CELEBRATION MENUS HOLIDAY. MIT ENDICOTT HOUSE A Setting for Success
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1 HOLIDAY CELEBRATION MENUS Where better to host your holiday celebration than a gorgeous 25 acre Mansion estate? Turn the corner of the drive as the majestic home reveals itself in grand fashion. Enjoy a toasty evening of cocktails, spectacular service, beautiful ambiance and fantastic cuisine. Charming overnight accommodations available on-property for all your destination guests. Come inside and relax for the evening. We'll take care of it all from here... Theme Menus Mansion Estate Overnight Accommodations
2 SMALL PLATES / MINI COCKTAILS $48 per person Choice of 4 mini cocktails paired with a small plate item Mini Cocktails : Smokehouse Bloody Mary, Tangerine Tango Martini, Apple-Spiced Bourbon Tea, Blood Orange French 75,Sangria, Sliders Best Friend; 1 Pale Ale; 1 Dark Beer, Tequila Acapulco Cliff Hanger Small plates: CHEFS SELECTION OF SLIDERS: Kobe Beef, Lobster, Pulled Pork or Meatballs CHEFS SELECTION OF FLAT BREADS: White Clam & Pancetta, B.L.T., B.B.Q. Chicken, Caprese Loaded Nacho Platter, Spinach & Artichoke Dip, Mini Meatloafs, Mini Mac & Cheese Bites, Tomato Soup W/ Grilled Cheese. GRAND RECEPTION $45 per person Package Includes: International cheese & fruit platter, vegetable crudité, choice of 4 passed appetizers, Antipasto display, pasta station, carving station (Roast Turkey or Roast Beef) & choice of Reception enhancement. Chef Attendant for Pasta Station - $80.00
3 HOLIDAY DINNER $68 per person Package includes International cheese & fruit platter, vegetable crudité, choice of 4 passed appetizers. Appetizer Choices: Clam Chowder, Butternut Apple Squash Soup, Crab cake w/ tropical salsa & chipotle aioli, Steak & Cheese Egg Roll. Choose 1. Salad Course: Baby Spinach w/ berries & Chevre, Classic Caesar Salad, Mediterranean Salad, Baby Iceberg w/ Bleu Cheese. Choose 1. Entrée: Angus Prime Rib of Beef w/ au jus & horseradish Cream Swordfish Chesapeake Style topped w/ lump crabmeat, cheddar, crispy prosciutto & béarnaise sauce. Surf & Turf Grilled petite Filet & Jumbo Shrimp topped w café de Paris butter. Chicken Statler Breast stuffed w/ spec ham & fontina topped w/ wild mushroom marsala current sauce. Braised Short Ribs served on top of wasabi mashed potatoes w/ roasted root vegetables and a merlot demi glaze reduction. Pan Seared Scallops served over Cajun style risotto w/ crawfish tails and mustard greens. Dessert: Chocolate Lava cake w/ salted caramel gelato, Crème Brule w/ assorted berries, Chocolate Bread Pudding w/ caramel & whipped cream, Cream Puff w/ Ice cream & hot fudge sauce. Choose 1. Note: Price is for one selection with a vegetarian alternate, For a 2 item preselected entrees add $10.00 per person.
4 HOLIDAY BUFFET $52 per person Assorted Fruit Display, Tossed Green Salad, New England Clam Chowder, Marinated Tomato, Basil and Mozzarella Salad, Lo Mein Noodle Salad, Roasted Prime Rib of Beef with Au Jus & Horseradish Crema, Baked Haddock with Horseradish Crumbs, Crispy Leeks & Raifort Sauce, Wild Mushroom Ravioli, Steamed Vegetable Medley, Oven Roasted Red Bliss Potatoes, Relish Tray, Assorted Rolls & Butter and Assorted Dessert Platter. Notation: Roast Turkey can be the substitute for the Prime Rib Buffet has 25 person minimum and Chef Attendant Fee applies to the carving station. $80.00 Chef Attendant Fee.
5 $109 per person HALF-DAY MEETING with HOLIDAY Light Bites RECEPTION Meeting Package: One Main Meeting Room Audio-Visual Equipment On-site Conference Coordinator Afternoon Refreshment Break $149 Overnight Accommodations Light Bite Reception: Choice of 4 mini cocktails paired with a small plate item Mini Cocktails : Smokehouse Bloody Mary, Tangerine Tango Martini, Apple-Spiced Bourbon Tea, Blood Orange French 75, Sangria, Sliders Best Friend; 1 Pale Ale; 1 Dark Beer, Tequila Acapulco Cliff Hanger Small plates: CHEFS SELECTION OF SLIDERS: Kobe Beef, Lobster, Pulled Pork or Meatballs. CHEFS SELECTION OF FLAT BREADS: White Clam & Pancetta, B.L.T., B.B.Q. Chicken, Caprise Loaded Nacho Platter, Spinach & Artichoke Dip, Mini Meatloafs, Mini Mac & Cheese Bites, Tomato Soup w/ Grilled Cheese. * Pricing valid through 12/31/16. Subject to applicable state and local tax.
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Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11.
Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11. Crepe de Mer Sautéed shrimp, scallops and crabmeat, wrapped
Weddings and Events at Bass Rocks Golf Club Gloucester Ma
Weddings and Events at Bass Rocks Golf Club Gloucester Ma We are very excited to be the exclusive caterer at Bass Rocks Golf Club in Gloucester, Ma. This beautiful venue overlooking Twin Lights is the
2011 ~ B a n q u e t M e n u
2011 ~ B a n q u e t M e n u EMBASSY SUITES HOTEL 1050 Westbrook Street Portland, ME 04102 207.775.2200 For Meeting & Banquet Space information, please visit www.embassysuitesportland.com L a s t M o d