Inn on the Lake, Ullswater, Glenridding, Cumbria CA11 0PE
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1 INN ON THE LAKE ULLSWATER WEDDING MENUS 2019 Inn on the Lake, Ullswater, Glenridding, Cumbria CA11 0PE
2 SET MENUS Choose from any of our delicious 5 course set menus which have been specially designed to cater for an array of tastes and budgets. SET MENU A 40 per person Melon Dovetail Forest Fruit Compôte, Mint Syrup & Fruit Coulis Pan Fried Breast of Chicken Smoked Bacon, Wild Mushroom & Button Onion Cream, served with a selection of Seasonal Vegetables & Potatoes Deep Filled Raspberry Cheesecake SET MENU B 42 per person Smoked Haddock Fishcake Watercress Velouté, Soft Poached Egg Roast Pork Loin Mashed Potatoes, Caramelised Onion & Cider Gravy with a selection of Seasonal Vegetables & Potatoes Classic Lemon Tart Raspberry Coulis & Mint Crème Fraîche SET MENU C 43 per person Smoked Chicken Caesar Salad Baby Gem, Croutons & Parmesan with Caesar Dressing Roast Rib of Beef Yorkshire Pudding, Roast Potatoes & Red Wine Sauce with a selection of Seasonal Vegetables & Potatoes Butterscotch Sauce & Ice Cream SET MENU D 44 per person Chicken Liver Parfait Red Onion Marmalade with Toasted Brioche Soup or Cumbrian Leg of Lamb Served with a Homemade Stuffing & a Garden Mint Sauce with a selection of Seasonal Vegetables & Potatoes White Chocolate Torte Sauce Anglaise & Fresh Berries & Homemade Fudge SET MENU E 52 per person Crispy Pork Belly Scallop, Sweetcorn Puree, Parma Ham Crisp Soup or Cumbrian Fillet of Beef (6oz) Young Spinach, Red Onion Marmalade, Stilton & Madeira Sauce served with a selection of Seasonal Vegetables & Potatoes Assiette of Desserts Please choose 3: Classic Lemon Tart / / Raspberry Cheesecake / Dark Chocolate Tart / Eton Mess & Homemade Fudge Food Allergies and Intolerances: before you order your food and drinks please speak to the wedding co-ordinator if you would like to know about our ingredients. CUMBRIAN MENU A delicious traditional menu showcasing Cumbrian produce at it s best per person Cumbrian Broth Smoked Ham (Optional) Slow Braised Shank of Local Lamb On a Rosemary Mash & Redcurrent Jus and a selection of Seasonal Vegetables & Potatoes Butterscotch Sauce & Ice Cream & Fudge CHILDREN S MENU per child Homemade Soup of the Day Classic Prawn Cocktail Crisp Lettuce Leaves & Brown Bread Cheese on Toast Dressed Salad Seasonal Melon & Strawberries Mini Cumberland Sausage On a Bed of Fresh Buttered Mashed Potato, Gravy with Garden Peas, Beans or Vegetable Batons Sticks Tomato Pasta Cheddar Cheese, Garlic Bread Plaice Goujons With Hand Cut Chips, Peas or Vegetable Batons Sticks & Homemade Tartar Sauce Breaded Chicken Dippers Hand Cut Chips, Peas, Baked Beans or Vegetable Batons Sticks Ploughman s Salad Cheddar Cheese, Local Ham, Crisp Salad Leaves, Vegetable Batons Sticks, Tomatoes, Cucumber & Bread Roll Freshly Cut Fruit Salad Trio of Ice Cream with Chocolate Sauce with Ice Cream Waffles with Ice Cream
3 À LA CARTE À LA CARTE Please choose one option from each course, minimum spend of 40 per person STARTERS Asparagus Spears in Parma Ham 8.70 Poached Hens Egg & Pecorino Shavings Spinach & Wild Mushroom Tartlet (v) 8.10 Sautéed Leeks & Goats Cheese Gratin Smoked Haddock Fishcake 8.90 Watercress Velouté, Soft Poached Egg Slow Roast Figs 8.30 With Parma Ham, Blue Cheese & Water Cress Grattan Rosette of Smoked Salmon 8.65 Candied Lemon, Caper & Shallot, Brown Bread & Butter Prawn Marie Rose Salad 8.70 Brown Bread & Butter Feta Cheese & Sun Blushed Tomato Caesar Salad (v) 8.30 Baby Gem, Croutons & Parmesan with Caesar Dressing Chicken Liver Parfait 8.30 Red Onion Marmalade with Toasted Brioche Buffalo Mozzarella & Tomato Salad 8.30 Red Onions, Black Olives & Fresh Basil SOUPS 6 per person Leek & Potato With Chive Snippets Tomato & Basil Fresh Cream Cumbrian Broth (Meat or Vegetable optional) Wild Mushroom & Tarragon Carrot, Orange & Coriander Red Pepper & Tomato SORBETS 4.15 per person Lemon Raspberry Strawberry Blackcurrant Mango Apple Orange Champagne All are served with Seasonal Vegetables and Potatoes BEEF MAINS Cumbrian Fillet of Beef (6oz) Young Spinach, Red Onion Marmalade, Stilton & Madeira Sauce Roast Sirloin of Beef Yorkshire Pudding, Shallot & Red Wine Jus Roast Rib of Beef Yorkshire Pudding, Roast Potatoes & Red Wine Sauce LAMB MAINS Rack of Lamb With Rosemary Crust & Dauphinoise Potatoes Roast Saddle of Lamb Served with a Fondant Potato, Slow Roasted Tomatoes & Spinach with Rosemary Jus Cumbrian Leg of Lamb Served with a Homemade Stuffing & Garden Mint Sauce PORK MAINS Pan Fried Pork Fillet Caramelised Onion & Parmesan Mash with Calvados Cream Local Farmhouse Cumberland Sausage Curl Mashed Potatoes & Caramelised Onion Gravy POULTRY MAINS Pan Fried Breast of Chicken Smoked Bacon, Wild Mushroom & Button Onion Cream Slow Roasted Breast of Duck Grilled Plums & Cherry Glaze Roast Breast of Turkey With a Bacon and Sausage Roll & Cranberry Sauce Baked Breast of Chicken In Parma Ham, Rosemary Roast Potatoes FISH MAINS Seared Fillet of Seabass Saffron Potatoes, Spinach & Asparagus Spears Slow Roasted Fillet of Salmon Olive Crushed New Potatoes, Sauce Antiboise Slow Roasted Fillet of Cod Crushed New Potatoes, Herb Beurre Blanc VEGETARIAN MAINS Roasted English Cauliflower & Smoked Cheese Risotto Almond & Poached Hens Egg Butternut Squash, Sweet Potato & Sage Open Lasagne Basil Pesto Spinach & Goats Cheese Strudel Cannelloni with Tomato, Béchamel & Mozzarella Gratin Half-Roast Bell Pepper Stuffed with Couscous, Chick Peas & Ratatouille DESSERTS 8.65 per person Dark Chocolate Delice Boozy Cherries & Chantilly Cream Vanilla Crème Brûlée Fresh Raspberry & Tuile Biscuits Banoffee Pie Biscuit Base, Banana & Caramel Filling with Whipped Cream & Chocolate Shavings Strawberry Cheesecake With Fruit Coulis and Strawberries Profiteroles With Warm Chocolate Sauce Rhubarb & Apple Crumble With Warm Custard Strawberry Pavlova Chantilly Cream & Vanilla Sauce Vanilla Panna Cotta Forest Fruits & Amaretto Biscuit Cheese & Biscuits 9.00 Local & International Cheese, with Celery, Grapes, Mixed Nuts and Chutney. Assiette of Desserts 9.95 Please choose 3: Classic Lemon Tart / Sticky Toffee Pudding / Raspberry Cheesecake / Dark Chocolate Tart / Eton Mess DELICACIES with... Mints 2.95 / Fudge 3.95 Petit Fours 4.95
4 BUFFET MENUS FINGER BUFFETS DRINKS S EXTRA NIBBLES We have a selection of buffet options which are available for your wedding day. Please note that all options on this page are for a minimum of 30 guests. WEDDING BREAKFAST BUFFET per person ENTRÉES Please choose two Beef Stroganoff With Braised Rice Local Lamb Hotpot Chicken Sauté Morel Button Mushrooms, Onion & Smoked Bacon Five Bean Chilli (v) Pilaff Rice Salads (v) Rustic Tomato & Cucumber & Herb, Indian Curried Coleslaw, Mexican Salsa Rice, Tuna Sweetcorn Lemon Mayonnaise Pasta, Potato & Chive Red Onion, Beetroot & Feta & Pinenut, Walnut & Goats Cheese. Smoked Chicken Caesar Salad Croutons, Parmesan & Baby Gem with Caesar Dressing ROASTED JOINTS Please choose two Honey Roast Ham Mustard & Brown Sugar Glaze Roast Topside of Beef With Yorkshire Pudding Roast Loin of Pork Bramley Apple Compote Roast Leg of Lamb on the Bone Mint & Redcurrant Jelly SELECTION OF CAKES & PASTRIES Our finger buffets are available to guests who wish to extend their party into the evening. It is an informal buffet and seating is provided for a limited number of guests. SET MENU A per person Option 1 Selection of Finger Sandwiches / Mini Quiche / Homemade Sausage Rolls / Lamb Kofte / BBQ Chicken Drumsticks / Onion Bhajis / Pizza Bites / Duck Spring Rolls / Vegetarian Spring Rolls / Potato Wedges. OR Option 2 Bacon Butties / Cumberland Sausage Butties / Whitby Plaice Goujons with Tartare Sauce / Breaded Chicken Dippers with Sweet Chilli Dip / Potato Wedges / Selection of Salads: Potato, Chive & Red Onion Salad, Tomato & Cucumber, Mixed Leaves. SET MENU B per person Mini Beef Burger Sliders with Gherkins & Cheese / Selection of Sandwiches / Cod & Spinach Fishcakes / Vegetable Dim Sums / Pizza Bites / Cumberland Sausage Rolls / Cream Cheese Stuffed Jalapeno Peppers / Sweet Potato Falafels & Sweet Chilli Dip / Potato Wedges / Selection of Salads: Potato, Chive & Red Onion Salad, Tomato & Cucumber, Mixed Leaves. SET MENU C per person (minimum 70 guests) Hog Roast / Served with Homemade Stuffing & Apple Sauce / Selection of Salads / Potato Wedges / Warm Rolls Selection of Miniature Cakes 3.45 per person Victoria Sponge, Seasonal Tart, Chocolate Delice BRONZE per person One glass of Pimm s or Mulled Wine or Summer Punch One glass of House Wine One glass of Sparkling Wine GOLD per person One glass of Bellini, Bucks Fizz or Rosé Sparkling Wine Half a bottle of House Wine One glass of Champagne ALCOHOL FREE per person One glass of Fruit Juice One glass of Non Alcoholic Wine One glass of Sparkling Grape Juice SILVER per person One glass of Summer Punch or Pimm s or Mulled Wine or Winter Pimm s Two glasses of House Wine One glass of Prosecco PLATINUM per person One glass of Kir Royale or Champagne Half a bottle of House Wine One glass of Champagne CHILD S DRINK 6.95 per child Three glasses can be chosen from the following selection: Coke, Diet Coke, Lemonade, Fresh Orange Juice or Fruit Shoot depending on season NIBBLES A selection of the following nibbles can be placed conveniently for your guests for 3.95 per person Selection of Olives & Feta Mini Pickle Mix Roasted & Salted selection of Nuts Kettle Crisps CANAPÉ SELECTION Add style to your wedding and offer your guests a selection of delicious canapés served on silver trays by our waiters whilst your party is having the welcome drink. Selection of Four Canapés 7.95 per person Mini Cumberland Sausage, Honey & Wholegrain Mustard / Black Pudding & Apple Croquette / Cheese Beingets / Mini Yorkshire Puddings, Roast Beef & Horseradish / Asparagus & Smoked Cheddar Tartlet / Cumberland Sausage Roll / King Prawn Wrapped in Filo / Smoked Salmon & Cream Cheese Blini / Mini Spring Rolls / Venison Sausage & Tomato Jam / Mini Vegetable Quiche / Chicken Liver Parfait on Toasted Brioche Blushed Tomato, Mozzarella & Balsamic Toasted Bruschetta 3.50 Mini Scones, Jam & Cream 3.50 Mini Afternoon Tea Cakes from 3.50 Mini Sandwiches from 4.95 Additional drinks are available, please ask for details
5 INN ON THE LAKE ULLSWATER, GLENRIDDING, CUMBRIA CA11 0PE Prices may be subject to change without prior notice. Prices are correct at time of print (January 2017).
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Sample Menus Costings Canapés start at 10 per person based on 4 canapés per guest Attractively plattered and served by our staff. Additional canapés are 2 each. Cold buffet menus start at 20 per person
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THE PERFECT VENUE FOR THE PERFECT WEDDING Winter Wedding Package November 2019 March 2020 Our Package is priced at 98.00 pp. Available in the East Wing Minimum of 60 Adults Our Winter Wedding package includes
More informationFabulous Weddings AT THE FOREST 2018
Fabulous Weddings AT THE FOREST Fabulous Weddings at The Forest Our package includes all of the following : Hire of the stylish Olive room with its stunning lit Victorian chef team for you vaulted ceiling,
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationSTARTERS. (Please select one starter from one of the sections below) SECTION A 12
PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A 12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and
More informationTHE PERFECT VENUE FOR THE PERFECT WEDDING GOLD MENU Our Gold Package is priced at per person
THE PERFECT VENUE FOR THE PERFECT WEDDING GOLD MENU 2019 Our Gold Package is priced at 82.50 per person Our Gold Package includes the following:- Wedding Co-ordinator to assist in planning your day Use
More informationYour Wedding THE DRAYTON COURT LONDON
Your Wedding THE DRAYTON COURT LONDON The Ceremony We have two rooms licensed for ceremonies. THE BALLROOM THE DRAWING ROOM Up to 110 guests Up to 45 guests Friday-Sunday 300.00 200.00 Weekdays 200.00
More informationThe Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait
The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationOld Hall Sample Buffet Menus
Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf
More informationClassic Menu. All prices and menus are subject to change
Classic Menu Baked beef tomato with goats' cheese and spiced cous cous Trio of fanned melon with seasonal compote Cherry tomato and mozzarella salad with a pesto dressing Cajun chicken salad with a lemon
More informationThe Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationThe Refectory. For a more alternative setting for Dinner, up to 130 Guests can dine in Eden Restaurant.
The Refectory The Refectory is a beautiful bright Georgian Inspired Room with Full Bar Facilities and Large Double Doors opening up on to our Private Gardens, with views of the River Boyne. The Refectory
More informationKnights Wedding Package
Knights Wedding Package Based on 60 daytime and 80 evening guests Includes: Arrival drink Choose two options from a choice of: Glass of Manor House Punch Bottled Beers Bucks Fizz on arrival 3 Course Wedding
More informationThe Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
More informationClassic Wedding. On Arrival. 125ml of Prosecco or fruit juice. Canapé. Lea & Perrins & thyme glazed chipolatas. Three Course Served Meal
Classic Wedding On Arrival 125ml of Prosecco or fruit juice Canapé Lea & Perrins & thyme glazed chipolatas Three Course Served Meal Choose one from each course: Red lentil & Puddle-Dub Farm bacon soup
More informationCAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI
More informationQuinton House 2013 Menu Selection
Quinton House 2013 Menu Selection Table Hamper Creating a vintage styled Event, doesn t have to stop at the decor why not follow the style through for a laid back affair, and a wedding breakfast for guests
More informationUpton Country Park Canapé Menu
Canapé Menu (For events with minimum 25 guests) Choose from: 3 options - 4.00 per person 5 Options - 6.00 per person Sundried Tomato and Mozzarella Bites Champagne Jelly Shots Goat's cheese lollipops rolled
More informationWEDDING MENUS 2016/17 Prices apply until end April 2017
WEDDING MENUS 2016/17 Prices apply until end April 2017 Please note: - Unless otherwise requested, all our lamb and beef dishes are cooked medium rare - Allergy Disclaimer: please note that our food may
More informationWedding Brochure Brasserie 16. at the Devoncourt Resort, Exmouth
Wedding Brochure 2017 Brasserie 16 at the Devoncourt Resort, Exmouth Our Fixed Wedding Package Your Special Day for 3,445.00 All Inclusive, Package Includes the Following; A Dedicated Wedding Co-ordinator
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationCANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents
BANQUETING MENUS CANAPES Goats Cheese & Chilli Jam Profiteroles Salmon Bites with Saffron Aioli Naan, Spinach & Halloumi Bites Butternut & Brie Vol-au-Vents Beetroot & Balsamic Goats Cheese Bruschetta
More informationCanapés Selection 8.00 per person for 4
A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,
More informationThe Clubhouse at Fota Island Resort Wedding Packages
The Clubhouse at Fota Island Resort Wedding Packages The Willow Package, Package Price 62 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Fruit Punch or Mulled Wine 3 Course
More informationWarm Honey-Glazed Sausages. Cottage Pies with Sweet Potato Mash. Mini Toad in the Hole. Rolled Beef with Olives. Rolled Ham with Sundried Tomatoes
Canapés Warm Honey-Glazed Sausages Cottage Pies with Sweet Potato Mash Mini Toad in the Hole Rolled Beef with Olives Rolled Ham with Sundried Tomatoes Mini Yorkshire pudding with Beef and Horseradish Canape
More informationSAMPLE DAY DELEGATE MENU
EVENTS MENU SAMPLE DAY DELEGATE MENU LUNCH Caprese salad Mediterranean orzo salad Bacon and blue cheese wedge salad Soup of the day Cuban sandwich Roasted cod with Asian greens Sweet Indonesian chicken
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