Embassy Suites Huntsville. page subheading. 800 Monroe Street Huntsville, AL huntsville.embassysuites.com

Transcription

1 Embassy Suites Huntsville 800 Monroe Street Huntsville, AL huntsville.embassysuites.com page subheading Prices are per person, unless noted. A 22% taxable service charge and sales tax will be added to all prices. All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions.

2 page hors d oeuvres subheading & displays hot selections items priced per 50 pieces assorted miniature quiche $135 sausage stuffed mushrooms $135 chicken tenders $150 served with honey mustard and barbeque sauce chicken quesadillas $150 with sour cream & salsa beef wellington $150 nestled in a puff pastry meatballs $150 choose: barbeque or swedish chicken satay $150 with flavors of tandoori & thai peanut petite crab cakes $160 served with an old bay remoulade bacon wrapped scallops $160 southwest springrolls $150 potato skins $135 fried potato skins with bacon, cheese and sour cream andouille sausage en croûte $135 andouille sausage wrapped in puff pastry with a creole mustard cream cheese rousette cold selections raspberry & brie canapés $135 bruschetta $135 an italian favorite chicken salad $150 served in a phyllo cup beef tenderloin on rye toast $150 with smoked blue cheese smoked salmon tart $150 with chevre mouss cilantro-lime crab salad $160 served on grilled sourdough cocktail shrimp $160 assortment of finger sandwiches $135 antipasto skewer with balsamic reduction $135 sun-dried tomatoes, kalamata olives and fresh mozzarella skewered with balsamic reduction Drake s crab rangoon roll $150 Drake s california roll $130 displays Priced per person, minimum of 50 people vegetable crudités $7 with an assortment of dips lavash & pita chips $7 with hummus spinach & artichoke dip $7 with tortilla chips & lavash assorted dessert bars $7 imported & domestic cheese display $8 fresh fruit display $8 Additional fee of $3 per person will apply for butler passing. Some items excluded.

3 . page action subheading stations tuscan pasta $13 pp penne & tornado pasta tossed with your choice of sauce choose 2: alfredo marinara arrabbiata or smoked cheddar pancetta cream accompaniments include italian sausage, seasoned chicken, roasted vegetables, mushrooms, tomatoes & fresh garlic garnished with parmesan cheese & served with focaccia bread taco bar $13 pp choose 3: spicy ground beef, seasoned chicken carnitas tequila lime whitefish served with mini flour tortillas, sautéed onions and peppers, sour cream, pico de gallo, guacamole & sliced jalapeño peppers shrimp & grits $14 pp with hot oil, smoked cheddar served with scallions & bacon martini mashed potato $13 pp thyme scented yukon gold potatoes buttermilk idaho potatoes whipped sweet potato accompaniments include country bacon, chives, parmesan, sour cream, aged cheddar, brown sugar, toasted coconut & spiced pecans macaroni & cheese bar $15 pp choose 3: lobster macaroni with apple bacon & mascarpone white cheddar macaroni with chives triple cream macaroni meaty tomato macaroni country ham & cheddar macaroni with cornbread topping gruyere & grilled scallions macaroni smoke house beef brisket macaroni white cheddar macaroni topped with Jack Daniel s bbq glaze Enhance your reception with any combination of these attractive displays and presentation stations. Prices are additional to all other reception prices and may not be ordered as a stand alone event. 30 person minimum Additional fee of $100 per chef attendant will apply.

4 . page carving subheading stations all carving stations Will be accompanied with chef s selection of appropriate sauces and assorted bread. roasted turkey breast $150 cranberry chutney, whole grain mustard cream smoked ham $250 Coca-Cola glazed, assorted mustards, peppercorn mayo roasted brisket of beef $225 chipotle & mustard bbq sauces serves approximately 25 guests, based on 4 ounces per person roasted loin of pork $250 charred and mustard glazed, bourbon spiked peppercorn jus, apple & red onion relish tenderloin of beef $250 tasso cream, peppercorn hollandaise, burgundy mushroom demi serves approximately 25 guests, based on 3 ounces per person prime rib $375 sea salt and peppercorn rubbed, horseradish & herb cream, au jus serves approximately 40 guests, based on 4 ounces per person Carving fee of $75 will apply per attendant.

5 page packages subheading reception packages Prices based on 1 hour of service, minimum 50 guests. All packages include iced tea & Starbucks coffee, regular & decaf. classic $35 pp display stations (choose 1) hors d oeuvres (choose 3) butler passed, providing 2 pieces of each per person culinary stations (choose 1) deluxe $40 pp display stations (choose 2) hors d oeuvres (choose 4) butler passed, providing 2 pieces of each per person culinary stations (choose 1) display stations spinach dip seasonal fruits seasonal vegetable crudité assorted desserts import & domestic cheese display culinary stations $100 attendant fee per station. All carving stations are presented with assorted rolls, choice of 1 selection: glazed ham roasted turkey breast roasted brisket of beef grilled loin of pork tenderloin of beef pasta station taco bar martini mashed potato bar hors d oeuvres selections Maximum of 2 of any 1 selection. crab cakes cocktail shrimp chicken satay bacon wrapped scallops chicken quesadillas chicken tenders beef wellington bruschetta meatballs sausage stuffed mushrooms potato skins antipasto skewers Full station item descriptions listed on previous pages.