t o s h a r e & b a r s n a c k s

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Elinor Cannon
6 years ago
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t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.

1 t o s h a r e & b a r s n a c k s oriental sharing plate (n) wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring rolls seafood sharing plate peppered mackerel pate, tempura prawns, scottish smoked salmon, anchovies, capers, tartare sauce, steamed shetland mussels & toast add 2 lindisfarne oysters 4.00 barluga sharing plate confit belly pork, battered north sea haddock, tartare sauce, applewood smoked cheddar, bacon jam, northumbrian rump steak, breaded haggis, peppercorn sauce & nachos all of our sharing plates are served with a small portion of baked camembert (v) toast & onion jam barluga nachos (x) chilli con carne, cheese, spring onions & sour cream guacamole, salsa, cheese, spring onions & sour cream (v) assortment of bread & olives (v) 6.00 olive tapenade, balsamic vinegar & olive oil marinated olives (v)(x) 3.50 chilli peanuts (v)(n) 2.50 lindisfarne oyster 2.50 with sherry vinaigrette, tabasco sauce & lemon crispy vegetable spring rolls (v) sweet chilli dip tempura prawns chilli & coriander dipping sauce

2 b r e a k f a s t s e l e c t i o n s e r v e d a l l d a y the barluga breakfast 9.00 bacon, sausage, fried egg, vine tomatoes, mushroom, baked beans, hash brown, northumbrian black pudding & toast three egg omelette (v) 8.50 roast red onion, mature cheddar & chives, toasted cheese sour dough scrambled eggs on toasted wholemeal bread served with either:- scottish smoked salmon or 8.50 crispy bacon & vine tomatoes 7.00 s a n d w i c h e s chargrilled northumbrian steak on crusty baguette applewood smoked cheddar & bacon jam homemade fish finger 8.50 tartare sauce or tomato ketchup barluga club 9.00 bacon, chicken, lettuce, tomato & honey mustard mayo roast mushroom, stilton & rocket brioche (v) 7.50 smoked paprika aioli honey & mustard gammon stottie 8.00 pease pudding all our sandwiches are served with a small portion of

3 s t a r t e r s today s soup 5.00 warm bread roll barluga shetland mussels 7.00 classic (x), tomato & chorizo (x) or thai fresh bread (gluten free bread available) rolled lamb shoulder (x) 7.00 carrot puree, jus & celeriac remoulade honey & mustard gammon salad (x) 6.50 radish, onion, broad beans & confit carrot breaded haggis 6.50 scottish whisky cream & squash puree atlantic prawn & crayfish salad 7.00 gem lettuce, mayonnaise & tomato chutney dressing, tempura prawn, paprika & chive goats cheese & green pesto risotto (v)(n) toasted pine nuts & parmesan spicy seafood stew shetland mussels, tiger prawns, north sea haddock, coriander, vine tomatoes & lime chicken satay (n) 6.00 peanut dip m a i n s 8oz northumbrian rib eye steak vine tomatoes, onion rings & salad, 8oz northumbrian rump steak balsamic onions, onion rings & salad top your steak blue stilton & mushroom 2.50 peppercorn sauce 2.50 creamed mushrooms 2.50 garlic butter 1.25 handcrafted burger oz beef burger, brioche bun, coleslaw cheese, tomato, red onion, pickle, mayo, lettuce & tomato ketchup, marinated chicken burger brioche bun, coleslaw, lettuce, red onion, tomato & mayo with top your burger bacon, onion rings, fried egg, cheese, northumbrian black pudding or mushroom 1 each

4 m a i n s herb crusted scottish salmon fillet creamed shetland mussels & tiger prawns, buttered kale & potatoes thai green curry bamboo shoots, water chestnuts, basil, chilli & basmati rice chicken prawn marinated lamb rump (x) saute potatoes, green asparagus, pea veloute & jus honey & mustard gammon salad (x) radish, onion, broads beans & confit carrot pan seared chicken supreme saute potatoes & bacon, french peas steak & ale pie purple sprouting broccoli, baby carrots & roast leek mash barluga shetland mussels classic (x), tomato & chorizo (x), or thai house cut chips, french fries or bread confit belly pork northumbrian black pudding mash, kale & jus ale battered north sea haddock & chips marrowfat mushy peas, tartare sauce creamed cauliflower, leek & smoked cheddar pie (v) champ, kale & baby carrots pan seared bream (x)(n) mushroom risotto cake, roasted butternut squash & rocket pesto each menu change we ask our team of chefs to create a dish of their choice to appear on the menu. 50p from each dish sold will go to the winner, congratulations to Shaun Angell for creating this winning dish s i d e s house salad (x) 2.25 seasonal vegetables (x) 2.75 saute potatoes & bacon (gf) 2.75 house cut chips (v) or french fries (v)

5 d e s s e r t s like the rest of our menu, all our desserts are made in house by our team of chefs spotted dick (v) 6.00 vanilla custard sticky toffee pudding (v) 6.00 vanilla ice cream & butterscotch sauce chefs cheesecake 6.00 please ask for details of today s offering barluga eton mess (v)(n) 6.00 meringue, vanilla cream, berries sweet chestnuts chocolate nemesis (n) 6.00 pistachio ice cream assiette of desserts 8.00 cheesecake, sticky toffee pudding (v) & eton mess (v)(n) summer berries, toffee sauce & vanilla ice cream ice cream 4.00 c a f f e c o n d o l c e t t i mini cheesecake or mini sticky toffee pudding 6.00 served with central bean french press coffee c h i l d r e n s m e n u sausage & mash 5.00 peas & gravy homemade fish fingers 5.00 french fries & baked beans northumbrian rump steak & fries 6.00 garden peas or baked beans mild bean chilli (v) 5.00 steamed rice ice cream 2.00

to s h a re & bar s n a cks

to s h a re & bar s n a cks sml lrg seafood sharing plate 13.00 20.00 peppered mackerel pate, tempura prawns, oak smoked salmon, chilli & salt squid, capers, tartare sauce, steamed shetland mussels & toast