100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Multi Grain Cheerios (100% whole grain) *Chicken Tetrazzini

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1 Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper meal. must be served with snack when indicated. Children one year of age must be served unflavored whole milk. Children two through five years old must be served either unflavored lowfat Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice / Fruit or 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Blueberry Bagel Multi Grain Cheerios (1 slice) Life Original Cereal Corn Flakes Cereal Sliced Baked Turkey (2 oz all ages) Fresh Roasted Sweet Potatoes Cole Slaw *Chicken Tetrazzini Sautéed Spinach and Tomatoes Penne Pasta *Ground Beef Stroganoff Roasted Cauliflower *ed Fish Ketchup Mixed s Mandarin Oranges *Oven Fried Chicken Green Beans Egg Noodles Cornbread Cottage Cheese (2 oz) (no nuts) Pineapple Fresh Orange Wedges Cheese (1 slice) Caterer must supply this documentation to institution/facility. See Catering Information webpage for available standardized recipes on combination foods noted:. iv

2 Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper meal. must be served with snack when indicated. Children one year of age must be served unflavored whole milk. Children two through five years old must be served either unflavored lowfat Week Two MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY / Pineapple Pears Banana (1 whole) Fresh Orange Wedges Kix Cereal (Original, Honey, or Berry Berry) Cinnamon Raisin Bagel (1 slice) & Jelly Rice Chex Cereal Fruit or *Chili con Carne with Beans Corn Brown Rice *Chicken Nuggets Barbecue Sauce Broccoli *Salisbury Steak Gravy Peas and (frozen, not canned) Macaroni & Cheese *Sesame Noodles with Chicken and s Fresh Roasted Sweet Potatoes (no nuts) Noodles Turkey Sandwich (Swiss Cheese, Lettuce, Tomato, & Pickle) Fresh Mashed Potatoes (not instant) French Dressing Mayo & Mustard Provolone Cheese Slice Pretzels Corn Muffin Fresh Apple Slices 100% Orange Juice Tuna Salad (savory) Caterer must supply this documentation to institution/facility. See Catering Information webpage for available standardized recipes on combination foods noted:. v

3 Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper meal. must be served with snack when indicated. Children one year of age must be served unflavored whole milk. Children two through five years old must be served either unflavored lowfat Week Three MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Mozzarella Cheese Slice / Mandarin Oranges Cinnamon Apples Banana (1 whole) Original Cheerios Raisin (1 slice; plain, no icing) Frosted Mini Wheats Little Bites Original Cereal & Jelly *Sloppy Farmer Joes Pulled Chicken BBQ Sauce *Turkey Meatloaf Ketchup *Spaghetti & Meat Sauce with Ground Turkey or Beef *Pizza Italian Green Beans Mixed s Fresh Mashed Sweet Potato (not instant) Green Peas Fruit or Pineapple Fresh Apple Slices Fruit Cocktail Bun Spaghetti Pears Pizza Crust Hummus Cheddar Cheese Slice Cheese Stick Pita Ages 1-5: 1 slice Ages 6 and up: 2 slices 100% Red Grape Juice Fresh Orange Slices Soft Pita Caterer must supply this documentation to institution/facility. See Catering Information webpage for available standardized recipes on combination foods noted:. vi

4 Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper meal. must be served with snack when indicated. Children one year of age must be served unflavored whole milk. Children two through five years old must be served either unflavored lowfat Week Four MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY / Fruit Cocktail Provolone Cheese Slice Soynut Butter Jelly Banana (1 whole) Life Original Cereal Multi Grain Cheerios *Chicken Alfredo with a Twist Green Peas *Chicken Nuggets Honey Mustard Winter Squash (Acorn or Butternut) *Bean Burrito *Chicken or Turkey Chop Suey Fresh Mashed Potatoes (not instant) Cheeseburger (Lettuce and Tomato) Zucchini Fruit or Pineapple Rotini Pasta Fresh Sliced Tomato Fresh Broccoli Florets Lowfat Ranch Dip Tortilla Chow Main Noodles Pears Bun Mustard, Mayo, Ketchup Cheese Slice Ages 1-5: 1 slice Ages 6 and up: 2 slices Fresh Orange Wedges (savory) 100% White Grape Juice Shredded Mozzarella Cheese Ages 6 and up: 1 oz Tomato Sauce Ages 1-5: 1 Tbsp Ages 6 and up: 2 Tbsp (children assemble own personal pizzas) Ages 1-5: ½ muffin Ages 6 and up: 1 whole Caterer must supply this documentation to institution/facility. See Catering Information webpage for available standardized recipes on combination foods noted:. vii

5 Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper meal. must be served with snack when indicated. Children one year of age must be served unflavored whole milk. Children two through five years old must be served either unflavored lowfat Week Five MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice / Raisins (1/4 cup) Pears Pineapple Banana (1 whole) Total Whole Grain Cereal Bagel Original Cheerios Fresh Turkey Roast Gravy Seasoned Black Beans (at least ⅜ c ages 1-5 and ½ c ages 6-12) *Scrambled Eggs & Mozzarella Cheese *Tuna Salad Sandwich Pickles *Baked Fish Scandia Fruit or Corn and Edamame Blend Fresh Bell Pepper Slices Roasted Red Potatoes Fresh Clementine Wedges Mixed s Italian Dressing Macaroni & Cheese Yellow Rice Pancakes Syrup Sandwich Mayo Bean Dip (bean salsa or hummus) 100% Orange Juice Saltine (no nuts) Fresh Apple Slices Cheese Raisin (1 slice; plain, no icing) Caterer must supply this documentation to institution/facility. See Catering Information webpage for available standardized recipes on combination foods noted:. viii