Paseo Grill Dinner Menu

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Felix Gregory
6 years ago
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1 Paseo Grill Dinner Menu Menu items and prices subject to change and availability. APPETIZERS Cherry Wood Smoked Salmon with Hearts of Palm and Artichoke Medley $12 Cherry Wood Smoked Salmon and a Medley of Hearts of Palm, Artichoke Hearts, Kalamata Olives, Poblano Peppers, Red & Yellow Bell Peppers, Cucumbers and Grape Tomatoes, tossed in Red Wine Dijon Vinaigrette. Served with Crustinis. Assorted Cheese & Fruit Platter $17 Assorted Imported Cheeses served with Crustinis, Mango Chutney and Fresh Fruit. Southwest Spinach Dip $10 $16 with Lump Crab Spinach, Roasted Peppers, Corn, Smoked Gouda and Cream Cheese served hot with Paseo Salsa and Tortilla Chips. Tuna Tartar $16 Sushi Grade Ahi Tuna with Avocados, Red Onions, Cilantro, Lime and Tropical Fruit served with Tortilla Chips. Shrimp Cocktail $12 4 (U-12) Shrimp peeled and served with Citrus Aioli and House Made Cocktail Sauce. Tomato & Mozzarella Caprese $10 Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese drizzled with Extra Virgin Olive Oil and Balsamic Vinegar. Garnished with Fresh Basil, cracked Black Pepper and Kosher Salt.

2 Fried Green Beans $7 Fried Green Beans served with Chipotle Aioli. Hummus bi Tahina $8 Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olives and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread. Lobster and Crab Cake $14 One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots. Breaded in Japanese Bread Crumbs and flash fried, served with Citrus Aioli and Mixed Greens. Edamame $6 Blanched Whole Fresh Japanese Soy Beans. Served hot and sprinkled with Kosher Salt. SALADS AND SOUP Seared Ahi Tuna Salad $19 Mixed Greens in Sesame Ginger Vinaigrette with pan seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Carrots and Crispy Rice Noodles, finished with Wasabi Cream. Spinach and Pear Salad $8 $12 with Chicken Spinach, Candied Walnuts, and Bleu Cheese tossed in Balsamic Vinaigrette with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.

3 Crab and Avocado Salad $18 Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens, drizzled in Citrus Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers and Red Onions. Classic Caesar Salad $6 $10 with Chicken $12 with Smoked Salmon Chopped Romaine, Parmesan Cheese and Croutons in Caesar Dressing, topped with Red Onions. Maple Leaf Farms Duck Salad $22 Mixed Greens tossed with a Creamy English Stilton Blue Cheese Dressing and topped with sliced Duck Breast. Garnished with Grape Tomatoes, Carrots and Duck Cracklings. Paseo House Salad $6 Mixed Greens tossed in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans and Montchevre Cheese. Wedge $8 $12 with Chicken $14 with Smoked Salmon Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion and Carrots Cream of Mushroom $5 cup $8 bowl Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese DRESSING SELECTIONS Paseo House Dressing Red Wine Dijon Vinaigrette Sesame Ginger Vinaigrette Bleu Cheese Caesar Raspberry Bleu Cheese Vinaigrette Ranch

4 ENTRÉES Grilled Atlantic Salmon $22 7 oz. Fresh Atlantic Salmon grilled and topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad. Prime New York Strip Steak $41 13 oz. Prime Grade New York Strip Steak grilled to your preference and topped with Boursin Butter. Served with Mashed Potatoes and Glazed Carrots. Blackened Trout $24 8 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sauteed Green Beans. Prime Ribeye $41 14 oz. Prime Grade Ribeye grilled to your preference. Served with Mashed Potatoes and Glazed Carrots. Chilean Sea Bass $Market Price 7 oz. Sea Bass topped with Citrus Lime Beurre Blanc. Served with a Fried Potato Cake and the Sauteed Green Beans. Pork Chop $18 8oz. Mustard and Herb Rubbed Boneless Pork Loin grilled & served medium well, topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.

5 Southwest Meatloaf $19 Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese topped with Chipotle Red Wine Demi Glace and Crispy Tortilla Strips. Served with Mashed Potatoes and Glazed Carrots. Maple Leaf Farms Duck Breast $27 Sauteed Boneless Duck Breast over Raspberry Bourbon Sauce. Served with Toasted Pine Nut Orzo and Sauteed Green Beans. Surf & Turf $44 6 oz. Filet of Beef Tenderloin topped with one Diver Sea Scallop and Jumbo Lump Crabmeat, finished with Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots. Chicken Saltimbocca $22 Lightly Floured Chicken Breast with Spinach, Prosciutto and Provolone Cheese, finished with Lemon- Thyme Sauce. Served with Mashed Potatoes and Glazed Carrots. Filet $34 Mushrooms lightly sauteed in Butter with fresh Garlic and Shallots topped with a 6 oz. Filet of Beef Tenderloin and finished with Beurre Marchand de Vin. Served with Mashed Potatoes and Glazed Carrots. Fresco Chicken Farfalle $18 Sauteed Chicken Breast, Hearts of Palm, Proscuitto, Mushrooms, Artichoke Hearts, and Parmesan Cheese tossed with Farfalle Pasta in a Champagne Cream Sauce. Served with a Parmesan Crisp. Vegetarian Napolean $15

6 SIDES Layers of Marinated Portabellini Mushroom, Ratatouille, and Sauteed Spinach and Toasted Pine Nut Orzo Toasted Pine Nut Orzo Sautéed Spinach Fried Green Beans Mashed Potatoes Sautéed Mushrooms Sautéed Green Beans Ratatouille Glazed Carrots Fresh Cucumber Salad Tomatoes with Balsamic Vinegar & Bleu Cheese Paseo Fries Hearts of Palm & Artichoke Medley BREAD AVAILABLE UPON REQUEST **Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase the risk of food borne illness**

Appetizers. Seared Ahi Tuna Sushi grade tuna, lightly seared and served rare with wasabi, pickled ginger & soy dipping sauces $14.

Appetizers. Seared Ahi Tuna Sushi grade tuna, lightly seared and served rare with wasabi, pickled ginger & soy dipping sauces $14. Appetizers Seared Ahi Tuna Sushi grade tuna, lightly seared and served rare with wasabi, pickled ginger & soy dipping sauces $14.99 Seafood Stuffed Mushrooms Greek Platter Hummus, baba ganoush, olive tapenade,