Catering MENU. Hilton Garden Inn Burbank Downtown. 401 S. San Fernando Blvd, Burbank, CA 91502

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1 Hilton Garden Inn Burbank Downtown

2 Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn Burbank Downtown we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact us. Thanks for making us a part of your plans, and welcome to Hilton Garden Inn! & Sales Department

3 Breakfast Buffet Minimum 15 people TRADITIONAL CONTINENTAL Assorted fresh turnovers, croissants, bagels, muffins, honey, butter, cream cheese and fruit preserves Fresh fruit salad Freshly brewed coffee and a selection of herbal teas, orange and apple juice carafes ALL-AMERICAN BREAKFAST Fresh and fluffy scrambled eggs Breakfast potatoes Thick-cut cinnamon French toast with warm syrup Applewood smoked bacon and maple-browns Sugar glazed canadian-style bacon Seasonal fresh fruit salad, yogurt with granola, fresh berries, dried fruits and nuts Assorted bagels, fresh-baked muffins, Danish and croissants Regular and flavored cream cheese, fruit preserves, butter and margarine Freshly brewed coffee and a selection of herbal teas, orange and apple juice carafe

4 Breakfast Buffet Continued SOUTH OF THE BORDER BREAKFAST Fresh and fluffy scrambled eggs with chorizo and bell peppers Cotija cheese, sour cream and salsa Fresh flour tortillas Breakfast potatoes Black beans Assorted cereals and 2% milk Assorted bagels, fresh-baked muffins, Danish and croissants Regular and flavored cream cheese, fruit Preserves, butter and margarine Fresh fruit salad Freshly brewed coffee and a selection of herbal teas, orange and apple juice carafes EUROPEAN BREAKFAST Breakfast quiche/ frittata Prosciutto and cheese plate Breakfast potatoes Assorted cereals and 2% milk Assorted bagels and croissants Regular and flavored cream cheese, fruit preserves, butter and margarine Fresh fruit salad Freshly brewed coffee and a selection of herbal teas, orange and apple juice carafe

5 Served (Plated) Breakfast Minimum 15 people TRADITIONAL BREAKFAST Fresh and fluffy scrambled eggs White or wheat toast Choice of: applewood bacon or pork sausage links Breakfast potatoes Freshly brewed coffee and a selection of herbal teas, orange and apple juice carafes BUTTERMILK STACK Stack of three buttermilk pancakes topped with fresh strawberries Choice of: applewood bacon or pork sausage links Breakfast potatoes Freshly brewed coffee and a selection of herbal teas, orange and apple juice carafes HEALTHY START Scrambled egg whites Fresh tomatoes Fruit cup Tofu or turkey sausage Freshly brewed coffee and a selection of herbal teas, orange and apple juice carafes

6 Luncheon Deli Bar Minimum 15 people GARDEN STREET DELI BUFFET Home-style chicken noodle or tomato basil soup Tossed garden salad, kosher pickles Macaroni salad or red skin potato salad Assorted chips Fresh-baked assorted cookies Assorted deli sandwiches and wraps (choose 4): Chicken salad wrap Roast beef and cheddar Turkey and Swiss Mozzarella, tomato and fresh basil wrap Corned beef and rye Ham and cheese Chicken Caesar wrap Turkey club wrap BOX LUNCH Bag of potato chips and pickle spear Whole fruit Dessert Assorted deli sandwiches and wraps (choose 2): Chicken salad wrap Roast beef and cheddar Turkey and Swiss Mozzarella, tomato and fresh basil wrap Ham and cheese Chicken Caesar wrap Turkey club wrap

7 Luncheon Buffet Minimum 15 people SALAD AND PASTA BUFFET Traditional Caesar salad Penne pasta with marinara Bowtie pasta with Alfredo Italian sausage Baked chicken breast Broccoli, squash and sautéed peppers Assorted dessert pastries SOUTHERN BBQ SANDWICH BUFFET Pulled pork, pulled chicken and slow roasted sliced brisket BBQ sauces Kaiser rolls and white bread Potato salad Malt vinegar coleslaw Brown sugar baked beans and pickle chips Seasoned house potato chips Assortment of freshly baked cookies and brownies

8 Luncheon Buffet Continued TEX MEX BUFFET Taco Salad Chopped iceberg and romaine lettuce with roasted corn, black beans, roasted peppers, diced tomatoes, topped with grated cheddar cheese, sour cream, fresh tortilla chips, mixed with a cilantro lime dressing Chicken Enchilada with Corn Tortillas Seasoned shredding chicken with green chilies, tomatoes, green onions, and a Mexican blend of cheese in a delicious red sauce Build Your Own Taco Seasoned ground beef and pulled chicken with soft and hard taco shells. Served with diced tomatoes, shredded cheese, guacamole, sour cream, shredded iceberg lettuce, black beans and cilantro rice Dessert Cinnamon coated churros (traditional cinnamon coated sweet bread with a chocolate dipping sauce) Vegetarian options available upon request

9 Served (Plated) Luncheons Minimum 15 people Field of Greens Choice of: Chicken Caesar Salad Crisp heart of romaine topped with our crunchy croûtons and tossed with your classic Caesar dressing. or Classic Cobb Salad Fresh mixed salad greens topped with diced chicken and ham, crispy bacon bits, fresh tomatoes, fresh avocado and chopped eggs with choice of balsamic vinaigrette or ranch dressing. Fresh Rolls, dessert, fresh brewed coffee, tea and soft drinks Smothered Chicken Garden fresh salad Char grilled chicken breast smothered in red peppers, onion, mushrooms and Swiss cheese, topped with Alfredo sauce Red skin mashed potatoes Fresh rolls and dessert Caribbean Salmon Caesar salad Seared salmon with pineapple salsa Jasmine rice and green bean almandine Fresh rolls and dessert

10 A.M. Breaks (Morning Refresh) Minimum 15 people HOSPITALITY BREAK I Fresh brewed coffee and a selection of herbal teas, orange and apple juice carafes HOSPITALITY BREAK II Assorted pastries Fresh brewed coffee and a selection of herbal teas, orange and apple juice carafes P.M. Breaks (Afternoon Refresh) CONFERENCE BREAK Freshly baked assorted cookies Assorted chips Fresh brewed coffee and a selection of herbal teas HEALTHY BREAK Assorted energy bars Whole fruits Fresh brewed coffee and a selection of herbal teas HEALTHY BREAK PLUS Assorted energy bars and trail mix Whole fruits and yogurts Hummus and fresh vegetables Fresh brewed coffee and a selection of herbal teas

11 Dinner Buffet Minimum 15 people TASTE OF ITALY Classic Caesar salad Tomato basil Italian rolls Chicken Marsala Italian sausage, peppers and onions Baked Rigatoni in marinara sauce Italian style ratatouille Italian roasted cauliflower and broccoli Green beans fagiolini (green beans, sundried tomato and fresh basil) Tiramisu Cannoli Fresh brewed coffee and a selection of herbal teas SOUTH OF THE BORDER Marinated steak and chicken Sautéed bell peppers and onions Black beans Spanish rice Sour cream Guacamole Pica de Gallo Lettuce Corn and flour tortillas Cinnamon churros Fresh brewed coffee and a selection of herbal teas Vegetarian options available upon request

12 Dinner Buffet Continued CLASSIC AMERICAN Coleslaw Tossed greens with tomato, cucumber, cheddar cheese, croutons and dressing Assorted rolls Baked bone in chicken Meatloaf Mashed potatoes and gravy Green beans almandine Apple pie and brownies Vegetarian options available upon request

13 Served (Plated) Dinner Minimum 15 people CHICKEN MARSALA Tossed salad Fresh baked roll with butter Farm fresh pan seared marinated chicken topped with rich marsala mushroom sauce Herb roasted red skin potatoes Buttered broccoli Chocolate cake for dessert SALMON FILET Caesar salad Fresh baked roll with butter Wild Alaskan salmon char grilled and topped with creamy dill sauce Herb roasted red skin potatoes Grilled asparagus Cheese cake for dessert FILET MIGNON Tossed salad Fresh baked roll with butter Grilled filet mignon with mushroom demi-glace red skinned mashed potatoes and gravy roasted brussel sprouts Chocolate cake for dessert Vegetarian options available upon request

14 Hors d Oeuvres CHILLED CANAPES TRAY Classic bruschetta crostini Shrimp cocktail style canape Prosciutto and cornichon crostini Flatbread canape with hummus & olive tapenade HOT CANAPES TRAY - Mini beef wellington Scallop wrapped in bacon Brie with raspberries in phyllo Teriyali chicken skewers Spanakopita Chicken & vegetable spring roll with sweet chili sauce STATIONARY DISPLAYS Charcuterie display Butcher block displayed selection of cheese, cured meats, relishes and condiments with herb ciabatta crostini, gourmet crackers Classic Cheese Display Butcher block displayed selection of cheese with honey, quince paste and gourmet crackers Bruschetta Station Toasted breads with toppings including traditional tomato, hummus, artisan cheeses, artichokes and arugula Artichoke and Spinach Dip A warm blend of artichokes and spinach, mozzarella cheese, crostini, garlic pita chips Vegetable Crudités Display Assorted seasonal vegetables individually presented with house made dips

15 Beverages HOT BEVERAGES Regular coffee Decaffeinated coffee Hot tea COLD BEVERAGES Iced tea Lemonade Apple juice Orange juice Assorted sodas Bottled water energy drinks

16 Alcoholic Beverages HOSTED BAR (2-hour minimum event time) Full bar house brands Full bar premium brands CASH BAR House cocktails House wines Domestic beer Premium cocktails Premium wines Premium beers

17 General Information CONTRACT AND DEPOSIT Clients shall specify number of persons to be in attendance at the function at least72 hours prior to the start of the scheduled event. This number will be the guarantee that will be charged. If you do not see the food and beverage offerings you had in mind, please let us know and we will do our best to accommodate the special requests. We are able to place a courtesy hold on your reservation event date for ten days, during this time you will receive a contract for your approval and signature. An initial deposit will be required upon signing the contract in the form of a check or credit card. Once the contract is received and down payment completed, your event date will be confirmed. Client agrees to all terms and conditions set forth upon signing the banquet event order. Food and beverage must be purchased from the hotel. Any alcohol brought in is subject to the corkage fee designated above. Menu selection to be submitted no later than seven days before your event. All menu pricing above is non inclusive of taxes and gratuities. We make every effort to ensure the menu items and pricing are up to date and current. However, they are not guaranteed and subject to change without notice. ALCOHOL SERVICE HGI s catering department reserves the right to determine the appropriate number of bars/bartenders to properly service your event. MISCELLANEOUS When shipping materials for the event to the hotel, please include company name, group, event name and date of the meeting on the outside of the package. Packages can be sent seven days prior to event. The hotel is not responsible for damage or loss of any packages. Audio visual equipment can be added to your event for an additional charge and is subject to sales tax and service charges.