Congratulations. On Your Forthcoming Wedding

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1 Congratulations On Your Forthcoming Wedding Thank you for considering the Queens Hotel as the venue for your wedding. We would be delighted to offer you guidance and our expertise to help you arrange your very special day. This brochure has been designed to make your experience as enjoyable and stress free as possible. Our friendly and efficient team will happily assist and guide you through the planning process, to ensure your day is everything you dreamed it to be. We have a variety of options for you to choose from, including traditional wedding breakfasts or something a little less formal, the choice is really yours to make your day how you would like it. If you have not already done so, please come in to see our beautiful Hotel and garden and to meet the team. Any questions just ask and we will try our best to assist. Our events team will be happy to provide you with a quote that is catered to your requirements and budget. Our Room and Ceremonies: Elizabeth Ballroom Our ballroom holds a maximum of 120 people seated or 140 people for a standing reception. It also has views over our lovely large garden and the Solent. Room Hire Charge Ceremony Set Up Reception 850 Civil Ceremonies & Partnerships We are licensed to hold Civil Marriages in The Elizabeth Ballroom & Queen s Room. You will need to contact Portsmouth Registry Office directly on to arrange a Registrar. *Please note all prices within this brochure may be subject to change*

2 Arrival Options Prosecco and Canapés per person Louis Dornier Champagne and Canapés per person Canapés: Please choose a selection of up to 5 canapés Cold Selection Chicken liver pate with mustard butter en croute Smoked duck and chutney on blinis Spicy prawn and guacamole on white bread Ham hock terrine with apple chutney en croute Smoked salmon and cream cheese blinis Parma ham and pesto mayonnaise wraps Smoked salmon and cream cheese wraps Warm Selection Croque monsieur Bacon quiches Cheese pizza bite Smoked salmon and basil pinwheel Baked king prawn with sweet chili sauce Vegetable spring roll Parma ham and pesto pinwheel 8.50 per person

3 Arrival Drinks By the Glass A flute of House Champagne 8.00 per person Prosecco Kir Royale 8.00 per person A flute of Prosecco Bucks Fizz 6.50 per person A flute of House Champagne Bucks Fizz 8.00 per person Pimms & Lemonade 3.50 per person By the Jug Orange Juice 8.00 per jug (serves 5) Champagne & Sparkling Wines by the Bottle Taittinger Brut Reserve per bottle Taittinger Prestige Brut Rose per bottle Taittinger Brut Vintage per bottle Taittinger Comtes de Champagne Blanc de Blanc Brut per bottle Prosecco per bottle Please see our Wine List for our selection of Wines and other drinks available Corkage Any wines and spirits bought into the hotel are subject to the Corkage Charges Standard Bottle of Wine 9.95 per bottle Standard Bottle of Sparkling Wine per bottle Standard Bottle of Champagne per bottle Standard Bottle of Spirits per bottle Other bottle sizes & prices are available on request All bottles are required to be delivered to the hotel & paid for prior to the event

4 Gold Banquet Menu per person Starters Tomato and Basil Soup Chicken Liver Pate, Red Onion Marmalade with Croutes Smoked Mackerel Fillet, with Horseradish and Celeriac Slaw, served with Rocket Salad, Orange & Saffron Dressing Three Cheese and Red Onion Tart with Herb Oil Main Courses Roast Chicken Breast with Smoked Bacon, Mushroom, Baby Onion and Tarragon with Chateau Potato Braised Beef Steak with Root Vegetables, Rich Wine Sauce, Herb Mashed Potato Baked Cod Loin, Herb Crust, served with Leek and Parmesan Risotto with Dill and White Wine Cream Sauce Vegetable Wellington, Tomato and Herb Sauce, New Potatoes Desserts Dark Chocolate Torte, Mocha Sauce with Chantilly Cream Fruit Crumble Tart with Caramel Sauce Lemon and Blueberry Cheesecake, Curd, Meringue, Cream Profiteroles with Baileys Cream and Chocolate Sauce Coffee and Mints

5 Emerald Banquet Menu per person Starters Leek and Potato Soup Oak Smoked Salmon Blinis, Crème Fraiche, Chives Goats Cheese, Sun Blushed Tomato and Wild Mushroom Tart with Spring Onion and Walnut Salad Spiced Chicken and Roast Pepper Terrine wrapped in Bacon, Grain Mustard Sauce Slices of Charentais Melon with Mango and Kiwi Drizzled with a Green Tea and Blueberry Glaze Main Courses Roast Loin of Pork with Chateau Potato and a Scrumpy Cider Jus Roasted Strip Loin of Beef with Yorkshire Pudding, Roast Potatoes and Red Wine Gravy Grilled Bream Fillet with Herb Crushed New Potatoes, Tomato and Basil Cream Sauce Aubergine, Courgette and Pepper Stack with Mozzarella, New Potatoes and Herb Oil Roast Turkey with Apricot and Thyme Seasoning, Pigs in Bankets and Rich Onion and Smoked Bacon Gravy Desserts Forest Berries Crème Brulee with Shortbread Biscuit Dark Chocolate Mousse with White Chocolate Sauce Maple and Pecan Frangipane Tart, Clotted Cream, Amaretto Glaze White Chocolate and Raspberry Cheesecake, Raspberry Coulis and Cream Coffee and Mints

6 Diamond Banquet Menu per person Starters Sweet Potato and Butternut Squash Soup with Herb Croutons Smoked Salmon and Crayfish Terrine with Spring Onion, Lemon and Saffron Mayonnaise Ham Hock Terrine with Piccalilli and Herb Croutes Wild Mushroom and Herb Fricassee on Toasted Brioche and a Pine Nut Salad Smoked Chicken, Asparagus and Raspberry Saladette with Yoghurt and Tarragon Dressing Main Courses Beef Wellington with Madeira Jus and Chateau Potato Roasted Rump of Lamb with Dauphinoise Potato, Red Currant and Rosemary Scented Sauce Baked Salmon Supreme with Spaghetti of Vegetables, Prawn and Chive Sauce and New Potatoes Vegetable Tagine served in a Filo Pastry Basket with Saffron and Coriander Rice Pan Fried Duck Breast with Roasted Parsnip, Fondant Potato and Pancetta Port Wine Jus Desserts Chocolate, Honey and Hazelnut Marquise with Toffee Sauce and Honeycomb Cream Vanilla and Peppermint Panacotta with Fruits of the Forest Compote Pear and Pistachio Crumble Tart with Butterscotch Sauce and Vanilla Pod Ice Cream English Cheese, Fruit Chutney, Garnish, Walnut Bread Lemon Tart with Passion Fruit Coulis and Clotted Cream Coffee and Mints

7 Cold Carved Fork Buffet per person Choose a Starter & Dessert from the Bronze or Silver Banquet menu Main Courses Fingers of Poached Salmon with a Citrus and Dill Mayonnaise Honey Glazed Gammon with Grain Mustard Mayonnaise Turkey Crown served with Cranberry Sauce Roast Vegetables and Goats Cheese Tartlets served with Pesto Oil Sides & Salads Buttered New Potatoes Mixed Leaves Minted Cucumber salad Tomato and Red Onion salad Coleslaw Waldorf Salad Selection of Rustic Breads Coffee & Mints

8 Childrens Menu Children aged 5-12 are charged half of your chosen menu or you may opt for the following menu: 9.95 per person Main Course Breaded Fish Goujons and French Fries Burger and French Fries Chicken Goujons and French Fries Sausage and Mash Pizza and French Fries Dessert Fresh Fruit Salad Selection of Ice Cream Evening Snacks 5.95 per person Bacon, Sausage or Vegetarian Sausage Baps Ketchup and Mustard Or Hog Roast per person Served Buffet Style with Salad, Baps, Sage and Onion Stuffing, Crackling, Apple and Barbeque Sauce (Minimum 50 guests) Or BBQ Buffet per person Served Buffet Style with Salad, Buns, Sauce (Minimum 50 guests)

9 Evening Options Gold Buffet Menu Choose any 6 items for or 8 items A selection of Filled Sandwiches Chicken Satay Mediterranean Vegetable Quiche Cumberland Sausage Rolls Seasoned Potato Wedges Vegetable Samosas BBQ Chicken Drumsticks Dim Sum Selection Vegetable Satay Mini Pork Pies Minted Lamb Koftas Chipolatas Onion Bhajis

10 Evening Options Emerald Buffet Menu Choose any 6 items or 8 items A Selection of Filled Sandwiches Yakitori Chicken Kebab Vegetable Pakoras Tomato and Basil Quiche Breaded King Prawns Chicken Satay Goats Cheese and Red Onion Tart Vegetable Kebab Cumberland Sausage Rolls Minted Lamb Koftas Dim Sum Selection Seasoned Potato Wedges Fish Goujons Onion Bhajis

11 Our Wedding Packages Include Overnight accommodation for the Bride and Groom, including Breakfast White Table Linen All Glassware and Crockery, and Waiting and Private Bar Staff Duty Manager/ Banqueting Manager for announcements and overall organisation for your special day Extras Guest Accommodation We offer special accommodation rates with breakfast for your guests From 105 for a Double or Twin Room, 75 for a Single Room for a Family Room Chair Covers & Sashes 3.50 per chair Chair covers include a coordinating coloured sash to compliment your chosen theme or decoration and samples are available on request. DJ and Entertainment DJ 310 We can put you in touch with our DJ directly to discuss your music preferences and genres. Should you wish to book a live band or any other entertainment we will be happy to advise you. Mood lighting 200 per event

12 Your Questions Answered How much is the deposit? To confirm and secure your Wedding date the Queens Hotel would require a nonrefundable deposit of When should we meet to discuss our requirements? You are welcome to visit the Queens Hotel as often as you would like, however, a final meeting will be arranged approximately 6 weeks prior to your wedding to confirm and finalise all your details, along with providing final numbers and payment. Who will be our contact on the day? Our events department will be organizing and guiding you through the planning process. The day itself will be run by our Duty Manger/ Banqueting Manager and their team. All our staff are very experienced and skilled in the smooth running of such events. What are the menu options? We offer a variety of choice for our guests. From our banqueting menu you may choose one choice of starter, main course and dessert for all guests. We can of course cater for special dietary requirements; just discuss any requirements with our events department. If you have any special requests please do let us know and we can ask the Chef to price any special requests for you. Are the prices within this brochure subject to change? Yes, our pricing is subject to a slight increase every year. Please ask a member of our events team for more information. Do you have facilities to cater for disabled guests? Due to the nature of the steps at the entrance to the hotel wheelchair access is available at the side of the hotel in Osborne Road. The lift will then give you access to all floors. A toilet for the disabled is situated just outside the Elizabeth Room on the ground floor and we have a large bedroom which is fully equipped with handrails, wet room and extra wide doors for your ease and comfort.

13 Making a Booking To make a provisional booking, please telephone or us with your details, your approximate number of guests and your desired date. Popular dates in the hotel diary do book up over a year in advance so it is advisable to reserve as soon as possible. Once we have confirmed availability we will place your booking on a provisional hold for 14 days and we will write to you to confirm the details. After this time, all unconfirmed bookings may be released without notice due to high demand for weddings and functions at the Queens Hotel. To confirm your booking a non-refundable deposit of 850 is required alongside a signed copy of the hotels Terms and Conditions. Please inform the hotel at this stage how many bedrooms you would like to reserve and the quantity of each room (e.g. how many doubles, singles and family rooms). We are able to reserve a maximum of 20 rooms, subject to availability, these are distributed to your guests on a first-come-first-served basis.