Calgary Petroleum Club 2017 Holiday Party Menu

Transcription

1 Calgary Petroleum Club 2017 Holiday Party Menu Thank you for choosing to celebrate the season with us. We look forward to giving your guests enjoyable memories to last throughout the year. Please look through our catering menu, and feel free to call us with your questions, concerns, or special requests. Chef Andre Zimmerman will be happy to customize items to meet your needs, or dietary requirements. Please note all pricing is subject to 15% Gratuity, and 5% GST. Cashier charges apply to Cash Bar service, at a rate of $30 p/h for a three hour minimum. SOCAN and/or Re:Sound tariffs apply to live and pre-recorded music at your event. Rates are imposed by the Federal Government, and vary by room size and if guests are dancing. Please contact your Function Coordinator for more information on applicable charges. We appreciate your menu and wine selections three weeks prior to your event. Final guarantee of the number of meals is required two business days prior, along with any special meal requests. We are happy to assist in your other event needs as well, and can refer you to vendors for entertainment, games, photographers, florists, bands or DJ services. In order to ensure a safe and fun time for all our patrons, we encourage you and your guests to not drink and drive. We can assist in arranging taxi chits for your event. For assistance with your event, please contact your Function Coordinator: Carole Fjellstad carole@calpeteclub.com

2 Canapés & Hors d oeuvres *All items are priced per piece COLD Club Smoked Salmon Rouladen, Dill Crème Fraîche GF 3.8 Roasted Beet, Chevre, Candied Walnut on Spoon 3.8 Hummus Bite Olive Pesto, Cucumber Cup 3.8 Sylvan Star Gouda Cheese Straw 2.65 Proscuitto Wrapped Melon, Fig Compote 3.8 Lemon Artichoke & Crabmeat, Cucumber Cup 3.8 Chilled Sesame Marinated Steak Roll 3.8 HOT Baby Potato with Turkey Confit, Aged Cheddar 3.7 and Cranberry Sauce Baked Brie and Basil Filo Parcel, Saskatoon Berry Coulis 3.8 Smoked Salmon or Wild Mushroom Arancinis 3.7 Vegetarian Pakora, Tamarind Sauce 3.5 Vegetable Spring Rolls, Plum Sauce 3.7 Tempura Shrimp 3.8 Tequila Lime Flambéed Shrimp 3.8 Bacon Wrapped Scallops, Tarragon Maple 3.8 Whiskey Glaze Mini Alberta Beef Slider, Aged Cheddar, Caramilized Red Onion Jam 5.9 Veal & Pork Sausage Roll, House-made Mustard 3.5 Spanish Lamb Meatball, Manchego Cheese Sundried Tomato Pesto 3.7 Chicken Bite Stuffed Mushroom Cheddar, Spicy Jelly 3.8 Mini Bacon Wrapped Alberta Beef Tenderloin, 6.3 Truffle Herb Aioli Charbroiled Lamb Chop, Rosemary Jus 6.3

3 Platters & Stations *All items are priced per person House-made Truffle Potato Chips Caramilized Onion Dip 5.5 House-made Tortilla Chips & Salsa, Guacamole and Sour Cream 4 Spiced Hummus & Grilled Naan Bread 4 Seasonal Fresh Sliced Fruit Tray with Greek Yogurt Dip 9 Fresh Vegetable Platter, Roasted Red Pepper Dip 5.5 International and Domestic Cheese Platter, Crackers 18.9 Devilled Egg Platter 3.3 Deli Meats and Charcuterie Platter, Preserves, Rustic Breads,Crackers 15 Chilled Shrimp Platter, Tomato Gin Gazpacho 4.2 Alberta Slow Braised Brisket of Beef, Buns, Condiments 16.3 Alberta Roasted Striploin of Beef, Buns, Condiments 17.85

4 à la Carte Dinner APPETIZERS Citrus Poached Shrimp Cocktail, Tomato Gin Gazpacho Sauce GF/DF 18 Signature Smoked Salmon with Caper Crème Fraîche 18 And Pickled Red Onions Tri Colour Quinoa Dried Fruit and Pickled Beets, Arugula, 13 Drunken Cranberry Vinaigrette V/DF/GF SOUPS Roasted Red Pepper with Tequila, Goat Cheese, Crisp Artichoke 9 Lobster Bisque with Sautéed Oyster Mushroom and Tomato Chip 11 Chive Crème Fraîche Creamy Wild Mushroom Chowder, with Sherry Truffle Ribbon 11 SALADS Baby Kale and Flowering Caesar Salad, Herb Croutons 13 Shredded Parmesan Holiday Assorted Greens, Tomato Vinaigrette 9 V/DF/GF Baby Spinach and Arugula in a Radicchio Toasted Walnuts 12 Sundried Blueberries V/DF/GF ENTREÉS *all entrées are served with starch and vegetable medley Traditional Roasted Alberta Turkey, Stuffing, Sage Gravy, 35 And Cranberry Sauce Oven Roasted Chicken Breast, Sundried Blueberry, Boursin Cheese, 29 Peppered Herb Glacée GF Broiled Atlantic Salmon, Herb Shrimp Lobster Sauce GF/DF 38 Alberta Marinated Rack of Lamb, Mustard Olive Tapenade Crust 50

5 à la carte Dinner Continued ENTREÉS Cont d 6 oz. AAA Filet Mignon, Compound Foie Gras Butter 43 Red Wine Demi GF 6 oz. Slow Roasted Prime Rib AAA Alberta Beef, 37 Mini Herb Yorkshire Pudding 8 oz. AAA New York Striploin Steak, Brandy Mushroom 40 Peppercorn Sauce Vegetarian Moussaka with Feta Crumble and Pesto Drizzle 24 DESSERTS Traditional Christmas Pudding, Brandy Anglaise Sauce 10 Eggnog Rum Crème Brûlée, Ginger Cookie 10 Baked Nanaimo Bar Cheesecake, Blackberry Puree 10 Otto s Tasting Trio 12 Coffee & Tea Service 4 For groups of 30 or less, please limit choices to 2 appetizers, 2 soups, 2 salads, 3 entrees, 2 desserts for your party. For groups of 31+, please limit choices to 3 entrees, select 1 appetizer, 1 soup, 1 salad, 1 dessert for all guests. Entrée selection must be confirmed in advance, with your final meal guarantee, two business days prior to your event. A list of names, table numbers (if applicable), and place cards indicating entrée must be provided. We are happy to provide placecards for you with the above information. Additional charges for choice menus: Same Appetizer, Soup and/or Salad Choice, with up to 3 entrees 6 Choice of 3 entrees and 2 of all other courses 9

6 Holiday Buffet Dinner Buffets include all of the following. If you would like to supplement your selections with additional items, please contact your Function Coordinator, we are happy to assist. Plated main courses can be supplied with advance notice for those guests with dietary restrictions. CHEF S SALAD BAR 5 Assorted and Seasonal Salads ADDITIONAL ACCOMPANIMENTS Devilled Egg Platter House Made Potato Chips and Caramelized Onion Dip THE MAIN EVENT Traditional Alberta Turkey (Chicken can be substituted) AAA Alberta Prime Rib Seafood Mixed Grill, Fish, Mussels, Shrimp With Condiments, Sauces ALL THE TRIMMINGS Traditional Holiday Stuffing Creamy Smashed Mashed Potatoes Medley of Vegetables FINISHING TOUCHES International and Domestic Cheese Tray, Crackers Sliced Fresh Fruit Tray Christmas Pudding Otto s Holiday Dessert Display Coffee & Tea Station $ Late Night Snack Mac n Cheese Bar 11 Includes three flavours of Mac n Cheese; Truffle Mushroom Cream, Peppercorn Steak Bite, Cajun Chicken Served with Mini Garlic Toast, Condiments and Hot Sauces *this item requires 48hr notice, and 20 person minimum Naan Bread Pizza 10 Margherita, Steak and Mushroom, Cheese Dim Sum Station 12 Pork Pot Sticker, Shrimp Vegetarian Dumplings, Gyoza * 30-person minimum order, groups of 50+ will have a carving station in room