Claypool Grille. Operation Hours. Monday- Friday: 11 AM- 11PM Saturday-Sunday: 5 PM- 11 PM

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1 Claypool Grille Operation Hours Monday- Friday: 11 AM- 11PM Saturday-Sunday: 5 PM- 11 PM

2 Located on Lobby Level of Hotel Dining Room Hours Monday- Friday 11 AM-11 PM, Saturday and Sunday 5 PM-11 PM APPETIZERS JUMBO SHRIMP COCKTAIL $12 Chilled gulf shrimp served with tangy cocktail sauce and lemon wedge BUFFALO WINGS $10 Eight wings tossed in spicy buffalo sauce and served with blue cheese or ranch dressing SPINACH ARTICHOKE DIP $9 Creamy spinach, artichokes, melted parmesan cheese, served with tortilla chips EMBASSY NACHOS $9 Corn Tortilla Chips topped with cheese, tomatoes, jalapenos, served with sour cream and salsa *Add Chicken, ground beef, or chili for an additional 3.00 CHICKEN QUESADILLAS $10 Filled with a blend of cheeses, seasoned chicken, served with sour cream and salsa VEGGIE DIPPER- Grilled or Fried $8 Seasonal vegetables served with a trio of yogurt dips and sweet potato chips SALADS CRANBERRY SPINACH $10 Spinach, dried cranberries, red onion, Blue cheese crumbles, and candied pecans. Tossed in raspberry vinaigrette dressing CAESAR SALAD $10 Crisp romaine lettuce, parmesan cheese, house made croutons, tossed in creamy Caesar dressing Add grilled chicken for an additional 3.00 CHEF SALAD $11 Chopped Iceberg Lettuce, Ham, Turkey, American cheese, tomatoes, hardboiled egg slices. Served with your choice of dressing CLAYPOOL CHOPPED SALAD $10 Lettuce, tomato, black olives, red onion, Turkey, pepperoni, provolone cheese, Tossed in Italian vinaigrette HOUSE SALAD $7

3 SANDWICHES Sandwiches served with fries, kettle chips, Cole slaw or diced fruit GRILLED CHEESEBURGER $10 Choice of American, Swiss, or Cheddar. Served with lettuce, tomato and red onion BUFFALO CHICKEN WRAP $10 Chicken tenders with buffalo seasoning, blue cheese slaw served with honey wheat tortilla REUBEN CLASSIC $10 Sliced corn beef, Swiss cheese, caramelized sauerkraut served on Chicago Rye bread TRADITIONAL CLUB $11 Turkey, ham, American cheese, bacon, lettuce, tomato, and red onion GRILLED CHICKEN SANDWICH $10 Grilled chicken breast served with bacon, lettuce, tomato, and red onion BEER BATTERED FISH AND CHIPS $11 Beer battered cod served on sesame bun PORK TENDERLOIN SANDWICH $10 Seasoned tenderloin grilled or deep fried HOMEMADE SOUPS CHICKEN NOODLE $5 CHILI $5 SOUP De JOUR $5 (Served Monday through Friday) PIZZARIA STYLE PIZZA 16 TWO TOPPING $15 10 TWO TOPPING $12 Available Toppings; Pepperoni, sausage, mushroom, onion, bell pepper, black olives, diced ham, turkey. Additional topping $2 KIDS MENU Served with applesauce, fries, chips, or diced fruit. Includes kids soda or milk GRILLED CHEESE SANDWICH TWO MINI BURGERS CHICKEN TENDERS SPAGHETTI AND MEATBALLS HOT DOG PETITE FRIED CHICKEN SALAD YOUR CHOICE $8 PASTAS All Pasta Selection Served with House Salad and Garlic Breadstick PASTA MY WAY $21 Select any one pasta, sauce, and two accompaniments to make a delicious entrée Pasta: Fettuccine, Rotini, Farfalle Sauces: Classic Marinara, Alfredo, and Garlic Butter Accompaniments: Bell Pepper, Onion, Mushrooms, Sundried Tomatoes, Parmesan Cheese, Black olives Add Chicken Breast or Shrimp $5 SPAGHETTI AND MEATBALLS $18 Spaghetti, Italian-seasoned meatball, marinara, and topped with parmesan cheese

4 ENTREES Served with Chef s Selection of Vegetable and Rice or Potato BACON WRAPPED RIBEYE $26 Recommended Wine: Jargon Pinot Noir $8 glass Pecan Crusted Chicken $23 Recommended Wine: Canyon Road Chardonnay $ 6 glass PORK LOIN DUO Topped with apple chutney $22 Recommended Wine: Night Harvest Sauvignon Blanc $8 glass LEMON HERB TILAPIA Topped with tangy lemon pepper butter sauce $21 Recommended Wine: Tamas Pinot Grigio $8 glass *Consuming Raw or Undercooked Meat, Poultry, Shellfish, or Eggs may increase your risk of food borne illness* *Some menu items contain nuts. Please ask your server* DESSERT STRAWBERRY SHORTCAKE $8 WARM APPLE PIE ALA MODE $9 DOUBLE CHOCOLATE CAKE WEDGE $8 HOT FUDGE BROWNIES ALA MODE $9 ICE CREAM $6 Chocolate or vanilla, whipped cream, cherry, or chocolate sauce NEW YORK CHEESECAKE $8 Plain or with strawberry topping BEVERAGES SOFT DRINK, ICED TEA, COFFEE $3 MILK/ CHOCOLATE MILK 2% or skim $3 MILK SHAKE $7 Chocolate, vanilla, or strawberry APPLESAUCE TWO BREADSTICKS CHIPS COLE SLAW FRENCH FRIES SEASONAL VEGGIES SIDES BOTTLED WATER/ JUICE $3 YOUR CHIOCE $3 WINE BY THE GLASS CANYON ROAD, CALIFORNIA Cabernet Merlot, Chardonnay, White Zinfandel $6 TAMAS ESTATES PINOT GRIGIO $7 JARGON PINOT NOIR $8 20% Gratuity will be added to parties of 8 or more

5 Must be 21 years of age in order to consume alcohol 20% Gratuity will be added to parties of 8 or more FULL BOTTLE PRICES SPARKLING WINES Domaine Ste Michelle Brut, Columbia Valley $42 Domaine Chandon Brut, Napa Valley $65 WHITE WINES A By Acacia Chardonnay, Central Coast $49 Fess Parker Riesling, Santa Barbara $42 Night Harvest Sauvignon Blanc, California $40 Tamas Estates Pinot Grigio, Arroyo Seco $38 RED WINES Red Rock Merlot, California $45 Main Street Cabernet Sauvignon, Lake County $42 Apothic Red Zinfandel Blend, Central Coast $46 Jargon Pinot Noir, California $40 VODKA Grey Goose $125 Absolute $105 GIN Tangueray $105 Bombay $100 RUM Myer s Dark $100 Bacardi Superior $95 BLENDED WHISKEY Crown Royal $125 Seagram s VO $85 Canadian Club $75 SCOTCH Glenfiddich $145 Jonny Walker Black $145 Chivas $125 TEQUILA Patron Silver $135 Cuervo Gold $115 Sauza Gold $95 COGNAC Courvoisier VSOP $155 Remy Martin Grand Cru $135 BOURBON Maker s Mark $115 Jack Daniels $105 Jim Beam $95 ASSORTED LIQUORS Grand Marnier $125 Kahlua $115 Frangelico $100 B&B $125 Drambuie $125 Di Saronno Amaretto $135 Sambuca $125 Baileys Irish Cream $120 Peach Schnapps $65 Two complimentary sodas included with purchase of a bottle of liquor.

Hors D oeuvres. Priced per person. Dips Ranch, Chipotle Ranch, Sour Cream French Onion Dip

Hors D oeuvres. Priced per person. Dips Ranch, Chipotle Ranch, Sour Cream French Onion Dip Banquet Menu Hors D oeuvres Cheese and Crackers Assorted Crackers $1 Assorted Cheese Cubes $1 (Monterey Jack, Swiss, Pepper Jack) Veggie Tray $3 (Choose up to four veggies and one dip) Celery, Carrot Sticks,