Thank you for considering Paces & Vine for your. pacesandvine.com

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Dylan Fletcher
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1 PRIVATE DINING 1 1

2 Thank you for considering Paces & Vine for your next special occasion! We can accommodate a variety of corporate and social dining events including private dinners, wine tastings, cocktail receptions, business luncheons, wedding and graduation celebrations, and more. Our Chef Kyle Schmidt has hand-crafted the perfect menu options with select offerings that can also be customized to suit your specific needs. We offer a warm and inviting atmosphere with gracious service and cozy seating in a variety of settings. Paces & Vine is conveniently located in the beautiful Vinings Jubilee Shopping Village in downtown Vinings, and is easily accessed via I-285, I-75,Paces Ferry Road and The Cumberland Parkway. To discuss availability and pricing, please contact our Private Events Manager: LENA NGUYEN lena@pacesandvine.com pacesandvine.com 2 2

3 PRIVATE DINING ROOM SPACES AND CAPACITIES BANQUETTES PRIVATE DINING ROOM capacity 32 (AV capable television) WINDOW SEATING capacity 22 (semi-private) BANQUETTES capacity 20 per side (not private) 3 WINDOW SEATING 3

4 PRIVATE DINING ROOM The specially-designed Private Dining Room offers a separate, private space with access to the 42 television for any AV presentations. Perfect for a private reception, wine tasting or social occasion. CAPACITY 32 Seated 50 Stand & Mingle AV Capable Television (HDMI connection) 4 4

WINDOW SEATING Adjacent to the main dining room, our atrium runs along a 2 walled, windowed perimeter providing beautiful natural light during the

5 WINDOW SEATING Adjacent to the main dining room, our atrium runs along a 2 walled, windowed perimeter providing beautiful natural light during the day and great views of the quaint Vinings Jubilee. Privacy curtains can provide partial separation from the main dining room. CAPACITY 24 seated 5 5

6 BANQUETTES The main dining room features two beautiful and comfortable banquettes that each seat 20. CAPACITY 20 per banquette (40 total) 6 6

$45 DINNER MENU HOUSE CAESAR parmesan, croutons MARKET LETTUCES & VEGETABLES champagne vinaigrette, spiced croutons ENCHANTED SPRINGS GEORGIA TROUT roasted squashes, tomatoes, torn basil, crispy

7 $45 DINNER MENU HOUSE CAESAR parmesan, croutons MARKET LETTUCES & VEGETABLES champagne vinaigrette, spiced croutons ENCHANTED SPRINGS GEORGIA TROUT roasted squashes, tomatoes, torn basil, crispy capers ROASTED SPRINGER MOUNTAIN CHICKEN yukon gold mash, carrots, tarragon jus GUINNESS BRAISED BRISKET green beans and potatoes, horseradish crème fraiche BONZO fudge brownie, cheesecake, dark chocolate mousse, whipped cream CHEESECAKE peaches & cream 7 *vegetarian entrée available upon request Menu prices are per person, subject to change, and do not include applicable taxes, gratuities or service charges. 7

$52 DINNER MENU FLASH FRIED CALAMARI sesame salt, sambal-yuzu dipping sauce CHICKPEA HUMMUS grilled pita and pickled house vegetables HOUSE CAESAR parmesan, croutons MARKET LETTUCES & VEGETABLES

8 $52 DINNER MENU FLASH FRIED CALAMARI sesame salt, sambal-yuzu dipping sauce CHICKPEA HUMMUS grilled pita and pickled house vegetables HOUSE CAESAR parmesan, croutons MARKET LETTUCES & VEGETABLES champagne vinaigrette, spiced croutons ROASTED SPRINGER MOUNTAIN CHICKEN yukon gold mash, carrots, tarragon jus GUINNESS BRAISED BRISKET green beans and potatoes, horseradish crème fraiche CHARRED SALMON boulangére potatoes, sautéed purple cabbage, dijon butter BONZO fudge brownie, cheesecake, dark chocolate mousse, whipped cream CHEESECAKE peaches & cream 8 *vegetarian entrée available upon request Menu prices are per person, subject to change, and do not include applicable taxes, gratuities or service charges. 8

$65 DINNER MENU ARTISAN CHEESES artisan cheese, grlled grapes, raisin-walnut crostini TUNA POKE chopped ahi tuna, black sesame, avocado, ponzu, nori, cilantro-garlic mayo, wonton chips HOUSE CAESAR

9 $65 DINNER MENU ARTISAN CHEESES artisan cheese, grlled grapes, raisin-walnut crostini TUNA POKE chopped ahi tuna, black sesame, avocado, ponzu, nori, cilantro-garlic mayo, wonton chips HOUSE CAESAR parmesan, croutons MARKET LETTUCES & VEGETABLES champagne vinaigrette, spiced croutons ROASTED SPRINGER MOUNTAIN CHICKEN yukon gold mash, carrots, tarragon jus SEAFOOD PASTA scallops, shrimp, mussels, house-made fettuccine, san marzano tomatoes CHARRED SALMON boulangére potatoes, sautéed purple cabbage, dijon butter GUINNESS BRAISED BRISKET green beans, carrots, whipped potatoes, horseradish crème fraiche 7 OZ. FILET MIGNON grilled asparagus, herbed yukon gold and parmesan gratin, red wine demi-glace BONZO fudge brownie, cheesecake, dark chocolate mousse, whipped cream CHEESECAKE peaches & cream *vegetarian entrée available upon request 9 Menu prices are per person, subject to change, and do not include applicable taxes, gratuities or service charges. 9

$26 LUNCH MENU SEASONAL DAILY SOUP CUP HOUSE CAESAR parmesan, croutons MARKET LETTUCES & VEGETABLES champagne vinaigrette, spiced croutons (served with french fries) TURKEY CLUB SANDWICH chipotle

10 $26 LUNCH MENU SEASONAL DAILY SOUP CUP HOUSE CAESAR parmesan, croutons MARKET LETTUCES & VEGETABLES champagne vinaigrette, spiced croutons (served with french fries) TURKEY CLUB SANDWICH chipotle mayo, lettuce, tomato, bacon CHICKEN SALAD SANDWICH croissant, lettuce, tomato BRAISED BRISKET SANDWICH balsamic onions, horseradish, arugula, cheddar DOUBLE STACK BURGER special sauce, sharp cheddar cheese, house-made pickles ASSORTED COOKIES TO GO available during lunch on a platter as well 10 Menu prices are per person, subject to change, and do not include applicable taxes, gratuities or service charges. 10

$18 BRUNCH MENU *Saturday/Sunday Only Add 1 Mimosa or House Bloody Mary for $8/person BASKETS OF BUTTERMILK BISCUITS & MUFFINS CHILAQUILES chicken tortilla, fried egg, tomatillo sauce, avocado, sour

11 $18 BRUNCH MENU *Saturday/Sunday Only Add 1 Mimosa or House Bloody Mary for $8/person BASKETS OF BUTTERMILK BISCUITS & MUFFINS CHILAQUILES chicken tortilla, fried egg, tomatillo sauce, avocado, sour cream VEGETABLE QUICHE broccoli, asparagus, sweet peppers, onions, goat cheese, cheddar, eggs, home fries MALTED PECAN WAFFLE warm maple syrup, apple compote CHICKEN SALAD SANDWICH lettuce, tomato, served on croissant, home fries EGGS BENEDICT poached eggs, pine street ham, homemade english muffin, hollandaise, home fries ASSORTED COOKIES TO GO available during brunch on a platter as well Menu prices are per person, subject to change, and do not include applicable taxes, gratuities or service charges

HORS D OEUVRES $15 per person - three appetizers CHICKEN DUMPLINGS with tamarind glaze WILD MUSHROOM & GOAT CHEESE TARLETS VEGETABLE SPRING ROLLS creamy garlic herb dipping sauce $20 per person -

12 HORS D OEUVRES $15 per person - three appetizers CHICKEN DUMPLINGS with tamarind glaze WILD MUSHROOM & GOAT CHEESE TARLETS VEGETABLE SPRING ROLLS creamy garlic herb dipping sauce $20 per person - five appetizers CHICKEN DUMPLINGS with tamarind glaze WILD MUSHROOM & GOAT CHEESE TARLETS VEGETABLE SPRING ROLLS creamy garlic herb dipping sauce BEEF SKEWERS mint pesto mayo FRUIT & CHEESE TRAY local cheese, fresh fruit $25 per person - seven appetizers CHICKEN DUMPLINGS with tamarind glaze WILD MUSHROOM & GOAT CHEESE TARLETS VEGETABLE SPRING ROLLS creamy garlic herb dipping sauce BEEF SKEWERS mint pesto mayo ARTISAN CHEESE TRAY roasted grapes, raisin-walnut crostini CRAB FRITTERS cilantro-garlic mayo TUNA POKE avocado, black sesame, nori, ponzu, wontons additional choices (items may be added off a la carte menu) FRIED CALAMARI sesame salt, sambal-yuzu dipping sauce... $12 ARTISAN CHEESE TRAY roasted grapes, raisin-walnut crostini... $15 Menu prices are per person, subject to change, and do not include applicable taxes, gratuities or service charges

13 FINE PRINT 72 hours notice on cocktail parties or any gathering that will use the hors d oeuvres option. PRIVATE DINING ROOM Friday and Saturday Nights: Private events are limited to 5pm- 7pm and dependent upon availability and expected volume. Private dining room parties must meet the minimum Food & Beverage charge of $2,600 in order to have the room exclusively for their party. Otherwise, other parties will be seated in the same space. Sunday-Thursday Nights: The minimum Food & Beverage charge is $1,800 in order to reserve the entire Private Dining Room for a single party. Saturday/Sunday Brunch: Parties are limited to being seated before 11:00am. There is not the option to have the entire Private Dining Room private for a brunch party unless there is a food & beverage minimum of $720. The minimum for reserved window seating is $580. Private parties are always slotted for 2 hours. Additional time must be discussed with management prior to event and is charged on an hourly basis

INFORMATION ADDRESS 4300 Paces Ferry Rd. SE Atlanta, GA 30339 PHONE 404.205.8255 WEB www.pacesandvine.

14 INFORMATION ADDRESS 4300 Paces Ferry Rd. SE Atlanta, GA PHONE WEB HOURS OF OPERATION Monday 11am-9pm Tuesday - Friday 11am-10pm Saturday 10am-10pm Sunday 10am-9pm RESERVATIONS To discuss availability and pricing, please contact our Private Events Manager: LENA NGUYEN lena@pacesandvine.com TERMS+CONDITIONS Event dining space is booked on a firstcome, first-served basis. A minimum food and beverage charge, per person, must be met to reserve event space. An additional room fee may be charged to reserve combined event spaces. Purchases of wine and other alcoholic beverages are additional. Reservations are secured with a signed contract and required deposit. Final menu selections and a guarantee of attendance of all guests is required 72 hours prior to the event time. The balance of all remaining charges, including applicable taxes, gratuities and service charges are to be paid in full at the completion of the event. 14 MENU SELECTIONS Paces & Vine offers a range of pre-designed menu selections and open-bar packages. Our wine experts are available to assist with specific wine selections. Customized menu selections are subject to availability and market prices and may require more advance notice. All wine and alcoholic beverages consumed at the event must be purchased from the restaurant. All menus include Soda and Coffee. ADDITIONAL CHARGES 6% sales tax + 11% liquor tax 23% Service Charge OUTSIDE DESSERT FEE We allow outside desserts for a $3 per person. 14

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PRIVATE EVENTS. Corporate * Holiday * Bridal & Baby Shower * Birthday * Baptism * Wedding

PRIVATE EVENTS. Corporate * Holiday * Bridal & Baby Shower * Birthday * Baptism * Wedding PRIVATE EVENTS Corporate * Holiday * Bridal & Baby Shower * Birthday * Baptism * Wedding Culinary sophistication meets great service and hospitality at Astoria's premier destination. With international