WEDDING PACKAGE I. Wedding Package Includes:
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- Madeline Bathsheba Little
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1 WEDDING PACKAGE I Wedding Package Includes: Heated Tent with Ambient Lighting Stone Patio with Teak Patio Furnishings Guest Tables White Garden Folding Chairs Dance Floor Polyester & Cotton Linen Selection Fine China, Stemware & Flatware Cocktail Reception: A selection of four Butlered Hors d Oeuvres from Farm, Land, or Sea Three-Course Seated Dinner Service Including: Choice of First Course Choice of Two Pre-Selected Entrees Custom Designed Wedding Cake, Painted Plate with Seasonal Berries Tableside Coffee Service $75 per person Menu prices do not include bar service or venue rental fees Prices are per person and subject to a taxable 20% service charge 7% RI state tax and 1% food and beverage tax Menu selections and pricing are subject to change
2 BUTLERED HORS D OEUVRES FARM Spanakopita with Fresh Spinach & Feta Cheese in Crisp Phyllo Aquidneck Island Tomato Gazpacho with Basil in Demitasse Sundried Tomato, White Bean & Artichoke Bruschetta Margherita Pizza with Tomato Basil & Fresh Mozzarella Stuffed Bliss Potato Bites, Sour Cream & Chives Fresh Melon, Cracked Pepper, Mint Skewer Thai Curry, Vegetable Samosa Creamy Pear & Roquefort Tart Endive, Panzanella Salad Arancini Risotto Bites Seasonal Vegetable Flatbreads Fig & Chevre Crostini Fava Bean & Romano Bruschetta Mini Eggplant Parmesan SEA Smoked Salmon on Miniature Potato Pancakes with Crème Fraîche & Dill Georges Bank Sea Scallop in Applewood Smoked Bacon Petite Chesapeake Bay Crab Cakes, Classic Remoulade Mini Lobster Salad Roll, Classic Aioli, Micro Greens Classic New England Clam Chowder in Demitasse New England Lobster & Mango Salad in Endive Chilled Jumbo Shrimp, Classic Cocktail Sauce Assorted Sushi Rolls, Wasabi Dipping Sauce Shrimp Spring Rolls, Thai Peanut Sauce Tuna Poke served on a wonton crisp Marinated Shrimp served on Toasted Focaccia Bread LAND Roasted Filet of Beef, Garlic Crostini, Classic Horseradish Sauce Beef Slider with Truffle Aioli, Fontina, & Crisp Arugula Tempura Sesame Chicken, Spicy Hoisin Plum Sauce Chorizo Empanada with Cilantro Sour Cream Chicken & Lemongrass Dumpling Beef Satay, Thai Dipping Sauce Peking Duck Spring Roll Classic Pigs in a Blanket Beef Carpaccio served on toasted Crostini with Micro Arugula and Aioli Smoked Chicken Spring Rolls with Ponzu Malayasian Chicken Satay with Coconut & Spicy Peanut sauce Roasted Duck served on a crisp with Fig Chutney and Balsamic Glaze
3 WEDDING PACKAGE I MENU SELECTIONS COCKTAIL RECEPTION BUTLERED HORS D OEUVRES Please select four from Farm, Land or Sea SEATED DINNER: FIRST COURSE OPTIONS (please select one) Classic New England Clam Chowder, Chive Biscuit Crispy Potato and Leek Soup Organic Field Greens, Vine Ripened Tomatoes, Cucumbers & Champagne Vinaigrette Classic Caesar Salad, Shaved Parmigiano-Reggiano & Garlic Croutons Baby Spinach and Arugula, Strawberries, Crumbled Goat Cheese, Sunflower Seeds & Poppy Seed Dressing SECOND COURSE SELECTIONS (two options pre-selected in advance) Native Cod, Roasted Tomatoes, Jasmine Rice, Baby Arugula, Lemon Beurre Blanc Pan-Roasted Bistro Beef Filet, Butter Crushed Potatoes, Sautéed Market Vegetable, Red Wine Demi-Glace Pan-Seared Organic Salmon, Summer Harvest Salad, Pinot Noir Vinaigrette Statler Breast of Chicken, Corn Salad, Goat Cheese Potato Cake, Fresh Herb Pistou Vegetable Terrine; Eggplant, Zucchini, Summer Squash, Spinach, Roasted Red Peppers, Jasmine Rice, Smoked Tomato Sauce DESSERT Custom Designed Wedding Cake Seasonal Coulis & Fresh Berries ~ Coffee service tableside
4 WEDDING PACKAGE II Wedding Package Includes: Heated Tent with Ambient Lighting Stone Patio with Teak Patio Furnishings Guest Tables White Garden Folding Chairs Dance Floor Choice of Custom Colored Linen Selection Fine China, Stemware & Flatware Cocktail Reception: Selection of four Passed Hors d Oeuvres from Farm, Land or Sea One Reception Station Display Three-Course Seated Dinner Service Including: Champagne Toast Choice of First Course from Package I or II Choice of Two Pre-Selected Entrees from Package I or II Custom Designed Wedding Cake, Painted Plate with Seasonal Berries Tableside Coffee Service $85 per person Menu prices do not include bar service or venue rental fees Prices are per person and subject to a taxable 20% service charge 7% RI state tax and 1% food and beverage tax Menu selections and pricing are subject to change
5 WEDDING PACKAGE II MENU SELECTIONS COCKTAIL RECEPTION: BUTLERED HORS D OEUVRES Please select four from Farm, Land or Sea COCKTAIL RECEPTION STATION: FARMSTAND ANTIPASTO TABLE A selection of Seasonal Roasted Vegetables & Tapenades, Lemon Scented Hummus, Minted Tabouleh, Seasonal Chopped Salads, Assorted Seasonal Bruschetta SEATED DINNER: FIRST COURSE OPTIONS (please select one) Fire Roasted Red Pepper and Cumin Puree Soup Petite Wedge, Gorgonzola Crumbles, Red Onion, Chopped Tomatoes, Crispy Prosciutto Mixed Farmers Greens, Spiced Pecans, Caramelized Pear, Dried Cranberries, Berkshire Blue Cheese & Champagne Vinaigrette SECOND COURSE SELECTIONS (two options pre-selected in advance) Herb Roasted Statler Chicken Breast, Mushroom Risotto, String Beans Pan Seared Local Bass with Lobster Tarragon Butter, Summer Succotash, Red Bliss Potatoes Herb Crusted Roasted Halibut, Roasted Creamer Potatoes, Summer Succotash, Lemon Buerre Blanc Shallot Rosemary Encrusted Sliced Beef Tenderloin, Caramelized Shallot Mashed Potatoes, Asparagus, Red Wine Demi-Glace Pan-Seared Georges Bank Sea Scallops, Crab and Sweet Potato Hash, Watercress Pesto DESSERT Custom Designed Wedding Cake Seasonal Coulis and Fresh Berries ~ Coffee service tableside
6 WEDDING PACKAGE III Wedding Package Includes: Heated Tent with Ambient Lighting Stone Patio with Teak Patio Furnishings Guest Tables White Garden Folding Chairs Dance Floor Choice of Custom Colored Linen Selection Fine China, Stemware & Flatware Cocktail Reception: Selection of six Passed Hors d Oeuvres from Farm, Land or Sea Selection of One Reception Station Display Three Course Seated Dinner Service Including: Passed Specialty Cocktail Champagne Toast Choice of First Course from Package I, II or III Choice of Two Pre-Selected Entrees from Package I, II, III Custom Designed Wedding Cake, Painted Plate with Seasonal Berries Butlered Miniature Desserts Tableside Coffee Service $105 per person Menu prices do not include bar service or venue rental fees Prices are per person and subject to a taxable 20% service charge 7% RI state tax and 1% food and beverage tax Menu selections and pricing are subject to change
7 WEDDING PACKAGE III COCKTAIL RECEPTION STATIONS: (please select one) ARTISAN CHEESE BOARD An assortment of Imported & Local Artisan Cheeses presented with Fresh Berries, Local Honey, Assorted Crackers & Sliced Breads FARMSTAND ANTIPASTO TABLE A selection of Seasonal Roasted Vegetables and Tapenades, Lemon Scented Hummus, Minted Tabouleh, Seasonal Chopped Salads, and Assorted Seasonal Bruschetta BUTLERED HORS D OEUVRES Please select six from Farm, Land or Sea SEATED DINNER: FIRST COURSE OPTIONS (please select one) Lobster Bisque with Roasted Potato Garnish Local Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Balsamic Vinegar, Toasted Baguette Mixed Farmers Greens, Spiced Pecans, Caramelized Pear, Dried Cranberries, Berkshire Blue Cheese & Champagne Vinaigrette Crab Cake, Toasted Corn Hash, Spicy Remoulade Phyllo Wrapped Crispy Shrimp, Lobster Mashed Potatoes, Red Pepper Coulis Tuscan Sausage, Sweet Potato Puree, Broccoli Rabe, Apple Marmalade continued on following page
8 WEDDING PACKAGE III continued SECOND COURSE SELECTIONS (two options pre-selected in advance) Herb Grilled Filet Mignon, Roasted Creamer Potatoes, Asparagus, Pesto Bordelaise Mustard Rosemary Crusted Rack of Lamb, Goat Cheese Potato Cake, Green Beans, Shiraz Reduction Yellow-Fin Tuna, Baby Bok Choy, Grains of Paradise, Miso Glaze, Daikon Radish Salad Roasted Duck Breast, Swiss Chard, Maple Sweet Potatoes, Natural Reduction Coriander Pork Tenderloin, Celery Root Puree, Spinach, Grainy Mustard Bordelaise PLATED DESSERT Custom Designed Wedding Cake Seasonal Coulis and Fresh Berries BUTLERED DESSERTS (please select one) Petit Fours Mini Ice Cream Cones Miniature Ice Cream Sandwiches House Made Cookies & Shots of Milk Cheesecake Lollipops Skewers of Watermelon, Salt, Lime Chocolate Truffles Whoopie Pies ~ Coffee service tableside
9 WEDDING PACKAGE PLATED DINNER UPGRADES FIRST COURSE Create First Course Duet with a Demitasse of Soup Select from: Classic New England Clam Chowder Zucchini & Roasted Garlic Soup with Pickled Red Onion Cold Water Lobster Bisque Aquidneck Island Tomato Gazpacho with Basil Supplement $3 UPGRADE YOUR ENTRÉE TO ALSO INCLUDE 1 lb. Steamed Lobster served with drawn Butter Supplement $28 Grilled Lobster Tail - 6oz. cold-water tail Supplement $26 George's Bank Sea Scallops (4ea) - U-10 Sea Scallops, seared with Lemon Caper Marinade and Fresh Herbs Supplement $26 Grilled Gulf White Shrimp - (5ea) 8/12 White Shrimp, Fresh Herbs and Lemon Marinade Supplement $26 BUTLERED DESSERTS Chocolate Truffles Mini Ice Cream Cones Petit Fours Miniature Ice Cream Sandwiches Whoopie Pies! House Made Cookies & Shots of Milk Cheesecake Lollipops Skewers of Watermelon, Salt, Lime Supplement $5 each Supplement $12 for three selections
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The Cellar Door Catering at Clos LaChance Winery 2018 Wedding Menus Catered By: The Cellar Door Catering Contact: Kristin Murphy (408) 686-1050x106 kristin@clos.com Per Person Menu prices includes: Pre-Ceremony
More informationBar Packages. *Prices based per person* *Does not include Taxes and Gratuity*
Bar Packages *Prices based per person* *Does not include Taxes and Gratuity* HONEY BASIC PACKAGE $25 House Red and House White Domestic Bottle Stolichnaya Vodka, Cazadores Tequila, Canadian Club Whiskey,
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Create Your Own Cocktail Party! Select either the OTV Signature Display or Antipasto Stationary Display Select 5 Passed Hors d Oeuvre Select one Action Cocktail Station Finish with Miniature Pastries for
More informationDISPLAY PLATTERS HORS D OEUVRES
DISPLAY PLATTERS (serves 8-12 guests) SEAFOOD TOWER $125 shrimp cocktail, oysters, tuna poke, crab cocktail, lobster tails CHEESE + FRUIT PLATTER [VG] $50 chef s selection of cheeses, dried dates, seasonal
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Dinner Function Menu Green Mountain Inn Classic romaine lettuce, housemade croutons, caesar dressing, parmesan cheese Roasted Free Range Chicken leeks-thyme jus charred cipollini onions, roasted tomato,
More informationHilton Waterfront Beach Resort
Hilton Waterfront Beach Resort Wedding Dinner Packages Please select three courses from the selections below. Pricing is based on entrée selection. All Dinners Include: Fresh Baked Bread and Butter, Fresh
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2018 Holiday Menu Packages Sleigh Ride 4 hour reception includes butler passed hors d Oeuvres and Perrier upon arrival, display, appetizer, salad, entrée, premium open bar, dessert with coffee and tea
More informationDoes not include 21% service, 8% tax or $5 parking fee
City Club of Buckhead Caters Your Perfect Holiday Party!! Dinner Buffet Menu II $95++ per person Choice of 3 Butler passed Hors D oeuvres for Cocktail Hour Maryland Style Crab Cakes Spanakopita Vegetable
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Cocktail Reception Wedding BUTLER PASSED HORS D OEUVRES PLEASE SELECT EIGHT Charred Beef Tenderloin with Horseradish Cream on a Crostini Smoked Salmon Fillo Filled with Dill Lime Cream Cheese Brie with
More informationEvent Menu. Appetizer Selections. Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa.
Event Menu Appetizer Selections Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa. Wild Mushroom Risotto Cakes fresh chopped tomatoes, green onions, shaved asiago cheese. Portobello
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Bar/Bat Mitzvah Reception Package WELCOME Your package includes an elegant five hour reception featuring unlimited premium liquors, a full selection of cocktails, beers, wines and champagne throughout
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COCKTAIL PARTY The most dynamic parties are ones that offer a variety for the guests. Cocktail parties allow for multiple food options while keeping the mingling and socializing to a maximum. Our company
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Mitzvah menu options Our Special Package Includes: Five Hour Open Bar Featuring Liquors for Adults Five Hour Open Soda Bar with Non-Alcoholic Frozen Drinks for the Teens Cocktail Reception with a Selection
More informationCocktail Reception. Butler Passed Hors d oeuvres. Thai Chicken in Lotus Cups with Fire Roasted Peanuts and Red Leaf Basil
Cocktail Reception Butler Passed Hors d oeuvres Thai Chicken in Lotus Cups with Fire Roasted Peanuts and Red Leaf Basil Eggplant Crisps with Roasted Tomatoes, Fresh Mozzarella and Basil Gunpowder Chicken
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Butler Passed Hors d Oeuvres (Please select three) Beef Tenderloin Crostini Topped with a horseradish cream Stuffed Grape Leaves Bruschetta Stuffed Mushrooms Mini Lamb Chop Served with a mint tzatziki
More informationPLATINUM MENU Cross Island Parkway Bayside, NY
PLATINUM MENU OPTIONAL BUTLER PASSED HORS D OEUVRES 1/2 Hour - 16.00 1 Hour - $23.00 Per Person 2 Hours - $30.00 Per Person Pricing is Plus Tax Minimums May Apply PASSED COLD CANAPÉS (Select 3) Tomato
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ANZU Restaurant and Bar Group Reception Menus Winter 2018 Signature Appetizers The Rock Thinly Sliced Wagyu Beef Coulotte Steak cooked tableside on a sizzling Japanese River Stone Trio of Sauces: Spicy
More informationMorton s Fine Catering
Full Service Wedding Packages All packages include the following for your guests: White, Black, or Ivory table linens, with your choice of napkin color Full Dinner Place Setting to include China, Water
More informationWEDDING MENUS. TheHotelUMD.com
The Hotel at the University of Maryl offers a specially designed wedding menu that reflects the excitement of the most special day of a couple s life. From delectable Hors d oeuvres to can t-miss desserts,
More informationThe Antlers Holiday Menu 2015
HOLIDAY PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All Items are based on Two Pieces per Person Reception Package 2 Choose (4) All Items are based on Two
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Wedding Catering Menu Fenwick Inn 13801 Coastal Highway Ocean City, MD 21842 Phone: (410) 250 1100 E-mail: info@fenwickinn.com Congratulations! Let us help you make all your wedding dreams come true and
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Weddings and Events at Bass Rocks Golf Club Gloucester Ma We are very excited to be the exclusive caterer at Bass Rocks Golf Club in Gloucester, Ma. This beautiful venue overlooking Twin Lights is the
More information2017 Wedding Menus New Haven Country Club
2017 Wedding Menus New Haven Country Club Please contact: Lee Jackson 203-248-4488 ext.11 203-980-5354 (cell) New Haven Country Club 2017 1 All wedding packages include Linen, China, Flatware, Glassware,
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Sheraton Mahwah Hotel Wedding Package Champagne and Berries Served on Arrival Butler Passed Canapés and Cold Hors d Oeuvres Skewered Mozzarella, Artichoke and Sun Dried Tomato Thai Tuna, Cucumber with
More informationWEDDING PACKAGES STANDARD PACKAGE DELUXE PACKAGE
PACKAGES We have carefully created three distinct wedding reception packages to make your planning as simple as possible. Each package is designed for a five hour reception Assorted dinner rolls and butter
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