Carven Catering Exquisite Food and Service for Any Occasion

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Mercy Townsend
6 years ago
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1 Carven Catering Exquisite Food and Service for Any Occasion

2 Hors D Oeuvres Hot Cold Per dozen $12.00 Scallops n bacon $ 4.00 Assorted cheese spreads w/crackers Spanakopita 3.00 Cheese and fruit board w/crackers Mini quiche 3.00 Crudité and dip Mini egg rolls 3.00 Guacamole w/corn chips 9.00 Italian meatballs 3.00 Salsa w/corn chips 9.00 Sweet and sour meatballs Per dozen 9.00 Pineapple n bacon $24.00 Cocktail sandwiches 9.00 Yakatori Assorted canapés 9.00 Teriyaki Small / Large 9.00 Kielbasa cocktail $30.00-$60.00 Mexican platter w/corn chips 9.00 Tempura vegetables $30.00-$50.00 Hummus w/pita bread 9.00 Mini reubens $30.00-$40.00 Paté w/french bread 9.00 Mini pizza Other 9.00 Pesto pinwheels $30.00 Chutney cheese spread w/crackers 9.00 Mushroom caps 1.75 Shrimp cocktail Soups $4.00 Fish chowder $3.00 Minestrone 3.00 New England clam chowder $3.00 Onion soup bean soup 3.00 Corn chowder 3.00 Gazpacho Salads $5.00 Chef s salad $3.00 Caesar salad 5.00 Antipasto 3.00 Garden salad 5.00 Gazpacho salad 3.00 Pasta primavera 5.00 Spinach salad 3.00 Greek salad 3.00 Fruit salad 3.00 Potato salad 3.00 Onion marinade 3.00 Pasta salad 3.00 Berry salad 3.00 Mandarin orange salad 3.00 Cole slaw Breads $1.00 per person

3 Entrees $ 4.00 Grilled Chicken $ 6.00 Yankee pot roast 4.00 Stuffed shells 6.00 BBQ ribs 4.00 Oriental noodles 7.00 Shrimp and pasta primavera 5.00 Calzone 6.00 Oriental noodles w/stir fried chicken 5.00 Chicken piccata 7.00 Baked sherried scrod 5.00 Chicken veronique 7.00 Baked ham 5.00 Cheesy baked eggs 7.50 Scallops and tomato basil over angel hair 5.00 Turkey pie pasta 5.00 Chicken romarin Pork crown roast 5.00 Chicken divan Sirloin strip steak 5.00 Stuffed chicken breast in phyllo Hot seafood salad 5.00 Coq au Vin Shrimp scampi 5.00 Hot chicken salad Poached salmon hot or cold 5.00 Herbed chicken fettuccini Seafood newburg 5.00 Pasta w/tomato, basil and garlic Roast tenderloin 6.00 Beef stew Serves Roast turkey Lasagna meat or vegetable 6.00 Chicken tettrazini On-the-Side $ 3.50 Stir-fried vegetables $ 2.50 Carrots lindienne 3.50 Spinach or broccoli pie 2.50 Herbed green beans 3.50 Potatoes lyonnaise 2.00 Rice pilaf 3.50 Lemon asparagus hot or cold 2.00 Mushrooms and rice 3.50 Delmonico potatoes 2.00 Buttered noodles 2.50 Parslied red potatoes or baked potatoes 1.00 Corn on the cob (in season) 2.50 Sautéed spinach w/garlic 1.00 Pickle tray 2.50 Candied onions 1.00 Potato chips Sandwiches and Wraps Assorted breads available $5.00 per sandwich / $8.00 per wrap Choose from an assortment of: Roast beef, Ham and cheese, Corned Beef BLT Chicken, Turkey, Tuna Vegetable

4 Desserts Per cake $ Chocolate decadence cake Per dozen $ Strawberries dipped in chocolate Trifle Mini carrot cakes Lemon mousse or French mocha roll Brownies Angel food cake w/strawberry sauce Toll house cookies Cheesecake or Carrot cake Truffles Flan Christmas cookies Blueberry cake Oatmeal butterscotch cookies Oatmeal raisin cookies $ 3.00 Fresh fruit platter Mini cheesecakes 3.00 Apple crisp w/ice-cream 1.00 Fresh fruit, whole Beverages $ 1.50 Coffee, Decaf coffee, Tea w/half & half, sugar, Equal and Lemon 1.50 Sodas, Sparkling waters, Spring water Children s Menu All meals include raw veggies and Cape Cod chips. Per child $ 4.00 Chicken nuggets $ 3.00 Peanut butter and jelly sandwiches 1.50 Mini hot dogs Paper Products White provided unless another color is requested. Per piece.15 Dinner plate.10 Desert plate.10 Salad/soup bowls.05 Flatware.10 Coffee cups.05 Cold drink cups.05 Dinner napkins.05 Luncheon napkins.03 Cocktail napkins Per piece.25 Dinner plate.25 Desert plate.25 Coffee mug Rentals.25 Wine or Champagne glass.25 DBL, old fashion glass.20 Stainless steel flatware Please see next page for important information regarding fees, bartenders, and wait staff.

5 Prices are subject to change without notice. Further Information Wait staff and bartenders are available upon request. Fees are as follows: $10/hour portal to portal or $30.00/hour on site (4 hour minimum). Linens, dishes and glasses are available for rental. Entertainment, flowers and balloons are available for rental. Custom menus and them parties are always welcomed! Full party and meeting planning services are available. All items priced per dozen require a 3 dozen minimum. All final prices are subject to a 7% meal tax. A 50% deposit is required one week prior to the booking. The balance is due on the day of the booking. Other charges are billed the following day. Delivery fees to: Chelmsford $20.00, Lowell area $25.00, Merrimack Valley area $30.00, Boston area $ Fees for other areas can be provided upon request. To set up an order or if you have any questions, please call Carven Catering,

MENU SELECTION-2011 HORS D OEUVRES

MENU SELECTION-2011 HORS D OEUVRES COLD Antipasta Tray Black Bean in Crispy Cups Cherry Tomato with BLT Filling Chipped Beef Dip Crab Mold Dilled Cucumber Canapes Deviled Eggs Endive with Crabmeat Filling