Menu Wizard will provide starter menus that can be used as is or modified to meet your needs. Take a look at some samples below to get you started.
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- Bertram Sherman
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1 GFS takes the guesswork out of planning your meal with their FREE Menu Wizard! Menu Wizard helps you to determine: How much your menu will cost per guest How much food to purchase so you don t over or under-buy How many servings are needed for each food type Menu Wizard will provide starter menus that can be used as is or modified to meet your needs. Take a look at some samples below to get you started. Lunch/Dinners Garden Pasta Alfredo Chicken and Dumplings Cooked, Diced Chicken Whole Grain Dinner Rolls Frozen Mixed Fruit Fruits Of The Forest Pie Italian Garden Vegetable/Pasta Blend Fresh Mashed Potatoes Dinner Rolls Capri Vegetable Blend Large Tomatoes Roasted Chicken Gravy Alfredo Sauce Deluxe Boned Chicken Small Curd Cottage Cheese Dumplings Mixed Lettuce Salad Butter Pints Fajitas w/cottage Cheese & Fruit Chinese Fried Rice w/egg Rolls Chunk Pineapple In Juice Fortune Cookies Veggie Burgers Cooked Diced Chicken Meat Fajita Chicken Breast Strip Vegetarian Egg Rolls Flour Tortillas Premium Fried Rice Chunky Salsa Small Curd Cottage Cheese Mexican Rice Chow Mien Noodles Finely Shredded Mexican Blend Cheese Sour Cream Small Curd Cottage Cheese Beef Fajita Strips, Cooked 1
2 Ham with Mac & Cheese Chicken Fritters w/veggies & Dip Veggie Burgers Celery Sticks Classic Pit-Style Ham BBQ Sauce Sliced Dinner Rolls Ketchup Macaroni & Cheese Chicken Fritters Frozen Peas & Carrots Whole Baby Carrots Vanilla Pudding Tater Puffs Supreme Fruit Cocktail Buttermilk Ranch Dressing Handmade Pizzas w/salad Italian Sub Sandwiches Italian Dressing Salami Hard, Sliced Sliced Pepperoni Pepperoni, Sliced Pizza Crust Sliced Provolone Cheese Italian Sausage Ketchup American Blend Lettuce Mix Cake Sheet Yellow w/white Icing Shredded Mozzarella-Provolone Cheese Large Tomatoes Pizza Sauce W/Cheese Seasoned Twister Fries Milk Chocolate Pudding Round Smoked Ham Halves Shredded Taco Lettuce Mini Sub Buns Hamburger Dill Pickle Slices Italian Dressing Fried Chicken/Veggie Burgers Meatloaf Stacker Veggie Burgers Brown Gravy Cole Slaw Creamy Fresh Mashed Potatoes Potato Pearls Meatloaf, Sliced Roasted Chicken Gravy Texas Toast Dinner Rolls Canned Cut Green Beans Cut Green Beans Super Chicken Special Garden Pasta Alfredo Lemon Pepper Tilapia Cooked Diced Chicken Meat Dinner Rolls Frozen Mixed Fruit Broccoli Florets Italian Garden Vegetable/Pasta Blend Tilapia Fillets Dinner Rolls Lemon Pepper Large Tomatoes Butter Prints Alfredo Sauce Macaroni & Cheese Small Curd Cottage Cheese Lettuce Salad Mixed Fish Mostaccioli w/breadsticks Veggie Burgers Veggie Burgers Cole Slaw Mostaccioli w/meat Sauce Battered Cod Applesauce Dinner Rolls Breadsticks Macaroni & Cheese Green Beans Frozen Green Peas 2
3 Pulled Pork Soups & Sandwiches Cole slaw creamy Wheat sandwich bread Sweet Baby Ray s BBQ Sauce White sandwich bread Tater puffs supreme Cracker saltine Sliced dinner rolls Sliced American cheese BBQ pulled pork Whipped margarine Fruit cocktail Tomato soup Grill Out Lunch Meat Hoagies Veggie Burgers Vegetarian Beans Macaroni Salad Brown Sugar Kettle Beans Rippled Potato Chips Mayonnaise Condiments, Assorted Picknic Pack Salami Hard, Sliced Hot Dog Buns Sliced Provolone Cheese Hamburger Buns Sliced Cheddar Cheese Classic Franks Leaf Green Lettuce /20 Home-Style Beef Patty Regular Original Potato Chips Hamburger Dill Pickle Slices Kosher Dill Spears Large Tomatoes Sliced Swiss Cheese Round Smoked Ham Halves Mini Sub Buns Cooked Turkey Breast Yellow Mustard Squeeze Cincinnati Style Chili Dogs Turkey Dinner Yellow Mustard Roasted Turkey Gravy Veggie Burger Fresh Mashed Potatoes Cincinnati Style Chili Traditional Stuffing Mix Red Hot Sauce Dinner Rolls Regular Original Potato Chips Cooked Skinless Whole Turkey Breast Hot Dog Buns Cut Green Beans Classic Franks Applesauce Diced Onions Finely Shredded Cheddar Cheese Manwich Sloppy Joes Veggie Burgers Sloppy Joe Sauce Rice Krispie Treats Ground Beef Potato Chips Hamburger Buns Canned Corn 3
4 Soft Tacos/Taco Salad Spaghetti & Meatballs Sour Cream Cooked Meatballs Mexican Taco Beef Filling Spaghetti Flour Tortilla Applesauce Salsa Chunky Smooth Marinara Sauce Rice Mexican Plain Breadstick Jalapeno Pepper Slices Grated Parmesan Cheese Large Tomatoes French Green Beans Fine Shred Mexican Blend Cheese Refried Beans Shredded Taco Lettuce Canned Sliced Peaches Triangle Tortilla Chips Charbroiled Beef Patties in Gravy Lasagna Veggie Burgers Applesauce Fresh Mashed Potatoes Croutons Applesauce Cake Sheet Yellow W/White Icing Cut Green Beans Garlic Loaf Sliced Dinner Rolls Vegetable Lasagna Roasted Beef Gravy Lettuce Salad Mixed Beef Patties Lasagna W/Meat Sauce & Cheese Grated Parmesan Cheese Italian Dressing Swedish Meatballs PB&J Butter Prints Saltine Crackers Sliced Dinner Rolls Chicken Noodle Soup Cooked Meatballs Grape Jelly Veggie Burgers Small Curd Cottage Cheese Egg Noodles Wheat Sandwich Bread Sliced Dinner Rolls White Sandwich Bread Italian Cut Green Beans Smooth Peanut Butter Swedish Style Sauce Sliced Crinkle Cut Carrots Cheese Ravioli Marinara Hot Dogs w/baked Beans Croutons Brown Sugar Kettle Beans Ravioli Cheese Veggie Burgers Garlic Toast Frozen Mixed Fruit Tropical Fruit Salad Condiments, Assorted Picknic Pack Large Tomatoes Hot Dog Buns Smooth Marinara Sauce Classic Franks Lettuce Salad Mixed Vegetarian Bean American Potato Salad 4
5 Polish Sausage w/sauerkraut Pulled Pork Dinner Rolls Creamy Cole Slaw Veggie Burgers Sweet Baby Ray s BBQ Sauce Fresh Mashed Potatoes Tater Puffs Supreme Shredded Sauerkraut Dinner Rolls Sliced Pears BBQ Pulled Pork Polish Sausage Butter Prints Lunch Meat Tray Fresh Sliced Roast Beef Smokehouse Flat Buffet Ham Sliced Swiss Cheese Cooked Deli Turkey Breast Sliced American Cheese 5
Food Allergens and Processed Ingredient List
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Entrée Selections Serving Size Cal Sodium Carbs Protein
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LANTERN OF MADISON LANTERN MENU
Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Roasted Pork Tenderloin Sauerkraut Applesauce Cream Pie Sloppy Joe Veg Blnd Mix 5-way Fz Chunky Vegetable Soup Cinnamon Apples Baked Chicken Breast
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
www.thefarmhousezeeland.com 430 West Washington Ave., Zeeland, MI 49464 616.772.9330 Starters Onion Rings Beer battered & homemade Battered Cauliflower Spinach Artichoke Dip Creamy four-cheese sauce mixed
TROPHY S CATERING & BUFFET MENU. -Breakfast-
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Week 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
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MENU SELECTIONS. 444 Grand Canyon Dr. Madison, WI (608)
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Colquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
Houston School District's Nutritional Analysis of Menu Items
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M e n u a t t h e P o i n t e
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Applesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
Weekly Menu. Breakfast. Oliver Dining (s) Monday August 06. Friday August 10. Sunday August 12. Saturday August 11. Wednesday August 08
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Appetizers. Velvet Elvis Dip $7.99 Secret recipe with spicy sausage, Velveeta, and Rotel. Served with fresh tortilla chips.
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Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
Regular Menu Revised October 2018
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CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+
Bob s Famous Buttermilk Pancakes & Waffles
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During times of high volume, please be aware that wait times for food may be longer than normal. Thank you for your patience.
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Page 1 Carbs List 9/26/2018
Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
REED'S DAILY SPECIALS
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Baked Dishes Type Size and Price Serves Description Regular Lasagna ½ Pan $30.00
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Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
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Breakfast. Served Daily until 11:00 am
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Baked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas
Week 1 Scrambled Eggs Oven Brown Potatoes Fish Tacos #or Soy Soft Tacos Chicken Patty Sandwich #or Soy Chicken Patty Hamburger Baked Chicken Breaded Fish Sand or #or Soy Burger #or PB & Jelly Sand (2)
Appetizers. Onion Straws with Petal Sauce $5.25 Thinly sliced fried onions with a zesty sauce.
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CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
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Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
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CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup
BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24
RIVERSIDE SCHOOL DISTRICT NUTRITIONAL DATA
BEEF Beef, Hamburger Patty 2.5 oz. 300 15 0 16.7 Beef, Burger, Plain on Bun Single 410 19 22 17.7 Beef Burger, Cheese on Bun Single 520 25 23 26.7 Beef, Chili 1/2 cup 180 15 11 9 Beef, Meatloaf, 1 Slice
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Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,
Breakfast Louie s Special Buffet The All American Buffet Continental Breakfast Buffet The Lumberjack Buffet Breakfast Burrito Buffet
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Breakfast. Breakfast Served in Meeting Room. *Minimum of 10 people per order for hot buffet orders. Lewis Breakfast Buffet
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Brentwood at Tanglewood Trace TANG SPRING 17
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted
4400 North Freeway Ft. Worth, TX fortworthnorth.stayhgi.com
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CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
For more information, please contact Mark Bindus, RDN,LD ENTREES Calories Carbohydrate Counts (grams) Fiber (Grams) Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 BBQ Rib Sandwich on a Whole Grain
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Nutrition Information of Foods Offered in School Nutrition Program
BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
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Simply Delicious Fall Catering Specials Chicagoland s Most Trusted Caterer! Since 1959 Appetizers & Desserts Honey BBQ Rib Tips Delicious Oven Baked Rib Tips Simmered in our Mouthwatering Honey BBQ Sauce.
Updated on
2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
CATERING MENU. Plated Breakfasts 3 Breakfast Buffets 3. Lunch Entrées 4 Lunch Buffets 5 Boxed Lunches 6
CATERING MENU CATERING MENU TABLE OF CONTENTS Breakfast... page 3 Plated Breakfasts 3 Breakfast Buffets 3 Lunch... page 4 Lunch Entrées 4 Lunch Buffets 5 Boxed Lunches 6 Hors d Oeuvres... page 7 Dinner...
Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg
JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &
Carbohydrate Counts- Lunch Items
Carbohydrate Counts- Lunch Items Pizza Entrees- Con't Chicken, Breaded Pizzatas 2 sticks 2 Chicken Fajita Wrap 29g Tony's Cheese Chicken Hot Wings 2g Tony's Pepperoni 34.5g Chicken Patty - Grilled 0g Chicken
Sept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.
Sept 3 rd - 9 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Labor Day $7.00 Meal ~~~~~~~~~
Place. Catering Services. Krisi Crandall - Events Coordinator
Place Catering Services Krisi Crandall - Events Coordinator 517-983-0338 Service Information Casseroles Lasagna Services included in per person price: Set up, maintenance and tear down of buffet tables
GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
Sides $1.95. Salad Dressings. Just for Kids (10 and under $3.50) Beverages $1.55. Desserts
Appetizers Nachos Beef or Chicken $6.25 Boneless Wings $5.95 Batter Dipped Mushrooms $3.75 Batter Dipped Onion Rings $4.25 Cheese Fries (Nacho or Cheddar) $2.95 add chili only $1.50 more Appetizer Platter:
Breakfast. Sandwiches. Subs. Build Your Own Breakfast Sandwich
Breakfast Build Your Own Breakfast Sandwich Choice of Meat: BBQ Beef Short Ribs, Pulled Pork, Corned Beef, Black Forest Ham, Bacon, Turkey Bacon, Hot Pastrami, Fried Chicken, Sausage, Turkey Sausage, Philly
Appetizers. Desserts $3.00 SAVE
Appetizers California Pinwheels Soft Tortillas stuffed with an Assortment of Turkey, Cheese and Mayonnaise; Ham & Swiss with Honey Mustard; Salami & Cream Cheese. Sliced into Round Swirls and Attractively
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
Appetizers & Snacks. Gourmet Salads. Homemade Soups Chicken or Soup of the Day Cup 2.50 Bowl 3.50 Quart to go Cheese Fries 5.
WHITE STONE CAFÉ Appetizers & Snacks Mozzarella Sticks deep fried with marinara sauce Homemade Soups Chicken or Soup of the Day Cup 2.50 Bowl 3.50 Quart to go 5.00 Gourmet Salads Calamari Rings fresh succulent
WITC CAMPUS CATERING MENU
WITC CAMPUS CATERING MENU Big Breakfast Buffet $8.75 770 Buttermilk biscuits, scrambled eggs, bacon, sausage, hash browns, and seasonal fruit. Includes coffee. Breakfast Sandwich Buffet $8.75 650 English
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted
During times of high volume, please be aware that wait times for food may be longer than normal. Thank you for your patience.
During times of high volume, please be aware that wait times for food may be longer than normal. Thank you for your patience. Combination Platter 10.99 Chicken fingers, mozzarella sticks, onion rings,
Smothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy
2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty
144 South Main Street Waynesville, Ohio (513)
144 South Main Street Waynesville, Ohio 45068 (513) 897-8835 Monday-Friday Saturday Sunday Hours: 7:00am-9:00pm 7:30am-9:00pm 8:00am-9:00pm Family Owned and Operated Since 1980 www.villagefamilyrestaurant.com
Federal Bureau of Prisons - National Menu FY 2013 Week 1
Week 1 Spanish Omelet ^or Boiled Eggs (2) Sunday Dinner ^Roast Beef ^Baked Potato ^Black Eyed Peas Brown Gravy Chili Dogs (2) ^#or Vegetable Chili Hot Dog Bun (2) or ^Whole Wheat Bread (2) Monday Dinner
Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28
USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 Week 1 Cycle Menu Monday Tuesday Wednesday Thursday Friday K 5 11:00 12:15 **********
Westchester Community College FSA Dining Services Student Club/Organization Catering Menu
Westchester Community College FSA Dining Services Student Club/Organization Catering Menu The Club Catering Menu with special pricing is for recognized student groups at Westchester Community College in