SOUP SIDES. Dessert SIDES MAINS SUPPER CLUB. Butterbean, courgette & basil (CE) 1.00/ 1.35

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1 BOWL CULTURE 1.70/ 2.70 Vegetable & okra gumbo with sweetcorn & onion salsa (CE) vegan Roast leg of local lamb marinated in garlic & rosemary GLOBAL KITCHEN 2.70/ 3.40 Grilled Chinese chicken with beansprouts & pickled ginger (CE)(SUL)(SOY)(M)(G)(MUS) Butterbean, courgette & basil (CE) Spring greens Garden peas Roasted new potatoes Fragrant rice (G) Lemon & raspberry sponge (M)(E)(G) Paprika chicken burgers / 3.40 Seafood jambalaya (F)(SUL)(E)(M) / 3.55 Mixed pepper & corn fajitas (CE) / 2.70 Jacket potato bar with a choice of two fillings / 2.70 Grilled peppers & onions Refried beans Patatas bravas

2 BOWL CULTURE 2.70/ 3.40 Turkey Taco s, strips of spicy turkey served in corn taco s with salsa (CE)(G)(SUL)(MUS) Grilled rump steak topped with a fried free range egg & crispy onion ring (E)(G)(M) GLOBAL VEGAN KITCHEN 1.70/ 2.70 Root vegetable curry with warm khobez bread (CE)(G) Red lentil & bacon (CE) (SUL) Cajun corn (G) Cracked wheat salad Diced potatoes (G) Steamed broccoli Jam doughnuts (M)(G)(CE)(SOY) Lamb & oregano meatballs (M) / 3.40 Fillet of sea bream with herb & citrus crust (F)(G)(M) / 3.55 Rigatoni Puttanesca (G)(CE) / 2.70 Pasta bar with fresh pasta & a choice of two sauces & garlic bread (G) / 2.70 Fresh herb bulgur wheat French beans Roasted cherry tomatoes Steamed potato gnocchi (G)

3 BOWL CULTURE 1.70/ 2.70 Vegetable Kiev with basil oil (M)(G) Garlic & parsley roast chicken with tarragon gravy GLOBAL KITCHEN 2.70/ 3.40 Beef & mushroom Balti served with roasted peanuts (CE)(N)(F)(SOY) Chunky spring vegetable & chickpea (CE)(M) Roast potatoes Cumin cabbage Steamed carrot Jasmine rice (G) Chocolate mud cake (M)(G)(N) Chicken & pepper enchilada (G) (M) / 3.40 Seared tuna with tomato & cilantro salsa / 3.55 Mexican bean burger with lime yoghurt (G) / 2.70 Jacket potato bar with a choice of two fillings / 2.70 Mexican fried potatoes Lima beans Spiced zucchini Corn on the cob

4 BOWL CULTURE 1.70/ 2.70 Baked "mac" & cheese served with garden salad (M)(G) (vegan option available) Steak & vegetable pie topped with puff pastry (CE)(G)(M) GLOBAL KITCHEN 2.70/ 3.40 BBQ pulled pork with skinny slaw & extra sauce (CE)(SOY)(G)(SUL) Leek, potato & crème fraîche (CE)(M) Grain mustard mash (MU) Green beans Baked squash Banana & pecan crumble with toffee custard Bolognaise pasta bake topped with mozzarella & pesto (MU) (SOY)(SUL)(G)(CE) / 3.55 Breaded plaice goujons with lime & chilli dipping sauce (E)(G) (F) / 3.40 Vegetable & lentil bolognaise (E)(M) / 2.70 Pasta bar with fresh pasta & a choice of two sauces & garlic bread (G) / 2.70 Creamed mash Potatoes Steamed broccoli Cherry tomatoes with basil

5 BOWL CULTURE 2.70/ 3.40 Piri piri marinated chicken breast with tomato & basil salsa (SUL) Sustainably sourced hand battered fish served with tartar sauce & a healthy steamed or grilled fish option (G)(F) GLOBAL KITCHEN 1.70/ 2.70 Butternut squash, pea, mint & feta frittata with garden salad & garlic slice (E)(M)(G)(SOY) Hungarian beef goulash soup (CE)(SUL) Mushy peas Greens Rice & peas Chunky chips Jaffa cake with chocolate sauce (M)(G)(E)(SOY) Grilled Norfolk turkey with gremolata (G) / 3.40 Caribbean style beef steak with parsley & chilli (G) / 3.55 Romano peppers filled with pearl barley & roasted vegetables (vegan) / 2.70 Jacket potato bar with a choice of two fillings / 2.70 Chips Sweet corn Green beans Steamed rice

6 Brunch Dinner (out of term ) Continental Bagel (G) (M) / 0.85 Croissant (E) (G) (M) / 0.85 Waffles x 2 (E) (G) (M) / 1.60 Pastries (G) / 0.85 Pancakes x 3 (G) / 1.80 ENGLISH BREAKFAST Slice (green/smoked) bacon / 0.95 Sausage (G) / 1.05 Two vegan sausages (CE) (G) / 1.55 Sliced fried bread (G) (SOY) / 0.40 Portion baked beans / 1.00 DIY Bowl - Includes granola, fruit, dried fruit, yogurt, nuts, cereal, syrup & seeds Overnight oats (G) / 1.90 Fresh fruit bowl Cereal BOWL BAR Slice black pudding (G) / 0.75 Fried egg (E) / 0.40 Scrambled egg (E) (M) / 1.00 Tomatoes x / 0.45 Mushrooms / 1.25 BRUNCH SPECIAL / 4.50 See specials board SATURDAY NIGHT Jerk marinated chicken legs (G)(CE) / 3.40 North sea cod with tomato & parsley sauce (F)(SUL) / 3.55 Pea, mint & feta frittata (E)(M) (CE) / 2.70 Skinny fries Caramelised red onions Honey roast carrots Tomato & cucumber couscous

7 Brunch Dinner (out of term ) DIY Bowl - Includes granola, fruit, dried fruit, yogurt, nuts, cereal, syrup & seeds Overnight oats (G) / 1.90 Fresh fruit bowl Cereal Continental Bagel (G) (M) / 0.85 Croissant (E) (G) (M) / 0.85 Waffles x 2 (E) (G) (M) / 1.60 Pastries (G) / 0.85 Pancakes x 3 (G) / 1.80 BOWL BAR ENGLISH BREAKFAST Slice (green/smoked) bacon / 0.95 Sausage (G) / 1.05 Two vegan sausages (CE) (G) / 1.55 Sliced fried bread (G) (SOY) / 0.40 Portion baked beans / 1.00 Slice black pudding (G) / 0.75 Fried egg (E) / 0.40 Scrambled egg (E) (M) / 1.00 Tomatoes x / 0.45 Mushrooms / 1.25 BRUNCH SPECIAL / 4.50 See specials board SUNDAY NIGHT Beef & red pepper lasagne (G)(M)(SUL) / 3.55 Lamb koftas with yogurt & mint sauce (G)(M) (MU)(SUL)(CE) (SOY) / 3.40 Stuffed breaded aubergine with melted mozzarella (G)(M)(CE) / 2.70 Stir fried greens Braised rice Roasted vegetables