KNOTTS CROSSING RESORT CHRISTMAS FUNCTION PACKAGE 2014

Transcription

1 KNOTTS CROSSING RESORT CHRISTMAS FUNCTION PACKAGE 2014 Please Contact: The Functions Co-Ordinator Phone: Packages can be tailored to your requirements Accommodation available - Budget, Standard & Executive Suites Swimming Pool Functions available Private Function Room & Bar available Savannah Bar & Restaurant Small, Medium or Large Functions

2 CHRISTMAS 2014 FUNCTION INFORMATION Contact Person: Company Name: Phone: Fax: Date of Enquiry: Date of Function: Function Name: Payment Method: Function Requirements: Accommodation Required:

3 CHRISTMAS 2014 QUOTE Name: Date: ITEM COST PAX TOTAL Evening Function Room Hire & Savannah Bar $ Evening Private Function Bar Hire - Midnight Licence $ Evening Private Function Bar Hire - 2:00am Licence $ Savannah Bar & Restaurant Free of Charge CHRISTMAS PLATTERS (Maximum 10 pax per Platter) Bread Platter Asian Platter Canape Platter Seafood Platter $35.00 per Platter $45.00 per Platter $60.00 per Platter $80.00 per Platter CHRISTMAS BUFFET MENUS (Minimum 15 pax) Christmas Buffet Menu A Christmas Buffet Menu B Christmas Buffet Menu C $34.00 per person $39.00 per person $49.00 per person CHRISTMAS SET MENU (Alternate Drop Menu - Choose 2) Entree Main Dessert $14.00 per person $29.00 per person $10.00 per person Quote Includes: Limited Christmas Decorations Dance Floor Tea & Coffee Station Individual Bon Bons Linen Set Tables Dietary requirements catered for - please advise

4 CHRISTMAS 2014 BEVERAGE REQUIREMENTS Beverages Required: Bar TAB Details:

5 CHRISTMAS PLATTERS PLATTER A - BREADS Savannah Damper with Butter, Olive Oil, Salts Traditional Garlic Bread Tomato & Basil Bruschetta, Aged Balsamic PLATTER B - ASIAN PLATTER Vegetarian Spring Rolls Garlic & Chilli Prawns Shallow Fried Calamari Somosas, Sweet Chilli Fried Dim Sims Sticky Sweet & Sour Chicken PLATTER C - CANAPE Smoked Salmon Bruschetta, Dill Mini Toast, Salami, Leg Ham, Pickles Goat Cheese & Red Pepper Tartlets Marinated Vegetables Beef Carpaccio PLATTER D SEAFOOD Coffin Bay Oysters served Natural, Lemon Australian cooked King Prawns, Cocktail Sauce Venus Bay Prawns, Battered Savannah Spiced Fresh Squid Cocktail Fish Cake

6 CHRISTMAS BUFFET MENU A Prime Roast Beef, Gravy Roast Pork Belly, Crisp Crackling, Sweet Sherry Roast Chicken with fresh herbs Glazed Turkey Breast, Cranberry sauce Seasonal Roast Vegetables Cauliflower Au Gratin Pesto Pasta Salad Potato And Green Bean salad with Egg Garden Salad Grilled Turkish Bread Selection of Tropical Fruits Traditional Plum Pudding, Brandy sauce

7 CHRISTMAS BUFFET MENU B Prime Roast Beef, Gravy Roast Pork Belly, Crisp Crackling, Sweet Sherry Glazed Turkey Breast, Cranberry Sauce NT Baked Barramundi, Tomato & Feta Cheese Roast Chicken With Fresh Herbs Vegetarian Frittata Seasonal Roasted Vegetables Potato, Cheese & Onion Bake Coleslaw Salad Green Garden Salad Potato Salad with Roast Pumpkin, Feta & Olive Traditional Apple Pie Fresh Fruit Selection Traditional Plum Pudding, Brandy Sauce Whipped Cream

8 CHRISTMAS BUFFET MENU C Coffin Bay Oysters, Natural, Lemon Chilli Garlic Prawns Glazed Turkey Breast, Cranberry Sauce Roast Leg of Ham Oven Baked NT Barramundi, Lime, Coriander, Chilli Traditional Roast Beef, gravy Roast Chicken With Fresh Herbs Seasonal Roast Vegetables Cauliflower au Gratin Spicy Squid Salad Potato Salad, Sundried Tomato, Spanish Onion & Aioli Green Garden Salad Ciabatta Bread, Olive Oil Tropical Fruit Salad & Cream Pavlova Traditional Plum Pudding & Butterscotch Sauce, Whipped Cream

9 CHRISTMAS SET MENU Choose 2 Options from each Course to create your Alternate Drop Menu ENTREE Broccoli & Cauliflower Soup, Crusty Bread Shallow fried Territory Crocodile spring Rolls, Coriander, Honey Soy Sauce Classic Caesar Salad Salt & Pepper Squid, Garlic Lime Aioli & Rocket Venus Bay Chilli Garlic Prawns, Cream, Crusty Bread, Lemon Ciabatta Bread, Olive Oil MAIN Moroccan spiced Lamb Rack, sauté Zucchini & Sweet Potato, Diane Sauce Chicken Mignon, Roast Garlic Mash Potato, Creamy Garlic Sauce Waterloo Farm, sticky Suckling Pig, baked Apple, Raisons, Roast Garlic Mash, Black Sherry, Crispy Crackling Char-Grilled Tandoori Chicken Breast, Chilli & Cucumber Salsa, Rosemary Roasted Baby Potato, Garden Salad, Creamy Garlic Sauce Black Angus Eye Fillet, Mushroom Butter, Baby Potatoes, Caramelized Shallots Beer Battered local White Fish, Chips, Lemon, Tartare Sauce Line caught Roper Golf Barramundi Fillet, Lime, Chili, Tomato & Coriander Salsa, Baby Potatoes, Salad & Aioli Brocolli & Cauliflower Cannelloni, Napolitana Sauce, Cheese & Wild Rocket Eggplant & Bush Tomato Lasagne, Wild Rocket

10 DESSERT Savannah Homemade Cheesecake, Double Cream, Berry Coulis Tropical Fruits & Sorbet Chocolate Pudding, Vanilla Bean Ice-Cream, Poached Strawberry Passion Fruit Tart, Fresh Passionfruit, Double Cream Traditional Plum Pudding, Brandy Sauce