The Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles
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1 The Rowbarge ~ Tuesday 8th May 2018 ~ Aperitifs Seedlip garden non-alcoholic gin & elderflower tonic 4.60 Belsazar Rosè vermouth spritz with Fever-Tree tonic 5.65 While you wait nibbles Bowl of mixed olives (v) 3.95 Red pepper hummus with flatbread 3.75 Warm chorizo sausages with sweet roquito peppers 5.95 Starters Prosecco with Strawberry and Lavender Gin 6.75 Elderflower fizz- Elderflower liqueur & prosecco 6.40 Roasted tomato, courgette and basil soup with bread and butter 5.45 Pan fried asparagus with paneed hens egg, sauce vierge and beetroot crisp 7.25 Potted pork with spiced apple chutney, fennel radish salad and croutes 6.50 Smoked mackerel, samphire, horseradish cream and beetroot jelly 6.95 Teriyaki salmon, with wasabi creme fraiche, and pak choi, sesame, chilli salad 7.25 Chicken liver pâté with red onion chutney and granary toast 6.45 Charcuterie plate; selection of cured meats, chicken liver parfait, chutneys, pickles and chunky toast Light Bites Southern fried chicken, with red cabbage, celeriac & corn slaw and hot sauce 9.95 Portobello mushroom, spinach and Bath Blue cheese quiche with horseradish new potato salad 8.95 Smoked haddock fishcake with poached egg and warm tartare sauce 9.95 Rump steak sandwich with Dijon, tarragon mayonnaise and skinny fries Mexican quinoa salad with guacamole, kidney beans, tortilla crisp, and tinker bell peppers 9.95 Crispy beef salad with mixed chinese leaf, cashew nuts and sweet chilli dressing Mains Braised shoulder of lamb with dauphinoise potatoes, mixed greens and rosemary gravy Chicken, ham hock & tarragon kiev, with pea puree, fondant potato and baby carrots Chinese pork belly salad, with watermelon, pak choi & coriander salad and wasabi rice balls Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Cumberland pork sausages with mash, buttered greens and onion gravy Honey roasted ham (served cold) with eggs and chips Fish pie; salmon, smoked haddock, cod, prawns and boiled egg with french style peas Sea Trout with jersey royal potatoes, baby beets and tender stem broccoli Fillet of sea bass with pan fried salsify, croquette and dried cherry tomato Deep fried cod in beer batter with chips, mushy peas and tartare sauce Asparagus and spinach cannelloni, with heritage tomato, red pepper jam and soft quails egg Aubergine brinjal curry, with basmati rice, cauliflower bhaji and riata Rowbarge ploughmans; sausage roll, chicken liver pate, Oxford Blue, homemade pickles and chutneys oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips oz Côte de boeuf with cherry tomatoes, mushrooms, chunky chips and a béarnaise sauce (ideal for two) 48.25
2 Sandwiches Piri chicken wrap with lettuce, cucumber and piri mayonnaise 6.95 Ham, English mustard and tomato on white bread 5.95 Open prawn sandwich with Marie Rose mayonnaise on wholemeal bread with mixed salad 6.95 Smoked salmon sandwich with cucumber and horseradish crème fraîche on wholemeal bread 6.95 Open mediterranean vegetable ciabatta with hummus and mixed salad (v) 5.95 Rare roast beef, horseradish crème fraîche and rocket sandwich on white bread 6.75 Smaller Things for Children Beef burger with cheese and chips 7.95 Pork sausages with mash and onion gravy 7.25 Honey roast ham with egg and chips 6.95 Deep fried cod in beer batter with chips, mushy peas and tartare sauce 8.25 Children's pasta with tomato sauce and cheddar cheese (v) 5.95 Side Orders Garlic bread 3.50 Garlic bread with cheese 3.95 Buttered vegetables 3.75 Green salad with apple dressing 3.95 New potatoes with butter 3.25 Puddings Chunky chips 3.75 Mixed salad with house dressing 3.95 Tomato, rocket and shaved Parmesan salad 3.95 Fries 3.75 Bread with butter 2.25 Lemon and raspberry meringue "mess", scorched italian meringue, lemon panacotta, raspberry jelly and raspberry sorbet 6.25 Crème brûlée with shortbread biscuits 5.95 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Peanut butter cheesecake with milk chocolate shell, peanut praline and honey yoghurt icecream 6.50 Hot waffle with butterscotch sauce and honeycomb ice cream 6.50 Dark and white chocolate brownie, with vanilla ice cream and raspberries 6.50 Cheeseboard - Quickes cheddar, Shropshire blue, Ragstone goats cheese & French brie served with biscuits and chutney (ideal for sharing if you're that way inclined) 8.95 Boozy affogato - vanilla ice cream with espresso and Saliza amaretto liqueur Ice Cream and Sorbets Ice cream (3 scoops) - choose from vanilla, strawberry, chocolate and/or honeycomb 5.25 Sorbet (3 scoops) - choose from lemon, blackcurrant, raspberry 5.25 Or one scoop 1.75 Hot Drinks Cafetiere coffee (per person) 2.80 Tea, (including herbal) 2.45 Americano 2.80 Decaf americano 2.80 Cappuccino 2.85 Latte 2.85 Espresso (single) 2.25 Espresso (double) 3.00 Hot chocolate 2.85 Irish coffee 4.95 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
3 Roasts Roasted rump of beef with Yorkshire pudding, roast potatoes and gravy 8.95 Roast pork with stuffing, crackling, apple sauce, roast potatoes, vegetables and gravy 8.45 Rare roasted topside of beef with Yorkshire pudding Roast loin of pork with stuffing and apple sauce Mixed rare roast beef and roast pork with all the trimmings Braised shoulder of lamb with seasonal vegetables and gravy Roast chicken with pigs in blankets and stuffing (all served with roast potatoes, seasonal vegetables and gravy) Roast sides Cauliflower cheese 3.50 Sage and onion stuffing 3.75 Pigs in Blankets 3.95
4 The Rowbarge With Allergen Information ~ Tuesday 8th May 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. Aperitifs Non Alcoholic Elderflower G & T Seedlip garden non-alcoholic gin & elderflower tonic 4.60 Belsazar Rosè vermouth spritz with Fever-Tree tonic 5.65 Prosecco with Strawberry and Lavender Gin 6.75 Elderflower fizz - Elderflower fizz- Elderflower liqueur & prosecco 6.40 While you wait nibbles Bowl of mixed olives (v) 3.95 Contains: Sulphur Dioxide Red pepper hummus with flatbread 3.75 Contains: Gluten, Soya, Celery, Sesame, Sulphur Dioxide Warm chorizo sausages with sweet roquito peppers 5.95 Contains: Milk, Sulphur Dioxide Starters Roasted tomato, courgette and basil soup with bread and butter 5.45 Pan fried asparagus with paneed hens egg, sauce vierge and beetroot crisp 7.25 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Potted pork with spiced apple chutney, fennel radish salad and croutes 6.50, Celery, Sulphur Dioxide Smoked mackerel, samphire, horseradish cream and beetroot jelly 6.95 Contains: Gluten, Fish, Soya, Milk, Mustard, Sulphur Dioxide Teriyaki salmon, with wasabi creme fraiche, and pak choi, sesame, chilli salad 7.25 Contains: Gluten, Fish, Soya, Milk, Mustard, Sesame, Sulphur Dioxide Chicken liver pâté with red onion chutney and granary toast 6.45 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Charcuterie plate; selection of cured meats, chicken liver parfait, chutneys, pickles and chunky toast Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Light Bites Southern fried chicken, with red cabbage, celeriac & corn slaw and hot sauce 9.95 Contains: Gluten, Egg, Celery, Sulphur Dioxide Portobello mushroom, spinach and Bath Blue cheese quiche with horseradish new potato salad 8.95 Contains: Gluten, Egg, Nuts, Milk, Celery, Mustard, Sulphur Dioxide Smoked haddock fishcake with poached egg and warm tartare sauce 9.95 Contains: Gluten, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide
5 Rump steak sandwich with Dijon, tarragon mayonnaise and skinny fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Mexican quinoa salad with guacamole, kidney beans, tortilla crisp, and tinker bell peppers 9.95 Contains: Gluten, Celery Crispy beef salad with mixed chinese leaf, cashew nuts and sweet chilli dressing Contains: Nuts, Milk, Sulphur Dioxide Mains Braised shoulder of lamb with dauphinoise potatoes, mixed greens and rosemary gravy Contains: Milk, Celery, Sulphur Dioxide Chicken, ham hock & tarragon kiev, with pea puree, fondant potato and baby carrots Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Chinese pork belly salad, with watermelon, pak choi & coriander salad and wasabi rice balls Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Cumberland pork sausages with mash, buttered greens and onion gravy 11.75, Celery, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Fish pie; salmon, smoked haddock, cod, prawns and boiled egg with french style peas Contains: Crustaceans, Egg, Fish, Milk, Celery, Sulphur Dioxide Sea Trout with jersey royal potatoes, baby beets and tender stem broccoli Contains: Fish, Milk Fillet of sea bass with pan fried salsify, croquette and dried cherry tomato Contains: Gluten, Egg, Fish, Soya, Milk, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Asparagus and spinach cannelloni, with heritage tomato, red pepper jam and soft quails egg Contains: Gluten, Egg, Sulphur Dioxide Aubergine brinjal curry, with basmati rice, cauliflower bhaji and riata Contains: Milk Rowbarge ploughmans; sausage roll, chicken liver pate, Oxford Blue, homemade pickles and chutneys Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide 10oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide 24 oz Côte de boeuf with cherry tomatoes, mushrooms, chunky chips and a béarnaise sauce (ideal for two) Contains: Egg, Milk, Mustard, Sulphur Dioxide Sandwiches Piri chicken wrap with lettuce, cucumber and piri mayonnaise 6.95 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Ham, English mustard and tomato on white bread 5.95, Mustard, Sulphur Dioxide Open prawn sandwich with Marie Rose mayonnaise on wholemeal bread with mixed salad 6.95 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Milk, Mustard, Sesame, Sulphur Dioxide
6 Smoked salmon sandwich with cucumber and horseradish crème fraîche on wholemeal bread 6.95 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sesame, Sulphur Dioxide Open mediterranean vegetable ciabatta with hummus and mixed salad (v) 5.95 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Rare roast beef, horseradish crème fraîche and rocket sandwich on white bread 6.75, Mustard, Sulphur Dioxide Smaller Things for Children Beef burger with cheese and chips 7.95 Pork sausages with mash and onion gravy 7.25, Celery, Sulphur Dioxide Honey roast ham with egg and chips 6.95 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce 8.25 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Children's pasta with tomato sauce and cheddar cheese (v) 5.95 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Side Orders Garlic bread 3.50 Garlic bread with cheese 3.95 Buttered vegetables 3.75 Contains: Milk, Sulphur Dioxide Green salad with apple dressing 3.95 Contains: Celery, Sulphur Dioxide New potatoes with butter 3.25 Contains: Milk Chunky chips 3.75 Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Tomato, rocket and shaved Parmesan salad 3.95 Contains: Milk, Sulphur Dioxide Fries 3.75 Bread with butter 2.25 Puddings Lemon and raspberry meringue "mess", scorched italian meringue, lemon panacotta, raspberry jelly and raspberry sorbet 6.25 Contains: Egg, Milk, Sulphur Dioxide Crème brûlée with shortbread biscuits 5.95 Contains: Gluten, Egg, Milk Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Contains: Gluten, Egg, Milk Peanut butter cheesecake with milk chocolate shell, peanut praline and honey yoghurt icecream 6.50 Contains: Peanuts, Soya, Milk
7 Hot waffle with butterscotch sauce and honeycomb ice cream 6.50 Contains: Gluten, Egg, Soya, Milk Dark and white chocolate brownie, with vanilla ice cream and raspberries 6.50 Contains: Gluten, Egg, Soya, Milk Cheeseboard - Quickes cheddar, Shropshire blue, Ragstone goats cheese & French brie served with biscuits and chutney (ideal for sharing if you're that way inclined) 8.95 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Boozy affogato - vanilla ice cream with espresso and Saliza amaretto liqueur Contains: Nuts, Milk Ice Cream and Sorbets Ice cream (3 scoops) - choose from vanilla, strawberry, chocolate and/or honeycomb 5.25 Contains: Gluten, Nuts, Soya, Milk Sorbet (3 scoops) - choose from lemon, blackcurrant, raspberry 5.25 Or one scoop 1.75 Hot Drinks Cafetiere coffee (per person) 2.80 Tea, (including herbal) 2.45 Americano 2.80 Contains: Gluten, Milk Decaf americano Decaf americano 2.80 Cappuccino 2.85 Latte 2.85 Espresso (single) 2.25 Espresso (double) 3.00 Hot chocolate 2.85 Irish coffee 4.95, Sulphur Dioxide Americano 2.80 Contains: Gluten, Milk Salcombe sorbets - choose 2 scoops from lemon, mango or raspberry 3.50 Two scoop 3.50 Contains: Gluten, Nuts, Soya, Milk, Sulphur Dioxide Sorbet (per scoop) - choose from lemon, blackberry, mango or pink grapefruit 1.75 Contains: Gluten, Milk Or one scoop 1.75
8 Pork crackling with apple sauce 2.50 Contains: Milk NIBBLE platter A selection of 4 bar nibbles 9.95 Contains: Gluten, Crustaceans, Molluscs, Egg, Fish, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide sausage roll served with piccalilli 2.95 Contains: Gluten, Egg, Milk, Mustard, Sulphur Dioxide chop box petit fours strawberry dream milk chocolate shell hazelnut cream white choc pistachio ganache white choc dipped honeycombe kirch cherry ganache coconut peanut butter pot 4.00 Contains: Gluten, Egg, Peanuts, Nuts, Soya, Milk, Sulphur Dioxide Bellini - crème de pêche topped with prosecco 5.95 Peppercorn sauce 1.95 Contains: Milk, Celery, Sulphur Dioxide Cheesy Chunky Chips 4.50 Contains: Milk Vegetarian Samosa Vegetarian samosa with mango chutney 3.95 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Warm chorizo sausages with sweet roquito peppers 5.95 Contains: Milk, Sulphur Dioxide Cauliflower cheese 3.50 Contains: Milk, Mustard, Sulphur Dioxide Crab & potato croquette with saffron ailoi 3.50 Contains: Gluten, Crustaceans, Egg, Soya, Milk, Sulphur Dioxide Roasts Roasted rump of beef with Yorkshire pudding, roast potatoes and gravy 8.95 Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Roast pork with stuffing, crackling, apple sauce, roast potatoes, vegetables and gravy 8.45 Rare roasted topside of beef with Yorkshire pudding Contains: Gluten, Egg, Fish, Milk, Celery, Sulphur Dioxide Roast loin of pork with stuffing and apple sauce Mixed rare roast beef and roast pork with all the trimmings Braised shoulder of lamb with seasonal vegetables and gravy Contains: Gluten, Milk, Celery, Sulphur Dioxide Roast chicken with pigs in blankets and stuffing (all served with roast potatoes, seasonal vegetables and gravy) 0.00 Roast sides Cauliflower cheese 3.50 Contains: Milk, Mustard, Sulphur Dioxide
9 Powered by TCPDF ( Sage and onion stuffing 3.75 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Pigs in Blankets 3.95 Contains: Gluten, Soya, Sulphur Dioxide
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ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
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ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationa warm & friendly welcome from the team
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More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationLight Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
More informationThe Old Vicarage. The Old Vicarage Country House Menus
Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant
More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationSAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains
LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality dishes, using ingredients sourced seasonally from our own estate and local
More informationWelcome to the Restaurant and Coffee Lounge at Samlesbury Hall.
Welcome to the Restaurant and Coffee Lounge at Samlesbury Hall. We love local provenance! All our eggs are provided from our ex-battery free-range hens. Our ingredients are sourced locally from within
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COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationBar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream
Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v... 4.50 Mixed olives v gf... Cumbrian air-dried ham, olives, sun blush tomatoes,
More informationSTARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam
Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress
More information- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant
To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationEVENT MENUS The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers.
EVENT MENUS 2018 The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers. Our menus are suited to groups ranging from 10 200 guests,
More informationChef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)
Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance
More informationW eddings 79 PER HEAD
eddings Civil ceremony room hire 500 excluding fee paid to the registrar. Two complimentary flower arrangements will be provided for your ceremony, supplied by Flowers by Nattrass. Gazebo ceremony 200
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
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STARTERS Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w) Freshly Steamed River Fowey Mussels 7.50 Spring Onion Garlic Cream Sauce with Fresh Bread and English Butter (d, w, mo, su) Salt
More informationW E D D I N G M E N U S
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More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
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Roast beef in Yorkshire pudding with horseradish crème fraiche Vegetable Dim Sum (v) Mini Indian selection Mini cheese and tomato quiche (v) Chicken teriyaki skewers Panko breaded king prawns Goats cheese
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
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