THE RESIDENCE ONFIVE FULL DAY MEETING PACKAGE

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1 FULL DAY MEETING PACKAGE Rp. 688,000++ per person Exclusive use of the meeting room for eight (8) hours A selection of fresh morning pastries during arrival coffee reception A selection of specialty coffees, teas and cold beverages throughout the day A wide array of Indonesian and international sweet and savoury snacks from the Show Break Kitchen Rotating gourmet menu freshly prepared in the Show Break Kitchen A selection of flavourful afternoon tidbits Comprehensive selection of audiovisual facilities, including a 75-inch LED TV, an LCD projector, and two wired or wireless microphones Wi-Fi Internet access for all meeting delegates Expert on-site staff to attend to all meeting arrangements All prices in rupiah and subject to 10% service charge and applicable government tax Prices are subject to change without prior notice

2 HALF DAY MEETING PACKAGE Rp. 638,000++ per person Exclusive use of the meeting room for six (6) hours A selection of fresh morning pastries during arrival coffee reception A selection of specialty coffees, teas and cold beverages throughout the day A wide array of Indonesian and international sweet and savoury snacks from the Loft Kitchen Rotating gourmet menu freshly prepared in the Loft Kitchen A selection of flavourful afternoon tidbits Comprehensive selection of audiovisual facilities, including a 75-inch LED TV, an LCD projector, and two wired or wireless microphones Wi-Fi Internet access for all meeting delegates Expert on-site staff to attend to all meeting arrangements All prices in rupiah and subject to 10% service charge and applicable government tax Prices are subject to change without prior notice

3 COFFEE BREAK MENU Every day we will provide morning bakeries as part of the morning welcome pre event set up. The morning welcome consists of butter croissant, assorted mini Danishes and muffins together with whole fruit which will be replenished throughout the day. In the afternoon we will present assorted biscotti as part of the afternoon pre event welcome. Every coffee break will also contain a selection of assorted mini cookies. MONDAY Beef pastrami and cheese sandwich Momotoro tomato basil pesto sandwich Sausage Roll Assorted éclairs Tandoori chicken wrap Freshly made vegetable spring roll Lemon curd tart with fresh blueberries Banana and pecan tea cake TUESDAY Marinated chicken sandwich with herbs focaccia bread Grilled vegetable sandwich Thai fish cake with sweet chili sauce Strawberry cheese cake Open faced smoked salmon baguette, watercress Sugar cane chicken skewer with chili dipping sauce Chocolate cinnamon flan Apricot crumble, vanilla bean cream

4 WEDNESDAY Chicken lyoner, mustard mayonnaise and gherkin sandwich Marinated eggplant-mozzarella wrap Spiced tuna fritter Double chocolate brownie Beef martabak Assorted Chinese bun (chicken, pandan and durian) Mango pudding with coconut Pandan cake THURSDAY Slow roasted beef-salsa verde brioche Cucumber spiced egg salad wrap Freshly baked mini pizzas Black forest mousse Cajun prawn sandwich Vegetable Samosa Orange-chocolate madeleine Pineapple-strawberry flan FRIDAY Marinated vegetable wrap Pulled BBQ chicken sandwich Mini beef burger Opera cake Gado gado roll Assorted satay with condiments Fried banana with cheese, chocolate and condensed milk Soft chocolate pudding, crème Chantilly

5 MEETING PACKAGE MENU MONDAY Sausages salad with cheese and gherkin Prawn salad, fruits, sweet mayonnaise Organic tomato salad with basil pesto and mozzarella Marinated chicken salad with potato and dried chili French, Thousand island and Balsamic Vinaigrette Pan-seared medallion of beef, onion marmalade, veal jus Grilled snapper fillet, dill cream sauce Prawn mayonnaise Stir fried bean long with shrimp Javanese fried noodle with prawn and chicken Wok fried rice with chicken, prawn and pineapple Steam white rice Carving of the day Chocolate hazelnut verrine Mango cheese cake Walnut crumble Lime tart Sliced seasonal fruit on season MENU TUESDAY Smoked chicken salad with spicy corn salsa Prawn and fennel salad with orange Quinoa salad with pumpkin and raisin Thai beef salad French, Thousand island and Balsamic Vinaigrette Grilled chicken breast with organic tomato salsa Pan fried salmon with sambal matah Wok fried prawn with black pepper sauce Stir fried broccoli and mushroom with oyster sauce Fried glass noodle with chicken and shrimp Wok fried rice Chinese style with chicken and salted fish Steamed white rice Guanaja chocolate tart Peach mousse cake Fruit puff Banana and pecan tea cake Sliced seasonal fruit on seasonal Menu is subject to change based on availability.

6 MEETING PACKAGE MENU WEDNESDAY Chicken salad with sambal matah Smoked beef and pasta salad Tuna salad with potato and egg Cucumber, onion, capsicum salad with crispy bread French, Thousand island and Balsamic vinaigrette Roasted marinated chicken with sage and chicken jus Stir fried beef with black pepper sauce Spicy deep fried calamari Stir fried bok choy with garlic sauce Braised I Fu noodle with seafood and vegetables Wok fried rice Javanese style Steamed white rice Pineapple pannacota, mandarine gelee Coffee hazelnut slice Amadeus tart Quark cheese cake slice Sliced seasonal fruit on season MENU THURSDAY Chicken and mango with chili lime dressing Beef salad with onion, capsicum and tomato Seafood salad with pesto Pasta with vegetable salad French, Thousand island and Balsamic vinaigrette Beef rendang Steam sea bass with dabu dabu sauce Wok fried prawn with salted egg Sauté green beans with XO sauce Fried noodle Cantonese style Yang chow fried rice Steam white rice Greek yoghurt pannacota, berries, pistachio Banana lime chocolate mousse Baked vanilla mascarpone tart Milk chocolate, date and hazelnut torte Assorted sliced fruit on season Menu is subject to change based on availability.

7 MEETING PACKAGE MENU FRIDAY Chicken and apple slaw Beef minced salad with red bean Prawn salad with sour cream and dill Beetroot and feta cheese salad French, Thousand island and Balsamic vinaigrette Indian butter chicken Beef and broccoli with oyster sauce Deep fried prawn with wasabi mayonnaise Stir fried mixed vegetables Char kwetiaw with chicken and shrimp Oxtail fried rice Steamed white rice Almond praline mousse, pear compote White chocolate mousse raspberry jelly, white chocolate crunchy Ricotta cheese cake Passion fruit and praline cake Sliced seasonal fruit on season Menu is subject to change based on availability.