Our commitment to you:
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- Andrew O’Neal’
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1 OUR PROMISE TO YOU Woodenbridge Hotel & Lodge is a family owned and run traditional hotel, and as such we prepare our food in the most traditional way possible. We aim to avoid processed ingredients and use all Irish products in the preparation of our dishes. Our commitment to you: All our Meat is 100% Irish and fully traceable from farm to fork. All beef burgers, chicken burgers, chicken goujons, lasagne s etc are all made on the premises with no added preservatives or flavours. The same care and attention goes into preparing our kids meals as our adult meals. All seafood and vegetables are sourced within Ireland. We use only the best quality pieces of meat in our Bar specials, such as Beef Striploin, Lamb Leg and Pork Loin. As all our dishes are prepared on site, therefore where it is reasonably possible we are able to adapt to suit individual tastes and dietary requirements. Any questions or worries please ask your server for advice.
2 Soups and Starters Homemade Soup of the Day with our Woodenbridge 5.95 Homemade Brown bread. Homemade Seafood Chowder served with our 7.95 Woodenbridge Homemade Brown bread. Homemade Irish Chicken Wings, Hot Franks 7.95 Chilli Glaze. Goat s cheese tartlet, red onion, Stilton cheese & savoury 8.45 cracker, shot of Guinness, pomegranate. Breaded Mushrooms, Deep Fried, Garlic Mayonnaise Confit of Duck Leg, braised red cabbage, poached 8.45 White wine pear. Wild Irish venison sausage, celeriac puree, Kale Chips, 8.45 Lingon Berries. Crab meat, Pearl barley, coconut crust, hollandaise 8.45 Sauce, pomegranate. Half Dozen Atlantic Oysters, wedge lemon, tabasco to taste.
3 Main Courses Our Woodenbridge Winter House salad: Warm Winter Root Vegetables, parmesan shavings, extra virgin olive oil, garlic, ciabatta chunks and lemon. Add Smoked Salmon, Chicken or Falafel 2 extra. Traditional Oven-baked Stuffed Turkey & Honey Glazed Ham Mashed potatoes, seasonal vegetables & red wine jus. Homemade Beef Lasagne: A real favourite with garlic bread, salad or fries. Homemade Falafel, Hummus, root vegetables Wholemeal Wraps & Sweet potato fries. Traditional Supreme of Wexford Salmon Lightly seasoned, simply grilled or poached, wedge of lemon and light hollandaise Sauce served on the side. Fresh Fish and Chips: Fresh Fish delivered daily from Kilmore Quay and cooked how you like, so you know it s fresh with, homemade tartar Sauce, Homemade Fries or a Salad. The Fish can be grilled, fried, poached or with Breadcrumbs. Chefs Chicken Curry of the Day, steamed rice, Naan Bread Beef Chilli, taco shells, cheddar cheese & skinny chips Chicken and Vegetable Stir-fry with Soya, Sweet Chilli, Chinese Noodles (C: Can be prepared for a coeliac if requested) Homemade Irish Chicken Breast Goujons: Breast of chicken Goujons, made from scratch in-house and using 100% chicken breast, nothing added but breadcrumbs. Side of Garlic Mayo & BBQ sauce.
4 Irish Beef 8oz Sirloin Steak oz Rib eye All steaks are tender cuts of farm-reared Irish Beef pan fried to your liking over a hot flame, served with mushrooms, onions and a choice of pepper sauce or garlic butter. Tomahawk Steak for two A real meat lovers treat, 0ur House Specialty Tomahawk steak with crispy onions and all the trimmings Beef Brisket, sweet potato fries, steam bun, beef broth & coleslaw Homemade Sirloin of Beef Burger: We think we re the only place around that uses Sirloin of Beef in their Burgers and all our burgers are Ground and made on site. As a result, we think our burgers are better than all the rest. Brioche Bun, Gherkin, Caramelised Red Onion. Same as above but with cheese Burger on a potato cake with an onion gravy Wild Irish Venison Bangers & mash, Crispy onions, red wine jus Slow Roasted Shank of Wicklow Lamb. A real Wicklow delicacy, delicious tender Shank of Lamb, slow roasted, mint pan jus.
5 Sandwiches BLT: Bacon Lettuce Tomato. An old classic Ciabatta or Panini 8.50 Special (ham, cheese, tomato and onion) Chicken stuffing Sweet chilli chicken Pulled Pork Ciabatta, BBQ sauce Cajun Chicken, baby leaves Open Homemade Brown Bread Sandwiches 9.70 Oak Smoked Salmon Plain or Toasted Sandwiches: All prepared with a filling 5.25/ 5.50 of your choice. Ask your server for available options. Afternoon tea for two Homemade sandwiches, served with fresh fruit scones and mini desserts. All homemade in our bakery. Add 2 glasses of prosecco for 10
6 Desserts Apple & Pecan Strudel 5.95 Apply & Pecan wrapped in puff pastry served hot with toffee sauce, ice cream or cream. Sticky Toffee Pudding 5.95 A light sponge, glazed with toffee sauce served hot with ice cream or cream. Daily Cheesecake 5.95 A biscuit base, cream cheese filled topping served with cream and drizzled with warm chocolate sauce. Apple Pie 5.95 Delicious sweet apples in a crispy pastry served hot or cold with cream or ice cream. Chocolate Brownie 5.95 The ultimate chocolate lovers dessert, served hot or cold with cream or ice cream. Ice cream 5.95 A selection of smooth creamy ice cream served in a wafer basket
Our commitment to you:
OUR PROMISE TO YOU Woodenbridge Hotel & Lodge is a family owned and run traditional hotel, and as such we prepare our food in the most traditional way possible. We aim to avoid processed ingredients and
More informationSuitable for people on a low calorie diet. Suitable for a coeliac. Suitable for Vegetarians
OUR PROMISE TO YOU Woodenbridge Hotel & Lodge is a family owned and run traditional hotel, and as such we prepare our food in the most traditional way possible. We aim to avoid processed ingredients and
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Starters Sauté Chicken & Mushroom Vol au Vent Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.95 Chicken Caesar Salad, Cos Salad, Grated Carrot Vingeratte Caesar Dressing,
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationSTARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER
STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95
More informationWith red onion marmalade & walnut topping (1, 3, 5, 7)
Starters Homemade Vegetable Soup (V) Served with a crispy bread roll (8) Goats Cheese Tartlet (V) With red onion marmalade & walnut topping (1, 3, 5, 7) Bailie Style Bowl of Chicken Wings (GF) Succulent
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elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list
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More informationWhat s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June
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More informationThe Radisson Blu Hotel and Spa Sligo would like to acknowledge our food suppliers in the compilation of this menu.
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