COCKTAIL RECEPTION Pre-Dinner Cocktail Butler Style

Transcription

1 COCKTAIL RECEPTION Pre-Dinner Cocktail Butler Style COLD - Please select FOUR (4) Smoked Salmon Sushi Pistachio Cheese Ball Prawn on Garlic Toast Curried Chicken and Pineapple Herbed Cream Cheese filled Mini Tomato Tuna Mousse on Melba Toast Pastry Tartlet with Chicken Liver Mousse Potato Chips, Grissini, Cheese Straw and Lavosh HOT - Please select THREE (3) Mini Quiche Lorraine Beef Bacon wrapped Cocktail Sausage Smoked BBQ Chicken Wing Chicken Curry Puff Otak-Otak Puff Roll (Minced Fish with Local Spices in Puff Pastry) Fish Finger with Tartar Sauce DESSERT - Please select THREE (3) Assorted French pastries Mini Fruit Tartlet Mini Chocolate Éclair Seasonal Tropical Fresh Fruit Chocolate Brownie English Fruit Cake Slices Page 1

2 RECEPTION 1 INTERNATIONAL COCKTAIL COLD - Please select FIVE (5) Herbed Cream Cheese filled Mini Tomato Smoked Salmon Floret Tuna Mousse on Melba Toast Pastry Tartlets with Chicken Liver Mousse Melon in Salami Coat Open Face Sandwich Assorted Mini Roll Sandwich Prawn & Avocado rolled in Vegetable Quail Egg Topped with Tobiko Potato Chips, Grissini, Cheese Straw, Lavosh, Nachos, Chili sauce and Tomato salsa HOT - Please select FOUR (4) Beef Bacon wrapped with Cocktail Sausage Yam Roll filled with Chicken Char Siew Mini Quiche Lorraine Beef Cubes skewer with Teriyaki Sauce Crispy Fried Samosa with Mint Yoghurt Dipping Fried Vegetable Spring Roll Fried Mee Siam Fish Goujon with Curried Mayonnaise DESSERT - Please select THREE (3) Marbled Cheese Cake Cubes Bitter Chocolate Mousse Tartlet Assorted Layered Jelly in Glasses Fruit Skewer with Maracaibo Chocolate Dip Chocolate Brownie Lemon Tea Cake Page 2

3 COCKTAIL RECEPTION 2 INTERNATIONAL COLD - Please select FIVE (5) Mozarella & Black Olive Skewer Salmon Rosette on Blinis Steamed Prawn in Parmesan Crust Japanese Style Beef Roll Drizzled with Caramelized Teriyaki BCCK Open-Faced Square Sandwiches Sliced Duck Breast with Orange Segment Chicken Tandoori on Naan Curried Chicken and Pineapple Kani Stick in Egg Mayonnaise Potato Chips, Grissini, Cheese Straw, Lavosh, Nachos, Chili sauce and Tomato salsa HOT - Please select FOUR (4) Baked Crab cake with Chili Dip Fish Tempura Beef Medallion with an Orange Glaze Grilled Prawn and Pineapple Skewer Crispy Fried Samosa with Mint Yoghurt Dip Fried Vegetable Spring Roll Fried Mee Siam Tandoori Chicken Fillet on Pita Bread DESSERT - Please select THREE (3) Assorted French pastries Mini Fruit Tartlet Marbled Cheese Cake Cubes Fresh Fruit platter Fruits Skewer with Maracaibo Chocolate Dip Lemon Tea Cake Page 3

4 RECEPTION DELUXE COCKTAIL COLD - Please select SEVEN (7) Smoked Salmon Sushi Ball Mussel Kerabu on Crispy Beancurd Pistachio Cheese Ball Prawn on Garlic Toast Curried Chicken and Pineapple Kim- Chee Seafood on Cucumber Assorted Open Face Sandwich Orange Scented Duck On Chinese Mun Tau Chicken Tandoori on Naan Cooked shrimp with Mango Deluxe dry Snacks and Roasted Nuts, Grissini Bread Sticks and Cheese Straws, Assorted Crudities with Vegetable Dips HOT - Please select SIX (6) Mini Vegetarian Pizza Otak-Otak Puff Roll Baked Crab Cake with Chili Dip Fish bites with Tartar sauce Beef Bacon wrapped with Cocktail Sausage Inchi Cabin with Avocado Coconut Cream Mushroom and Leek Quiche Samosa Mini Beef Burger Chicken Satay with Peanut Sauce Breaded Squid Ring with Spicy Chili Dip Page 4

5 COCKTAIL RECEPTION DELUXE (Cont d) SWEETS - Please select FIVE (5) Sago-Pandan Jelly Green Tea Brulee Mini Fruit Tartlet Mini Chocolate Éclair Lemon Tea Cake English Fruit Cake Slices Marbled Cheese Cake Cubes Fresh Fruit Platter Page 5

6 OPTIONAL STALLS FOR COCKTAILS MINIMUM OF 30PAXS Please select your menu by ticking the boxes SMOKED AND MARINATED SALMON With steamed New Potatoes, Horseradish Cream, Mustard Sauce, Capers, Onion Ring and Lemon Wedges and Mini Malt Square slices CHICKEN & BEEF SATAY with Traditional and Peanut Sauce CUCUR UDANG With Thai Chili Sauce PENNE Napolitana, Carbonara, Paesana with Parmesan, Basil Oil, Fried Garlic and Black Pepper ROASTED SIRLOIN OF BEEF With Yorkshire Pudding and Baked Potato HAINANESE CHICKEN RICE Roasted and Steamed served with Ginger, Chili and Thick Sweet Soy Sauce CANTONESE ROASTED DUCK With Plum Sauce and Baked Mun Tau BANANA FRITTER With Vanilla Ice Cream ORANGE CREPES With Vanilla Ice Cream CHOCOLATE FOUNTAIN With Skewered Fresh Fruit, Marshmallow, Dried Fruit and Cookies Page 6

7 PRE DINNER COCKTAIL TIT BITS Please select your menu by ticking the boxes Peanuts, Cashew nuts and Tapioca Chips Potato Chips, Grissini, Cheese Straw and Lavosh Potato Chips, Grissini, Cheese Straw, Assorted Nuts and Lavosh Relish Stand with Olives, Mini Tomatoes, Celery, Carrot and Cucumber Sticks, Herbed Cream Cheese Dip, Spicy Tomato Salsa and Guacamole Page 7