Welcome to Restaurant Odenwaldblick Gateway to the Odenwald

Transcription

1 Welcome to Restaurant Odenwaldblick Gateway to the Odenwald Thank you for spending your valuable time with us. We only serve fresh, home-made delicacies that will surprise you. You ll?ind the our dishes imaginative & re?ined, but also local & modest. Your Odenwaldblick team & the Gensert family CUISINE Authentic... Traditional... Austrian! Our culinary team utilise solely traditional recipes while expanding them with novel interpretations of classics of the Austrian cuisine. Healthy appetisers, salads & soups of exceptional Elavour. Bioactive ingredients, minerals, vitamins & trace elements all this can be found in salad. Aiding your health. SALAD Mixed Salad either as an appetiser or as a light snack 4,20 as a SIDE SALAD 2,80 TAVERN SALAD Leaf salad with cherry tomatoes & sprouts either with a roasted zander?illet 11,80 or with roasted beef strips 11,80 or with roasted chicken breast strips 9,80 ITALIAN SALAD Leaf salad and coleslaw, dices of tomato, ham, and cheese & egg 8,90 small portion 5,90 GREEK SALAD Leaf salad, coleslaw, cucumber, diced tomato, onions, feta cheese, peperoni & olives 9,50 small portion 5,90 Just to your liking: salads available with house dressing, honey-mustard dressing, or vinaigrette. Ask for our fresh baguette! Allergy advice: Please address our staff for further information about our ingredients. All prices on this menu are in and include service & tax.

2 A Good Soup is Balm for the Soul Broth from local beef with sliced savoury pancakes and home-grown spices 4,50 ONION SOUP ingenious & simpel A hearty onion soup is a delicacy. The secret lies in a sharp knife, crisp bread & loads of cheese 5,20 TOMATO SOUP made from fresh produce with feta & basil 4,80 FETA CHEESE straight from the oven with tomatoes, onions, peperoni, garlic & olive oil for a functioning immune system 9,50 Baked Potato from the Odenwald Vegetarian with sour cream & crisp leaf salad 8,50 Salmon with sour cream, crisp leaf salad & smoked salmon 11, Gensert's- Asparagus-Formula 1 Home-grown asparagus with new potatoes & your favourite sauce 14,50 2 Choose your own favourite sauce 3 Choose your preferred side dish Melted butter Small?illet of beef 12,50 Sauce hollandaise Small pork Schnitzel 5,50 Sauce béarnaise Dry-cured ham 4,50 Frankfurt Green Sauce (served cold) Wet-cured ham 4,50 Roasted salmon?illet 12,50 US Prime Steaks Some say you?ind the best steaks in the US.. try them here! STRIP LOIN STEAK 23,80 or RIBEYE STEAK 25,50 both with herb butter & roast potatoes or sweet potato fries (2,00 extra)

3 Surprise your Senses! Tradition meets modern Viennese cuisine. Renewed, delicate & wholesome Prime boiled beef & shoulder of beef ***Frankfurt meets Vienna*** served in a copper pot with plenty of beef broth, grilled vegetables, applehorseradish, hash browned potatoes & chives sauce 14,50 THE ORIGINAL Viennese Schnitzel (veal cutlets exclusively) with roast potatoes, leaf salad & fresh herbs Top tip: Eat premium-quality, not mediocre produce 16,90 Viennese roast chicken (breadcrumbed) with leaf salad & potatoes 9,80 Kaiser Schnitzel Plain veal Schnitzel in cream sauce, with buttery Spätzle (Swabian noodles) & a bouquet of grilled vegetables 15,80 Fried beef & onions in gravy Flavour from Vienna with gherkins & roast potatoes (some say that one onion can rival a pharmacy in terms of potential health bene?its ) 18,50 Roast beef in a cream of champignon sauce with hash browned potatoes 18,50 Goulash à la Székely the world-renowned dish from k.u.k. times (Austro- Hungarian abbreviation for imperial and royal) made from pork, with coleslaw, sour cream & bread dumplings 12,50 Stewed lamb shanks in thyme & red wine sauce with roast potatoes & grilled vegetables 13,50 Spinach & cheese potato dumplings on creamy grilled vegetables (typical dish from Tyrol) 9,80 Roasted Viennese veal liver with fried onion rings, apples & roast potatoes 15,50 Cheese noodles in the Flachgau style with onions, chives, genuine Austrian cheese & lamb s lettuce vegetarian 10,50

4 Sausage salad with cheese & farmhouse bread 7,80 Home-made rustic Bratwurst (type of sausage) with roast potatoes 6,80 Gensert s Special Our Guests Favourites Filet of Pasture Beef on a cream of pepper & orange sauce, grilled vegetables & roast potatoes 21,50 Crisply roasted zander Eillet with a glass of Grüner Veltliner (Austrian white wine) & hash browned potatoes 16,90 by Peter Schweiger from Kamptal (Lower Austria) 5,20 The absolute classic since 1957: 1/2 chicken with French fries 8,30 Schnitzel: Austrian delicacy & our speciality each for 9,90 Choice of pork or chicken cutlet (breadcrumbed & fried) Please select one of these side dishes: French fries, roast potatoes, home-made Spätzle (Swabian noodles), boiled potatoes or potato croquettes. Original Schnitzel Original Schnitzel in cream sauce Schnitzel Vienna meets Frankfurt with Frankfurt Green Sauce (a local speciality served cold, made of home-grown herbs) Onion Schnitzel with steamed onions & hearty cheese gratinée Huntsman Schnitzel (non-breadcrumbed) in champignon sauce Paprika Schnitzel in a spicy paprika sauce Alp Schnitzel with spicy mango feta cheese gratinée Pepper Schnitzel in a green pepper sauce Italian Schnitzel with Bolognese sauce & hearty cheese gratinée

5 Cordon Bleu each for 12,90 Choice of pork or chicken cutlet (breadcrumbed & fried) Please select one of these side dishes: French fries, roast potatoes, home-made Spätzle (Swabian noodles), boiled potatoes or potato croquettes. Original Cordon bleu (stuffed with ham & cheese) Tyrolean Cordon Bleu (stuffed with mustard & horse radish) Fleckon Bleu (stuffed with tomatoes & garlic feta cheese) Culinary detour Austrian Style Meatloafs Austrian style meatloaf in champignon sauce with home-made Spätzle (Swabian noodles) 9,20 Austrian style meatloaf with onions and hash browned potatoes 9,20 Special Days & International Variety Every Wednesday: Ladies night Every Lady receives a free glass of sparkling Prosecco! Win a 50,- restaurant voucher with a bit of luck.. ( address required) Every Thursday: Spareribs all you can eat! & roast potatoes, Aioli, spicy chili sauce, red onions 15,90 Every Week: Sunday roast served from 12 p.m. only on Sundays treat yourself to a traditionally prepared roast (varying each week) Served with a hearty soup, grilled vegetables and a side dish of your choice 14,50 Please ask your server for our current offer. Fillet of salmon marinated with Japanese miso (fermented soy paste) on wok vegetables in a blend of curry & gingery coconut milk with buttery potatoes 16,90 Roasted chicken breast in a curry & pineapple sauce infused with orange juice & coconut milk and hash browned potatoes 11,50

6 Pastries & Desserts A well done dessert is joie de vivre in its sweetest version For our pastry dishes, please expect a preparation time of about 20 minutes. Mixed ice cream 4,80 with cream 5,40 Coupe Danmark 5,80 Bourbon vanilla ice cream (non-alcoholic) with warm chocolate sauce & cream Blazing Love 5,80 Bourbon vanilla ice cream with an assortment of hot wild berries & cream Bourbon vanilla ice cream & pumpkin seed oil 3,80 Kaiserschmarrn (lightly burned sugary pancake) with raisins & sauteed plums 8,90 Marillenknödel (sweet dumplings with apricots) sprinkled with sweet buttery breadcrumbs 7,50 Nougatknödel (sweet dumplings with nougat stufzing) with bourbon vanilla ice cream also available as a main dish 7,50 Viennese Apfelstrudel served warm with bourbon vanilla ice cream & cream 6,50 Austrian style pancakes from Wachau stuffed with bourbon vanilla ice cream & fruit garnish 7,50 Germknödel (sweet dumplings stuffed with plum jam) in melted butter & sugary poppy seeds 7,50 Hot Beverages Cup of coffee 2,40 Large coffee 3,90 Espresso 2,30 Double espresso 3,00 Cappuccino 2,60 Latte Macchiato 3,20 We ll happily serve you a variety of assorted organic teas 3,50