FOOD STARTERS FLATBREADS

Transcription

1 STARTERS The perfect kick-off, whether it s lunch, dinner, after work, game day or late night. FINN FRIES crispy fries coated in our original blackfinn seasoning, served with house-made blackfinn bbq and buttermilk parmesan dipping sauces 4.99 YING-YANG SHRIMP fried shrimp, hand tossed in sweet and spicy asian dipping sauce, garnished with sriracha SHRIMP SPRING ROLLS - chilled, never fried - poached shrimp, chopped peanuts, julienne carrots, red bell peppers and cilantro wrapped in cool rice paper rolls, served with ginger chile dipping sauce 9.99 CHICKEN TENDERS - hand battered or grilled to order - served with blackfinn bbq and house-made buttermilk parmesan dipping sauces 8.99 HUMMUS DUO traditional and roasted red pepper hummus, served with kalamata olives, artichoke hearts, cherry peppers, cucumbers and warm pita points 9.99 CHICKEN WINGS classic buffalo or house-made asian ginger FRENCH ONION SOUP - classic recipe in an old school crock - tender sweet onions, a touch of sherry, ciabatta croutons, topped with melted swiss and mozzarella 5.99 FLATBREADS Served on thin, crispy mediterranean lavash. SAUSAGE & PEPPERONI pepperoni, sweet sausage, house red-sauce, fresh basil and mozzarella ROASTED VEGETABLE balsamic-marinated portobellos, asparagus, roasted garlic spread, tomatoes and feta TUNA POKE ruby red saku block tuna, avocado, cucumbers, green onions, sesame seeds, original citrus soy dressing, wasabi cream, sriracha and wonton chips go gluten-free: replace the wonton chips with cucumber slices STACKED NACHOS tortilla chips, house-made chipotle queso, pickled jalapeños, diced tomatoes, green onions, sour cream, bbq pulled chicken and from-scratch guacamole CHIPOTLE QUESO DIP made in-house with chipotle en adobo and a creamy blend of cheeses, served with corn tortilla chips 6.99 SOFT PRETZELS garlic butter and parmesan brushed pretzels, served with our unique creamy mustard cheese dip 7.49 CHICKEN QUESADILLA buttermilk-brined roasted chicken, bacon, cheddar jack, red onions and cilantro in a flour tortilla, served with chipotle aioli and coleslaw BLACKENED BRIE - a Wined Up Wednesday favorite - imported brie blackened in a cast iron skillet, served with ciabatta toast, sliced apples and apricot cranberry mint chutney BUFFALO CHICKEN crispy chicken, buffalo sauce, bleu cheese, mozzarella, parmesan, green onions, celery and ranch MARGHERITA garlic butter, tomatoes, fresh mozzarella and basil ASH

2 SMALL SALADS THE BLACKFINN AMERIPUB HOUSE SALAD field greens and romaine mix, shaved parmesan, kalamata olives, grape tomatoes, pine nuts, red onions and house-made buttermilk parmesan dressing 5.99 BIG SALADS BABY KALE QUINOA baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette 4.99 CAESAR romaine, baby kale, shaved parmesan, classic dressing and croutons 4.99 SIMPLE SIDE SALAD field greens and romaine mix, red onions, tomatoes, cucumbers, croutons and your choice of dressing 4.99 MANGO AVOCADO SHRIMP field greens and romaine mix, sautéed shrimp, avocado, mango, red onions, celery, cucumbers, red bell peppers and mango vinaigrette BABY KALE QUINOA baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette THE BUFFALO WEDGE a massive wedge of iceberg lettuce topped with bacon, blue cheese dressing, diced tomatoes, red onions, bleu cheese crumbles and three buffalo-style chicken tenders just the wedge 8.99 APPLE BBQ SALMON apple bbq glazed salmon, baby spinach, baby kale, red bell peppers, red onions, chopped egg, julienne carrots and balsamic vinaigrette MEDITERRANEAN ROASTED CHICKEN mix, feta, kalamata olives, grape tomatoes, pine nuts, red onions, artichoke hearts and greek dressing GOAT CHEESE HARVEST field greens and romaine mix, fresh strawberries, goat cheese, granny smith apples, dried apricots, spiced pecans, sunflower seeds and honey champagne vinaigrette ROASTED CHICKEN & AVOCADO mix, sliced avocado, bacon, red onions, diced tomatoes, cucumbers, carrots and green goddess dressing BLT CAESAR romaine, baby kale, candied bacon, diced tomatoes, shaved parmesan, croutons and classic caesar dressing with pan-roasted chicken ASIAN CASHEW CHICKEN tender pulled chicken, shredded cabbage, romaine, carrots, snow peas, fried wontons, cashews and apple-ginger soy vinaigrette ASH

3 AIR, LAND & SEA Modern American Favorites. Add a small salad to any entrée for BACON WRAPPED MEATLOAF slow-roasted and served with sweet potato mash, green beans and house-made honey chipotle ketchup CHICKEN ROMA parmesan-breaded chicken cutlets, topped with diced tomatoes, capers, shaved parmesan and a lemon butter sauce, served with sautéed greens CHICKEN PARMESAN hand-breaded chicken cutlet, baked with house-made marinara and mozzarella, served with a side of tomato lemon-basil linguine QUEEN CITY CHICKEN bacon-crusted chicken stuffed with sausage, pepperoni, spinach and pepper jack cheese, served with sweet potato mash and roasted brussels sprouts PAN-ROASTED CHICKEN buttermilk-brined chicken breast, marinated portobello quinoa and freshly steamed green beans LEMON CHICKEN sautéed chicken cutlets, lemon caper sauce, rice pilaf and fresh steamed broccoli IRON SKILLET MAC-N-CHEESE - made to order - blend of cheeses, corkscrew cavatappi pasta, bacon, tomatoes and toasted bread crumbs, topped with your choice of bbq-roasted chicken or blackened chicken STIR-FRY wok-seared chicken or shrimp, tossed with broccoli, snow peas, red peppers, mushrooms, carrots, toasted sesame seeds and rice noodles want to make it vegetarian? no problem! shrimp / chicken FISH & CHIPS hand-battered haddock, coleslaw, tartar sauce and fries SHRIMP & GRITS sautéed shrimp, bacon-goat cheese grit cakes, andouille sausage and bloody mary tasso cream APPLE BOURBON GLAZED FRESH CATCH seared haddock with a sweet apple-bourbon glaze, sweet potato mash and fresh steamed broccoli GINGER TUNA ruby red ahi tuna steak seared rare, stir fry vegetables, lemon ginger sticky rice and citrus soy LIME SEARED SALMON fresh atlantic salmon with a lime-peppercorn glaze, served over corn salad with rice pilaf and steamed green beans SHRIMP & GARLIC PASTA sautéed shrimp, garlic, white wine, fresh basil, diced tomatoes, linguine pasta, lemon butter sauce JAMBALAYA shrimp, chicken, andouille sausage, peppers and onions, simmered in a clam-tomato broth and served over rice BLACKENED CHICKEN ALFREDO blackened chicken, corkscrew cavatappi pasta, creamy alfredo sauce, green onions, diced tomatoes and red onions BABY BACK RIBS half rack, cooked low-and-slow with house-made blackfinn bbq sauce, served with mac-n-cheese and coleslaw make it a full rack for six bucks more ASH

4 HANDHELDS Burgers, tacos & sandwiches. FISH TACOS three fish tacos, beer-battered or grilled, with julienne cabbage, house-made avocado crema and cilantro, served with rice pilaf CHICKEN & GREENS SANDWICH buttermilk-brined roasted chicken, marinated baby kale, swiss cheese, tomato and red onion on griddled sourdough, served with fries and a side of dijon mustard CHICKEN PARM SLIDERS three breaded chicken sliders topped with house-made marinara and mozzarella, on potato bread slider buns and served with fries BLACKFINN CHICKEN WRAP mix, parmesan, diced tomatoes, pine nuts, red onions and house-made buttermilk parmesan dressing, served with fresh steamed broccoli BALBOA SANDWICH tender in-house shaved roast beef with melted mozzarella on toasted garlic bread, served with beef au jus dip and fries make it a breakfast balboa, served open-faced with a built-in layer of hash browns topped with two sunny side up eggs for only $1 more CHEESESTEAK SANDWICH shaved steak, mushrooms, onions, cherry peppers and mozzarella on toasted garlic bread, served with fries BUFFALO CHICKEN SANDWICH fried or grilled chicken breast with buffalo sauce on a toasted ciabatta roll with lettuce, tomato and red onion, served with fries and a side of ranch FRIED CHICKEN TACOS three tacos with hand-breaded chicken tenders, chipotle queso, ranch, shredded lettuce, bacon and diced tomatoes, served with rice pilaf OUR BURGERS USDA Choice Ground Chuck Fresh, never frozen, and seared on a flat top griddle with Blackfinn Seasoning Lean Turkey Our unique in-house recipe with eight all-natural ingredients, no fillers and gluten-free Vegetarian Black Bean THE CLASSIC BURGER choice of cheese, with shredded lettuce, tomato, red onion and a pickle plank, served with fries THE HEATER BURGER - with just the right kick - pepper jack, pickled jalapeños, house-made chipotle mayo, shredded lettuce, tomato, red onion and a pickle plank, served with fries ULTIMATE BACON CHEDDAR BURGER double bacon, double cheddar, blackfinn bbq sauce, caramelized onions, shredded lettuce, tomato, red onion and a pickle plank, served with fries BOURBON STREET BURGER blackened patty with new orleans spice, caramelized onions, garlic-herb cream cheese, shredded lettuce, tomato, red onion, house buttermilk parmesan dressing and a pickle plank, served with fries ON A TOASTED BUN... Stacked with shredded lettuce, sliced tomato, red onion, and a pickle plank...or GO NAKED Served on a lettuce cup with sliced tomato, red onion and a pickle plank THE PUB BURGER sautéed mushrooms and onions, melted swiss, shredded lettuce, tomato, red onion and a pickle plank, served with fries THE T-BIRD - the turkey burger done right - house-recipe turkey burger, chive aioli, chopped bacon, shredded lettuce, tomato and a pickle plank CALIFORNIA NAKED BIRD no bun! blackfinn s secret recipe turkey burger on a lettuce cup, topped with chive aioli, blackfinn bbq sauce, pepper jack, fresh avocado slices and cilantro, served with fresh steamed broccoli ASH

5 STEAK YOUR WAY Fresh, never frozen USDA choice, aged for tenderness. Seared with Blackfinn Seasoning in a 1600 Steakhouse Broiler. PICK YOUR STEAK PICK YOUR TOPPING PICK YOUR SIDES 12 oz. New York Strip* oz. Filet Mignon* House Garlic Butter or Broiled Blue Cheese Choose any two of our side items SIDES For sharing Fresh Steamed Broccoli Rice Pilaf Caesar Salad Sautéed Greens (Baby Kale and Spinach) Bacon-Goat Cheese Grit Cakes Simple Side Salad Roasted Brussels Sprouts Mac-n-Cheese Blackfinn House Salad 5.99 Roasted Corn Salad Portobello Quinoa Fries 3.99 Fresh Steamed Green Beans Soup of the Day Sweet Potato Mash Baby Kale Quinoa Salad Gluten Free Gluten Free Option DESSERTS They re great for sharing, although you may not want to. CHOCOLATE CHIP COOKIE AVALANCHE chunks of warm chocolate chip cookie and brownie, topped with vanilla ice cream, caramel and chocolate sauces, whipped cream, white chocolate chips and peanut butter chips 6.99 FUNNEL FRIES fairground-style, served with raspberry, chocolate and caramel dipping sauces 5.99 BLACKFINN HOT CHOCOLATE fallen chocolate and peanut butter soufflé served warm with vanilla ice cream, whipped cream and a caramel drizzle 6.99 CHEESECAKE served with fresh strawberries and raspberry sauce 6.99 ASH

6 AMERIPUB LUNCH Our special value lineup is available Monday through Friday 11am-3pm. PICK 2 FOR 9.99 SOUP OF THE DAY SMALL SALAD HALF FLATBREAD LUNCH FEATURES FOR GOAT CHEESE HARVEST SALAD field greens and romaine mix, fresh strawberries, goat cheese, granny smith apples, dried apricots, spiced pecans, sunflower seeds and honey champagne vinaigrette ROASTED CHICKEN & AVOCADO SALAD mix, sliced avocado, bacon, red onions, diced tomatoes, cucumbers, carrots and green goddess dressing BLT CAESAR SALAD romaine, baby kale, candied bacon, diced tomatoes, shaved parmesan, croutons and classic caesar dressing with pan-roasted chicken MEDITERRANEAN ROASTED CHICKEN SALAD mix, feta, kalamata olives, grape tomatoes, pine nuts, red onions, artichoke hearts and greek dressing CHICKEN & GREENS SANDWICH buttermilk-brined roasted chicken, marinated baby kale, swiss cheese, tomato and red onion on griddled sourdough, served with fries and a side of dijon mustard CHICKEN TENDER ENTRÉE four chicken tenders, served with fries, coleslaw and your choice of sauce CHICKEN PARM SLIDERS two breaded chicken sliders topped with house-made marinara and mozzarella, on potato bread slider buns and served with fries BUFFALO CHICKEN SANDWICH fried or grilled chicken breast with buffalo sauce on a toasted ciabatta roll with lettuce, tomato and red onion, served with fries and a side of ranch T-BIRD BURGER house-recipe turkey burger, chive aioli, chopped bacon, shredded lettuce, tomato and a pickle plank, served with fries CALIFORNIA NAKED BIRD BURGER no bun! blackfinn s secret recipe turkey burger on a lettuce cup, topped with chive aioli, blackfinn bbq sauce, pepper jack, fresh avocado slices and cilantro, served with steamed broccoli BLACKFINN CHICKEN WRAP buttermilk-brined roasted chicken, field greens, romaine lettuce, parmesan, diced tomatoes, pine nuts, red onions and house buttermilk parmesan dressing, served with fresh steamed broccoli FRIED CHICKEN TACOS two tacos with hand-breaded chicken tenders, chipotle queso, ranch, shredded lettuce, bacon and diced tomatoes, served with rice pilaf FISH TACOS two fish tacos, beer-battered or grilled, with julienne cabbage, house-made avocado crema and cilantro, served with rice pilaf FISH & CHIPS hand-battered haddock, coleslaw, tartar sauce and fries CHICKEN STIR-FRY wok-seared chicken tossed with broccoli, snow peas, red peppers, mushrooms, carrots, green onions, toasted sesame seeds and rice noodles LEMON CHICKEN sautéed chicken cutlets, lemon caper sauce, rice pilaf and fresh steamed broccoli ASH