THE DENBIGH A LA CARTE DAILY SPECIALS. Starters
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1 THE DENBIGH Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI = None Containing Gluten Free All prices are inclusive of VAT at 20%. All our menus are subject to change at any time. DAILY SPECIALS Crispy Stuffed Courgette 6.95 starter with goat cheese and beetroot served with smoked paprika and dry sherry dip Pie of the Day served with seasonal vegetables or mixed salad Vegan Red Onion & Rosemary Sausages on vegan mash, onion sauce and selection of vegetables Dressed Dorset Crab Salad or Baked Thermidor served with gourmet chips and mayonnaise S O METHI N G QUICK WITH BREAD Olive Oil & Balsamic Vinegar 2.95 Pot of Marinated Olives 3.95 Sundried Tomato 3.95 Three Bean Houmous 3.95 Cured Meat Selection 5.25 Hot Spanish Style Meatballs 5.20 Sharing Platter all of the above (serves up to 2 people) Starters Soup du jour 4.85 Creamy soup served with warm crusty bread Chicken Liver Pate with herbs de Provence 6.20 served with red gooseberry & liquourice jam and toast Deep Fried Oat Crumb Brie 5.40 served on cranberry sauce with salad Grilled Portobello Stuffed Mushroom 6.20 With goat cheese and apple Greek Feta and Olive Salad 6.20 Served with warm ciabatta A LA CARTE Hot and Cold Seafood Platter With smoked salmon, crayfish, Gravadlax, prawn cocktail, hot crispy crab & cod cake, whitebait, smoked mackerel pate, tempura prawn, aioli sauce, soused dill herring and buttered brown bread served with hot new potatoes Chef s Fish Pie Chunks of cod, haddock and hake cooked in a creamy sauce topped with cheddar mash served with tossed salad or seasonal vegetables Harvey s Beer Battered Cod served with gourmet chips and peas Grilled Fillet of Wild Seabass With shrimp and parsley mash topped with butter sauce and served with seasonal vegetables Sussex Reared Fillet of Beef Served with gourmet chips, onion rings, tossed salad and choice of béarnaise or poivre sauce 8oz approx oz approx The Denbigh Burger (10oz approx.) Homemade ground Sussex beef cuts topped with fresh tomato and mature cheddar Or The Denbigh Tower with fresh tomato, crispy bacon, onion rings, Monterey Jack smoked cheddar and chipotle sauce served in a large flour bap, gourmet chips and mixed salad Denbigh Steak and Kidney Pudding Diced beef and kidney encased in suet pastry served with a rich beer gravy, mash and seasonal vegetables Hot Crispy Duck and Avocado Salad 13 Crispy duck with mixed leaf and avocado topped with hoisin sauce, sesame and hot new potatoes Sri Lankan Chicken, Aubergine & Peppers Curry 13 or Vegetarian 11 made with coconut milk and lime leaves served with mixed salad, poppadum, basmati rice and mango chutney The Denbigh Nut Burger 9.20 Handmade nut burger topped with fresh tomato, red onion confit and halloumi served in a large flour bap, mixed salad and chips
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3 WINE LIST WINE SPECIAL OF THE MONTH *Muscadet Sèvre et Maine Light-to-medium-bodied with freshness, fruity notes and crisp acidity *Cotes du Rhone a rich and fruity red 16 WHITE WINE Los Haroldes Torrontes (Argentina) fresh, light and floral undertones. 175ml 4.60/bottle 18 Pinot Grigio (Italy) crisp with soft hints of gooseberries 175ml 4.20/bottle Baron D Arignac (France) medium sweet. 175ml 4.20/bottle House Dry White 175ml 3.95/bottle Tierra Chardonnay (Australia) unoaked, fresh citrus & peach flavours. 175ml 4.20/bottle Te Pa Sauvignon Blanc (Marlborough, New Zealand) Zesty and fruit driven. 175ml 5.35/Bottle 21 Teules Rioja Blanco (Spain) Gentle aromas of apricot 20 Picpoul du Pinet (France) zinging with lemony freshness 21 Poully-Fuisse Grand Vin de Bourgogne (France) rich and full bodied Bottle 29 Jean Marc Brocard Chablis (France) a bouquet of citrus fruit 30 Rare Vineyards Viognier (France) full bodied and fruity 18 RED & ROSE Merlot (Red, Chile) succulent damson fruit flavours 175ml 4.20/bottle House Red (Spain) 175ml 4.20/ bottle Short Mile Bay Shiraz (Red, Australia) medium bodied red with dark berry flavours. 175ml 4.20/bottle Malbec (Red, Argentina) flavours of blackberry jam. 18 Beaujolais (France) light and fruity Pinot Noir (France) beautifully fragrant with ripe cherries and red fruited plum 23 Teules Rioja Crianza (Red, Spain) pure tempranillo and well-rounded 21 Passori Veneto Rosso (Red, Italy) notes of spices and vanilla White Zinfandel Rose (Rose, USA) aromas of sweet strawberries and tropical fruit. 175ml 4.20/bot Pinot Grigio Rose delle Venezie (Rose, Italy) soft, delicate and fruity bouquet. 175ml 4.20/bottle SPARKLING & CHAMPAGNE Cava Sparkling Wine (Spain) a refreshing cava with flavours of citrus and ripe melon 25 Botter Prosecco DOC(Italy) extra dry and delicately fruity 25 Prosecco Bottega Rose Reserve (Italy) well balanced with a slight aromatic bouquet 38 Prosecco or Rose Gold (Italy) single serve 6.95 Montaudon Brut (Champagne) A cuvee, opulent and fruit driven Pinot Noir 49 Perrier-Jouet Belle Epoque (Champagne) Excellent champagne from Perrier-Jouët showing succulent flavours of peaches, exotic fruits, honey and citrus fruits 150 *WE ALSO HAVE A WIDE SELECTION OF BEERS, ALES, CIDERS AND JUICES TO COMPLEMENT YOUR MEAL PLEASE ASK YOUR SERVER FOR FURTHER DETAILS
4 ROAST BOARD We serve a selection of Roasts served with roast gravy, roast potatoes and seasonal vegetables (all our gravy and sauces are made with None Containing Gluten Ingredients, our roast potatoes are cooked in dripping and our Beef is of Sirloin Cut which will contain flecks of fat): Sussex Shoulder of Pork with sage onion stuffing & crackling 9.20 Sussex Leg of Lamb Sussex Sirloin of Matured Beef served with Yorkshire pudding 13 Roast Medley (Pork, Lamb & Beef) Nut Roast with tomato salsa, basil dressing and Yorkshire Pudding served with olive oil roasted new potatoes and selection of vegetables 9.20 BAR & LIGHTMEALS Baguette or Jacket Potatoes with a selection of fillings to choose from and all served with fresh mixed salad Cheddar Cheese and Fresh Tomato 5.25 Cheddar Cheese and Branston Pickle 5.25 Tuna and Cheddar Cheese Melt 5.75 Bacon, Lettuce and Tomato 6.10 Melted Brie, Bacon & Cranberry 6.10 Roast Ham, Melted Cheddar and Mango Chutney 6.70 Smoked Salmon, Cucumber and cream cheese 7 Avocado & Prawns with Marie Rose 7 (also available as a cocktail or salad served with buttered brown bread) Roast meats in a baguette or jacket potato: Leg of Sussex Pork with sage onion stuffing and apple sauce 6.90 Leg of Sussex Lamb with mint sauce 7.25 Sussex Sirloin of Beef with horseradish 7.95 Bowl of Chips 2.75 Cheesy Chips 3.50 Garlic Bread 3.25 Cheesy Garlic Bread 3.75 Hand Carved Cold Roast Ham, Fried Free range Eggs and Chips 9.50 Cheddar, Brie & Stilton Ploughman with all the trimmings 8 Mixed Ploughman with Cheese and Ham with all the trimmings 9.25
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MAINS THE DENBIGH. Daily Specials. Sussex Shoulder of Pork with sage onion stuffing and crackling 9.20
THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI
More informationMAINS THE DENBIGH. Daily Specials Pork and Vegetable Spring Roll 5.50 (starter) Served chili sauce
THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI
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Food Menu Special Events Menu BBQ Sausage and onions 3.00 American 4oz burgers 3.50 Pulled pork rolls with BBQ sauce 4.50 Chicken Breast burger 3.50 All of above served in a fresh roll or bun Traditional
More informationDinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
More informationThe Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles
The Rowbarge ~ Tuesday 8th May 2018 ~ Aperitifs Seedlip garden non-alcoholic gin & elderflower tonic 4.60 Belsazar Rosè vermouth spritz with Fever-Tree tonic 5.65 While you wait nibbles Bowl of mixed olives
More informationFreshly Baked Fruit Scone Served with Fruit Preserve & 3.00 Fresh Cream (contains : )
Kick Start your Day. Freshly Baked Fruit Scone Served with Fruit Preserve & 3.00 Fresh Cream (contains : ) Your Choice of Whole Wheat or White Bread Toast Served 3.00 with Fruit Preserves (contains : )
More informationProsecco & Champagne by the Glass
WINE LIST Prosecco & Champagne by the Glass 125ml Bottle 23 Galanti Prosecco Extra Dry 5.25 27.00 l Italy Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear and a hint of peach. 24 Fantinel
More informationWhite Wines 125ml 175ml 250ml Bottle
W INE L IST Bubbles 125ml Bottle 1 Prosecco D.O.C., Pure 5.95 26.95 Veneto, Italy The nose gives aromas of pear, white flowers and lemon zest. 2 Il Fresco Rosé, Villa Sandi 25.00 Veneto, Italy Fruity character
More informationGiant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.
Breakfast Menu (Non-residents) Served From 8.00am - 10.30am Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.95
More informationStarters. A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25
Starters Mozzarella salad A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25 Breaded cheeses Trio of breaded cheeses, Brie, camembert & mozzarella stick served with red pepper
More informationCOCKTAILS. APEROL SPRITZ 8.75 Aperol, Prosecco, soda. ESPRESSO MARTINI 9.50 Ketel One, Kahlúa, espresso
DRINKS MENU CLASSICS COCKTAILS APEROL SPRITZ 8.75 Aperol, Prosecco, soda ESPRESSO MARTINI 9.50 Ketel One, Kahlúa, espresso MOJITO 9.00 Havana 3, soda, mint, lime - Ask your bartender for other flavours!
More informationBANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationDeli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)
Share Deli Slate For 2 10.00 Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V) Cold Cuts Slate For 2 12.00 Serrano ham, chorizo, mozzarella, olives & pickles,
More informationMenu. Rising Sun. The. Hazel Grove. Food served Thursday - Sunday Last Order 7pm
The ising Sun Hazel Grove Menu Food served Thursday - Sunday Last Order 7pm The ising Sun, Hazel Grove, Stockport - 0161 483 1784 www.the-rising-sun.com - contact@the-rising-sun.com Starters Prawn and
More informationEAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR CHURCH
EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR CHURCH STARTERS & SNACKS HALF PINT DIMPLES SERVED IN A CLASSIC HALF PINT DIMPLE GLASS & TOPPED WITH SAUCE, CHOOSE FROM: STICKY
More informationBreaded camembert 5.75 vegetarian. Pytchley mushrooms Pytchley paté Smoked Haddock Fishcakes Calamari New Zealand mussels 5.
C H O I C E & F L E X I B I L I T Y! Over the years The Pytchley has earned a reputation for consistently good-quality food at great value prices our portions are renowned for their generosity! Our Junior
More informationAfternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm
Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm The morning s bake Fruit Scones served warm With a Selection of Home-made Jam and whipped Cream Platter of Freshly prepared Finger Sandwiches
More informationLUNCH MENU SANDWICHES JACKET POTATOES OMELETTES
LUNCH MENU SERVED 12PM-6PM MONDAY - SATURDAY SANDWICHES ALL SANDWICHES ARE SERVED WITH CHIPS & ARE SERVED IN WHITE/BROWN BLOOMER OR WHITE/MULTI SEED BROWN BAGUETTE Roast Meat Of The Day 5.95 Melted Brie,
More informationSNACK & SHARE. Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa
SNACK & SHARE Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa Loaded fries slow cooked hickory smoked brisket melted Cheddar smoked chilli ketchup shaved spring onion
More informationFleur du Pays Blanc Languedoc, France Delicate, fresh and complex yellow fruit notes with peach and exotic fruits.
WINE LIST WHITE WINE Fresh and Crisp Fleur du Pays Blanc Languedoc, France 4.25 5.85 17.00 Delicate, fresh and complex yellow fruit notes with peach and exotic fruits. Russell Road Chenin Blanc (West Cape
More informationDRINKS MENU RESTAURANT COCKTAIL BAR CLUB
DRINKS MENU RESTAURANT COCKTAIL BAR CLUB 1 COCKTAILS 1 COCKTAILS CLASSICS AMARETTO SOUR 9.00 Luxardo Amaretto, egg white, bitters, lemon OLD FASHIONED 10.00 Maker's Mark, sugar, bitters MARGARITA 9.50
More informationThe Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
More informationWhite Meat Products. Chicken in Mayonnaise Chicken breast pieces in a rich and thick mayonnaise.
White Meat Products Chicken in Mayonnaise Chicken breast pieces in a rich and Chicken & Sweetcorn in Mayonnaise Chicken breast pieces mixed with succulent sweetcorn and Coronation Chicken H Chicken breast
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
More informationThe Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait
The Cricketers While You Wait Fancy Fizz Zia Prosecco, Italy. A balanced and elegant glass of fizz, perfect for the festivities ~ 125m 5.95 Bottle 26.95 "Red & Ginger" Belsazar red Vermouth with ginger
More informationCANAPES MENU. 4 items 8.50 per person Each additional item 2.00 per person
EVENT MENU CANAPES MENU 4 items 8.50 per person Each additional item 2.00 per person COLD Mediterranean green and black olive selection Goat s cheese scented with pesto served in a mini filo case Prawns
More informationNIBBLES SHARERS STARTERS
MENU NIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... MARINATED OLIVES... 3.95 HUMMUS & TOASTED PITTA... 3.95 MATURE CHEDDAR GARLIC SOURDOUGH & CARAMELISED ONION
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