Catering Policies Prices are subject to 21% service charge and 10.75% state sales tax.

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1 Catering Policies The enclosed menu information is for your consideration. If you have specific needs, we will be happy to customize a menu for your event. All food and beverage items for functions must be supplied and prepared by the Hotel. The Patron cannot remove food or beverage from the premises. No food or beverage of any kind is permitted to be brought into the Hotel by the Patron, or guests of the Patron. The Hotel reserves the right to charge for the service of any food and beverages brought into the Hotel in violation of this policy. The following menu(s) are exclusive of tax and gratuity. A 21% Banquet Service Charge will be added to the menu prices, as well as 10.75% State Sales Tax. All quoted prices are subject to change without notice in order to meet increased market costs. Prices may be guaranteed three months prior to your event. Final Count is to be given to the Catering Manager no later than 3 working days prior to the day our your event. We ask that you advise us at your earliest convenience should the number be significantly reduced or increased. If no guarantee is provided, the most recent advisement of expected attendance will be considered the guarantee. The Hotel will prepare and set 5% over the final guaranteed number. The following labor charges will apply for: Chef/ Station Attendant Fee.$ per chef/ attendant Bartender Fee...$75.00 per every 50 guests Cashier Fee (Cash Bar) $ per cashier Function rooms are assigned based on anticipated number of guests and activity. The Hotel reserves the right to change the room assignments if there is a fluctuation in the number of attendees or activity. Use of confetti or rice on Hotel premises is strictly prohibited and a cleaning fee will be charged for violation of this policy. A deposit is required to confirm any function room reservation. Unless credit has been established with the hotel in advance, the balance of the contract is due and payable at least 3 working days prior to the event. Tax-exempt groups must submit to Hotel a copy of their Louisiana State Tax Exemption Certificate and number issued by the Internal Revenue Service no later than thirty (30) days prior to scheduled function. Payment must be received from same party named on Exemption Certificate. Any advertisement listing the name, location, or phone number of the Hilton New Orleans/ St. Charles Hotel must be pre-approved by Hotel Management.

2 Continental Breakfast assorted pastries (2 per person), coffee service, sliced fruit, assorted chilled juices per person Uptown Breakfast Buffet assorted pastries, yogurt and house made granola, seasonal fruit display, assorted cereals, assorted chilled juices, hot tea, regular and decaf coffee per person Louisiana Breakfast Buffet yogurt and house made granola, seasonal fruit display, assorted cereals and whole milk, sausage and Chisesi ham biscuits with scrambled eggs, assorted chilled juices, coffee service and hot tea per person Luke Hot Breakfast Buffet scrambled eggs, stone-ground grits, Allen Benton s bacon and house-made breakfast sausage, buttermilk biscuits, home fries, assorted chilled juices, coffee service and hot tea per person add seasonal yogurt and granola 2.00 per person add pastries (2 per person) 2.00 per person add seasonal fruit platter 5.00 per person Saint Charles Buffet scrambled eggs, Allen Benton s bacon and house-made breakfast sausage buttermilk biscuits, home fries, bagels and cream cheese with smoked salmon, coffee cake, assorted chilled juices, coffee, and tea $34.00 per person

3 Optional Add-Ons for Breakfast Buffets River Road Omelet Station seasonal vegetables, assorted meats and cheeses per person Oatmeal Bar to include brown sugar, cinnamon, fresh and dried fruit, and milk 6.00 per person Yogurt Bar vanilla yogurt, house made granola, chocolate shavings, candied pecans and berry compote 9.00 per person Buttermilk Biscuit Breakfast Sandwiches scrambled eggs, cheddar cheese house made breakfast sausage patty or grilled Chisesi ham 8.00 per person Beverage Options regular and decaf coffee per gallon hot tea per gallon iced tea per gallon apple, orange, and cranberry per ½ gallon per gallon 10 oz. bottled water 3.25 each whole, skim or chocolate milk per gallon 10 oz. soft drinks 3.25 each assorted bottled juices 4.00 each attendant fee per station

4 Life on the Go boxed lunch to include Zapp s potato chips, whole fruit and choice of cookie or granola bar New Orleans style poboy prepared on Leidenheimer French bread Chisesi s ham, roasted turkey or Manda roast beef with imported Swiss cheese, Bibb lettuce, Creole tomatoes, house-made pickles condiments on the side per person Vegetarian Sandwich local farmer s market vegetables, goat cheese spread, spring mix, roasted red pepper mayonnaise on locally baked ciabatta bread per person

5 The Deli Buffet sliced Chisesi ham, oven roasted turkey, Manda roast beef, imported Swiss and cheddar cheese; Leidenheimer French bread and sliced white and wheat bread, Bibb lettuce and creole tomatoes, mayonnaise, mustard, and house-made pickles, whole fruit, freshly baked cookies and assorted Zapp s potato chips per person Executive Deli Buffet sliced Chisesi ham, oven roasted turkey, and Manda roast beef, imported Swiss and cheddar cheese; Leidenheimer French bread and sliced white and wheat bread, Bibb lettuce and Creole tomatoes, mayonnaise, mustard, house-made pickles, whole fruit, freshly baked cookies and brownies, tossed green salad with house made dressings, red creamer potato salad, fresh fruit salad, Luzianne Iced Tea service per person Signature Sandwich Buffet Includes: soup du jour and choice of tomato salad, pasta salad or fruit salad, freshly baked cookies and Luzianne Iced Tea Service Choice of 2 sandwiches $30.00 per person All 3 Sandwiches $33.00 Per person Grilled Chicken Sandwich herb mayonnaise, roasted red peppers, shaved Parmesan on locally baked Ciabatta bread Grilled Vegetable Sandwich assorted grilled seasonal vegetables and herb mayonnaise on locally baked Ciabatta bread Beef Brisket or Lamb Sandwich goat cheese spread, roasted red pepper mayonnaise, spring greens on locally baked Ciabatta bread

6 Luke Lunch Buffet roast chicken Provencal, roasted pork loin with seasonal fruit glaze, pomme puree, sautéed seasonal greens, Ciabatta rolls, Creole tomato salad, Per person Luke Executive Lunch Buffet roast chicken Provencal, roasted pork loin with seasonal fruit glaze, pomme puree, sautéed seasonal greens, Ciabatta rolls, Creole tomato salad, house made Shortcake with seasonal fruit compote Per person Luke Brunch Buffet oysters on the half shell with sauces, lemons and crackers, sliced seasonal fruit, Luke salad of organic lettuce, carrots, house pickled beets, and buttermilk dressing, Louisiana blue crab cakes and hollandaise, pork grillades over stone-ground grits, New Orleans bread pudding with rum sauce and candied pecans per person South Louisiana Lunch Buffet chicken and oyster gumbo, braised BBQ pork, local seafood etouffée with Louisiana popcorn rice, chicken and andouille jambalaya, buttered sweet cornbread, red creamer potato salad, sauté of seasonal vegetables, New Orleans bread pudding with rum sauce and candied pecans per person all buffets are served with fresh bread and butter along with coffee and ice tea

7 The Luke Plated Luncheon all luncheons are served with your choice of soup or salad, entree, dessert, fresh bread and butter along with coffee and ice tea Soup and Salad Options choice of one (choice of soup and salad can be accommodated for an additional $6.00 per person) seafood gumbo with Louisiana popcorn rice matzo ball and roast chicken soup Creole tomato soup Luke salad with organic greens, cucumbers, carrots, house pickled beets and buttermilk dressing roasted beet salad with blue cheese, spiced pistachios and sugar cane vinaigrette Caesar salad with crisp Romaine lettuce house-made croutons and Parmesan cheese Creole tomato and mozzarella salad with balsamic reduction and fresh basil

8 Entrée Options choice of one jumbo Louisiana shrimp and stone ground grits per person slow cooked beef brisket with horseradish ravigote sauce and bouillon potatoes per person fresh gulf fish meunière with seasonal vegetables and buttered creamer potatoes per person Roast Chicken Provencal with seasonal vegetables and buttered creamer potatoes per person blanquette of pork and wild mushrooms with tagliatelle pasta per person vegetarian entrée of farmer s market vegetables, wild mushrooms, and creole tomatoes garganelli pasta and pistou per person

9 Dessert Options choice of one New Orleans bread pudding with rum sauce and candied pecans vanilla crème brûlée with fresh berries and freshly baked madeleine cookie Black Forest pot du crème with brandied cherries and whipped cream basque cake with crème fraîche and blueberry compote

10 Luke Afternoon Cheese Break Assorted imported and domestic cheeses of Brie, Emmenthaler, Manchego and Blue Cheese, with toasted ciabatta bread and housemade lavash crackers, garnished with fresh fruit per person Snack Attack Zapp s potato chips, Creole spiced popcorn, mixed nuts, assorted candy bars, assorted soft drinks per person Sweet Tooth fresh-baked cookies, chocolate brownies, M&M s assorted candy bars, milk, chocolate milk, iced coffee and iced tea per person Health Nut sliced seasonal fruit, vanilla yogurt, dried fruits, nuts, and granola assorted juices, bottled water, coffee and decaf per person Crazy for Cupcakes variety of house-made cupcakes such as devil s food, red velvet, and classic vanilla per person (2 cupcakes per person)