MENU 2017 BANQUET KYLEE ROSENBAUM CATERING SALES MANAGER HARBORSIDE INTERNATIONAL CHICAGO S HOME FOR EVENTS. harborsideinternational.

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1 HARBORSIDE INTERNATIONAL 2017 BANQUET MENU CHICAGO S HOME FOR EVENTS KYLEE ROSENBAUM CATERING SALES MANAGER S. Doty Avenue East I Chicago IL ext 237 I krosenbaum@kempersports.com

2 BREAKFAST CONTINENTAL BREAKFAST I 10 Chilled fruit juices, assorted breakfast pastries, whole fruits, coffee and tea EXECUTIVE BREAKFAST I 18 Chilled fruit juices, assorted breakfast pastries, fresh fruit platter, cheddar scrambled eggs, applewood bacon, home fried potatoes, buttermilk biscuits, coffee and tea ADDITIONAL Sausage I 1.25 Turkey Sausage I 1.50 Biscuits with Gravy I 1.95 Yogurt Parfait Station I 4 Greek yogurt, fresh berries, bananas, toasted walnuts and honey PLATED QUICHE WITH SEASONAL FRUIT I 9.95 BRUNCH BUFFET HOMESTYLE BRUNCH I 28 Fresh fruit platter, garden salad bar, potato salad, cheddar scrambled eggs, applewood smoked bacon, french toast, home fried potatoes, cajun baked bone-in chicken, garlic green beans and fresh baked cookies

3 BUFFET LUNCHES DELI BOARD I 22 Sliced turkey breast, ham and roast beef; sliced cheeses, lettuce, tomato and onions; assorted fresh breads and condiments; parmesan pasta salad, kettle potato chips, fresh fruit platter and freshly baked cookies GRILL-OUT I 24 Char-grilled black angus burgers, grilled all-beef hot dogs, sliced cheeses, lettuce, tomato and onions, assorted fresh bakery buns and condiments, homestyle potato salad, kettle potato chips, fresh fruit platter and assorted desserts SUMMER BBQ I 26 Mixed greens salad with assorted dressings, fresh bakery buns, slow-roasted pulled pork, cajun baked bone-in chicken, honey bbq sauce, baked beans, grilled corn on the cob, sliced watermelon and fresh baked cookies EXECUTIVE LUNCH I 28 CHOOSE TWO ENTRÉES Cajun baked bone-in chicken Applewood chicken breast Blackened tilapia Steak medallions BUFFET INCLUDES Fresh bread and butter, mixed greens salad with assorted dressings, twice baked potato, garlic green beans and assorted desserts PLATED LUNCH All entrée selections include fresh bread and butter, mixed greens salad with buttermilk ranch, chef s choice in starch and vegetable. Coffee, water, tea (hot and cold) and soda drinks are included with menu items. CITRUS CHICKEN BREAST I 19 Served with a light citrus herb sauce APPLEWOOD CHICKEN BREAST I 20 Grilled chicken breast served with bacon and onion cream sauce CHICKEN PARMESAN I 21 Pan-fried chicken breast topped with house marinara sauce and melted fresh mozzarella BLACKENED TILAPIA I 22 Cajun spiced and served with a creole crab sauce GRILLED SALMON I 25 Served with a refreshing mango salsa STEAK MEDALLIONS I 25 Bistro steak medallions served with chimichurri sauce SPANISH QUINOA I 17 Quinoa, organic black beans and seasonal vegetables with chimichurri sauce and crispy tortillas

4 HORS D OEUVRES HOT HORS D OEUVRES I 2.50 PER PIECE BUTTERMILK FRIED CATFISH WITH HOUSE REMOULADE SAUCE ANCHOR BAR WINGS CHOOSE FROM BUFFALO, HONEY BBQ OR SWEET CHILI SAUCE MEATBALLS WITH FRESH TOMATO-BASIL SAUCE DEEP DISH PIZZA ASSORTED MINI PIZZAS SPANAKOPITA CRISPY SPINACH & FETA PASTRIES VEGGIE SPRING ROLLS WITH SWEET CHILI DIPPING SAUCE PIGS IN A BLANKET SERVED WITH WHOLE GRAIN MUSTARD PLATTERS SERVES 20 GUESTS FRESH FRUIT I 55 Cantaloupe and honeydew melons, pineapple, grapes and seasonal berries CRUDITÉS I 50 Assorted vegetables with buttermilk ranch DOMESTIC CHEESE I 65 Aged cheddar, baby swiss and pepperjack cheeses accompanied by fresh and dried fruits, toasted walnuts and crackers PINWHEELS I 70 Assortment of chipotle turkey, ham & swiss and sharp pimento cheese BRUSCHETTA I 50 Fresh tomatoes marinated in olive oil and basil served with crostini DELI PLATTER I 70 Smoked turkey and ham, roast beef, aged cheddar and baby Swiss cheeses served with crackers COLD HORS D OEUVRES I 2.50 PER PIECE SHRIMP COCKTAIL SERVED WITH HOUSE REMOULADE SAUCE JERK CHICKEN SATAY SERVED WITH LIME SOUR CREAM B.L.T. BITES BACON, LETTUCE, TOMATO & AIOLI IN PHYLLO CUPS ANTIPASTO SKEWERS FRESH MOZZARELLA, VEGETABLES, OLIVE OIL DIPS & SPREADS SERVES 20 GUESTS BUFFALO RANCH DIP I 45 Served with kettle potato chips and fresh carrot and celery sticks CHIPS & SALSA I 45 Homemade pico de gallo served with flash fried El Milagro corn tortilla chips HUMMUS & PITA I 45 Traditional hummus garnished with extra virgin olive oil and served with soft pita bread CHORIZO CON QUESO I 50 A creamy blend of melted cheddar cheese and chorizo sausage served with flash fried tortilla chips SPINACH ARTICHOKE DIP I 52 Creamy blend of fresh spinach, artichoke hearts and parmesan served warm with El Milagro corn tortilla chips

5 PLATED DINNER All entrée selections include fresh bread and butter, choice of salad, starch, vegetable and dessert. Coffee, water, tea (hot and cold) and soda drinks are included with menu items. SALAD HOUSE Mixed greens with cucumber, grape tomato, julienne carrot, red onion and buttermilk ranch dressing CAESAR Crisp romaine tossed with aged parmesan and garlic croutons served with house caesar dressing CAPRESE ADD $1.50 PER GUEST Assorted ripe tomatoes and fresh mozzarella cheese garnished with balsamic reduction and basil ENTRÉE CITRUS CHICKEN BREAST I 26 Served with a light citrus herb sauce APPLEWOOD CHICKEN BREAST I 27 Grilled chicken breast served with bacon and onion cream sauce BLACKENED TILAPIA I 32 Cajun spiced and served with a creole crab sauce GRILLED SALMON I 38 Served with refreshing mango salsa STEAK MEDALLIONS I 40 Bistro steak medallions served with chimichurri sauce BEEF RIBEYE I oz. char- grilled with chimichurri sauce SPANISH QUINOA I 22 Quinoa, organic black beans and seasonal vegetables with chimichurri sauce and crispy tortillas STARCH VEGETABLE DESSERT GARLIC MASHED POTATOES TWICE BAKED CHEDDAR POTATO RICE PILAF GREEN BEANS STEAMED ASPARAGUS SQUASH MEDLEY VANILLA ICE CREAM WHITE CHOCOLATE CHEESECAKE FLOURLESS CHOCOLATE CAKE

6 BUFFET DINNER I 36 All entrée selections include fresh bread and butter, choice of salad, starch, vegetable and dessert. Coffee, water, tea (hot and cold) and soda drinks are included with menu items. SALAD HOUSE Mixed greens with cucumber, grape tomato, julienne carrot, red onion and buttermilk ranch dressing CAESAR Crisp romaine tossed with aged parmesan and garlic croutons served with house caesar dressing CAPRESE ADD $1.50 PER GUEST Assorted ripe tomatoes and fresh mozzarella cheese garnished with balsamic reduction and basil ENTRÉE CHOICE OF TWO CITRUS CHICKEN BREAST Served with a light citrus herb sauce APPLEWOOD CHICKEN BREAST Grilled chicken breast served with bacon and onion cream sauce BLACKENED TILAPIA Cajun spiced and served with a creole crab sauce GRILLED SALMON Served with refreshing mango salsa STEAK MEDALLIONS I 40 Bistro steak medallions served with chimichurri sauce STARCH GARLIC MASHED POTATOES TWICE BAKED CHEDDAR POTATO RICE PILAF VEGETABLE GREEN BEANS STEAMED ASPARAGUS SQUASH MEDLEY DESSERT VANILLA ICE CREAM WHITE CHOCOLATE CHEESECAKE FLOURLESS CHOCOLATE CAKE BUFFET ADD ON CARVING STATIONS I 100 PER CARVING CHEF BEEF TENDERLOIN I 14 PER GUEST Herb crusted and served with horseradish sauce PRIME RIB I 12 PER GUEST Slow roasted and served with horseradish sauce ROASTED TURKEY I 7 PER GUEST Slow roasted white and dark meat served with house made gravy BAKED VIRGINIA HAM I 7 PER GUEST Slow roasted bone-in ham

7 BAR PACKAGES Specialty wines, liqueurs and imported beers can be added to any package for an additional fee. We do not allow shots or double shots. A minimum of $100 bartender fee will be applied to all packages. OPTION 1 CASH BAR: Drinks are paid for by your guests when ordered OPTION 2 CONSUMPTION BAR: Drinks are priced à la carte and are tracked by the bartender throughout your event OPTION 3 PACKAGE BAR: Host will decide between the premium and platinum packages below PREMIUM / PLATINUM 1 HOUR I 16 / 20 2 HOUR I 22 / 26 3 HOUR I 26 / 30 4 HOUR I 31 / 36 PREMIUM LIQUOR Absolut Bacardi Bailey s Irish Cream Beefeater Buffalo Trace Bourbon Captain Morgan Chivas Regal Christian Brothers Brandy Amber Dewar s George Dickel Whiskey Jack Daniels Jameson Jose Cuervo Kahlua Remy Martin Cognac Southern Comfort Tanqueray PLATINUM LIQUOR Bombay Sapphire Crown Royal Don Julio Reposado El Patron Silver Fireball Gentleman Jack Daniels Glenlivet Grey Goose Hendricks Hennessy Cognac Jägermeister Ketel One Knob Creek Knob Creek Bourbon Makers Mark Malibu Titos Vodka Woodford Reserve Bourbon Á LA CARTE PRICING MIXED PLATINUM DRINKS I 10 MIXED PREMIUM DRINKS I 8 HOUSE WINE I 6 SODA I 2 DOMESTIC BEER I 5 IMPORTED BEER I 6 CRAFT BEER I 7 BEER 312 Urban Pale Ale 312 Urban Wheat ale Amstel Light Blue Moon Bud Light Budweiser Coors Light Corona Dos Equis Lager Guinness Heineken Lagunitas IPA Leinenkugel Summer Shandy Mikes Hard Lemonade Miller Lite O Douls Sam Adams Boston Lager Stella Artois Stella Cidre WINE Cabernet Sauvignon Chardonnay Merlot Pinot Grigio Riesling