BREADS. Sunshine Panini Bread Topped with a creamy avocado & garlic blend then toasted w/ three cheeses. (GF Option) 8.9
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1 BREADS Sunshine Panini Bread Topped with a creamy avocado & garlic blend then toasted w/ three cheeses. (GF Option) 8.9 Pesto & Macadamia Nut Bread Pizza base topped w/ a homemade fresh basil, lemon & macadamia nut pesto toasted w/ three cheeses. Served w/ cranberry & raspberry dipping sauce. (GF) 8.9 Sunshine Garlic Bread Old favourite homemade garlic butter combined with toasted French style sourdough. (GF option) 6.9 ENTREES Soup of the Day - Served w/ fresh crusty bread. Price Varies Oysters Cold Coffin Bay (South Australia) Quantity (3) (6) (12) Natural Served w/ lemon & tartar sauce. (GF/H) Tasman Topped w/ smoked Tasmanian salmon, caviar & Sunshine s famous lemon pepper aioli. (GF/H) Oysters Hot - Coffin Bay (South Australia) Quantity (3) (6) (12) Kilpatrick Always a favourite, made at its best at Sunshine. (GF) Mornay Sunshine s special mornay sauce grilled w/ fresh parmesan & paprika Garlic & Macadamia Grilled w/ garlic parsley butter & premium Queensland nuts. (GF/H) Oysters Sunshine Freshly crumbed & lightly fried, served in half shell w/ garlic aioli Note: Coffin Bay Oysters are Sunshine on the Bay s Oysters of choice, but due to seasonal quality and availability, Oyster region may vary. Gluten Free (GF) Healthy (H) - Vegetarian menu available on request
2 ENTREES- Cont. Shooter (ingredients provided separately for you to make your own special blend) Two Oysters, tomato juice, vodka shot, lemon, worcestershire, tobasco & horseradish. (GF) 9 Crab Mornay - Our Signature Dish - made famous by the original Sunshine Seafood Restaurant Freshly peeled crab meat blended in sunshine s famous mornay sauce then grilled w/ grated parmesan & paprika. (Seasonal) E 18 SM 25 LM 40 Mejillón Stew Succulent whole green lip mussels cooked in a tomato, roasted garlic, onion & white wine sauce w/ a hint of chilli. E 13.9 M 28 Garlic Prawns Fresh green prawns cooked in a creamy garlic and spring onion sauce, served w/ lemon & jasmine rice. (GF option) E 15 SM 18 LM 35 SAMPLERS Sampler 1 Mixed Oyster Plate (GF options) Mixed dozen consisting of your choice of 3 oyster types from the menu (excludes oyster shooter) 28 Sampler 2 Crumbed Sunshine Seafood Classics 2 x Prawn cutlets, 2 x Sea scallops & 3 x tender Calamari rings served w/ homemade tartar & cocktail sauces & lemon. 15 Sampler 3 Oven Baked Seafood Selection (All GF) 2 x Prawn & coconut macaroons w/ a fresh dill, seeded mustard & sour cream sauce. 2 x Sea scallops baked in half shell w/ a fresh basil & macadamia nut pesto, topped w/ sour cream. 2 x Thai style fish cakes w/ a fresh chilli, peanut & cucumber sauce. 18 Sampler 4 Grilled International Selection (see main meal section for descriptions) (All GF) 1 x Portuguese Chicken as a skewer served w/ molho de piri piri & natural yoghurt. 1 x Moroccan Chicken as a skewer served w/ homemade mango/guava chutney. 2 x Maple Lamb Cutlets served w/ a fresh homemade paloise sauce. 18 Refresh your palate between courses w/ a Champagne & lemon sorbet. (GF/H) 5 Ea. Gluten Free (GF) Healthy (H) - Vegetarian menu available on request Menu items marked with GF can be prepared gluten free. While every endeavour is made to prepare gluten free meals for you, please ensure you let us know that you are gluten free
3 MAINS In order to maintain our policy A generous amount for a reasonable price we find it uneconomical to allow the sharing of meals. Prawn & Sand Crab (Unless specified garden salad & chips or seasonal vegetables are included w/ mains) Only the best Queensland catch is used to produce this very popular favourite, served w/ garden salad, chips & cocktail sauce. (GF/H) 35 Hot & Cold Platter A selection of fresh prawns, sand crabs, Moreton Bay bugs, smoked salmon & your choice of 6 mixed oysters from the menu (2 choice x 3 qty only), includes crumbed prawn cutlets, sea scallops, calamari & catch of the day, chips, garden salad, selected sauces & lemon. (Excludes oyster shooters) For 1 55 For Add Crab Mornay - $20 Seafood Chowder in Sour Dough Roll Delicious creamy San Francisco style chowder blended w/ fresh prawns & tender calamari meat. Served w/ salad. 30 Catch of the Day Please ask our friendly staff. Served plate grilled or crumbed w/ tartar sauce & lemon. (GF when grilled) SM 18 LM 30 Sunshine Seafood Classics Freshly crumbed prawn cutlets, sea scallops & tender calamari served w/ homemade tartar & cocktail sauces & lemon. SM 18.9 LM 35 Fisherman s Basket Freshly crumbed catch of the day, prawn cutlets, sea scallops, calamari & chips, served w/ garden salad, lemon & selected sauces. SM 18.9 LM 35 Bayside Barra - An old local favourite! A tasty collation of creamy garlic prawns presented over a plate seared Barramundi fillet. (GF option) SM 18.9 LM 35 MEAT & OTHER DISHES Moroccan Chicken Free range chicken breast dusted w/ specially blended Middle Eastern spices then pan grilled in a vegetable reduction w/ freshly chopped tomato. Served on a bed of cous cous w/ natural yoghurt & a homemade mango/guava chutney. (GF) SM 18.9 LM 35 Gluten Free (GF) Healthy (H) - Vegetarian menu available on request
4 MEAT & OTHER DISHES - Cont. In order to maintain our policy A generous amount for a reasonable price we find it uneconomical to allow the sharing of meals. Lamb Premium Australian lamb cutlets marinated in a fresh Rosemary, Maple syrup & spring onion infusion, served w/ a fresh homemade paloise sauce. (GF/H) SM 21 LM 39 Portuguese Chicken Piri Piri A full flavoured rustic dish of char grilled chicken breast marinated in birds eye chilli, lemon, garlic & selected fresh herbs. Served w/ molho de piri piri & natural yoghurt. (GF/H) SM 18.9 LM 35 Canard à l Orange - France A traditional dish made famous in the Gascony Province, slow roasted confit of duck served w/ an orange reduction infused w/ Grand Marnier. (GF) 35 Chicken Angeline Oven baked chicken breast filled w/ cream cheese, shallots, prawns & scallops, served over a creamy Sunshine guacamole. (GF) 35 Reef & Beef A selection of fresh Queensland seafood cooked in a creamy mild Cajun & white wine reduction. Served over a premium grain fed eye fillet (200g) grilled to your liking. (Can be made hotter) (GF) 38 Alexanders Grill Premium Scotch fillet (250g) grilled to your liking, topped w/ a duxelle of sautéed mushrooms & onions. Served w/ tasty homemade curry mustard butter. (GF) 35 Wolfe Salad Spanish (comfort food) salad of imported white asparagus topped w/ tuna from the Basque Region of Northern Spain, piquillo peppers from the La Rioja province & fresh parsley. (GF) 20 Fettuccine Carbonara Mushroom, bacon, spring onions & fettuccini blended in a white wine & cream sauce, topped w/ sliced grana padona cheese & fresh parmesan. 18 Sunshine Penne Green prawn s sautéed in a homemade basil & macadamia nut pesto w/ penne pasta, topped w/ sliced grana padona cheese fresh parmesan. 18 Beef Lasagne Premium beef mince and fresh pasta sheets are combined w/ sunshine s special Mornay sauce to make this homemade Italian classic. Served w/ salad. 17
5 Gluten Free (GF) Healthy (H) - Vegetarian menu available on request SIDES Bowl of Chips w/ lemon pepper sauce 7.9 Bowl of Garden Salad (GF/H/V) Lunch Size 5.9 Dinner Size 7.9 Plate of Vegetables (GF/H/V) 7.9 Additional Sauces (Ask our friendly staff for options) 3 Ea. Champagne & Lemon Sorbet (GF/H) 5 Ea. KIDS MEALS (Kids meals include chips & salad, a fruit box & vanilla ice cream w/ topping Under 12 years) Crumbed Fish Grilled Chicken (GF/H) Grilled Steak (GF/H) Beef Lasagne 16 Ea. Corkage wine only $8 per bottle - Public Holiday Surcharge 15% Restaurant patrons requesting a doggie bag will incur a $2 packaging fee Sunshine on the Bay does not charge cakeage fees please ask our staff about our special function options. To our Valued Customers: Due to our recent menu changes & subsequent price reductions, if you wish to purchase the Hot & Cold Platter for 2 with an Entertainment Voucher, the following discounts apply: 1: without Crab Mornay as stated in new menu you will receive $20 discount with the voucher 2: with Crab Mornay (as the complete platter) full discount of $40 applies (as per current voucher) Due to customer requests, the menu changes were brought forward. However we do not find it feasible or economical to allow this purchase without the changes above. Please note: the discount still applies to remaining meals on the menu. Sunshine on the Bay: Management
6 DESSERTS (All desserts are freshly made onsite) Bent on Banana Fresh banana & roasted coconut parcels fried golden & served over a rich butterscotch sauce w/ toffee ice-cream, plantain chips & lightly salted peanuts. 12 Coffee Kicker Locally roasted Milano blend Chiasso coffee & Kahlua form the base of this rich brownie delight. Served warm w/ a Tia Maria mascarpone & chocolate coated Chiasso coffee beans. 12 Delectable Date An eggless date cake served warm with Butterscotch Sauce & crushed walnuts. Topped w/ a Vanilla Ice Cream in a pastry basket. 12 Choc à lit Delight A combination of delicious chocolate brûleé w/ a flourless chocolate cake & rich chocolate ganache. Served w/ caramelised Tuile, praline, nougat & clotted cream. (GF) 12 Midori Splice Cheesecake Modelled after the Midori Splice Cocktail this dessert consists of crushed pineapple, Malibu & toasted coconut cheesecake, topped with a Midori jelly glaze. Served w/ a Malibu & Midori sauce with fresh whipped cream. (GF) 12 Champagne & Lemon Sorbet. 5
7 Thank you for dining at Sunshine on the Bay
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More informationThe Balcony Bar & Restaurant
The Balcony Bar & Restaurant Open 7 nights from 4 pm (Other than most public holidays) Menus 4pm to 6pm EARLY BIRD MENU AVAILABLE (For Early Bird Diners, (Subject to peak periods), tables on the Balcony
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STARTERS Soup of the Day 7 Made by our Chefs from market fresh ingredients. Garlic or Herb Bread 9 With a cheese blend. Garlic & Cheese Pizza 9 Herb & Cheese Pizza 9 Vienna Style Bruschetta 12 Toasted
More informationPK s Restaurant. Dinner Menu
STARTERS Garlic or Herb Bread $ 6.00 Four pieces of oven baked ciabatta bread, smothered with herb or garlic butter Trio of Dips $13.00 Chef s selection of locally made dips, served with warm Greek flat
More informationChristmas Day EVENTS & DINING 25 DECEMBER 2018
Christmas Day EVENTS & DINING 25 DECEMBER 2018 Breakfast Wake up to a delicious festive Buffet Breakfast featuring a selection of hot and cold buffet favourites such as crispy bacon, eggs Benedict, grilled
More informationOysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
More informationTOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.
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More informationTRADING HOURS: SUNDAY TO MONDAY 8AM TO 10PM & SATURDAY - 8AM TO 11PM SUNDAY & PUBLIC HOLIDAYS THERE IS A 10% SURCHARGE
SYDNEY s BEST SEAFOOD PLATE A selection of Sydney s finest seafood Oysters, Prawns, Bugs, Smoked Salmon Alaskan Crab & Avocado served with lemon wedges and dipping sauce. $47.50 TRADING HOURS: SUNDAY TO
More information~ CHAR DINNER. GARLIC TURKISH BREAD $12 Freshly made garlic butter Parmesan cheese optional $2
CHAR ENTRÉES GARLIC TURKISH BREAD $12 Freshly made garlic butter Parmesan cheese optional $2 HOUSEMADE BREAD $14 Fresh house made bread of the day with olive oil, balsamic vinegar and dukkah ANTIPASTO
More informationbread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce
More informationWeeknight Specials* from 5:30pm
Weeknight Specials* from 5:30pm Mon & Tue - Kids Eat Free With each main meal purchased select one children's meal for an accompanying child under 13 Wed - Rib or Rump Night $21.50ea Choose from Beef Ribs,
More informationAvailable from 12 to 2 pm and 6 to 9 pm
Garlic Bread $7.00 Garlic & Cheese Bread $7.50 Herb & Cheese Bread $8.00 Wedges Sweet & Sour Served with sour cream and sweet chilli sauce Chef s Soup of the Day Please see menu board for our Chef s Soup
More informationSTARTERS: Visitors Members
STARTERS: Visitors Members Garlic Bread or Herb Bread Add Cheese $1.00 $7.50 $7.00 Soup of The Day $10 $9.50 House-Made Soup with Toasted Garlic Bread Bruschetta $14 $13.50 With Vine Ripened Tomatoes,
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BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Trio of Dips (v) toasted pita bread crisps with beetroot, guacamole and tzatziki dips 14.5 16 Roasted
More informationBistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
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More informationTEMPEST 2017 SET MENU
TEMPEST 2017 SET MENU 1 Course: $35 per person 2 Course: $50 per person 3 Course: $60 per person ALTERNATE DROP STYLE Bread for the table on arrival Turkish bread, cashew dukkah, vintage balsamic vinegar
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STARTERS: Members Guest Garlic Bread Add Cheese $1.00 $7.00 $7.50 Soup of The Day $9.50 $10.00 Made in house with Toasted Garlic Bread Basil Pesto Bruschetta $13.50 $14.50 Toasted Pesto Turkish Bread Topped
More informationWELCOME. RSL Members receive a discount on listed prices and RSL Rewards Points on every purchase. Please ask our staff should you have any queries.
WELCOME RSL Members receive a discount on listed prices and RSL Rewards Points on every purchase. You can also pay for purchases using your RSL Rewards Points. Please ask our staff should you have any
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& STARTERS SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD (V) 6.50 THE ULTIMATE GARLIC, 9.00 CHEESE & BACON BREAD TOMATO AND CHEESE TOASTED BRUSCHETTA (V) 12.00 OYSTERS NATURAL (6) 17.00 / (12) 27.00 OYSTERS
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menu Club Services Ipswich for all STARTERS m nm BAKED GARLIC BREAD 6.5 8.5 Oven baked baguette with crushed garlic & real butter CHEESY GARLIC BREAD 7.5 9.5 Oven baked baguette, crushed garlic & real
More informationBar snacks/ To Share
Bar snacks/ To Share Golden Fries $7 Dusted with garlic paprika and served with aioli Kumara Chips $8.5 Served with spicy barbecue sauce and aioli Seasoned Potato Wedges $10.5 Served with bacon, cheese
More informationcome to Our team here at Koastal Kitchen have designed the following menu in the intention of delivering fresh, authentic
W e l come to Our team here at Koastal Kitchen have designed the following menu in the intention of delivering fresh, authentic & creative flavours with satisfying dishes to suit all palates. We hope you
More informationEntrées. Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12
Entrées Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12 Garlic Bread (Vg) 4 Slices of toasted sourdough served with homemade
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More informationchef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari
appetizers soup de jour Fresh soup made in house by our team of Chefs using the freshest ingredients served with toasted Turkish bread / $8 bread selection Garlic cheese pizza /$8.90* Herb & cheese pizza
More information~ CHAR ~ Mooloolaba DINNER ENTRÉES. GARLIC TURKISH BREAD Freshly made garlic butter Parmesan cheese optional $12 $1
ENTRÉES GARLIC TURKISH BREAD Freshly made garlic butter Parmesan cheese optional HOUSEMADE BREAD Fresh house made bread of the day with olive oil, balsamic vinegar and dukkah ANTIPASTO A selection of cured
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More informationMember Beneits. Point Pay: Use your accumulated loyalty points to make food and beverage purchases.
Member Beneits Member Discounts: Use your Ainslie Group membership card to receive the member only discount and earn additional loyalty points on your purchase. Senior Discounts: Present your ACT Seniors
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More information* The Big Boy Breakfast 20.00
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