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1 Wedding Buffet Menu All choices include coffee, tea, rolls with butter, assorted cookies & brownies Price includes any color napkin rental, tablecloths, any napkin fold and cake cutting Add kielbasa or pierogi to any buffet for $2 more per person Add Champagne Toast for $3 more per person Substitutions available for an additional cost Call (413) to book an event today! $19.99 per person Chicken Marsala, Francaise, or Twelve Herb Baked Chicken Italian Meatballs and Penne or Penne Alfredo Herb Roasted Potatoes or Rice Pilaf Cole Slaw or Kapusta $21.99 per person Chicken Marsala, Francaise or Twelve Herb Baked Chicken Apple Glazed Pork Loin or Roast Beef au Jus Italian Meatballs and Penne or Penne Alfredo Herb Roasted Potatoes or Rice Cole Slaw or Kapusta continue
2 $23.99 per person Chicken Marsala, Francaise, Twelve Herb Baked Chicken or Roast Beef au Jus Boston Baked Scrod or Lemon Baked Salmon Italian Meatballs and Penne or Penne Alfredo Herb Roasted Potatoes or Rice Cole Slaw or Kapusta $25.99 per person Boston Baked Scrod or Lemon Baked Salmon Chicken Marsala, Francaise or Twelve Herb Baked Chicken Roast Beef au Jus or Kielbasa and Golumpki Garlic Mashed Potato, Herb Roasted Potato, or Rice Pilaf $25.99 per person Chicken Marsala, Francaise or Twelve Herb Baked Chicken Roast Beef au Jus or Kielbasa and Golumpki Vegetable Lasagna or Stuffed Shells Garlic Mashed Potato, Herb Roasted Potato, or Rice Pilaf Prices do not include 7% sales tax and 32% service charge. Minimum 20 people. Reception Room Fee $350 - Ceremony Room Fee $350
3 Banquet Plated Menu Beef Prime Rib Filet Sirloin Roasted Pork Loin Polish Plate Poultry Chicken Marsala Chicken Francaise Chicken Bianco Seafood Baked Scrod Grilled Salmon Jumbo Stuffed Shrimp Vegetable Vegetable Paella Pasta Primavera Surf & Turf Filet or Strip & Stuffed Shrimp or Scallops market price Filet & Stuffed Lobster Tail market price
4 Banquet Plated Menu Appetizer Soup or Salad Chicken Vegetable Soup Mixed Green Salad Caesar Salad Starch Herb Roasted Potato Baked Potato Garlic Mashed Potato Rice Pilaf Vegetable Sautéed Green Beans Seasonal Vegetable Medley Honey Glazed Carrots Broccoli Dessert Apple Crisp with Caramel & Whipped Cream Cheesecake with Strawberries & Whipped Cream Chocolate Cake Key Lime Pie Minimum 20 people. Room fees may vary. Tablecloths and Colored Napkins available upon request.
5 Banquet Menu ~ Hors d oeuvres Cheese Platter An assortment of cheeses such as Cheddar, Swiss, Dill Havarti, or Brie Served with Assorted Crackers Small (20-30ppl) $100 - Medium (50-70ppl) $200 - Large (80-100ppl) $300 Seasonal Fruit Display May include Honeydew, Cantaloupe, Pineapple, Seedless Grapes, Berries, Watermelon, or Kiwi with dipping sauce Small (20-30ppl) $100 - Medium (50-70ppl) $200 - Large (80-100ppl) $300 Fruit and Cheese Display All of the above items artfully arranged together with all the fixings Small (20-30ppl) $150 - Medium (50-70ppl) $275 - Large (80-100ppl) $400 Seasonal Vegetable Display An assortment of seasonal vegetables served with ranch dipping sauce Small (20-30ppl) $100 - Medium (50-70ppl) $200 - Large (80-100ppl) $300 Cold Passed Hors d oeuvres Kielbasa Cocktail 50pc $50 Shrimp Cocktail 50pc $100 Chevre and Veggie Crostini 50pc $50
6 Roast Beef Bites with Horseradish 50pc $65 Deviled Eggs 50pc $35 Finger Sandwiches $3 per sandwich Mini Rueben $4pp Sandwich Rolls Ups (Assorted deli meats and cheeses in a wrap, cut into circles) $3 per circle Banquet Menu ~ Hors d oeuvres Heated Displays Spinach Artichoke Soufflé with Pita Points $90 (serves 40-50ppl) Bourbon Cheese Dip with House Pretzels $90 (serves 40-50ppl) Italian Meatballs 100 pc $100 Golumpki 50pc $125 BBQ Kielbasa 100pc $100 Artichoke Francaise 50pc $100 Buffalo Meatballs served with bleu cheese 100pc $100 Risotto Balls served with marinara sauce 50pc $125 Hot Passed Hors d oeuvres Cajun Filet Tips with Gorgonzola Dipping Sauce 50pc $175 Jumbo Wings (Choice of Sauce) 50pc $50 Bacon Wrapped Scallops 50pc $100 Bacon Wrapped Shrimp 50pc $100
7 Crab Stuffed Mushrooms 50pc $100 Kapusta Bruschetta 50pc $50 Potato and Cheese Pierogi 50pc $65 Cabbage Pierogi 50pc $65 Jalapeno Cheddar Pierogi 50pc $85 Buffalo Chicken Pierogi 50pc $85 Pierogi of the Month 50pc $85
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The Boulevard Restaurant A Classic American Grill boulevardrestaurants@gmail.com All banquets are booked through our Greensburg location please ask for Bobbi Lynn or Bill 724-420-5955 The Boulevard The
More informationCatering Menus. Banquet Reception
Catering Menus Banquet Reception Reception Selections Build your own Walk Around Dinner Buffet, Heavy Reception or enhance your Pre-Dinner Reception and Cocktail Hour. *Minimum of Two Reception Stations
More informationThese Additional Items May be Added to Any Menu
These Additional Items May be Added to Any Menu Minimum of 40 people needed for this party Hors d oeuvres (Prices are per each) Spanakopita $2 Sausage Stuffed Mushroom Caps $2 Crab Stuffed Mushroom Caps
More informationHors d oeuvres Small serves 50 guests / Large serves 100 guests
Please contact the Club s Food and Beverage Director, Jim Tieck, if you have any questions or concerns. jtieck@dakotadunescountryclub.com 605-232-3000 All china, glassware, silverware and linens are included
More informationCatering Guide. Telephone: Fax:
Catering Guide 2016 Telephone: 330-263-1890 Fax: 330-262-6646 www.woostercountryclub.com About Us Michelle Kane Services Manager Rob Romanotto, CCM General Manager Event Information www.woostercountryclub.com
More informationBreaks. The Naturalist Orange and Cranberry Juice, Seasonal Fresh Fruit Granola Bars, Assorted Baked Goods Regular and Decaf Coffee, Hot Tea
Breaks The Naturalist Orange and Cranberry Juice, Seasonal Fresh Fruit Granola Bars, Assorted Baked Goods 14.00 per person The New Yorker Orange and Cranberry Juice Assorted Bagels with Cream Cheese, Assorted
More informationPER-PIECE PRICED APPETIZERS
Catering Menu This menu is priced for pick-up or drop-off. A 6.25% sales tax will be added to your order. For In House service add $2 per person. For Drop off service a 10% fee up to $50 will be added.
More informationWith our knowledgeable and talented staff we can guarantee that your event will be one to be remembered.
A T T H E W E Y M O U T H / B R A I N T R E E E L K S 1 1 9 7 W A S H I N G T O N S T R E E T W E Y M O U T H, M A 0 2 1 8 9 7 8 1. 3 4 7. 9 1 1 1 After reviewing this menu, please contact our function
More information1 Payne Street Hamilton, N.Y
1 Payne Street Hamilton, N.Y. 13346 www.colgateinn.com catering@colgateinn.com 315.824.2300 D Salads Choose one MIXED GREENS with cherry tomatoes, shredded carrot, red onion and croutons, served with house
More informationThree Seasons Café & Banquet Facility
PAR BUFFET Fresh Garden Salad Choose One Penne w/marinara or Spaghetti w/garlic butter Choose One Sausage & Peppers or Meatballs Marinara Choose One Chicken Cacciatore or Roast Pork Loin Coffee & Dessert
More informationAVI Fresh at Malone University CATERING MENU
AVI Fresh at Malone University CATERING MENU 2017-2018 Malone University Catering Contract AVI Foodsystems reserves the right to cater all events, outside food or catering is strictly prohibited. All menus
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