v) 300 (gang puu) Blue swimmer crab coconut curry, turmeric, betel leaf, Thai basil 360 (gang penang nua) Australian striploin peanut coconut curry, kaffir lime leaf, Thai basil (h) 450 WOK FRY thai (pad pong kari) Soft shell crab, curry powder, milk, celery, brown onion, chilli, coriander 320 (pad grapow pla meuk) Squid, hot holy basil, chilli, duck egg, jasmine rice 320 (gai pad king) Chicken breast, young ginger, oyster sauce, soy, spring onion 300

6 DESSERTS MANGO, sticky rice mango ice cream salted coconut cream, yellow beans 170 Toasted PANDAN brioche, dried coconut, peanut butter ice cream, roast peanuts 170 Set COCONUT CUSTARD, compressed rum pineapple, passion cremaux, coconut meringue, Thai basil, coconut ice cream 250 Basil YUZU CAKE, compressed mango, lemon curd, pistachio, blackberry, cherry sorbet 270 VALRHONA salted milk chocolate ganache, chocolate soil, apricot, opalys mousse, cocoa sable, earl grey tea ice cream 290 Hot Manjari chocolate FONDANT, mandarin, almond streusel, orange meringue, burnt almond milk / cocoa nib ice cream 290 ICE CREAM Treacle Brown Bread l Mango Sticky Rice l Peanut Butter l Vanilla l Minted Chocolate Chip l Coconut Rum l Cherry Sorbet l Burnt Almond Milk l Earl Grey Tea 70