Welcome to STERN Luzern

Transcription

1 Food

2 Our storied Swiss inn is centuries old yet decisively new and fresh. As soon as you step inside, you will notice that everything revolves around our valued guests. The enthusiastic team will be delighted to serve you and make a fine impression. Welcome to STERN Luzern The very first mention of our establishment dates back to Since then, much has happened, but the attractive location in the heart of Lucerne s old town has remained the same. Immediately opposite of our sunny terrace is the Franciscan church and its peaceful park. In spring 2012 the historic building and restaurant chambers were tastefully refurbished. The result is a trendy venue that blends nostalgic charm with contemporary chic. The pretty hotel rooms can accommodate up to four people and the three superior rooms offer even more comfort. Experience traditional Swiss hospitality for yourself! Thanks to a creative menu that uses wholesome regional ingredients to present a fresh take on international favorites, STERN Luzern has quickly become the shooting star on Lucerne s culinary horizon. The inn may be rented for private parties or corporate functions, exclusiveness assured!

3 The STERN team works very hard to bring fresh ingredients from the market to the restaurant table every day. Indeed, most of our top quality ingredients are locally-grown, including the vegetables from Weggis, the lamb meat from Canton Uri or the fresh fish from the waters of Lake Lucerne. It s our own way of ensuring a sustainable supply chain. Just like you would expect from any typical Swiss inn, we are proud to serve our wine by the glass or the bottle and we feature two kinds of local beers. Aside from the well-known Eichhof you might also be curious to try the micro-brew Urbräu. Because our restaurant offers such a cozy atmosphere, we regularly receive reservations for breakfast, even from non-hotel guests. It s just another way of celebrating the day s most important meal. Since the re-opening of STERN Luzern, the old regulars have returned while new patrons have discovered this little gem. Step inside and you will find yourself amongst locals and tourists, gourmets and card players. It s a place where the old is new again and where everyone feels the pleasant vibe. It s wonderful to have you as our guest and we wish you a lovely stay!

4 STERN s shooting stars CHF Delightful creations 21 recommended by our chef Christian Essence of spring herbs with vegetable brunoise Carrot and vanilla soup with watercress froth Potato salad, garden radishes, gherkins and raw ham with a Seelisberg cheese-cracker STERN s shooting stars: Essence of spring herbs, carrot and vanilla soup, potato salad, garden radishes, gherkins and raw ham

5 ... or combine any of our filled jars... Essence of spring herbs with vegetable brunoise Carrot and vanilla soup with watercress froth Samlet fish tartar fresh from Lake Lucerne with wild garlic Carpaccio Beef tartar with toast and capers Potato salad, garden radishes, gherkins and raw ham with a Seelisberg cheese-cracker Baked spring roll filled with celery and chipolotte with apple chutney Marinated mushrooms with walnuts and green celery stalks with Swiss prime lamb Two jars 16 Three jars 23 All seven jars to share 55 Vegetarian Lactose-free Gluten-free *preparation possible

6 Starters Delicate mixed lettuce 13 with two kinds of dressing, spinach, wild garlic, tomatoes, garden radishes and watercress Lamb goulash soup 12 with lamb from our own Alpine farm Beetroot carpaccio 19 with smoked trout filet with a herb salad and horse radish Swiss Meat Lamb from our own Alpine farm in Canton Uri: Lamm-Duo 54 Please inquire about our lamb specialty of the day Lamb cutlets (200g) on a bed of carrots 48 served with eblysotto Whole spring chicken with thyme 36 and orange flavors served with potatoes and seasonal vegetables Swiss pork chops matured 35 for 1 month (200g) served with rosemary-flavored fries and seasonal vegetables Beef tartar (150g) with toast 36 and capers STERN-Hacktätschli (Swiss beef patties) 26 served with mashed potatoes, gravy and carrots Beef filet (180g) 55 served with polenta and seasonal vegetables Vegetarian Lactose-free Gluten-free *preparation possible

7 Fish Catch of the day, fresh from Lake Lucerne 35 served on a wild garlic sauce with potatoes and mixed vegetables, including snow peas and carrots Roasted pike filet 38 served with peas, mashed potatoes, beetroot vegetables and watercress pesto Vegetarian Spaghettini with morels 32 served with snow peas, rhubarb, watercress and mountain cheese Eblysotto 28 served with market vegetables and a seasonal herb sauce If you are still hungry, please do not hesitate to ask for second servings. Please leave a comment on

8 Desserts Combine any of our delicious, filled jars as you desire... Small warm chocolate cake made with Felchlin Grand Cru chocolate and perfumed with chili Dandelion parfait with almond brittle Crème Brûlée with bourbon vanilla Strawberry mousse with mint jelly Rhubarb tiramisu Two jars 16 Three jars 22 Homemade Ice-cream Vanilla per jars 5 Elderflower sorbet per jars 5 Raspberry sorbet per jars 5 with whipped cream + 2 Declaration We only use locally produced Swiss meat. All fish is fresh from Lake Lucerne. Our trout and brook trout, we obtain from Fischhuus Mühletal. All listed prices are in Swiss Francs (CHF). Euros are exchanged at the daily rate. All prices include the 8.0% value added tax.