MENU S. Choose between a sit down or buffet meal for each meal for each day. (please note buffets require 20 or more people)

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Eric French
6 years ago
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1 MENU S Our Executive Chef has created a set of menus using organic locally grown and harvested ingredients in what we call our farm to table initiative. Choose between a sit down or buffet meal for each meal for each day. (please note buffets require 20 or more people) All menus included in this brochure are of the same price value listed in your proposal. Our Re-Energizing Menus offer a healthier option to our standard meals at no added cost. We look forward to your event!

2 BREAKFAST MENU Deluxe Continental Breakfast Assorted Fresh Fruit and Berries Yogurt and Granola (May-Oct) OR Oatmeal with nuts, brown sugar & raisins (Nov-April) Assorted Breakfast Breads Hard boiled eggs Butter, jams, jellies & local honey Assorted Juices Full Breakfast Buffet (minimum 20 guests) Assorted Juices Assorted Fresh Fruit and Berries Yogurt & Granola (May-Oct) OR Oatmeal with nuts, brown sugar& raisins (Nov April) Assorted Breakfast Breads Butter, jams, jellies & local honey ~Scrambled Eggs ~Chef s Selection of Breakfast Sandwiches ~Cheese and Ham Omelets ~Breakfast Taco with Cheese, Sour Cream & Roasted Salsa ~Applewood Smoked Bacon ~Grilled Maple Glazed Canadian Bacon ~Sausage Links ~Turkey Bacon ~Turkey Sausage ~Chicken Sausage ~Shredded Hash Browns ~Homefries O Brien Full Breakfast Sit Down Assorted Juices, Served Fresh Fruit Cup Assorted Basket of Breakfast Breads Served Butter, jams, jellies & local honey ~Scrambled Eggs ~Breakfast Sandwich Du Jour ~Cheese and Ham Omelets ~Breakfast Taco served with Sour Cream & Roasted Salsa ~Applewood Smoked Bacon ~Grilled Maple Glazed Canadian Bacon ~Sausage Links ~Shredded Hash Browns ~Homefries O Brien Breakfast Enhancements Add $3 per person per item ~Smoked Salmon and Bagel Display ~Farmers Cheese Blintzes with Berry Compote ~French Toast, Candied Pecans, Local Organic Syrup ~Belgian Waffles with Maple Syrup Yogurt with Granola ~Oatmeal with nuts, brown sugar and raisins ~Smoothie Bar

3 BREAKFAST MENU ReEnergize Full Breakfast Buffet (minimum 20 guests) Assorted Juices Chocolate Peanut Butter Smoothie Assorted Fresh Fruit and Berries Gluten Free Toast and Butter Fresh Fruit & Lime Yogurt Parfait OR Oatmeal with nuts, brown sugar& raisins (Nov April) Hard Boiled Eggs Veggie Frittata Choice of: Turkey Bacon Turkey Sausage OR Chicken Sausage ReEnergize Full Breakfast Sit Down Assorted Juices Served Served Cup of Fresh Fruit & Lime Yogurt Parfait Served Gluten Free Toast and Butter Choice of : VEGGIE & EGG SCRAMBLE & PROTEIN Egg scramble with assorted Vegetables Turkey bacon and Spinach-feta chicken sausage OATMEAL, CHIA, BERRIES & PROTEIN Cooked steel-cut gluten-free oatmeal, Chia seeds, Sliced almonds, Berries, Almond milk and Turkey bacon and Spinach-feta chicken sausage GLUTEN FREE QUINOA CEREAL Quinoa flake cereal, Almond milk, Berries, Chia seeds and sliced almonds Turkey bacon and Spinach-feta chicken sausage Breakfast Enhancements Add $3 per person per item ~Smoked Salmon and Bagel Display ~Farmers Cheese Blintzes with Berry Compote ~French Toast, Candied Pecans, Maple Syrup ~Belgian Waffles with Real Maple Syrup ~Yogurt with Granola ~Oatmeal with nuts, brown sugar and raisins

4 BREAKS AND LUNCH MENU Continuous AM Break Assorted Fresh Fruit Make your Own Trail Mix Iced Tea Continuous PM Break Assorted Fresh Fruit Crudités, Whole Wheat Pita Chips & Bagel Chips served with Pico de Gallo and Hummus Iced Tea Break Enhancements Cans of Soda (On Consumption) $1.75 each Warm Cookie Upgrade $3.00 per person Lunch Buffet (minimum 20 guests) Fountain Soda and Iced Tea Assorted Rolls & Bread served with Butter (not included with Assorted Sandwiches) Housemade Potato Chips Soup Du Jour Choice of Two: ~Classic Caesar salad Bowl with Garlic Caesar Dressing ~Mixed Field Greens with Grape Tomatoes, Cucumbers and Assorted Dressings ~Wedge Salad, Onion, Cucumbers, Tomatoes, Bacon and Blue Cheese ~Baby Spinach Salad with Goat Cheese, Feta, Slivered Almonds and Strawberry Balsamic ~Grilled Vegetable Display with Balsamic Reduction ~Borracho Backed Beans ~Bowtie Pasta Salad with Tuna and Hard Boiled Eggs ~American Potato Salad ~Cheese Tortellini ~Cucumber, Tomato and Red Onion Salad with Poblano Vinaigrette Choice of Two: ~Baked Ziti with Farmers Cheese and Grilled Vegetables ~Roasted Organic Chicken with Dijion, honey baked ham and swiss ~Herb Seared Salmon Applewood Smoked Bacon with Spinach, Leeks and Napa Cabbage ~Buffalo Beef on Weck and Plain Rolls ~Buffalo Style Chicken Tenders with French Fries ~Assorted Sandwiches, Wraps and Panini's (Vegetarian Option Included) *Only One choice for this item ~Shredded Chipotle Chicken with Spanish Rice and Flour Tortillas *Only One choice for this item ~Cookies ~Brownies ~Dessert Bars ~Churros

5 BREAKS AND LUNCH MENU Lunch Sit Down Fountain Soda and Iced Tea Assorted Rolls and Butter Housemade Potato Chips Deli Pickle Soup Du Jour ~Classic Caesar salad Bowl with Garlic Caesar Dressing ~Mixed Field Greens with Grape Tomatoes, Cucumbers and Assorted Dressings ~Wedge Salad, Onion, Cucumbers, Tomatoes, Bacon and Blue Cheese ~Baby Spinach Salad with Goat Cheese, Feta, Slivered Almonds and Strawberry Balsamic Choice of Two: ~Baked Ziti with Farmers Cheese and Grilled Vegetables ~Roasted Organic Chicken with Dijon, honey baked ham and swiss ~ Vegetarian Wrap ~Herb Seared Salmon Applewood Smoked Bacon with Spinach, Leeks and Napa Cabbage ~Buffalo Beef on Weck ~Buffalo Style Chicken Tenders ~Steak Sandwich served with wilted Spinach, provolone & onion rings on a Hoagie Roll ~Cookies ~Brownies ~Dessert Bars ReEnergize Lunch Sit Down or Buffet Iced Tea Soup Du Jour Table Vegetable of Fresh Crudités and Dip Choice of Two: ~Open Turkey Bacon Club ~Turkey Cobb Salad ~BBQ Chicken Pizza ~Gluten Free Steak, Feta and Arugula Pizza ~Vegetarian Wrap ~Black Bean & Quinoa Chili Tostada ~Chocolate Covered Strawberries ~Housemade Chocolate Fudge ~Chocolate Covered Banana

6 DINNER MENU Dinner Sit Down PRETZEL BREAD AND BUTTER CHEF S SELECT SOUP OR TABLE ANTIPASTO Chef s Select Assortment of Meats, Cheeses, Olives and Roasted Peppers First Course SAUTEED CRAB CAKES Remoulade POACHED PRAWNS Cocktail sauce, lemon, petite greens MIXED FIELD GREENS SALAD Grape Tomatoes, Cucumbers with House Dressing WEDGE SALAD Cucumbers, Onions, Tomatoes, Bacon and Blue Cheese BABY SPINACH SALAD Goat Cheese, Feta, Slivered Almonds and Strawberry Balsamic Entrée: Choice of Two, Pre-Selection is due prior to event CHICKEN SALTIMBOCCA Organic Chicken wrapped in prosciutto and sage with a lemon marsala wine sauce PAN-SEARED SALMON FILET Fingerling Potatoes, Spinach and leeks, Sauce Vierge GRASS FED NEW YORK STEAK AU POIVRE Roasted fingerling potatoes, steak butter, seasonal vegetables FILET MIGNON Chef selection Seasonal Vegetables, roasted shallot & herb butter, Smashed Potatoes LAMB LOIN WELLINGTON Haricots Verts, Thumbelina Carrots, Red Wine Shallot Sauce, Smashed Potatoes SPINACH AND FOUR CHEESE LASAGNA Marinara, Parmesan PORCINI MUSHROOM RAVIOLI Leeks, Brown Butter, Shaved Parmesan VEGETABLE NAPOLEON Roasted Vegetables, Sun dried Tomato Pesto, Ricotta PETIT FILET MIGNON AND JUMBO SHRIMP Chef Selection Seasonal Vegetable, Sauce Béarnaise, Roasted Yukon Potatoes PETIT FILET MIGNON AND CHICKEN BREAST Chef Selection Seasonal Vegetable, Sauce Béarnaise, Roasted Yukon Potatoes Dinner Enhancements Add $10 per person per item ~Wine Pairing with First and Second Course served to each guest

7 DINNER MENU Dinner Buffet (minimum 20 guests) Fountain Soda and Iced Tea PRETZEL BREAD AND BUTTER First Course TABLE ANTIPASTO Chef s Select Assortment of Grilled Vegetables, Meats and Cheeses MIXED FIELD GREENS SALAD Grape Tomatoes, Cucumbers with House Dressing WEDGE SALAD Cucumbers, Tomatoes, Bacon and Blue Cheese BABY SPINACH SALAD Goat Cheese, Candied Pecans and Red Wine Vinaigrette GREEK WEDGE SALAD Feta, Red Onion, Kalamata Olives and lemon Oregano Vinaigrette CHEF S SELECT SOUP OR TABLE ANTIPASTO Chef s Select Assortment of Meats, Cheeses, Olives and Roasted Peppers Choice of Two Entrées: SPINACH AND FOUR CHEESE LASAGNA Marinara Sauce, Parmesan CHICKEN SALTIMBOCCA Organic Chicken wrapped in prosciutto and sage with a lemon marsala wine sauce PAN-SEARED ORGANIC CHICKEN BREASTS Bed of Spinach and Leeks, Roasted Chicken Glace ROASTED ORGANIC CHICKEN Smithfield Ham and Swiss, Roasted Chicken Glace CHEF S CHOICE OF SUSTAINABLE SEAFOOD Sauce Vierge SLICED NEW YORK STRIP AU POIVRE Sauce Diane Selection of Two Accompaniments: OLIVE OIL ROASTED VEGETABLES CHEDDAR POTATOES AU GRATIN WITH APPLEWOOD BACON ROASTED GARLIC YUKON MASHED POTATOES MULTI GRAIN RISOTTO BROCOLLINI AND BABY CARROTS HARICOTS VERTS AND BABY CARROTS

8 DINNER MENU Dinner Dessert Menu Sit Down PEANUT BUTTER CHOCOLATE TERRINES CHOCOLATE LAVA CAKE NY STYLE CHEESECAKE INDIVIDUAL TRIFLES Buffet Style Desserts (minimum 20 guests) BUILD YOUR OWN CHEESECAKE Individual Vanilla Bean Cheesecakes Toppings include Fresh Strawberries, Pineapple, Caramelized Bananas, Sautéed Spiced Apples, Chocolate Fudge Sauce, Caramel Sauce, Vanilla Anglaise, Crushed Oreos and House-made Graham Streusel FRUIT FORWARD Lemon Cream Terrines, Raspberry Mousse Parfait, Mango Mousse Gateau, Coconut Panna Cotta, Fresh Strawberry Tartlets CHOCOLATE VARIATIONS Chocolate Cherry Tulips Dark and White Chocolate Mudslide Cookies Petit Fours Peanut Butter Chocolate Terrines Chocolate Dipped Strawberries Dessert Enhancements Add $3 per person per item GOURMET COFFEE STATION Fresh Whipped Cream Chocolate Shavings Cinnamon Sticks Flavored Syrups GOURMET HOT CHOCOLATE STATION Dark and Vanilla Sipping Chocolate Fresh Mint Flavored Whipped Cream Dark and White Chocolate Shavings CORDIAL STATION Add $10 per person

9 BAR MENU Bar Menu Open Bar Package: Top Shelf Open Bar with Liquor, Mixers, Wine & Beer -One Hour- $12.00 per person, each additional hour $7.00 per person Please add 15% service charge and 8% NYS sales tax. Beer and Wine Open Bar -One Hour- $9.00 per person, each additional hour $4.00 per person Please add 15% service charge and 8% NYS sales tax. Consumption Bar Package Billed to Master: Souverain Cabernet Sauvignon Beringer White Zinfandel Wine $8.50 Glass Souverain Merlot, Alexander Valley Hacienda Chardonnay Premium Beer $4.50 each, Domestic Beer $3.75 each Heineken Coors Light Corona Labatt Blue Blue Light Yuengling O Douls Top Shelf Mixed Drinks $6.50 each Typical brands include: Canadian Club Crown Royal Chivas Regal Dewars Jack Daniels Southern Comfort Tanqueray Bombay Sapphire Ketel One Absolut Vodka Myers Dark Rum Captain Morgan Spiced Rum Kahlua DiSaronno Amaretto Courvoisier Cognac Sandeman Port Bailey s Irish Cream Schnapps Drambuie Sambuca Cuervo Gold Tequila Two-shot Mixed Drinks $7.75 each Martinis, Manhattans, On the Rocks Drinks Cash Bar -No Charge for Bartender Fee of $150 minimum in bar sales (over 3 hours)-

10 LATE NIGHTMENU Party Packs Includes: 24 Beers (assorted premium and domestic varieties) 12 Bottled Waters/Sodas (assorted varieties) 2 Bottles of House Wine (Chardonnay, Merlot or White Zinfandel) Presented on Ice Price $95.00 plus tax and resort fee Hot Snack Pack Includes: Choice of Two 20 Assorted Grilled Cheese Sandwiches with Tomato Soup Shooters Price 24 Cheeseburger Sliders 16 Assorted Subs, cut into smaller bites Served with Beaver Hollow Chips or Popcorn $ plus tax and resort fee Sweet and Savory Snack Pack ( each for guests) Includes: Choice of Three Chips and Dip Tortilla Chips and Dips Popcorn Assorted Pizza Bites Soft Pretzel Bites with Mustard Cookies Brownies Cracker Jacks $ plus tax and resort fee

BANQUET BAR PACKAGES LIQUOR TIERS CALL LIQUOR TOP SHELF LIQUOR

BANQUET BAR PACKAGES LIQUOR TIERS CALL LIQUOR TOP SHELF LIQUOR BANQUET BAR PACKAGES BEER & HOUSE WINE House Red & White Wines, Domestic Bottled Beers. This Bar is billed at $18.00 for three hours per person $8 for each additional hour, +Tax and 20% Gratuity BEER,