C A T E R I N G M E N U

Transcription

1 C A T E R I N G M E N U

2 H I L T O N G A R D E N I N N Dear Guest, Special occasions, big meetings, celebrations at the Hilton Garden Inn New Orleans Convention Center we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices complemented by our knowledgeable and attentive staff of professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Thank you for making us a part of your plans, and welcome to the Hilton Garden Inn New Orleans Convention Center! Cullen Stackpole General Manager

3 F R E S H B E G I N N I N G S PLATED DEEP SOUTH BREAKFAST 20 per person Scrambled Eggs. Crispy Bacon. Herb Seasoned Breakfast Potatoes. Buttermilk Biscuit. Butter and Fruit Preserves. Coffee and Juice. FRENCH MARKET BREAKFAST 20 per person Pain Perdu (French Toast). Crispy Bacon and Country Sausage. Herb Seasoned Breakfast Potatoes. Fresh Seasonal Fruit. Coffee and Juice. VIEUX CARRÉ BREAKFAST 24 per person Crab Cake Eggs Benedict. Herb Seasoned Breakfast Potatoes. Cheese Grits. Buttermilk Biscuit. Butter and Fruit Preserves. Fresh Seasonal Fruit. Coffee and Juice.

4 F R E S H B E G I N N I N G S BUFFETS CONTINENTAL BREAKFAST 15 per person Assorted Breakfast Pastries. Croissants. Muffins. Butter and Fruit Preserves. Fresh Seasonal Fruit Display. Coffee and Juice. DELUXE CONTINENTAL BREAKFAST 17 per person Assorted Breakfast Pastries. Croissants. Muffins. Assorted Bagels. Butter, Cream Cheese and Fruit Preserves. Fresh Seasonal Fruit Display. Coffee and Juice. HEALTHY CHOICE 22 per person Yogurts and Fresh Granola. Assortment of Cereals and Cold Milk. Egg Whites. Turkey Bacon. Fresh Seasonal Fruit Display. Coffee and Juice. FULL AMERICAN BREAKFAST 24 per person Scrambled Eggs with Chives. Crispy Bacon. Seasoned Potatoes. Buttermilk Biscuits. Butter and Fruit Preserves. Fresh Seasonal Fruit Display. Coffee and Juice.

5 F R E S H B E G I N N I N G S BUFFETS THE STREETCAR BREAKFAST 28 per person Scrambled Eggs with Chives. Crispy Bacon and Country Sausage. Seasoned Potatoes. Southern Grits. Buttermilk Biscuits. Croissants. Muffins. Butter and Fruit Preserves. Fresh Seasonal Fruit Display. Coffee and Juice. ADD AN OMELET ACTION STATION 6 per person Plus Chef Fee 75 Shrimp. Bacon. Ham. Turkey. Crab. Mushrooms. Onions. Peppers. Spinach. Tomatoes. Chives. Jalapeños. Assorted Cheeses. Salsa. BREAKFAST ENHANCEMENTS Yogurt and Granola 3 Assorted Bagels with Cream Cheese, Butter and Fruit Preserves 3 Boudin 3 Honey Ham 3 Breakfast Pastries. Croissants. Muffins. 2 Scrambled Eggs 2 Crispy Bacon 2 Country Sausage 2 Pancakes 2 Buttermilk Biscuits with Butter and Fruit Preserves 2 Fresh Seasonal Fruit 2 Customized Menus & New Orleans Favorites Available Upon Request

6 S I T D O W N & R E L A X PLATED OPTIONS All Plated Selections Include Salad, Dessert, Artisan Rolls, Butter, Iced Tea and Coffee Service. HALF ROASTED CHICKEN 30 per person Over Garlic Mashed Potatoes and Seasonal Vegetables. GRILLED CHICKEN BREAST Two Grilled Chicken Breasts topped with Sautéed Onions and Mushrooms. Served with Rosemary Potatoes. GRILLED GULF FISH Topped with Lemon Butter Sauce. Served with Rosemary Potatoes and Seasonal Vegetables. 30 per person 30 per person Select one from each section: SALADS Spring Mix with Cherry Tomatoes. Choice of Buttermilk Ranch, Italian, or Balsamic Vinaigrette. Caesar Salad with Croutons and Asiago Cheese. DESSERTS Bread Pudding with Praline Sauce Strawberry Cheesecake Key Lime Pie Pecan Pie Brownies a la Mode SEAFOOD CARNIVAL PASTA 30 per person Mildly Spiced Cream Sauce with Gulf Shrimp and Crab Meat. Topped with Green Onions and Parsley. Add Crab Cakes BLACKENED PORK 6 per crab cake 34 per person Served over Chicken and Sausage Jambalaya with Seasonal Vegetables. FILET MIGNON Served over Garlic Mashed Potatoes with Grilled Asparagus. CREOLE CRAB CAKES 38 per person 36 per person Topped with Remoulade Sauce and served with Roasted Potatoes and Creole Green Beans.

7 O U R B E S T B U F F E T S LUNCH BUFFETS DELUXE DELI BUFFET 26 per person Sliced Roast Beef, Smoked Turkey, Ham, Genoa Salami, and Savory Chicken Salad. Cheeses: Cheddar, Swiss, Provolone and American. Tomatoes, Lettuce, Onions, Pickles, Assorted Breads and Condiments. Louisiana Seafood Gumbo. Chilled Pasta Primavera. Bread Pudding with Praline Sauce. Iced Tea and Coffee. GRILLED PANINI BAR 28 per person Choice of 2 Panini s: Veggie, Cochon de Lait, Chicken Bacon Focaccia or Chicken Club. Soup Du Jour. Mixed Green Salad with Balsamic Vinaigrette. Caesar Salad with Croutons and Asiago Cheese. Bag of Zapp s Chips. Strawberry Cheesecake. Iced Tea and Coffee. TASTE OF NEW ORLEANS 30 per person Louisiana Seafood Gumbo. Cajun Baked Chicken. Red Beans & Rice. Cajun Roasted Potatoes. Creole Green Beans. Cornbread. Mixed Green Salad with Balsamic Vinaigrette. Caesar Salad with Croutons and Asiago Cheese. Bread Pudding with Praline Sauce. Iced Tea and Coffee. Buffets for less than 25 guests will incur a $50.00 service charge.

8 O U R B E S T B U F F E T S LUNCH BUFFETS CAJUN ITALIAN 34 per person Mixed Green Salad with Balsamic Vinaigrette. Caesar Salad with Croutons and Asiago Cheese. Chicken Parmesan with Buttered Penne. Louisiana Seafood Gumbo. Red Beans and Rice with Sausage. Seafood Carnival Pasta. Creole Spiced Garlic Bread. Pecan Pie. Iced Tea and Coffee. NEW ORLEANS POBOY BUFFET Fried Catfish, Shrimp or Crawfish Roast Beef, Smoked Turkey, Ham 35 per person 26 per person Cheddar, Swiss, Lettuces, Tomatoes, Onions and Pickles. Seafood Gumbo. Savory Chicken Salad. Chilled Pasta Primavera Salad. Bread Pudding with Praline Sauce. Iced Tea and Coffee. SALAD BUFFET 24 per person Romaine Lettuce. Spring Mix. Chopped Eggs. Bacon Bits. Cucumber. Shredded Cheeses. Grilled Chicken. Chic Peas. Carrots. Tomatoes. Ranch. Caesar. Italian. Honey Mustard. Blue Cheese. Fruit Display with Cottage Cheese and Yogurt. Louisiana Seafood Gumbo. Iced Tea and Coffee. JAZZ BRUNCH 29 per person Scrambled Eggs with Chives, Bacon and Salsa. Jambalaya. Grits and Grillades. Fresh Baked Danishes. Iced Tea and Coffee Add Champagne or Mimosas 2 per person Buffets for less than 25 guests will incur a $50.00 service charge.

9 C O F F E E B R E A K P A C K A G E S LIGHT BREAK PACKAGE 25 per person MID MORNING BREAK Fresh Seasonal Fruit Display. Granola Bars. Assorted Yogurts. AFTERNOON BREAK Bags of Zapp s Chips. Chocolate Chip Cookies. Assorted Sodas. LOUISIANA PACKAGE CONTINENTAL BREAKFAST 35 per person Breakfast Pastries. Croissants. Muffins. Butter and Fruit Preserves. Chilled Fruit Juices (Orange and Cranberry). MID MORNING BREAK Fresh Seasonal Fruit Display. Granola Bars AFTERNOON BREAK Bags of Zapp s Chips. Chocolate Chip Cookies. Assorted Sodas. Customized Menus & New Orleans Favorites Available Upon Request.

10 C O F F E E B R E A K P A C K A G E S LAGNIAPPE PACKAGE CONTINENTAL BREAKFAST 55 per person Breakfast Pastries. Croissants. Muffins. Butter and Fruit Preserves. Chilled Fruit Juices (Orange and Cranberry). MID MORNING BREAK Fresh Seasonal Fruit Display. Granola Bars. Assorted Yogurts. YOUR CHOICE OF ONE LUNCH SELECTION Deluxe Deli Platter or Taste of New Orleans. AFTERNOON BREAK Bags of Zapp s Chips. Chocolate Chip Cookies. Assorted Sodas. FULL AMERICAN BREAKFAST PACKAGE FULL BREAKFAST 62 per person Scrambled Eggs with Chives. Crispy Bacon. Seasoned Potatoes. Buttermilk Biscuits. Butter and Fruit Preserves. Fresh Seasonal Fruit Display. MID MORNING BREAK Fresh Seasonal Fruit Display. Granola Bars. Assorted Yogurts. YOUR CHOICE OF ONE LUNCH SELECTION Deluxe Deli Platter or Taste of New Orleans AFTERNOON BREAK Bags of Zapp s Chips. Chocolate Chip Cookie. Assorted Sodas.

11 B R E A K U P Y O U R D A Y TAKE A BREAK REFRESH 12 per person Fresh Seasonal Fruit Display. Granola Bars. Yogurt. SNACK BAR 12 per person Soft Pretzels. Assorted Candy Bars. Ice Cream Bars. BIG EASY 14 per person King Cake. Creole Pecan Pralines. Bags of Zapp s Chips. SWEET & SALTY 12 per person Mixed Nuts. Popcorn. Chocolate Chip Cookies. M&M s. MARDI GRAS MAMBO 18 per person King Cake. Pralines. Beignets. Non-Alcoholic Hurricane Punch. PEANUT BUTTER BAR 12 per person Gourmet Peanut Butter Bar; Assorted Flavors of Peanut Butter and Dippers. POPCORN BAR 12 per person Freshly Popped Popcorn with Various Different Flavors.

12 B R E A K U P Y O U R D A Y A LA CARTE SNACKS Assorted Cookies Chocolate Brownies Yogurt Bags of Zapp s Chips Soft Pretzels with Mustard and Cheese Creole Pecan Pralines Mixed Nuts Granola Bars Whole Fruit 25 per dozen 35 per dozen 3 per item 3 per item 3 per item 3 per item 2 per person 2 per item 2 per item BEVERAGES Regular & Decaffeinated Coffee Hot Tea Service Orange, Cranberry and Apple Juice Iced Tea Lemonade Energy Drinks Sodas (Coca Cola Products) Bottled Water 45 per gallon 40 per gallon 30 per gallon 26 per gallon 26 per gallon 5 per item 3 per item 3 per item.

13 R E C E P T I O N P A C K A G E S THE RIVERBOAT Four Hors D oeuvres Two Displays One Buffet One Desert Station 38 per person THE JAZZ HALL RECEPTION PACKAGE 48 per person Five Hors D oeuvres Two Displays One Buffet One Carving Station One Desert Station THE KING S COURT RECEPTION PACKAGE 64 per person Six Hors D oeuvres Two Displays Two Buffets One Carving Station One Action Station One Desert Station

14 R E C E P T I O N P A C K A G E S COLD HORS D OEUVRES Shrimp Cocktail Assorted Finger Sandwiches Prosciutto Wrapped Asparagus Tomato Bruschetta Mini Muffaletta Shrimp Remoulade HOT HORS D OEUVRES Crab Cakes with Remoulade Fried Oysters Barbeque Cream Meatballs Bacon Wrapped Scallops Spring Rolls with Peanut Sauce Coconut Shrimp Chicken Tenders with Honey Mustard Fried Artichoke Hearts stuffed with Goat Cheese DISPLAYS ASSORTED DIPS Spinach and Artichoke. Crab Mornay. Oyster Rockefeller. Served with Assorted Crackers and French Bread. VEGETABLE CRUDITES Fresh Seasonal Vegetables. Served with Buttermilk Ranch and Blue Cheese IMPORTED AND DOMESTIC CHEESE DISPLAY Served with Assorted Crackers. French Bread. Fresh Fruit. FRUIT DISPLAY Sliced Seasonal Fruit. Served with Yogurt Dip. Customized Receptions & New Orleans Favorites Available Upon Request

15 R E C E P T I O N P A C K A G E S BUFFET Chicken and Andoullie Sausage Jambalaya Creamy Red Beans and Rice Seafood Gumbo with Rice Seafood Carnival Pasta ACTION STATIONS BBQ SHRIMP Sautéed BBQ Shrimp served atop Cheese Grits. PASTA STATION Penne Pasta. Cheese Ravioli. Chicken. Seasonal Vegetables. Marinara and Alfredo Sauces. MASHED POTATO BAR Plain and Sweet Potatoes Served. Brown Sugar. Bacon. Cheddar. Chives. Onion. An Attendant Fee of $75 will be charged for action stations. DESSERTS Bread Pudding with Praline Sauce Petite Assorted Cheesecakes Brownies Pecan Pie Key Lime Pie CARVING STATIONS Roasted Turkey Roasted Pork Tenderloin Cajun Top Round of Beef Served with Assorted Rolls and Condiments. An Attendant Fee of $75 will be charged for carving stations. Customized Receptions & New Orleans Favorites Available Upon Request

16 B A R O P T I O N S OPEN BAR All Open Bars include imported and domestic beers, house red and white wine, mixers, juices and sodas. $100 bartender fee. HOUSE SELECTIONS TOP SHELF SELECTIONS PREMIUM SELECTIONS PREMIUM BEER & WINE ONLY Scotch Bourbon Vodka Gin Tequila Rum Dewar s Scotch Crown Royal Bourbon Stoli Vodka Tanqueray Gin Sauza Gold Tequila Bacardi Light Glenlivet Scotch Maker s Mark Bourbon Grey Goose Vodka Bombay Sapphire Gin Sauza Tequila Flora De Cana Clos Du Bois Merlot Clos Du Bois Chardonnay Estancia Pinot Noir Brancott Sauvignon Blanc Assortment of Premium Beers hour bar hour bar hour bar hour bar CASH BAR All Cash Bars include imported and domestic beers, house red and white wine, mixers, juices and sodas. Prices are per person. $100 bartender fee. Premium Brands 9 Call Brands 8 House Brands 7 Imported Beer 7 Domestic Beer 5 Premium Wine 9 House Wine 6 Soda 3 Water 3