Starters. MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell

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1 Starters MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell FIELD MUSHROOM TOPPED WITH GOATS CHEESE & STACKED WITH CARAMELISED RED ONIONS 5.50 Presented on Green salad leaves MOULES MARINIERES 6.95 Cooked mussels in White wine, Garlic Parsley & onion sauce CHICKEN PIRI-PIRI 4.95 On Coriander & green leaves with a cool cucumber crème freche SPECIALITY SOUP 4.50 Freshly prepared with crusty bread BLACK FOREST KING SCALLOPS 6.95 King of scallops with lardons of Black forest ham, fresh garlic pan fried in sizzling butter SUMMER MELON 4.95 Presented with seasonal fruits & sorbet KING PRAWN COCKTAIL 5.95 Drizzled with a Marie Rose sauce BREADS AND OLIVES 3.50 Olives & crusty bread served with garlic & chill olive oil & balsamic dips Garlic Ciabatta Bread 2.25 Cheesy Garlic Bread 2.50 Basket of Bread 2.50

2 From The Grill All of our +28-day-mature aged British/ Welsh steaks are char-grilled to the degree of your request All accompanied with grilled tomato, Battered onion & mushroom garnish 10oz FILLET STEAK Centre cut the tenderest of all steaks 10oz SIRLOIN STEAK This classic cut, from the heart of the beef loin, combines tenderness and flavour an outstanding steak-lover's steak Add a sauce Italian or Peppercorn oz RUMP STEAK TOWER Topped with a goats cheese melt Towered with caramelised red onions 16oz T.BONE STEAK Flame grilled to the degree of your request 16oz HORSESHOE GAMMON STEAK OR 8oz HORSESHOE GAMMON STEAK 8.95 Served with a grilled wedge of fresh pineapple Or free-range egg 8 Masons Majestic combo`s FULL RACK OF MOUTH WATERING SLOW COOKED BBQ COOKED RIB with onion rings, breaded mushrooms, coleslaw & dips FULL RACK OF SUCCULENT BBQ PORK RIBS with MAPLE & SOUTHERN COMFORT GLAZED BUTTERFLIED CHICKEN BREAST with onion rings, breaded mushrooms, coleslaw & dips TORONTO SURF & TURF oz Rump steak flame grilled & glazed with maple & southern comfort Skewered with breaded mushrooms- Presented with spicy breaded prawns & a sweet chilli & Mango dip

3 TERIAKI HOT RUMP Marinated prime rump steak sliced on top of a crispy salad of fresh leaves & crunchy red cabbage with baby roast tomatoes & char-grilled peppers & red onions Garnished with herby diced potatoes & quartered free range egg THE ITALIAN JOB /10oz chicken breast in Italian herbs & spices Butterflied & flame grilled, topped with bubbling Mozzarella & grilled tomatoes served in a toasted focaccia bun With skewered breaded mushrooms, coleslaw, dips & chips 8oz STEAK BURGER 8.95 OR 16oz STEAK BURGER Flame grilled served in a toasted focaccia bun with skewered battered onion rings, coleslaw, salsa & chips TOWER OF PISA 9.95 Italian meatballs in a delicious hearty tomato sauce Topped with sour cream & red onion marmalade- loaded in a toasted focaccia bun Towered with olives & gherkins served with spicy potato dice Mamma Mia... Sizzling fajitas Aromatically spiced & stir fried with sliced peppers & red onions served on a sizzling platter Accompanied with sour cream, salsa grated cheese & floured tortillas with chips, mixed leaves & coleslaw Mmm... SLICED CHICKEN BREAST OR SLICED RUMP STEAK 12.95

4 fish dishes SALMON FILLET STEAM COOKED WITH A MAPLE & SOUTHERN COMFORT GLAZE Presented on a light julienne of vegetables With a lime crème freche dip MASONS BOUILLABAISSE Cod fillet, whole shell mussels, king prawns, clams & scallops in a tomato & fennel based liquor - Presented with warm crusty bread SEA FRESH COD FILLET 9.50 Cooked to your liking, In batter, breadcrumbs or plain with a parsley butter - accompanied with minted peas Popular dishes MADRAS CURRY WITH BREAST OF CHICKEN & MUSHROOM or PRAWN & MIXED PEPPER 8.95 or MEDLEY OF VEGETABLES Our own delicious medium hot curry accompanied with naan bread WELSH ALE & STEAK PIE 8.95 Chunks of prime beef sautéed with onions & mushrooms in a fabulous Welsh Ale gravy Baked with a puff pastry lid ROAST DINNER OF THE DAY 8.95 (Available lunch time only) Turkey, beef, Pork or chicken please be advised- Served with Yorkshire pudding, roast & new potatoes, vegetables & our own delicious gravy

5 house salads CAJUN CHICKEN CAESAR 9.95 Presented on crispy lettuce leaves with baby tomatoes & cucumber ribbons drizzled with a Caesar dressing & shavings of cheese finished with crisp Black forest spirals Garnished with diced herb potatoes GREEK SALAD 9.95 Crisp Lettuce leaves with baby tomatoes, cucumber ribbons Celery, red onions onions & olives Topped with Feta cheese & Basil leaves drizzled with a pesto dressing Garnished with diced herb potatoes Vegetarian dishes THREE BEAN SMOKEY CHILLI 8.95 A fabulous combination of Red pepper, Yellow pepper Kidney, cannellini & black turtle beans sautéed In a spicy tomato sauce topped with nachos & sour cream BUTTERNUT SQUASH & GOATS CHEESE LASAGNE 8.95 Butternut squash delicately infused with a Tomato sauce Interleaved with lasagne, spinach & goats cheese sauce Finished with creamy béchamel topped With bubbling cheese presented with mixed salad leaves All our meals are served with chipped, boiled or sauté potatoes( excluding salads) Why not try one of our snacks if you are in a hurry Served in the bar & conservatory areas OR Leave the breakfast home & treat yourselves to a delicious cooked breakfast Served every morning 9 12pm except Sunday

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7 Thank you for choosing to dine with us at The Masons We are proud to offer you an extensive quality menu as well as Blackboards offering regularly changing specials All our food is sourced locally. We use best quality ingredients And please be assured our meat & poultry are of Welsh /British origin. Our dishes are prepared in our kitchen where nuts and flour are commonly used. Unfortunately, we cannot guarantee that our dishes are free from traces of these products. All dishes may contain items not mentioned in the menu descriptions and therefore some products may contain small bones. Please notify your waiter/ess (before ordering), if you have a particular allergy or dietary requirement ALL OUR MEALS ARE SERVED WITH A CHOICE OF real potato CHIPPED, SAUTE or BOILED & OUR CURRY MEALS WITH AN OPTION OF RICE OR HALF RICE & CHIPS N.B. Foods prepared on these premises are cooked in vegetable oil that is derived from genetically modified soya VEGETABLES OF THE DAY 2.50 CAULIFLOWER CHEESE 1.95 BOWL OF SALAD 2.50 SAUTEED MUSHROOMS 2.50