Grazing. Splendiferous Yorkshire Puddings. To Start

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Della Miles
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1 Grazing Mixed marinated Kalamata olives (V) (GF) 3.50 Homemade bread selection with dipping oils (V) 3.75 Classic devilled whitebait with a garlic and lemon scented mayonnaise 3.95 Sautéed chorizo, flashed in Tio Pepe (GF) 3.95 Garlic, chilli and thyme marinated feta cheese (V) (GF) 3.50 Half pint of whole prawns with Marie rose dip (GF) 3.95 Great to share! Why not choose any three of our grazing dishes for just 10 Splendiferous Yorkshire Puddings A pair of puds; Two big uns (VA) 3.95 Filled with sticky onions and real ale gravy Double Trouble; Classic arms combo 4.25 A big pudding and a wedge of Doreen s black pudding with real ale gravy Yorkshire Fondue 4.50 Homemade Yorkshire pudding filled with real ale gravy with a skewer of pigs in blankets for dipping! To Start Fresh seasonal soup of the day 4.95 (Usually vegetarian & gluten free however please ask) Please check our blackboards for today s soup - served with a hunk of Chef s freshly baked bread Prawn and oak roast salmon salad (GFA) 6.50 Prawns bound in our secret recipe Marie rose sauce with Scottish oak roasted salmon, Bloody Mary dressing, rocket and brown bread and butter with a wedge of lemon Mushrooms on toast (V) (GFA) 5.50 Our classic garlic and brandy creamed mushrooms served on chargrilled ciabatta toasts with a little house salad Doreen s black pudding fritters 5.75 Yorkshire s award winning black pudding, beer battered and served with homemade apple and cider sauce Get battered 4.95 Mushy pea fritter and crisp beer battered fresh haddock with tartar sauce and lemon Mediterranean chicken and parma ham battenburg (GFA) 6.25 Chicken terrine flavoured with lemon, herbs, saffron and sun blushed tomatoes, wrapped in parma ham served with rocket, parmesan and crouton salad and Caesar dressing Warm grilled goats cheese croutes (V) 6.50 Bosworth Ash glazed on wholemeal bread croutes with a crisp baby fennel, orange and herb leaf salad finished with an argan oil, toasted almond and honey dressing The Hardisty Three! (GF) 6.75 A trio of spicy Hardisty lamb koftas served with an olive, red onion, feta and leaf salad with cooling mint yoghurt and spicy and fragrant rose harissa dip Devil may care! 5.95 A spicy twist to an old favourite, sausage and chorizo scotch egg served with house salad and devilled spicy mayonnaise

For Mains The Arms famous individual steak and Yorkshire ale pie 13.

2 For Mains The Arms famous individual steak and Yorkshire ale pie Handmade with short crust pastry and served with real ale gravy, homemade chubby chips and seasonal vegetables Chef s unique curry of the day (VA) (GFA) Made from scratch our Chef s compete over this job! Check out the black board for today s offering Jim s specialty proper chicken Kiev Served with homemade chubby chips, house salad and Arms special crunchy coleslaw Fresh fillet of Hodgson s of Hartlepool beer battered haddock Served with homemade chubby chips, proper mushy peas and tartare sauce Vegetarian dish of the day (V) Check our blackboards for today s choice. Meat and fish options may also be available at a supplement For God s hake (GF) Pan roasted filled of hake served on sautéed purple potatoes, chorizo and tender stem broccoli finished with a rouille dressing Duo of Holme Farm venison (GF) Char-grilled cutlet and slow roasted pulled shoulder ballotine wrapped in Parma ham served with pommes anna, buttered kale, our signature venison braising juice gravy and boozy cherries A Yorkshire Belly Full hour slow roasted Yorkshire pork belly with rumbledethump croquettes, sticky braised red cabbage, crisp black pudding, apple and quince puree and a sage and cider scented jus Souk s you Sir! (V) (GFA) Fragrant Moroccan spiced aubergine, butternut squash and caramelized onion tagine served with lemon and coriander cous cous and bissara pea and bean puree Whitby whole tail scampi Homemade chubby chips, tartare sauce and garden peas Dine 4 less with us early doors Monday Friday 5.30pm 7pm Includes any dish marked with our logo PLUS: PIE OF THE WEEK & OTHER CLASSIC SPECIALS 1 course courses courses 17.95

3 From The Grill The Yorkshire Meat Company steaks 8oz Rump oz Rib-eye oz Fillet Sourced from local suppliers and cooked on our specialist ceramic flaming grill for a fantastic chargrilled taste! All of our steaks are cooked to your liking and served with grilled Portobello mushroom, vine tomato, proper beer battered onion rings and homemade chubby chips. Why not add a sauce to compliment your steak Cream of cognac peppercorn (GF) 2.75 Artisan blue cheese (GF) 2.75 House garlic butter (GF) 1.50 TS Hartley s of Tholthorpe 10oz gammon steak (GF) Served with a fried egg, garden peas and homemade chubby chips The ultimate portobello tower burger (V) A mighty mix of char-grilled Portobello mushroom, aubergine, pepper, courgette, served in a toasted ciabatta roll with halloumi, basil pesto, crisp leaves and vine tomato, with homemade chubby chips, house salad and beer battered onion rings on the side The Arms Cajun chicken sandwich Cajun spiced marinated butterfly chicken breast, char-grilled and topped with Monterey Jack cheese, smoked bacon, lettuce, tomato and guacamole in a crisp rustic roll with chubby chips, Arms slaw and hot sauce on the side The Aldwark Arms Hamburg steak burger Ground prime steak burger with our secret seasoning, topped with your choice of cheese, smoked bacon, American mustard mayonnaise and served in a rustic artisan ciabatta roll with hand cut chips, beer battered onion rings and house salad Served with your choice of cheese... Cheddar Swiss Blue Monterey Jack Double it up! Add a Hamburg steak burger or a Cajun chicken breast for an extra 5 Something on the side Homemade chubby chips (VA) 3.25 New potatoes (V) (GF) 3.25 Skinny fries (VA) 3.25 House salad (V) (GF) 2.75 Homemade Coleslaw (V) 2.50 Proper beer battered onion rings (VA) 3.50 Selection of seasonal vegetables (V) (GF) 3.50 Cheesy parmesan garlic bread (V) (GFA) 3.50

Vegetarian Section Grazing Mixed marinated Kalamata olives (V) (GF) 3.50 Homemade bread selection with dipping oils (V) 3.75 Garlic, chilli and thyme marinated feta cheese (V) (GF) 3.

4 Vegetarian Section Grazing Mixed marinated Kalamata olives (V) (GF) 3.50 Homemade bread selection with dipping oils (V) 3.75 Garlic, chilli and thyme marinated feta cheese (V) (GF) 3.50 Splendiferous Yorkshire Puddings A pair of puds; Two big uns (VA) 3.95 Filled with sticky onions and real ale gravy To Start Fresh seasonal soup of the day 4.95 (Usually vegetarian & gluten free however please ask) Please check our blackboards for today s soup - served with a hunk of Chef s freshly baked bread Mushrooms on toast (V) (GFA) 5.50 Our classic garlic and brandy creamed mushrooms served on chargrilled ciabatta toasts with a little house salad Warm grilled goats cheese croutes (V) 6.50 Bosworth Ash glazed on wholemeal bread croutes with a crisp baby fennel, orange and herb leaf salad finished with an argan oil, toasted almond and honey dressing For Mains Chef s unique curry of the day (VA) (GFA) Made from scratch our Chef s compete over this job! Check out the black board for today s offering Vegetarian dish of the day (V) Please check our blackboards for today s choice. Souk s you Sir! (V) (GFA) Fragrant Morrocan spiced aubergine, butternut squash and caramelized onion tagine served with lemon and coriander cous cous and bissara pea and bean puree The ultimate portobello tower burger (V) A mighty mix of char-grilled Portobello mushroom, aubergine, pepper, courgette, served in a toasted ciabatta roll with halloumi, basil pesto, crisp leaves and vine tomato, with homemade chubby chips, house salad and beer battered onion rings on the side Something on the side Homemade chubby chips (VA) 3.25 Skinny fries (VA) 3.25 New potatoes (V) (GF) 3.25 Proper beer battered onion rings (VA) 3.50 House salad (V) (GF) 2.75 Homemade Coleslaw (V) 2.50 Selection of seasonal vegetables (V) (GF) 3.50 Cheesy parmesan garlic bread (V) (GFA) 3.50

5 To Finish When your sweet tooth fancies a little pudding, ignore your wisdom tooth. Jim Wilkinson, Head Chef, Aldwark Arms Mini Puds Too full for big pud but fancy something a little sweet? Great to share if you can t decide! One mini pud Two mini puds * Three mini puds White chocolate and passionfruit cheesecake Tripple chocolate brownie and Chantilly cream Old English lemon posset with shortbread (GFA) Classic raspberry cranachan (GF) Choose from Add a scoop of ice cream to your mini pud for just 2 Ice Cream and Sorbet One or two scoops of Northern Bloc ice cream or sorbet 2.50/ 3.95 Northern Bloc ice creams, stunning, all natural flavours and nothing artificial, quality gelatos from the heart of Leeds! Served with mini marshmallows and a café curl Choose from: Bourbon Vanilla, chocolate and sea salt, white chocolate and popcorn, ginger caramel, black treacle, roasted strawberry, hazelnut and tonka bean, raspberry and sorrel sorbet, Sicilian lemon sorbet Hearty Puds Aldwabockerglory (GFA) 6.50 Trio of ice cream, mini marshmallows, fruit compote, chocolate chunks and wafer biscuit, all topped off with Chantilly cream Warm treacle tart 6.25 Served with lime curd, clotted cream and raspberry coulis Vanilla bean panna cotta (V) (GFA) 6.25 Served with a Yorkshire rhubarb and stem ginger compot, ginger syrup and nutty biscotti Sticky toffee pudding (V) 5.95 Our signature pud with proper toffee sauce & Northern Bloc vanilla ice cream Cheeses Arms cheese board (GFA) 8.25 ( 3 supplement applies if included in our offer) A selection of chef s handpicked premium cheeses served with biscuits, our own chutney, fig bread and quince jelly. Lancashire Bomb Matured for over two years for a distinct creamy, salty flavoured cheddar Bosworth Ash Goats Cheese Rolled in salted ash for a unique flavour, phenomenally smooth Colston Bassett Stilton Blue veining spread throughout, a rich creamy cheese with a mellow flavour Perfect with a glass of our Niepoort Tawny Dee or Ruby Dum port - just 2.50 requirements, please speak to one of the team. Allergen data is held in our Allergen file, please ask a member of staff to see this.

6 Lunchtime Sandwiches & Salads Available Monday to Saturday, during our lunchtime service Hot Sandwiches All served with chips and dressed house salad (gluten free bread is available on request) Hot roast sandwich of the day 7.50 Served on ciabatta with a dipping pot of real ale gravy Rump steak with Arms special sauce 7.95 Served on a rustic ciabatta roll Classic club sandwich 7.50 Chicken, smoked bacon, lettuce, hard-boiled egg, tomato and mayonnaise on your choice of toasted white or wholemeal bread Crisp Elvington 7.50 Smoked bacon, melted brie and cranberry ciabatta Beer battered fish finger buttie 6.95 Served on ciabatta with tartare sauce and crispy gem lettuce Cold Sandwiches All served on your choice of white or wholemeal bread with homemade chubby chips and salad garnish (gluten free bread is available on request) Prawn Marie rose and rocket 7.50 Coastal Mature cheddar cheese and chutney (V) 5.95 Yorkshire roast ham, vine tomato and mustard mayonnaise 5.95 Chunky egg mayonnaise and Pickering watercress (V) 5.95 Roast chicken, vine tomato, rocket and pesto mayonnaise (N) 6.25 Salads Why not add a cup of soup to any sandwich for just 2.95 Our big bowl house salads of dressed rocket and mixed leaves, cherry vine tomatoes, crunchy carrot, cucumber, red onions, homemade bread and crisp coleslaw. Take it as it comes or add a topping Classic Greek (V) (GFA) Mixed olives, feta, red onion and cherry tomatoes tossed with mixed leaves and house dressing Chicken and Bacon Caesar (GFA) Roasted chicken breast, smoked bacon lardons, herb and olive oil roasted ciabatta croutons, aged parmesan, tomatoes, anchovies, herb leaf, egg and Caesar dressing Sauteed chicken and chorizo (GFA) Marinated chicken, spicy chorizo sausage, olives, aged parmesan, cherry tomatoes, red onion, mixed leaves and house dressing Arms Ploughman s platter (GFA) Coastal mature cheddar, Hartley s Yorkshire ham, house salad, crunchy coleslaw, pickles and egg Salmon and egg (GFA) Scottish oak roasted salmon, boiled egg, caper berries, cucumber, cherry tomatoes, rocket, lemon and tartar sauce on the side

Grazing. Mixed olives anti-pasto (V) (GF) Homemade bread selection with dipping oils (V) 3.75

Grazing. Mixed olives anti-pasto (V) (GF) Homemade bread selection with dipping oils (V) 3.75 Grazing Mixed olives anti-pasto (V) (GF) 3.75 Homemade bread selection with dipping oils (V) 3.75 Classic devilled whitebait with a garlic and lemon scented mayonnaise 3.95 Sautéed chorizo, flashed in